Seared Garlic Butter Steak Bites & Potatoes Recipe

Tender chunks of beef dance with crispy potato edges in this mouthwatering steak bites and potatoes recipe that promises a flavor explosion.

Golden-brown potato cubes complement perfectly seasoned meat for an irresistible meal.

Each bite delivers a satisfying crunch and rich, savory notes that will make dinner feel special.

Salt and pepper create simple magic, allowing the natural flavors to shine through.

The skillet method ensures quick cooking and maximum caramelization.

You’ll love how these steak bites come together in under 30 minutes with minimal prep work.

This crowd-pleasing dish transforms an ordinary weeknight into a delicious celebration of comfort food.

How to Cook Steak Bites and Potatoes Like a Pro

• Fire Up the Skillet

Grab your trusty cast-iron pan and heat it over medium-high flames. Drizzle in some olive oil and drop a knob of butter, letting it sizzle and dance.

• Potato Party

Toss in diced potatoes and sprinkle with garlic powder, paprika, salt, and pepper. Let them develop a gorgeous golden crust without moving them for 4 minutes. Stir and continue cooking until they’re crispy and tender.

• Sear the Meat

Crank up the heat and add more oil and butter. Carefully place steak bites in a single layer, seasoning with salt and pepper. Let them sear for one minute without touching, then flip and cook for another 1-2 minutes until they reach your perfect doneness.

• Garlic Magic Sauce

Lower the heat and melt another pat of butter. Toss in minced garlic and a sprinkle of herbs. Let the aroma fill your kitchen for about a minute.

• Bring It All Together

Return steak and potatoes to the pan, coating everything in that luxurious garlic butter. Warm everything through for a quick moment, then slide onto a plate. Top with fresh parsley if you’re feeling fancy and dig in while it’s hot!

Extra Flavor Tips for This Hearty Combo

• Use a well-seasoned cast-iron skillet for the best caramelization and flavor development on both steak and potatoes.
• Pat steak pieces dry with paper towels before cooking to ensure a crispy, golden-brown exterior and prevent steaming.
• Adjust cooking time for steak bites depending on preferred meat texture – 1 minute per side for rare, 2 minutes for medium, 3 minutes for well-done.
• Replace potatoes with cauliflower or turnip cubes for a keto-friendly version that maintains the same delicious seasoning profile.
• Experiment with fresh herbs like thyme or rosemary instead of dried for a more vibrant and aromatic flavor experience.

Serve Steak Bites and Potatoes for Any Occasion

• Flavor Fusion Feast: Sprinkle freshly chopped parsley over the dish to add a bright, herbal pop of color and freshness that complements the rich garlic butter sauce.
• Steakhouse Companion: Pair this hearty meal with a crisp side salad or roasted green vegetables like asparagus or broccoli to balance the richness of the steak and potatoes.
• Wine and Dine Delight: Complement the robust flavors with a medium-bodied red wine like Cabernet Sauvignon or Malbec, which will enhance the savory notes of the steak and garlic butter sauce.
• Crowd-Pleasing Platter: Serve family-style on a large platter, allowing everyone to dig in together and enjoy the sizzling steak bites and golden potatoes straight from the skillet.

Best Ways to Keep Steak Bites and Potatoes Fresh

• Dice potatoes and slice steak in advance during your weekly kitchen session to cut cooking time by 15 minutes. Store prepped ingredients in separate airtight containers in the refrigerator for easy weeknight meal assembly.
• Allow steak bites and potatoes to cool completely before transferring to sealed containers. Refrigerate for up to 3-4 days, keeping meat and potatoes together to maintain moisture and flavor integrity.
• Warm leftovers in a skillet over medium heat with a small splash of olive oil to restore crispy texture. Avoid microwave reheating to prevent meat from becoming tough and potatoes from turning soggy.
• Package cooled steak bites and potatoes in freezer-safe containers or zip-lock bags. Freeze for maximum 2 months. Thaw overnight in refrigerator before reheating to maintain original taste and texture.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 320 kcal

Servings: 4

Steak Bites and Potatoes Ingredient Guide

• Russet Potatoes: Create a golden, crispy foundation that provides hearty texture and satisfying starchiness.
• Olive Oil: Helps achieve perfect potato browning and adds rich, smooth flavor.
• Butter: Enhances browning and introduces luxurious, nutty undertones.

