Easy Roasted Tomato Soup with Crispy Gruyère Toasts Recipe

Crafting a delectable roasted tomato soup with crispy gruyere toasts brings pure comfort to your kitchen.

Fragrant herbs and caramelized tomatoes create a rich, velvety base that sings with depth.

Sharp gruyere cheese melts perfectly atop crunchy toast, adding a luxurious texture to each spoonful.

Summer’s ripest tomatoes transform into a silky symphony of flavors, promising warmth in every bite.

Mediterranean sunshine radiates through this simple yet elegant dish, inviting relaxation and culinary joy.

Rustic and elegant, this recipe connects you to timeless cooking traditions that celebrate fresh ingredients.

You’ll want to savor each delightful spoonful slowly, letting the robust flavors dance across your palate.

Why Roasted Tomato Soup with Crispy Gruyere Is a Winner

• Roasting brings out deep, caramelized tomato sweetness without complex techniques, making gourmet taste incredibly simple.
• Just slice vegetables, arrange on baking sheet, and let the oven transform ingredients into a rich, restaurant-quality soup with minimal hands-on cooking time.
• From start to finish, this recipe takes less than an hour, delivering a warm, satisfying meal perfect for chilly evenings or when craving something cozy and homemade.
• Suitable for family dinners, casual gatherings, or solo meals, the soup impresses with its sophisticated flavor while remaining approachable and easy to customize.

Ingredients for This Cozy Tomato Soup

• Tomatoes: Sweet and juicy base of the soup, Roma or vine-ripened work best.
• Onion: Adds depth and sweetness to the soup's flavor profile.
• Garlic: Provides rich, aromatic undertones, fresh cloves recommended.

• Salt: Essential for balancing and enhancing overall flavor.
• Black Pepper: Adds mild heat and complexity.
• Smoked Paprika: Brings smoky depth and subtle warmth.
• Thyme: Provides herbal, earthy notes.

• Vegetable Broth: Creates smooth, liquid base for the soup.
• Balsamic Vinegar: Adds tangy complexity and bright acidity.
• Heavy Cream: Provides rich, silky texture and creamy finish.
• Red Pepper Flakes: Optional ingredient for subtle heat.

• Baguette: Crisp bread perfect for toasting, French-style preferred.
• Gruyere Cheese: Nutty, rich cheese that melts beautifully.
• Butter: Helps create golden, crispy toast surface.
• Garlic Powder: Adds extra savory flavor to toast.

Instructions to Make Roasted Tomato Soup

Step 1: Prepare Roasting Setup

Grab a baking sheet and arrange tomatoes, onion, and garlic with cut sides facing upward. Drizzle olive oil generously over the vegetables. Sprinkle with salt, pepper, smoked paprika, and thyme, ensuring even coverage.

Step 2: Roast Vegetables

Place the baking sheet in a preheated oven. Roast until vegetables become soft and develop caramelized edges, approximately 35-40 minutes.

Step 3: Create Smooth Soup Base

• Vegetable broth
• Balsamic vinegar
• Red pepper flakes

Blend until completely smooth and silky.

Step 4: Simmer and Finish Soup

Pour blended mixture into a pot. Heat over medium temperature, bringing to a gentle simmer. Stir in heavy cream and adjust seasoning to taste.

Step 5: Prepare Cheesy Toasts

• Garlic powder
• Black pepper

Top each slice with shredded Gruyere cheese.

Step 6: Create Crispy Toasts

Place baguette slices under broiler. Cook until cheese melts and turns golden brown, about 2-3 minutes.

Step 7: Serve and Garnish

Ladle soup into bowls. Garnish with fresh basil leaves. Serve crispy Gruyere toasts alongside or for dipping.

Tips for Rich Soup and Crisp Toasts

• Roast Tomatoes Strategically: Arrange tomatoes cut-side up to maximize caramelization and intensify flavor. This technique helps concentrate natural sweetness and creates deeper roasted notes.
• Control Spice Levels: Adjust red pepper flakes to personalize heat intensity. Start with a small amount and gradually increase for perfect spiciness without overwhelming the soup.
• Cream Consistency Hack: Add heavy cream slowly and stir continuously to prevent separation. Warm cream slightly before incorporating to ensure smooth, velvety texture.
• Cheese Toast Perfection: Use room temperature Gruyere for even melting and watch broiler closely to prevent burning. Rotate baking sheet midway for uniform golden-brown color.
• Herb Freshness Tip: Chop basil just before serving to maintain bright green color and maximize aromatic flavor. Tear leaves instead of cutting to prevent bruising and preserve delicate texture.

Storing Tomato Soup and Gruyere Toast

• Store leftover soup in an airtight container for up to 4 days. Let it cool completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers, leaving 1-inch space for expansion. Freeze for 2-3 months. Label with date for easy tracking.
• Transfer frozen or refrigerated soup to a pot. Warm over medium-low heat, stirring occasionally to prevent scorching. Add splash of broth if too thick.
• Pour soup into microwave-safe bowl. Heat in 30-second intervals, stirring between each to distribute heat evenly. Stop when steaming hot.

