Quick Mini Baked Parmesan Potato Rounds Recipe That Kids Adore

Crispy, golden mini baked parmesan potato rounds promise a delightful twist on classic side dishes.

Potatoes shine brightest when dressed with sharp cheese and herbs.

Each bite delivers a perfect crunch that feels like a culinary victory.

Seasoned with garlic and rosemary, these rounds elevate simple ingredients into something extraordinary.

Home cooks appreciate quick recipes that impress without complicated techniques.

Small potato slices become irresistible appetizers that vanish from platters within minutes.

You’ll want to double the batch for hungry guests who cannot resist these cheesy, golden gems.

FAQs on Parmesan Potato Rounds

• Can I use different types of potatoes for this recipe?

Yes, you can use russet, Yukon gold, or red potatoes. Just ensure they are sliced evenly to cook uniformly.

• How thin should I slice the potatoes?

Aim for 1/4-inch thick rounds. This thickness helps the potatoes cook evenly and become crispy on the edges while remaining tender inside.

• What if I don't have fresh parsley for garnish?

No problem! The parsley is optional and just adds a fresh touch. You can skip it entirely or use dried herbs like chives or oregano as an alternative.

• Can I make these ahead of time?

While best served fresh, you can prep the potato slices and seasonings in advance. Bake just before serving to maintain their crispy texture and prevent sogginess.

Mini Baked Parmesan Potato Rounds for Any Meal

• Parmesan cheese and garlic powder create an irresistible savory coating that transforms simple potatoes into a mouthwatering treat everyone will love.
• Using affordable ingredients like potatoes and basic seasonings, this recipe delivers restaurant-quality results without breaking the bank, proving deliciousness doesn't require expensive components.
• Swap seasonings or add different herbs to match your meal's theme, making these potato rounds versatile enough for multiple cuisines and personal taste preferences.

Ingredients You’ll Need for Parmesan Potatoes

Main Ingredients:

Potato Rounds:- Potatoes: Starchy base for crispy rounds, best with waxy varieties like Yukon Gold or red potatoes, provides hearty texture.

Seasoning Ingredients:

Seasonings:- Olive Oil, Garlic Powder, Paprika, Salt, Black Pepper: Create a savory and flavorful coating, enhancing the potato’s natural taste, balanced blend of spices, ensures even coverage.

Cheese and Garnish:

Cheese and Herbs:- Parmesan Cheese, Fresh Parsley: Parmesan adds rich, salty depth and golden crust, parsley offers fresh, bright finish, optional but recommended for color and flavor.

How to Bake Crispy Parmesan Potato Rounds

Step 1: Warm Up The Oven

Fire up your oven to 400F. Grab a baking sheet and line it with parchment paper or give it a quick spray of cooking oil.

Step 2: Slice Those Potatoes

Grab your potatoes and transform them into thin, beautiful rounds. Aim for slices about 1/4-inch thick. Toss them into a spacious mixing bowl.

Step 3: Flavor Explosion

• Olive oil
• Garlic powder
• Paprika
• Salt
• Black pepper

Gently toss the potatoes until every single slice gets a delicious coating.

Step 4: Create Perfect Potato Arrangement

Spread out the seasoned potato slices on your prepared baking sheet. Make sure they’re not crowding each other- give them some personal space!

Slide the sheet into the oven and bake for 20-25 minutes. Halfway through, flip those rounds for even crispiness.

Step 5: Cheese Magic

Pull out the baking sheet and shower the potato rounds with Parmesan cheese. Return to the oven for another 5-7 minutes until the cheese melts into golden perfection.

Step 6: Final Touch

Sprinkle some fresh parsley on top if you’re feeling fancy. Serve these beauties while they’re hot and watch everyone dive in!

Top Tips for Golden Potato Perfection

• Slice Evenly: Use a sharp knife or mandoline to create uniform potato rounds, ensuring consistent cooking and crispy edges.
• Prevent Sticking: Line the baking sheet with parchment paper or use a non-stick silicone mat to easily remove the potato rounds without breaking.
• Maximize Crispiness: Pat potato slices dry with paper towels before seasoning to remove excess moisture and achieve a crunchier texture.
• Customize Seasonings: Experiment with different herbs and spices like rosemary, thyme, or cayenne pepper to personalize the flavor profile.
• Dairy-Free Option: Replace Parmesan cheese with nutritional yeast or dairy-free cheese alternatives for a vegan-friendly version of the dish.

