Hearty Country-Style Chicken Pot Pie Recipe for Cozy Nights

Comfort arrives in a golden, flaky pastry with this hearty rustic chicken pot pie recipe that promises warmth in every bite.

Bubbling with tender chicken and vibrant vegetables, this classic dish brings rustic charm to your dinner table.

Homemade pot pie delivers layers of rich, savory flavors that dance across your palate.

Each spoonful tells a story of slow-cooked goodness and culinary tradition.

Crisp pastry edges cradle a creamy, satisfying filling that transforms simple ingredients into something extraordinary.

The kitchen fills with an irresistible aroma that signals a delicious meal is on its way.

You’ll want to gather around the table and savor every comforting, delectable moment of this timeless recipe.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Calories: 440 kcal

Servings: 4

Chicken Pot Pie Starts with These Comfort Staples

• Butter: Adds rich flavor and helps create a silky smooth foundation for sautéing vegetables.
• Onion: Provides a sweet, aromatic base that deepens the overall flavor profile of the pie.
• Garlic: Brings a punchy, warming essence that elevates the entire dish's taste.
• Carrots: Introduces natural sweetness and vibrant color to the filling.
• Celery: Contributes a subtle, fresh crunch and earthy undertone to the mixture.

• Flour: Creates a smooth thickening agent for the creamy sauce.
• Chicken Broth: Infuses deep, savory notes and helps create a luscious sauce consistency.
• Milk: Adds creamy texture and softens the overall flavor profile.
• Salt: Enhances and balances all the other ingredients' natural flavors.
• Black Pepper: Provides a gentle heat and complexity to the filling.
• Thyme: Introduces an herbal, slightly minty note that complements chicken perfectly.
• Parsley: Brings a fresh, bright finish to the dish.

• Chicken: Serves as the star protein, offering tender, hearty substance to the pie.
• Peas: Adds a pop of color, sweetness, and nutritional value.
• Pie Crust: Creates a flaky, golden exterior that encases the delicious filling.
• Egg: Used for brushing to achieve a beautiful, glossy golden-brown crust.

Tools That Help Build a Chicken Pot Pie from Scratch

• Large Skillet: Essential for sautéing vegetables and creating the creamy filling.
• 9-inch Pie Dish: Perfect for holding the pie crust and chicken mixture.
• Rolling Pin: Needed to roll out the pie crusts evenly.
• Mixing Spoon or Whisk: Great for stirring the roux and blending ingredients smoothly.
• Pastry Brush: Used to apply the egg wash for a golden, shiny crust.
• Sharp Knife: Helpful for trimming pie crust edges and creating venting slits.
• Measuring Cups and Spoons: Ensures accurate ingredient proportions.

Cooking Chicken Pot Pie with Golden Crust and Creamy Filling

• Warm Up the Oven

Crank the oven to a toasty 400F, getting ready for a delicious chicken pot pie adventure.

• Sauté the Veggie Medley

Melt butter in a big skillet and toss in chopped onions, garlic, carrots, and celery. Let them dance and soften for a few minutes until they’re tender and fragrant.

• Create a Creamy Base

Sprinkle flour into the skillet and stir quickly to make a silky roux. Pour in chicken broth and milk, whisking constantly until the mixture thickens like a luxurious blanket.

• Build the Hearty Filling

Fold in seasonings, shredded chicken, and sweet peas. Let the mixture simmer and get cozy with all the flavors melding together.

• Prepare the Pie Crust

Gently roll out the bottom pie crust and nestle it into a pie dish. Pour the steaming chicken mixture into the crust, creating a comforting landscape of deliciousness.

• Top and Seal

Cover the filling with the second pie crust, pinching the edges to create a perfect seal. Slice a few artistic vents on top to let steam escape.

• Brush and Bake

Paint the crust with a beaten egg for a golden, glossy finish. Slide the pie into the preheated oven and bake until the crust turns a beautiful amber brown.

• Rest and Serve

Allow the pie to cool for a few minutes, then slice and serve this warm, soul-satisfying meal that’s sure to make everyone at the table smile.

Filling Add-Ins That Work in Chicken Pot Pie

• Chill your pie dough for at least 30 minutes before rolling to ensure a ultra-crisp, tender crust that melts in your mouth.
• Prepare the filling a day ahead and refrigerate, saving precious time when you're ready to assemble and bake the pot pie.
• Swap chicken with turkey, rotisserie chicken, or plant-based chicken alternatives for a versatile meal that suits different preferences.
• Use gluten-free all-purpose flour and a pre-made gluten-free pie crust to make this classic dish accessible for those with wheat sensitivities.
• Add extra vegetables like mushrooms, spinach, or sweet potatoes to increase nutritional value and create a more colorful, hearty filling.

