Crispy Parmesan Zucchini Chips Recipe: Irresistible Snack Magic

Crispy, golden parmesan zucchini chips bring a delightful twist to your snacking routine.

Nutritious vegetables become irresistible when coated with savory cheese and baked to perfection.

Summer gardens overflow with fresh zucchini, making this recipe an ideal solution for abundant harvests.

Thin slices create a satisfying crunch that rivals traditional potato chips.

Every bite delivers a burst of herbal and cheesy flavors that dance across your palate.

Minimal ingredients and simple preparation mean you can whip up this healthy treat in minutes.

Experience a guilt-free indulgence that satisfies your craving for something crispy and delicious.

Ingredients for Parmesan Zucchini Chips

• Zucchini: Fresh summer squash with mild flavor, best when firm and smooth without soft spots.

• Parmesan Cheese, Breadcrumbs: Crispy cheese and breadcrumb mix for golden exterior and rich flavor.
• Garlic Powder, Italian Seasoning: Adds depth and herbal notes to the chips.

• Egg, Olive Oil: Helps coating stick to zucchini and promotes even browning.
• Salt, Black Pepper: Basic seasonings to enhance overall taste.

• Ranch, Marinara, Aioli: Complementary dipping sauces for extra flavor and moisture.

How to Make Parmesan Zucchini Chips Crispy

Step 1: Prepare Oven and Baking Surface

Preheat oven to 200C (400F). Cover baking sheet with parchment paper or brush with olive oil to prevent sticking.

Step 2: Create Savory Coating Mixture

• Grated parmesan cheese
• Breadcrumbs
• Garlic powder
• Italian seasoning
• Salt
• Black pepper

Step 3: Prepare Binding Liquid

• Egg
• Olive oil

Step 4: Coat Zucchini Slices

Dunk each zucchini slice first into egg mixture, then thoroughly cover with parmesan mixture. Ensure complete and even coverage.

Step 5: Arrange on Baking Sheet

Place coated zucchini slices in single layer without overlapping. This ensures even crispiness.

Step 6: Bake Until Golden

Slide baking sheet into oven. Cook for 18-20 minutes, flipping slices midway through cooking time. Watch for beautiful golden brown color and crispy edges.

Step 7: Serve and Enjoy

Remove from oven. Let cool briefly. Serve immediately with favorite dipping sauce like ranch, marinara, or aioli.

Tips for Parmesan Zucchini Chips That Work

• Slice Evenly: Use a mandoline or sharp knife to cut zucchini into uniform thickness for consistent crispiness and even baking.
• Prevent Sogginess: Pat zucchini slices dry with paper towels before coating to remove excess moisture and ensure crunchier chips.
• Boost Flavor Variations: Experiment with different herbs like rosemary, thyme, or smoked paprika to customize the seasoning blend.
• Gluten-Free Option: Replace regular breadcrumbs with gluten-free breadcrumbs or almond flour for a celiac-friendly alternative.
• Storage Hack: Store leftover chips in an airtight container at room temperature for up to 2 days to maintain their crispness.

Store Parmesan Zucchini Chips for Later

• Store leftover zucchini chips in an airtight container in the refrigerator for up to 3 days.
• Restore crunchiness by placing chips on a baking sheet and warming in a preheated oven at 180C (350F) for 5-7 minutes.
• Never reheat in the microwave, as it will make the chips soggy and lose their crispy texture.
• Enjoy chips immediately after reheating for the best taste and crunchiest texture.

What Goes with Parmesan Zucchini Chips

• Classic marinara sauce complements the crispy parmesan coating, adding tangy tomato richness that cuts through the chip's cheesy flavor.
• Sauvignon blanc or pinot grigio offers light, refreshing acidity that perfectly balances the zucchini chip's savory profile.
• Homemade garlic aioli sprinkled with fresh basil or parsley creates a creamy, herbaceous dipping experience that enhances the chip's delicate texture.
• Light, protein-packed grilled chicken salad provides a fresh, healthy contrast to the indulgent parmesan zucchini chips.

Different Flavors for Zucchini Chips

• Gluten-Free Version: Replace breadcrumbs with almond flour or crushed gluten-free crackers to create a crispy coating that accommodates gluten-sensitive individuals.
• Vegan Alternative: Substitute egg with a plant-based binding agent like aquafaba or flax egg, using nutritional yeast instead of parmesan cheese for a similar savory flavor profile.
• Low-Carb Option: Skip breadcrumbs entirely and use grated parmesan mixed with crushed pork rinds or ground nuts for a crunchy, keto-friendly coating that reduces carbohydrate content.
• Spicy Herb Remix: Add red pepper flakes, smoked paprika, or cayenne to the parmesan mixture for a zesty kick that transforms the original recipe with bold, exciting flavors.

Parmesan Zucchini Chips FAQs

• Are zucchini chips healthier than regular potato chips?

Yes, zucchini chips are a nutritious alternative with fewer calories, more vitamins, and less fat compared to traditional potato chips.

• Can I use other types of cheese instead of parmesan?

Absolutely! You can substitute parmesan with romano, asiago, or even pecorino cheese for similar crispy results.

• How thin should I slice the zucchini?

Slice zucchini about 1/4 inch thick for the best texture- thin enough to crisp up but not so thin that they break easily during coating and baking.

• Is this recipe gluten-free?

Not as written. To make it gluten-free, replace breadcrumbs with almond flour or gluten-free breadcrumbs and ensure all other ingredients are gluten-free certified.

Why Parmesan Zucchini Chips Are the Perfect Snack

• Transform ordinary zucchini into a crispy, nutritious treat that satisfies your craving for something crunchy without the guilt of traditional fried chips.
• Cleverly disguise zucchini in a crispy, cheesy coating that even picky eaters will love, turning a typically avoided vegetable into an irresistible snack.
• Serve these golden-brown chips at game nights, potlucks, or as a crowd-pleasing appetizer that works for both casual gatherings and more sophisticated events.

Parmesan Zucchini Chips Recipe

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4.8 from 38 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Crispy parmesan zucchini chips bring garden-fresh flavor to snack time with irresistible cheesy crunch. Baked until golden and perfectly seasoned, these light chips will satisfy cravings while delivering a healthier alternative to traditional potato chips.

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Ingredients

Scale 1x2x3x

Vegetables:

• 2 medium zucchinis, thinly sliced (about 1/8-inch thick)

Seasoning and Spices:

• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt, to taste
• Black pepper, to taste

Binding and Coating Ingredients:

• 1 egg
• ½ cup grated parmesan cheese
• ½ cup breadcrumbs (or almond flour for low-carb)
• 1 tablespoon olive oil

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Instructions

1. Preheat the oven to a high temperature, creating an ideal environment for transforming zucchini into crispy, golden chips.
2. Prepare a baking surface by lining a sheet with parchment paper or applying a light coating of olive oil to prevent sticking.
3. Create a flavorful coating by combining grated parmesan, breadcrumbs, aromatic garlic powder, herbaceous Italian seasoning, and a balanced blend of salt and pepper in a mixing bowl.
4. Whisk together egg and olive oil in a separate container, forming a binding agent for the zucchini slices.
5. Carefully dunk each zucchini slice into the egg mixture, ensuring complete coverage.
6. Roll the egg-coated zucchini through the seasoned parmesan mixture, pressing gently to create an even, crisp exterior.
7. Arrange the coated slices on the prepared baking sheet, maintaining a single layer to promote uniform cooking and maximum crispiness.
8. Slide the baking sheet into the preheated oven, allowing the chips to transform for 18-20 minutes.
9. Midway through cooking, gently flip the zucchini chips to ensure even browning and consistent texture.
10. Remove from the oven when the chips reach a perfect golden-brown color and achieve a satisfying crunch.
11. Serve immediately while warm, accompanied by your preferred dipping sauce such as creamy ranch, tangy marinara, or zesty aioli.

Notes

• Pat zucchini slices completely dry with paper towels to ensure maximum crispiness and prevent soggy chips.
• Use a mandoline slicer for uniform, thin slices that cook evenly and achieve consistent crunchiness.
• For a gluten-free version, replace breadcrumbs with almond flour or crushed pork rinds to maintain the crispy texture.
• Experiment with alternative cheese options like nutritional yeast for a dairy-free alternative that still provides a rich, savory flavor.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 140
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 7 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 70 mg