Great Sides to Serve with This Dish

• Choose a medium-bodied Italian Chianti or Spanish Tempranillo with robust tomato and smoky notes that complement the roasted tomatoes and smoked paprika.
• Select a fresh basil-infused sparkling water or light herbal tea to echo the fresh basil garnish and brighten the soup's rich, creamy texture.
• Serve a tangy goat cheese side salad with fresh arugula and lemon vinaigrette to balance the creamy soup and provide a contrasting crisp texture.
• Add a small plate of mixed olive tapenade or roasted garlic spread to enhance the Gruyere toast's flavor profile and provide additional savory complexity.

Roasted Tomato Soup Flavor Ideas

• Vegan Veggie Delight: Replace heavy cream with coconut milk and use plant-based butter for toasts. Swap Gruyere with nutritional yeast or vegan cheese for a dairy-free alternative.
• Gluten-Free Comfort Bowl: Use gluten-free baguette or swap with almond flour bread. Ensure vegetable broth is certified gluten-free for sensitive diets.
• Low-Carb Mediterranean Remix: Substitute bread with zucchini chips or roasted eggplant slices. Top with dairy-free cashew cheese for added protein and creamy texture.
• Spicy Southwestern Style: Add roasted green chiles to the soup. Top toasts with pepper jack cheese and sprinkle with cayenne for extra heat.

Tomato Soup FAQs

• Can I use different types of tomatoes for this recipe?

Yes, you can use any ripe tomatoes like Roma, beefsteak, or cherry tomatoes. Ensure they are fresh and ripe for the best flavor and roasting results.

• Is smoked paprika necessary for the recipe?

Smoked paprika adds depth and smoky flavor, but if unavailable, you can substitute with regular paprika or skip it. The soup will still taste delicious.

• How can I make the soup creamier?

To make the soup creamier, add more heavy cream or use half-and-half. For a lighter option, you can also use Greek yogurt or coconut milk as an alternative.

• Can I prepare the Gruyere toasts in advance?

You can prepare the baguette slices with butter and garlic powder ahead of time. However, add the cheese and broil just before serving to maintain the crispy texture and melted cheese.

Roasted Tomato Soup With Crispy Gruyere Toasts Recipe

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4.9 from 21 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Comforting roasted tomato soup with crispy gruyere toasts brings rustic French countryside flavors to your kitchen. Hearty ingredients blend seamlessly, creating a rich symphony of warmth and depth that invites you to savor each spoonful alongside golden, cheese-laden toast.

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Ingredients

Scale 1x2x3x

Main Vegetables and Aromatics:

• 2 lbs ripe tomatoes, halved (Roma or vine-ripened work best)
• 1 small onion, chopped
• 4 cloves garlic, peeled

Spices and Seasonings:

• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon smoked paprika (optional, for depth)
• 0.5 teaspoon dried thyme
• 0.25 teaspoon red pepper flakes (optional, for heat)
• 0.5 teaspoon garlic powder

Liquid and Dairy Ingredients:

• 3 tablespoons olive oil
• 2 cups vegetable broth (or chicken broth for extra richness)
• 0.5 cups heavy cream (or coconut milk for a dairy-free version)
• 1 tablespoon balsamic vinegar

For Gruyere Toasts:

• 1 baguette, sliced
• 1 cup Gruyere cheese, shredded
• 1 tablespoon butter, melted

Garnish:

• Fresh basil (for garnish)

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Instructions

1. Heat the oven to 400F (200C), positioning the rack in the middle for even roasting.
2. Spread tomatoes cut-side up on a rimmed baking sheet, nestling whole onion and garlic cloves alongside them.
3. Generously drizzle olive oil over the vegetables, then sprinkle with salt, black pepper, smoked paprika, and dried thyme, ensuring even coverage.
4. Roast the vegetables for 35-40 minutes, allowing them to soften and develop rich caramelized edges.
5. Transfer the roasted vegetables to a high-powered blender, carefully scraping all the flavorful pan drippings.
6. Add vegetable broth, balsamic vinegar, and red pepper flakes to the blender, then puree until completely smooth and velvety.
7. Pour the blended soup into a medium saucepan, warming gently over medium heat and stirring occasionally.
8. Incorporate heavy cream, tasting and adjusting seasoning with additional salt and pepper as needed.
9. Prepare the Gruyere toasts by switching the oven to broil setting.
10. Slice baguette into diagonal pieces and brush each with melted butter, then sprinkle with garlic powder and cracked black pepper.
11. Top each bread slice generously with shredded Gruyere cheese, arranging on a baking sheet.
12. Broil the cheese-topped bread for 2-3 minutes, watching carefully until cheese melts and turns golden brown.
13. Ladle the hot soup into serving bowls, garnishing with fresh torn basil leaves.
14. Serve the crispy Gruyere toasts alongside the soup for dipping or placed directly on top.

Notes

• Roast tomatoes at a high temperature to caramelize their natural sugars, intensifying the soup’s deep, rich flavor profile.
• Use Roma or San Marzano tomatoes for the most concentrated and sweet roasted tomato taste, ensuring a robust base for the soup.
• Customize the heat level by adjusting red pepper flakes – start with a pinch for subtle warmth or add more for a spicier kick.
• Make the recipe gluten-free by using gluten-free bread and checking vegetable broth ingredients for potential wheat-based additives.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 5 g
• Sodium: 600 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 40 mg