Dreamy Chocolate Chip Cookie Dough Mousse Recipe for Bliss

Indulging in a chocolate chip cookie dough mousse can transport you to pure dessert bliss.

Sweet memories of childhood mix with sophisticated adult flavors in this creamy treat.

Every spoonful promises a delightful dance between smooth mousse and classic cookie dough chunks.

The rich, velvety texture melts effortlessly on your tongue, creating an instant comfort experience.

Decadent yet surprisingly simple, this dessert breaks all traditional mousse rules.

Chocolate lovers and dessert enthusiasts will find themselves swooning over each silky bite.

Prepare to fall head over heels for this irresistible culinary creation that turns ordinary moments into extraordinary memories.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 380 kcal

Servings: 4

Chocolate Chip Cookie Dough Mousse: What’s Inside

• All-Purpose Flour: Toasting flour ensures food safety by killing potential bacteria, creating a nutty, warm flavor profile that enhances the cookie dough experience.

• Cream Cheese: Provides rich, smooth texture and tangy depth to the mousse.
• Heavy Cream: Adds luxurious airiness and helps create the signature light, whipped consistency.
• Powdered Sugar: Sweetens and helps stabilize the mousse structure without graininess.

• Vanilla Extract: Brings warm, comforting aroma and deepens overall dessert flavor.
• Brown Sugar: Introduces caramel-like richness and moisture to mimic classic chocolate chip cookie taste.
• Chocolate Chips: Delivers delightful chocolate bursts and nostalgic cookie dough texture.
• Unsalted Butter: Contributes silky smoothness and enhances overall richness of the mousse.
• Salt: Balances sweetness and amplifies other flavors in the dessert.

Tools to Make Smooth Cookie Dough Mousse

• Large mixing bowl: Essential for combining ingredients smoothly.
• Electric mixer or whisk: Crucial for beating cream and creating fluffy texture.
• Baking sheet: Used for heat-treating flour safely.
• Measuring cups and spoons: Precise measurements for perfect results.
• Spatula: Helps scrape and fold ingredients evenly.
• Small saucepan: Optional for melting chocolate if needed.
• Cooling rack: Allows flour to cool quickly after heat treatment.

Step-by-Step for Chocolate Chip Cookie Dough Mousse

• Sanitize the Flour

Heat your flour in the oven or microwave to eliminate any potential bacteria, ensuring a safe and delicious treat. Cool the flour completely before using.

• Whip Cream Base

In a chilled mixing bowl, beat heavy cream until soft peaks form, creating a fluffy foundation for your dreamy dessert.

• Blend Cream Cheese Magic

Combine softened cream cheese with brown sugar and vanilla, whipping until smooth and creamy. This creates the rich, decadent flavor base.

• Fold in Sweet Goodness

Gently incorporate the whipped cream into the cream cheese mixture, maintaining the airy texture while blending flavors seamlessly.

• Add Chocolate Chip Excitement

Sprinkle in chocolate chips and fold delicately, distributing those delightful morsels throughout the mousse.

• Chill and Set

Transfer the mousse to serving dishes and refrigerate for at least two hours, allowing the flavors to meld and the texture to become perfectly luxurious.

• Final Flourish

Before serving, top with extra chocolate chips or a light dusting of cocoa powder for a stunning presentation that’ll make mouths water.

Tips to Enhance Your Cookie Dough Mousse Texture

• Heat-Treated Flour Safety: Prevent potential bacteria risks by properly heating flour before using in raw cookie dough recipes, ensuring a safe and delicious dessert.
• Texture Perfection Tip: Chill the mousse for at least 2 hours to achieve a firm, creamy consistency that holds its shape beautifully when served.
• Dairy-Free Adaptation: Swap heavy cream with coconut cream and use dairy-free cream cheese for a vegan-friendly version that doesn't compromise on rich, indulgent flavor.
• Gluten-Free Option: Replace standard flour with certified gluten-free flour blend, maintaining the classic cookie dough taste while accommodating gluten sensitivities.
• Flavor Boost Variations: Experiment with mix-ins like chopped nuts, sea salt sprinkle, or different chocolate chip varieties to personalize the mousse and create unique taste profiles.