Serving Chicken Pot Pie for Cozy Dinners

• Rustic Dinner Companion: Serve this hearty chicken pot pie with a crisp green salad dressed in a light vinaigrette to balance the rich, creamy filling.
• Comfort Side Kick: Roasted seasonal vegetables like Brussels sprouts or honey-glazed carrots make a perfect accompaniment that complements the pie's warmth.
• Weekend Feast Pairing: Pour a chilled glass of Chardonnay or a light, citrusy white wine to cut through the pot pie's creamy texture and enhance the overall dining experience.
• Brunch Twist: Transform leftovers into a delightful breakfast by serving a slice alongside a sunny-side-up egg for a satisfying morning meal.

Store and Reheat Chicken Pot Pie with No Soggy Crust

• Store leftover chicken pot pie in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Wrap individual slices or whole pie tightly in plastic wrap and aluminum foil, storing in the freezer for up to 2 months without losing flavor or texture.
• Warm refrigerated slices in the oven at 350F for 15-20 minutes to restore crispy crust and maintain original delicious taste, avoiding microwave to prevent soggy pastry.
• Cut pie into individual servings before storing, making it easier to reheat only what you need and keeping remaining portions fresh and untouched.

Rustic Chicken Pot Pie Recipe

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4.7 from 11 reviews

• Total Time: 55 minutes
• Yield: 5 1x

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Description

Hearty chicken pot pie brings comfort straight from grandma’s kitchen, blending tender chicken, creamy sauce, and flaky pastry into one soul-warming meal. Creamy filling nestled beneath golden crust promises deliciousness you’ll savor with each delightful bite.

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Ingredients

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• 2 (475 ml/16 fl oz) prepared pie crust (store-bought or homemade), top and bottom
• 2 (480 g/16 oz) cups cooked chicken, shredded or cubed
• 1 ¾ (414 ml/14 fl oz) cups chicken broth
• ⅔ (160 ml/5.4 fl oz) cup milk
• 2 (30 g/1 oz) tbsps butter
• ⅓ (40 g/1.4 oz) cup all-purpose flour
• 1 (250 ml/8.4 fl oz) cup frozen peas
• 1 (small) onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 (whole) egg, beaten (for egg wash)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp dried thyme
• ½ tsp dried parsley

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Instructions

1. Prep Skillet Mixture: Melt butter in a large skillet over medium heat. Sauté onion, garlic, carrots, and celery until vegetables become tender and translucent, releasing their aromatic flavors.
2. Create Roux Foundation: Sprinkle flour into the vegetable mixture, stirring continuously to develop a smooth, golden base that will thicken the filling and provide a rich texture.
3. Develop Creamy Filling: Gradually pour chicken broth and milk into the skillet, whisking consistently to prevent lumps and create a velvety sauce. Allow the mixture to simmer and gradually thicken.
4. Incorporate Protein and Seasonings: Fold in salt, pepper, thyme, parsley, cooked chicken, and peas, blending all ingredients until evenly distributed and heated through. Remove from heat to cool slightly.
5. Assemble Pie Crust: Carefully drape the bottom pie crust into a 9-inch pie dish, ensuring complete coverage. Pour the prepared chicken mixture evenly across the crust.
6. Finalize and Decorate: Position the top crust over the filling, crimping and sealing edges decoratively. Cut strategic venting slits to allow steam escape. Brush the entire surface with beaten egg for a golden, glossy finish.
7. Bake and Rest: Place the pie in a preheated 400F (200C) oven, baking until the crust transforms into a rich, amber-brown color. Allow the pie to rest for 10 minutes before serving, enabling the filling to set and flavors to meld.

Notes

• Stir flour continuously for exactly one minute to prevent burning and ensure a smooth, lump-free sauce base that thickens evenly.
• Dice vegetables uniformly to guarantee consistent cooking and prevent uneven texture in the filling.
• Egg wash provides a gorgeous golden-brown color and adds a subtle shine to the pie crust, creating a professional bakery-style appearance.
• Prepare the filling a day in advance and refrigerate to develop deeper flavors, allowing ingredients to meld together perfectly.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 85mg