Dreamy No Bake Oreo Cheesecake Recipe: Smooth & Sweet Sensation

Decadent no bake oreo cheesecake promises a creamy escape from traditional dessert boundaries.

Chocolate cookie crusts set the stage for an irresistible sweet experience.

Smooth cream cheese blends seamlessly with crushed oreos, creating a luxurious texture that melts in your mouth.

Cool and refreshing, this dessert requires zero oven time and minimal preparation skills.

Layers of rich chocolate and velvety filling combine for a stunning visual and flavor profile.

Each bite delivers a perfect balance of crunchy cookie and silky cream cheese.

You’ll be the star of any gathering with this simple yet impressive treat that takes minutes to assemble.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 4 hours

Total Time: 4 hours 15 minutes

Calories: 370 kcal

Servings: 8

No Bake Oreo Cheesecake Ingredients to Stock Up On

• Oreo Cookies: Provide the foundation for a rich, chocolatey base with a delightful crunch that complements the creamy filling.
• Unsalted Butter: Binds the cookie crumbs together, creating a solid and smooth crust that holds the cheesecake perfectly.

• Cream Cheese: Delivers the classic tangy, velvety texture that defines a classic cheesecake with luxurious smoothness.
• Powdered Sugar: Adds sweetness while ensuring a silky-smooth consistency without graininess.
• Vanilla Extract: Introduces a warm, aromatic depth that enhances the overall flavor profile of the cheesecake.
• Heavy Whipping Cream: Creates a light, airy texture that makes the filling exceptionally fluffy and decadent.
• Crushed Oreo Cookies: Provides delightful chocolate cookie bits that create irresistible texture and visual appeal.

• Whipped Cream: Adds an extra layer of creamy indulgence and a beautiful finishing touch.
• Additional Crushed Oreos: Offers a crunchy, chocolatey decoration that signals the delicious treat inside.
• Chocolate Drizzle: Creates an elegant and tempting final flourish that elevates the dessert's visual and flavor appeal.

Tools for Making No Bake Oreo Cheesecake Smooth

• Food Processor or Rolling Pin: Essential for crushing Oreos into fine crumbs quickly and evenly.
• 9-inch Springform Pan: Perfect for creating clean, easy-to-remove cheesecake slices with a removable base.
• Large Mixing Bowl: Needed for combining cream cheese, sugar, and vanilla smoothly.
• Electric Mixer or Whisk: Crucial for beating cream cheese and whipping heavy cream to the right consistency.
• Separate Mixing Bowl: Required for whipping cold heavy cream until stiff peaks form.
• Spatula: Helps fold whipped cream into cream cheese mixture and spread filling evenly.
• Measuring Cups and Spoons: Ensures precise ingredient measurements for perfect cheesecake texture.

How to Layer and Chill No Bake Oreo Cheesecake

• Create Oreo Base

Crush cookies into tiny pieces using a food processor or rolling pin. Blend with melted butter and press firmly into a springform pan. Pop into the refrigerator while preparing the next stage.

• Whip Creamy Mixture

Beat cream cheese with sugar and vanilla until silky smooth. In another bowl, transform heavy cream into fluffy peaks by whisking vigorously.

• Blend Delightful Layers

Gently fold whipped cream into cream cheese mixture. Sprinkle crushed cookies throughout, creating delectable swirls of chocolate and cream.

• Chill and Set

Pour the dreamy filling over the cookie foundation. Smooth the surface and seal with plastic wrap. Let it rest in the refrigerator for 4-6 hours until perfectly set.

• Decorate and Serve

Before presenting, crown your cheesecake with dollops of whipped cream, scattered cookie crumbs, or a chocolate drizzle. Slice and savor each heavenly bite of this no-bake wonderland.

Toppings That Go Well With No Bake Oreo Cheesecake

• Use a food processor for ultra-fine Oreo crumbs, ensuring a smooth, compact crust that holds together beautifully without crumbling.
• Prepare this cheesecake up to 3 days in advance, storing covered in the refrigerator to enhance flavor and save time before serving.
• Swap regular Oreos for gluten-free chocolate sandwich cookies to make this dessert accessible for those with gluten sensitivities.
• Experiment with different Oreo flavors like mint, peanut butter, or birthday cake to create unique variations of this classic no-bake cheesecake.
• Slice and individually wrap portions before freezing for up to 2 months, creating a convenient make-ahead dessert for unexpected guests or sweet cravings.