• Garlic Powder: Delivers deep, aromatic warmth without raw garlic intensity.
• Paprika: Adds subtle smoky sweetness and beautiful reddish color.
• Salt: Amplifies overall dish flavor and balances other seasonings.
• Black Pepper: Introduces gentle heat and sharp, bright notes.

• Sirloin Steak: Provides tender, protein-rich bites with robust beef flavor.
• Fresh Parsley: Adds bright, fresh garnish and subtle herbal freshness.
• Dried Thyme: Contributes earthy, slightly minty background complexity.
• Dried Rosemary: Introduces piney, woodsy aromatics.
• Dried Oregano: Brings Mediterranean-inspired herbal undertones.
• Fresh Garlic: Creates intense, authentic aromatic base for sauce.

Tools for Searing Steak Bites and Roasting Potatoes

• Cast-iron skillet: Large, heavy pan perfect for searing and creating crispy exteriors.
• Chef's knife: Sharp blade for precise cutting of steak and potatoes.
• Cutting board: Stable surface for chopping ingredients safely.
• Wooden spoon or spatula: Essential for stirring and moving food in the skillet.
• Measuring spoons: Helps accurately season steak and potatoes with spices.
• Garlic press (optional): Quick tool for mincing garlic if needed.
• Serving platter: Nice dish for presenting the final steak and potato combination.

Sizzling Steak Bites and Potatoes Recipe

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4.9 from 37 reviews

• Total Time: 50 minutes
• Yield: 5 1x

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Description

Sizzling steak bites and potatoes bring robust Mediterranean flavors to your dinner table, promising a quick and satisfying meal. Crispy golden edges, tender meat, and herb-infused seasoning create an irresistible plate you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 lb (450g) sirloin steak, cut into 1-inch cubes
• 1 lb (450g) Yukon Gold potatoes, diced into ½-inch cubes
• 3 tbsps unsalted butter, divided
• 3 cloves garlic, minced
• 1 tbsp olive oil (for steak)
• 1 tbsp olive oil (for potatoes)
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp dried oregano
• ½ tsp garlic powder
• ½ tsp paprika
• Salt, to taste
• Freshly ground black pepper, to taste
• Chopped fresh parsley, for garnish (optional)

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Instructions

1. Potato Searing: Ignite a cast-iron skillet over medium-high flame. Drizzle olive oil and melt butter, introducing diced potatoes seasoned with garlic powder, paprika, salt, and pepper. Allow potatoes to develop a crisp exterior for 4 minutes without disruption, then agitate and continue cooking until golden and tender.

1. Steak Preparation: Elevate skillet temperature to high, introducing additional olive oil and butter. Deploy steak bites in a single layer, ensuring ample spacing. Season with salt and pepper. Permit initial searing for one minute without movement, then dynamically stir-fry for 1-2 minutes until achieving preferred doneness.

1. Aromatic Enhancement: Modulate heat to medium, introducing remaining butter. Incorporate minced garlic, dried thyme, rosemary, and oregano. Saute briefly until fragrant, releasing intense herbal essences.

1. Final Fusion: Reunite seared steak bites and potatoes within the skillet, thoroughly coating with herbed butter sauce. Gently warm the components for 1-2 minutes, allowing flavors to harmonize.

1. Presentation: Transfer the culinary creation to a serving platter. Optionally, sprinkle freshly chopped parsley for visual and flavor complexity. Serve immediately while temperature and texture remain optimal.

Notes

• Create a crispy exterior by using a cast-iron skillet and avoiding stirring during initial cooking. Allow potatoes to develop a golden-brown crust without moving them, ensuring maximum flavor and texture.
• Use high heat and work in small batches to achieve perfect medium-rare steak bites. Avoid overcrowding the pan, which can cause steaming instead of searing and result in tough, less flavorful meat.
• Toast dried herbs briefly in butter before adding other ingredients to release their maximum aromatic oils. This technique intensifies the herbal flavors and creates a more complex taste profile for the dish.
• Swap butter with olive oil or ghee for dairy-free options. Use alternative seasonings like smoked paprika or herbs de Provence to modify flavor profiles while maintaining the dish’s core cooking technique.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 1 g
• Sodium: 500 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 70 mg