Golden Silky Egg Custard Pie Recipe: Dreamy Dessert Magic

Creamy and decadent, this egg custard pie with its delicate custard filling promises pure comfort on a plate.

Generations have cherished the classic egg custard pie recipe passed down through kitchens and shared at countless family gatherings.

Smooth custard nestled in a buttery, flaky crust creates a dessert that whispers of tradition and warmth.

The ingredients are simple yet magical, blending eggs, milk, sugar, and a hint of nutmeg into a velvety masterpiece.

Each slice carries a delicate sweetness that melts effortlessly on your tongue.

The golden-brown surface hints at the luscious texture waiting beneath.

You’ll savor every single bite of this timeless dessert that transforms ordinary ingredients into something extraordinary.

Serving Egg Custard Pie with Nutmeg or Whipped Cream

• Creamy Comfort Companion: Serve this classic egg custard pie with a scoop of vanilla bean ice cream for a delightful temperature contrast and extra richness.
• Breakfast Bliss Boost: Pair a slice with a hot cup of coffee or morning tea, creating a perfect sweet start to your day with minimal effort.
• Elegant Dessert Presentation: Garnish individual slices with a light dusting of powdered sugar or fresh berries to elevate the visual appeal and add a subtle fruity brightness.
• Seasonal Celebration Twist: During autumn, complement the pie with a sprinkle of cinnamon or serve alongside spiced apple compote to enhance the warm, comforting flavors.

Best Way to Chill and Store Egg Custard Pie

• Store the egg custard pie in an airtight container within the refrigerator for up to 3-4 days, keeping the delicate texture and rich flavor intact.
• Cut individual slices only when ready to serve, which helps maintain the pie's moisture and prevents premature drying or cracking.
• Always allow the pie to cool completely at room temperature before refrigerating to prevent condensation and potential soggy crust development.
• Prepare the pie one day in advance for enhanced flavor blending, giving the custard time to settle and develop a more robust taste profile.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Calories: 685 kcal

Servings: 8

Ingredients for a Classic Egg Custard Pie

• Pre-Made Pie Crust: Convenient base that saves time and ensures a perfectly shaped vessel for the creamy custard filling.

• Eggs: Rich protein source that provides structure and silky texture to the pie.
• Granulated Sugar: Adds sweetness and helps create smooth, caramelized flavor profile.
• Salt: Enhances overall flavor and balances the sweetness of the pie.
• Whole Milk: Creates rich, creamy consistency and provides luxurious mouthfeel.
• Vanilla Extract: Delivers warm, aromatic depth and classic dessert flavor.

• Ground Nutmeg: Provides warm, slightly nutty spice that elevates the custard's complexity and adds traditional garnish.

Tools That Help Egg Custard Pie Set Just Right

• Pie Dish: 9-inch round dish for baking the custard pie.
• Medium Bowl: For mixing eggs, sugar, salt, milk, and vanilla.
• Whisk: Essential for combining ingredients smoothly and creating a creamy custard base.
• Wire Rack: Helps cool the pie evenly after baking.
• Knife: Used to test doneness by inserting near the center.
• Optional Nutmeg Grater: For sprinkling fresh nutmeg on top of the pie.

How to Bake Egg Custard Pie with a Silky Middle

• Warm Up the Oven

Fire up your oven to a cozy 350 degrees, creating the perfect toasty environment for your delightful pie.

• Prepare the Pie Crust

Gently nestle your pie crust into a 9-inch dish, giving the edges a friendly crimp for that homemade touch.

• Blend the Custard Base

Whisk eggs, sugar, and a pinch of salt in a bowl until they dance together smoothly and become best friends.

• Create the Creamy Mixture

Pour in milk and vanilla, stirring continuously to craft a silky-smooth custard that will make taste buds sing.

• Fill and Season

Transfer the luscious custard into your waiting pie crust and sprinkle a whisper of nutmeg across the top for a warm, aromatic embrace.

• Bake to Perfection

Slide the pie into the oven and let it bake for 45-50 minutes, watching for that magical moment when the center sets just right.

• Cool and Chill

Allow your masterpiece to cool completely on a wire rack, then tuck it into the refrigerator to firm up and develop its dreamy texture before serving.

Adjusting Flavor for a Not-Too-Sweet Egg Custard Pie

• Strain the custard mixture through a fine-mesh sieve to remove any egg lumps and ensure an ultra-smooth filling.
• Use room temperature eggs and milk to create a more uniform custard that bakes evenly and prevents cracking.
• This pie can be prepared a day in advance and stored covered in the refrigerator, allowing flavors to meld beautifully.
• Swap traditional pie crust with a gluten-free pie crust or use a graham cracker crust made from gluten-free graham crackers for those with dietary restrictions.
• Experiment with different spices like cinnamon or cardamom instead of nutmeg, or add a splash of bourbon or rum for an adult version of this classic dessert.

Silky Egg Custard Pie Recipe

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4.6 from 17 reviews

• Total Time: 1 hour
• Yield: 9 1x

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Description

Silky egg custard pie delivers a nostalgic slice of Southern comfort perfect for family gatherings. Rich vanilla-infused custard nestled in a flaky golden crust promises sweet memories with each delectable bite you’ll cherish.

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Ingredients

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• 1 vanilla extract (1.5 teaspoons/7.5 ml)
• 3 eggs (large)
• 2 ½ whole milk (cups/590 ml, room temperature)
• ¾ granulated sugar (cups/150 g)
• ½ salt (teaspoon/2.5 g)
• ¼ ground nutmeg (teaspoon/0.5 g, plus more for topping)
• 1 pie crust (9-inch/23 cm, unbaked, store-bought or homemade)

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Instructions

1. Crust Preparation: Gently ease the pie crust into a 9-inch pie dish, artfully crimping the edges to create an elegant border.
2. Custard Base: Whisk eggs, sugar, and salt in a medium bowl until thoroughly blended, creating a smooth, uniform mixture.
3. Liquid Integration: Gradually incorporate milk and vanilla, continuing to whisk until the custard achieves a silky, homogeneous consistency.
4. Pie Assembly: Pour the luxurious custard mixture into the unbaked pie shell, ensuring an even distribution.
5. Aromatic Finishing: Delicately dust the surface with a whisper of freshly grated nutmeg, adding a subtle, warm accent.
6. Baking Process: Position the pie in a preheated 350F (175C) oven, baking for 45-50 minutes until the custard sets with a gentle wobble and a knife inserted near the center emerges pristine.
7. Cooling and Serving: Allow the pie to cool completely on a wire rack, then refrigerate to enhance the texture and develop a more refined flavor profile before serving.

Notes

• Use smooth, light whisking motions to combine eggs, sugar, and milk to prevent air bubbles that could create a less creamy texture.
• Allow ingredients like eggs and milk to reach room temperature before mixing for a more consistent and smoother custard base.
• Watch the pie closely during the last 10 minutes of baking; the center should have a slight wobble when gently shaken to ensure a silky, soft custard.
• Experiment with alternative spices like cinnamon or cardamom instead of nutmeg for a personalized flavor profile that suits different taste preferences.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 210
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 80 mg