Refreshing Minty Delight: Smooth No-Bake Chocolate Slice Recipe

Decadent chocolate and cooling mint dance together in this irresistible no-bake mint chocolate slice that promises pure indulgence.

Layers of creamy goodness meld seamlessly into a dessert that requires zero oven time.

Each bite delivers a refreshing chocolate explosion that melts perfectly on your tongue.

The recipe combines simple ingredients with minimal effort for maximum satisfaction.

Chilled and set in mere hours, this slice becomes a go-to treat for spontaneous sweet cravings.

Rich chocolate meets crisp mint in a dessert that’s both elegant and effortless.

You’ll fall in love with this ridiculously easy and delicious no-bake dessert that’s sure to impress.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 2 hours

Total Time: 2 hours 15 minutes

Calories: 319 kcal

Servings: 12

Ingredients for No-Bake Mint Chocolate Slice

• Digestive Biscuits: Classic crumbly cookies that create a sturdy, crunchy foundation with rich buttery flavor.
• Unsalted Butter: Binds the base together and adds smooth richness while ensuring perfect texture.
• Cocoa Powder: Introduces deep chocolate undertones and enhances the base's color and depth.

• Condensed Milk: Provides silky sweetness and helps create a smooth, luscious filling consistency.
• Cream Cheese: Adds tangy richness and helps stabilize the filling's structure.
• Peppermint Extract: Delivers vibrant, cool mint flavor that transforms the slice into a refreshing treat.
• Green Food Coloring: Creates an appealing mint-green hue that signals the flavor wonderfully.

• Dark Chocolate: Offers intense, glossy coating with sophisticated bittersweet notes.
• Vegetable Oil: Ensures a shiny, smooth chocolate layer that sets perfectly and prevents cracking.

No-Bake Mint Slice Tools & Prep Essentials

• 8-inch (20cm) baking pan: Rectangular pan for creating the base and layers of the slice.
• Parchment paper: Essential for easy removal and clean cutting of the dessert.
• Large mixing bowl: Perfect for combining biscuit base ingredients.
• Wooden spoon or spatula: Helps mix the base ingredients smoothly.
• Refrigerator: Needed for chilling and setting the slice.
• Measuring cups and spoons: Ensures accurate ingredient measurements.

Instructions for a Perfect Mint Chocolate Slice

• Create Crunchy Base

Press crushed cookies mixed with melted butter and cocoa powder into the prepared pan. Pack it down firmly to form a solid foundation for your slice. Slide the pan into the refrigerator to set while you craft the creamy layer.

• Whip Dreamy Filling

Blend cream cheese with powdered sugar, mixing until silky smooth. Fold in fresh mint extract and a splash of green food coloring for a vibrant touch. Spread this luscious mixture evenly over the chilled base, creating a cool and refreshing layer.

• Craft Chocolate Topping

Melt chocolate carefully, stirring until glossy and perfectly smooth. Pour the rich chocolate over the mint layer, tilting the pan to ensure complete coverage. Sprinkle some extra crushed cookies or mint chips for a delightful crunch.

• Chill and Set

Refrigerate the slice for at least two hours, allowing all layers to firm up and flavors to meld together. When ready, lift the slice out using the parchment paper and slice into perfect squares. Serve chilled and enjoy the decadent combination of mint and chocolate.

Mint Chocolate Tips for No-Bake Success

• Crust Perfection: Use a flat-bottomed glass or measuring cup to press the biscuit base evenly, creating a compact and smooth foundation for your slice.
• Mint Intensity Adjustment: Control the mint flavor by gradually adding peppermint extract, tasting as you go to achieve your desired level of minty freshness.
• Dairy-Free Adaptation: Swap regular butter and cream with coconut oil and coconut cream for a delightful vegan-friendly version that doesn't compromise on taste.
• Freezer-Friendly Trick: For a firmer, ice cream-like texture, freeze the slice completely instead of just chilling, making it a cool summer dessert option.
• Gluten-Free Option: Replace traditional biscuits with gluten-free graham crackers or almond flour-based cookies to make this slice suitable for those with gluten sensitivities.