Reheating Tips for These Crispy Potato Rounds

• Store leftover potato rounds in an airtight container for up to 3 days. Cool completely before sealing to prevent sogginess.
• Spread potato rounds on a baking sheet and warm at 375F for 8-10 minutes. This method helps restore their crispy texture and prevents mushiness.
• For quick reheating, place rounds on a microwave-safe plate and heat in 30-second intervals. The texture might become softer compared to oven reheating.
• While you can store and reheat these potato rounds, they taste best when served immediately after baking for maximum crispiness and flavor.

What Goes Well with Parmesan Potatoes

• Sauvignon Blanc or Pinot Grigio perfectly complement the savory, cheesy potato rounds with their light, refreshing acidity that cuts through the richness.
• Whip up a quick garlic aioli or herb-infused sour cream dip that amplifies the potato's parmesan flavor and adds an extra layer of creamy tanginess.
• Serve alongside grilled chicken, pan-seared salmon, or herb-crusted steak to transform these potato rounds into a complete, satisfying meal with balanced protein and crispy sides.
• Sprinkle additional chopped chives, dill, or basil over the potatoes to introduce bright, fresh notes that enhance the overall flavor profile and add visual appeal.

Fun Seasoning Variations to Try

• Vegan Herb Potato Rounds: Replace Parmesan with nutritional yeast and add Italian herbs for a dairy-free, plant-based version that's packed with flavor.
• Spicy Southwestern Rounds: Swap paprika for chili powder, add cumin, and top with crumbled cotija cheese for a zesty Mexican-inspired side dish.
• Low-Carb Cauliflower Alternative: Substitute potato slices with thinly sliced cauliflower steaks for a keto-friendly option that maintains the crispy, cheesy texture.
• Gluten-Free Herb Crisp: Use gluten-free Parmesan and ensure all seasonings are certified gluten-free to create a safe option for those with gluten sensitivities.

Mini Baked Parmesan Potato Rounds Recipe

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4.9 from 34 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Crispy mini parmesan potato rounds bring Italian-inspired comfort right to kitchen tables, delivering golden-brown deliciousness. Each bite promises rich, cheesy perfection you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 russet potatoes

Seasonings:

• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper

Finishing Ingredients:

• 3 tablespoons olive oil
• ½ cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Serving Suggestions:

• Dipping sauces (sour cream, ranch, or marinara)

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Instructions

1. Preheat the oven to 400F (200C) and prepare a baking sheet with parchment paper or a light coating of oil to prevent sticking.
2. Carefully slice potatoes into uniform quarter-inch rounds, ensuring consistent thickness for even cooking.
3. Transfer potato rounds to a spacious mixing bowl and drizzle with olive oil, creating a light, even coating.
4. Generously season the potato rounds with garlic powder, paprika, salt, and freshly ground black pepper, using your hands to ensure complete and uniform coverage.
5. Arrange the seasoned potato rounds in a single, non-overlapping layer on the prepared baking sheet, maximizing surface contact for optimal crispiness.
6. Roast the potato rounds in the preheated oven for 20-25 minutes, carefully rotating the baking sheet halfway through to promote uniform browning and prevent uneven cooking.
7. After initial roasting, remove the baking sheet and sprinkle Parmesan cheese over each potato round, covering them with a delicate, savory layer.
8. Return the potato rounds to the oven for an additional 5-7 minutes, allowing the cheese to melt and develop a golden, slightly crispy texture.
9. Once completed, remove from the oven and garnish with finely chopped fresh parsley for a vibrant, herbaceous touch.
10. Serve immediately while warm, accompanied by your preferred dipping sauces for an enhanced culinary experience.

Notes

• Always choose waxy potato varieties like Yukon Gold or red potatoes for the best crispy texture and even cooking.
• Pat potato slices dry with paper towels before seasoning to ensure maximum crispiness and better cheese adherence.
• Space potato rounds slightly apart on the baking sheet to allow hot air circulation and prevent steaming, which helps achieve golden edges.
• For gluten-free diets, confirm the Parmesan cheese is authentically made without gluten-containing additives.
• Experiment with alternative cheese options like nutritional yeast for dairy-free versions or swap Parmesan with aged pecorino for different flavor profiles.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 210
• Sugar: 1 g
• Sodium: 250 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 5 mg