Serve No Bake Oreo Cheesecake for Any Celebration

• Dessert Party Pleaser: Bring this cheesecake to potlucks or gatherings where friends will absolutely love its rich, creamy texture and classic Oreo flavor.
• Decadent Chocolate Lover's Dream: Top each slice with chocolate shavings, a chocolate drizzle, or mini chocolate chips to enhance the indulgent experience.
• Elegant Presentation Style: Serve chilled slices on beautiful dessert plates with a light dusting of crushed Oreo cookies around the edge for a professional and attractive look.
• Family Movie Night Treat: Cut into smaller squares for easy sharing during movie time, making it a perfect shareable dessert that everyone can enjoy together.

Store No Bake Oreo Cheesecake in the Fridge Just Right

• Keep the cheesecake in an airtight container to maintain its creamy texture and prevent absorbing other refrigerator odors.
• Store the dessert in the coldest part of the refrigerator, typically the back shelf, to help maintain its structure and flavor integrity.
• Wrap individual slices tightly in plastic wrap and aluminum foil, which can be stored frozen for up to 3 weeks without compromising taste or quality.
• Remove the cheesecake from the refrigerator 15-20 minutes before serving to allow it to soften slightly, enhancing its smooth and rich characteristics.

Silky No Bake Oreo Cheesecake Recipe

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4.6 from 21 reviews

• Total Time: 4 hours 15 minutes
• Yield: 9 1x

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Description

Indulgent No Bake Oreo Cheesecake delivers creamy chocolate bliss with minimal effort and maximum satisfaction. Cool, rich layers of crushed cookies and smooth cream cheese promise delightful sweetness perfect for dessert lovers seeking quick, irresistible pleasure.

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Ingredients

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• 24 Oreo cookies (about 2 cups crushed)
• 5 tbsps (74 ml) unsalted butter, melted
• 16 ounces (2 blocks) cream cheese, softened
• ½ cup (120 ml) powdered sugar
• 1 tsp vanilla extract
• 1 ¼ cups (300 ml) heavy whipping cream, cold
• 12 Oreo cookies, crushed
• Whipped cream
• Extra crushed Oreos
• Chocolate drizzle

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Instructions

1. Crust Creation: Pulverize Oreos into fine crumbs using a food processor or manual crushing method. Blend thoroughly with melted butter, then press compactly into the bottom of a springform pan. Refrigerate while preparing subsequent components.
2. Filling Fusion: Whisk cream cheese, powdered sugar, and vanilla extract until achieving a silky, uniform consistency. In a separate vessel, whip heavy cream until forming robust, stiff peaks.
3. Incorporation Technique: Delicately fold whipped cream into cream cheese mixture, maintaining a light, airy texture. Gently integrate crushed Oreo fragments throughout the blended mixture.
4. Structural Assembly: Transfer the creamy mixture onto the chilled crust, meticulously smoothing the surface to create an even layer. Seal with protective covering and allow to rest in refrigerator for a minimum of 4 hours, preferably overnight.
5. Presentation & Indulgence: Prior to serving, embellish with additional whipped cream, sprinkled Oreo crumbs, or a luxurious chocolate drizzle. Slice with precision and savor the decadent no-bake dessert.

Notes

• Use a food processor or rolling pin to create fine, even Oreo crumbs for a smooth, compact crust that holds together perfectly.
• Ensure heavy cream is cold and whipped to stiff peaks to create a light, airy texture that gives the cheesecake its signature fluffy consistency.
• Mix whipped cream into cream cheese mixture using a delicate folding technique to maintain the airiness and prevent deflating the whipped cream.
• Refrigerate for at least 4 hours or overnight to allow the cheesecake to set completely, enhancing flavor and achieving the ideal creamy texture.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 350
• Sugar: 25 g
• Sodium: 200 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 60 mg