Serving Mint Chocolate Slice at Any Occasion

• Chocolate Lovers' Dream Plating: Slice this mint chocolate treat into elegant triangles or rectangles, arranging them on a dark slate or white ceramic plate for stunning visual contrast.
• Dessert Bar Delight: Create a dessert buffet featuring this slice alongside other chocolate treats like truffles or brownie bites, offering guests a variety of mint chocolate experiences.
• Elegant Garnish Glory: Top each slice with fresh mint leaves, a light dusting of cocoa powder, or a drizzle of melted dark chocolate to elevate the presentation and add gourmet sophistication.
• Chilled Serving Perfection: Serve directly from the refrigerator for the best texture, ensuring the slice maintains its firm yet creamy consistency and delivers maximum flavor intensity.

How to Store Mint Chocolate Slice Without Melting

• Fridge-Fresh Storage Strategy: Keep this delightful mint chocolate slice covered in an airtight container inside the refrigerator for up to 5-7 days, ensuring maximum flavor and texture preservation.
• Cool Slice Separation: Place parchment paper or wax paper between layers when stacking in the container to prevent slices from sticking together and maintain their pristine appearance.
• Temperature Sensitivity: Always serve chilled directly from the refrigerator to enjoy the perfect firm yet creamy consistency of this no-bake dessert.
• Freezer-Friendly Option: Wrap individual slices tightly in plastic wrap, then store in a freezer-safe container for up to 3 months. Thaw in the refrigerator for 2-3 hours before serving for best results.

Smooth No-Bake Mint Chocolate Slice Recipe

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4.7 from 34 reviews

• Total Time: 2 hours 15 minutes
• Yield: 13 1x

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Description

Cool mint chocolate slice delivers a refreshing twist on classic desserts. Chocolate lovers can savor this chilled treat’s creamy layers and rich mint flavor without turning on an oven.

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Ingredients

Scale 1x2x3x

• 2 cups (200 g) chocolate biscuits, crushed (Oreos or graham crackers)
• ½ cup (115 g) unsalted butter, melted
• 2 tbsps cocoa powder
• 2 cups (250 g) powdered sugar
• ¼ cup (60 g) unsalted butter, softened
• 2 tbsps milk
• 1 tsp peppermint extract
• Few drops green food coloring (optional)
• 1 ½ cups (270 g) dark or milk chocolate chips
• 2 tbsps butter or coconut oil (for glossy finish)

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Instructions

1. Base Creation: Pulverize biscuits with cocoa, blending seamlessly with melted butter to craft a cohesive, textured foundation that will anchor the dessert’s structure.
2. Pan Preparation: Firmly compress the crumbly mixture into a lined pan, creating an even, compact base layer that will provide stability for subsequent layers.
3. Mint Filling Development: Whisk cream cheese until velvety smooth, gradually integrating powdered sugar and peppermint extract to develop a luxurious, aromatic filling with impeccable consistency.
4. Texture Enhancement: Incorporate softened butter into the mint mixture, elevating the filling’s richness and generating a silken, indulgent mouthfeel.
5. Layer Assembly: Meticulously spread the mint filling across the chilled base, ensuring a perfectly leveled surface that promises uniform flavor distribution.
6. Chocolate Topping Formation: Gently melt chocolate with coconut oil, stirring until achieving a glossy, seamless coating that will crown the mint layer with decadent elegance.
7. Finishing and Setting: Delicately drizzle the molten chocolate over the mint layer, tilting the pan to guarantee complete coverage, then refrigerate for 2-3 hours until the slice achieves a firm, sliceable consistency.
8. Serving Presentation: Extract the set dessert using parchment paper, slice into precise portions, and serve chilled to maximize the refreshing mint-chocolate experience.

Notes

• Choose Quality Ingredients: Select fresh, high-quality cream cheese and pure peppermint extract for the most vibrant mint flavor and smooth texture.
• Chill Thoroughly: Allow the slice to set completely in the refrigerator for at least 3 hours to ensure a firm, clean-cutting consistency that holds its shape perfectly.
• Control Mint Intensity: Adjust peppermint extract gradually, tasting as you go to achieve your preferred level of mint flavor without overwhelming the chocolate base.
• Make It Dietary-Friendly: Swap regular biscuits with gluten-free alternatives and use dairy-free cream cheese and butter for a vegan-friendly version that maintains the dessert’s rich, creamy profile.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: None
• Cuisine: Australian

Nutrition

• Serving Size: 13
• Calories: 300
• Sugar: 24 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg