Sizzling Mediterranean Chicken Patties Recipe for Dinner Joy

Succulent Mediterranean chicken patties burst with vibrant flavors that dance across your palate.

These delectable morsels blend aromatic herbs and spices into a mouthwatering culinary experience.

Each bite delivers a perfect balance of tender chicken and bright Mediterranean seasonings.

The recipe transforms simple ingredients into an extraordinary meal that will impress anyone at the dinner table.

Fresh herbs and zesty spices elevate these patties from ordinary to extraordinary.

Serve these golden-brown delights with a crisp salad or warm pita bread for a complete and satisfying meal.

You’ll want to savor every single bite of this delicious Mediterranean-inspired creation.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 195 kcal

Servings: 4

Mediterranean Chicken Patty Ingredient Picks

• Ground Chicken: Select fresh, lean ground chicken for a lighter texture and healthier patty, ensuring optimal moisture and flavor.
• Egg: Binds ingredients together and provides rich protein, acting as a natural glue for the patty mixture.

• Feta Cheese: Adds tangy Mediterranean character with creamy, salty notes that elevate the chicken's mild taste.
• Sun-Dried Tomatoes: Bring concentrated sweet-tart intensity and vibrant color to the patties, creating depth of flavor.
• Red Onion: Introduces sharp, crisp undertones that complement the chicken's softness.
• Parsley, Dill: Fresh herbs contribute bright, clean aromatics that infuse the patties with classic Mediterranean essence.
• Garlic Powder: Delivers consistent, mellow garlic flavor without raw garlic's intensity.
• Oregano: Provides warm, earthy Mediterranean herbal notes.

• Breadcrumbs: Creates structure and helps retain moisture, preventing patties from becoming dense or crumbly.
• Salt, Pepper: Essential seasonings that enhance and balance the overall taste profile.
• Olive Oil: Ensures golden, crisp exterior while preventing patties from sticking to the pan.

Tools to Shape and Grill Juicy Chicken Patties

• Large mixing bowl: Perfect for combining all ingredients smoothly.
• Skillet: Essential for achieving golden-brown patties with crispy edges.
• Spatula: Helps flip patties gently without breaking them.
• Measuring cups and spoons: Ensures precise ingredient quantities.
• Cutting board: Provides clean surface for chopping herbs and vegetables.
• Knife: Needed for chopping sun-dried tomatoes, red onion, and herbs.
• Meat thermometer: Confirms chicken reaches safe internal temperature.

How to Cook Chicken Patties Mediterranean Style

• Blend Flavor Powerhouses

Toss ground chicken into a mixing bowl and sprinkle in crumbled feta, chopped sun-dried tomatoes, diced red onion, fresh parsley, and aromatic dill. Shake in garlic powder, oregano, salt, and pepper. Crack an egg and add breadcrumbs to bind everything together. Mix gently until ingredients are just combined.

• Shape Tasty Rounds

Form the mixture into 6-8 patties about half an inch thick. If the blend feels sticky, dampen your hands slightly with water to help shape them smoothly.

• Sizzle to Perfection

Warm olive oil in a skillet over medium heat. Carefully place patties in the pan, ensuring they’re not overcrowded. Cook each side for 4-5 minutes until they develop a beautiful golden-brown crust and reach a safe internal temperature of 165F.

• Plate and Enjoy

Transfer the sizzling patties to a serving plate. Drizzle with cool tzatziki sauce. Serve nestled in soft pita bread with crisp veggies or atop a fresh, vibrant salad for a Mediterranean-inspired feast.

Additions That Bring Flavor to Every Bite

• Wet your hands with cold water when shaping patties to prevent the mixture from sticking and create smoother, more uniform chicken patties.
• Prepare patties in advance and refrigerate for up to 24 hours before cooking, which helps them hold together better and intensifies the flavor.
• Swap breadcrumbs with almond flour or gluten-free breadcrumbs to make the recipe suitable for those with gluten sensitivities.
• For a smoky flavor, cook patties on a preheated grill over medium heat for 4-5 minutes per side, creating beautiful char marks and a slightly crispy exterior.
• Experiment with adding quinoa or extra feta cheese to increase protein content and create a more substantial meal for athletes or fitness enthusiasts.

Serving Patties With Tzatziki or a Fresh Salad

• Mediterranean Picnic Platter: Create a stunning spread with patties sliced and arranged on a wooden board, surrounded by kalamata olives, cucumber slices, and fresh herb sprigs for a restaurant-style presentation.
• Greek Wrap Delight: Stuff warm pita bread with chicken patties, crisp lettuce, diced tomatoes, and a generous dollop of tzatziki sauce for a satisfying handheld meal that bursts with Mediterranean flavors.
• Salad Bowl Sensation: Layer mixed greens with sliced chicken patties, crumbled feta, cherry tomatoes, and a light lemon-oregano vinaigrette for a protein-packed lunch that feels light and refreshing.
• Mediterranean Mezze Platter: Serve patties alongside hummus, roasted red pepper dip, marinated artichokes, and warm pita triangles for a social gathering that encourages sharing and exploring different tastes.

Store Cooked Patties for Quick Meals

• Store cooked chicken patties in an airtight container for 3-4 days. Cool completely before sealing to prevent moisture buildup and maintain crispy texture.
• Wrap individual patties in parchment paper, then place in freezer bags. Freeze raw or cooked patties for up to 2 months. Thaw overnight in refrigerator before reheating.
• Warm patties in a skillet over medium heat for 2-3 minutes per side to restore crispness. Avoid microwave to prevent soggy results. Add a splash of olive oil for extra flavor revival.
• Prepare patty mixture up to 24 hours in advance and store covered in the refrigerator. This allows flavors to meld and simplifies weeknight cooking. Shape and cook when ready to serve.

Juicy Mediterranean Chicken Patties Recipe

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4.6 from 36 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Mediterranean chicken patties bring rich coastal flavors to your dinner table with an irresistible blend of herbs and spices. Crisp exterior and juicy interior promise a delightful meal you’ll crave again and again.

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Ingredients

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• 1 large egg
• ½ cup crumbled feta cheese
• 1 lb ground chicken (or ground turkey)
• ¼ cup breadcrumbs (panko or regular)
• ¼ cup sun-dried tomatoes, finely chopped (oil-packed, drained)
• ¼ cup red onion, finely chopped
• ¼ cup fresh parsley, chopped
• 2 tbsps fresh dill, chopped (or 1 tsp dried dill)
• 2 tbsps olive oil (for cooking)
• 1 tsp garlic powder
• 1 tsp dried oregano
• ½ tsp salt
• ½ tsp black pepper

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Instructions

1. Blend Components: Thoroughly incorporate ground chicken with feta, sun-dried tomatoes, red onion, parsley, dill, garlic powder, oregano, salt, pepper, egg, and breadcrumbs in a spacious mixing vessel, ensuring uniform distribution without overmixing.
2. Craft Patties: Gently partition mixture into uniform portions, sculpting each into compact discs approximately 1/2-inch thick. Lightly moistening hands prevents excessive sticking during formation.
3. Sear and Develop: Warm olive oil in a substantial skillet over medium thermal intensity. Arrange patties carefully, allowing sufficient space between each to promote even caramelization. Execute cooking process for 4-5 minutes per side, monitoring until exterior achieves golden-brown coloration and interior reaches critical temperature of 165F (74C).
4. Plate and Garnish: Transfer Mediterranean chicken patties to serving platform. Embellish with vibrant tzatziki sauce, presenting alongside warm pita bread or atop crisp salad greens for a versatile culinary experience. Optionally complement with fresh vegetable accompaniments for enhanced texture and nutritional profile.

Notes

• Keep the chicken mixture slightly damp to prevent dry patties. Water on hands helps shape without sticking and ensures tender texture.
• Maintain medium heat to achieve golden-brown exterior without burning. Too high heat scorches outside while leaving inside undercooked.
• Ensure breadcrumbs and egg are well-integrated to bind ingredients. Gently mix without overmixing to maintain patty structural integrity.
• Swap breadcrumbs with gluten-free alternatives like almond flour or crushed gluten-free crackers for celiac-friendly version. Replace egg with flaxseed mixture for vegan adaptation.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: Mediterranean

Nutrition

• Serving Size: 5
• Calories: 300
• Sugar: 2g
• Sodium: 500mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 70mg