Ways to Serve Cookie Dough Mousse Like a Treat

• Cookie Decorating Party: Invite friends over and set up a fun station with various toppings like sprinkles, chocolate chips, and mini candies to personalize each mousse serving.
• Dessert Plating Elegance: Serve in clear glass martini or parfait glasses to showcase beautiful layers, garnish with a chocolate chip cookie crumble on top for extra crunch and visual appeal.
• Accompaniment Pairing: Serve alongside a cold glass of milk or a scoop of vanilla ice cream to complement the rich chocolate chip cookie dough mousse flavor profile.
• Celebration Presentation: Create individual mini dessert cups for parties or gatherings, allowing guests to enjoy a personal-sized sweet treat that looks professionally prepared.

Keeping Mousse Fresh & Fluffy

• Cookie Dough Safety Shield: Heat-treat flour before mixing to eliminate harmful bacteria, ensuring a worry-free and delicious treat for everyone.
• Chill and Thrill Storage: Keep mousse in an airtight container in the refrigerator for up to 4 days, letting flavors meld and intensify while maintaining peak creamy texture.
• Freezer-Friendly Delight: Portion mousse into individual serving containers and freeze for up to 2 months. Thaw in the refrigerator overnight for a quick, indulgent dessert.
• Make-Ahead Magic: Prepare the mousse base 1-2 days before serving, allowing the chocolate chip cookie dough flavors to develop and create a more complex, rich dessert experience.

Luscious Chocolate Chip Cookie Dough Mousse Recipe

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4.7 from 26 reviews

• Total Time: 45 minutes
• Yield: 5 1x

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Description

Creamy chocolate chip cookie dough mousse delivers pure dessert bliss with minimal effort. Silky smooth layers promise indulgent comfort without complex techniques for eager sweet seekers.

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Ingredients

Scale 1x2x3x

• 1 cup (240 milliliters) heavy whipping cream
• ¼ cup (55g) unsalted butter
• ¼ cup (50g) brown sugar
• ½ cup (65g) all-purpose flour
• ¼ cup (45 grams) mini chocolate chips
• Extra mini chocolate chips
• Chocolate shavings or drizzle
• 2 tbsps powdered sugar
• 1 tbsp milk
• ½ tsp vanilla extract
• ½ tsp vanilla extract

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Instructions

1. Flour Preparation: Spread flour on a baking sheet and roast in a preheated 350°F oven for 5 minutes, then allow to cool completely, eliminating potential bacteria.
2. Base Creation: Whip cream cheese and butter in a large mixing bowl until light and airy, creating a smooth foundational texture for the mousse.
3. Sweetening Process: Introduce powdered sugar gradually, blending thoroughly to ensure a silky-smooth consistency without any granular remnants.
4. Flavor Infusion: Incorporate vanilla extract and brown sugar, stirring until the mixture becomes uniformly creamy and rich with depth of flavor.
5. Flour Integration: Fold the heat-treated flour into the mousse base, mixing gently to maintain the delicate texture and prevent overmixing.
6. Chocolate Incorporation: Gently fold chocolate chips throughout the mousse, distributing them evenly to create pockets of chocolatey delight in every spoonful.
7. Chilling and Setting: Refrigerate the mousse for a minimum of 1 hour, allowing the flavors to meld and the texture to become perfectly chilled and firm.
8. Final Presentation: Garnish with additional chocolate chips and a light sprinkle of flour just before serving, creating an elegant and inviting dessert that showcases the unique preparation method.

Notes

• Prevent Bacterial Risks: Heat-treat flour thoroughly by spreading it evenly on a baking sheet and roasting at 350°F for exactly 5 minutes, ensuring complete cooling to eliminate potential food-safety hazards.
• Achieve Smooth Texture: Cream cream cheese and butter at room temperature until ultra-light and fluffy, using an electric mixer to prevent lumps and create a silky base for the mousse.
• Careful Folding Technique: Incorporate chocolate chips gently and sparingly, using a spatula with light, sweeping motions to maintain the mousse’s delicate, airy consistency without deflating the mixture.
• Optimal Chilling Strategy: Refrigerate the mousse for minimum 1-2 hours before serving, covering with plastic wrap to prevent moisture absorption and allow flavors to develop fully, resulting in a more intense and harmonious dessert experience.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 400
• Sugar: 23g
• Sodium: 50mg
• Fat: 28g
• Saturated Fat: 17g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 90mg