Tangy Honey Mustard Potatoes Recipe: Simple & Scrumptious!

Golden, crispy honey mustard potatoes sparkle with unexpected flavor and crunch.

Weeknight dinners demand something extraordinary that catches everyone’s attention.

Tangy mustard meets sweet honey in a magical combination.

Simple ingredients transform an ordinary side dish into something memorable.

Home cooks can easily master this delightful recipe with minimal effort.

Robust seasonings create a perfect balance of zesty and smooth textures.

You’ll want to bookmark this crowd-pleasing recipe that elevates basic potatoes into a culinary adventure.

Creative Twists to Make It Your Own

• Vegan Honey Swap: Replace honey with maple syrup or agave nectar for a completely plant-based version that maintains the sweet-tangy flavor profile.
• Gluten-Free Option: Ensure all mustards used are certified gluten-free and use cornstarch or gluten-free flour for any additional coating needs.
• Herb-Infused Potatoes: Substitute smoked paprika with fresh rosemary, thyme, or oregano to create an aromatic Mediterranean-style potato side dish.
• Low-Carb Cauliflower Alternative: Replace potatoes with cauliflower florets for a lower-carbohydrate version that still delivers incredible honey mustard flavor and roasted texture.

Common Questions About Honey Mustard Potatoes

• What type of mustard works best in this recipe?

Dijon and whole grain mustards provide the most robust flavor, creating a perfect balance of tanginess and sweetness in the honey mustard sauce.

• Can I use different types of potatoes?

Yes, red potatoes, Yukon gold, or russet potatoes all work well. Just ensure they’re cut to similar sizes for even cooking and crispy edges.

• How do I ensure the potatoes get crispy?

Cut potatoes into similar-sized halves, spread them in a single layer without overcrowding, and flip them halfway through baking to achieve maximum crispiness.

• Is this recipe suitable for vegetarian diets?

Absolutely! These honey mustard potatoes are vegetarian-friendly and can easily be made vegan by substituting butter with plant-based oil or margarine.

Why Honey Mustard Potatoes Are a Must-Try

• Combine simple ingredients to create a tangy, sweet, and crispy potato side that elevates any meal with restaurant-quality taste.
• Perfect for family dinners, potlucks, or as a delicious accompaniment to grilled meats, these potatoes appeal to both kids and adults with their irresistible golden-brown crunch.
• Requires just 10 minutes of preparation time and uses common pantry ingredients, making it an ideal go-to recipe for busy home cooks seeking a delicious and hassle-free side dish.

Ingredients for That Tangy-Savory Mix

• Potatoes: Hearty and starchy vegetable perfect for roasting, gold or red potatoes work best for crispy exterior.

• Olive Oil, Butter: Rich fats that help create crispy, golden potato surface and enhance flavor.
• Honey, Dijon Mustard, Whole Grain Mustard: Classic sweet and tangy combination that provides complex flavor profile.

• Garlic: Adds depth and aromatic flavor to the honey mustard coating.
• Salt, Black Pepper: Essential seasonings to enhance overall taste.
• Smoked Paprika: Adds subtle smoky warmth and depth to the dish.
• Fresh Parsley: Bright, fresh herb for garnish and color contrast.

How to Bake Flavor-Packed Potatoes

Step 1: Warm Up the Oven

Crank the oven to a toasty 400F (200C). Grab a baking sheet and give it a quick coat of cooking spray or line it with parchment paper for easy cleanup.

Step 2: Whip Up the Magical Sauce

• Olive oil
• Melted butter
• Honey
• Dijon mustard
• Whole grain mustard
• Minced garlic
• Salt
• Black pepper
• Smoked paprika

Whisk everything together until it becomes a smooth, tangy marvel.

Step 3: Transform the Potatoes

Slice your potatoes in half and give them a luxurious bath in the honey mustard sauce. Make sure every inch gets coated with the delicious mixture. Spread them out in a single layer on the prepared baking sheet- no potato left behind!

Step 4: Roast to Golden Perfection

Slide the baking sheet into the preheated oven. Let the potatoes sizzle and crisp up for 35-40 minutes. About halfway through, flip them over to ensure both sides get that irresistible golden-brown crunch.

Step 5: Garnish and Serve

Pull out your crispy potato masterpiece and sprinkle with freshly chopped parsley. These beauties are best served piping hot and will make everyone at the table cheer with delight!

Tips for Crisp Edges and Tender Centers

• Optimize Potato Size: Cut potatoes into uniform halves to ensure even cooking and consistent crispiness across all pieces.
• Prevent Sticking: Use parchment paper or lightly grease the baking sheet to help potatoes release easily and maintain their crispy exterior.
• Achieve Maximum Crispiness: Spread potatoes in a single layer without overcrowding, allowing hot air to circulate and create golden, crunchy edges.
• Customize Flavor Intensity: Adjust mustard and honey ratios to personalize the sweet-tangy balance according to your taste preferences.
• Make It Dietary-Friendly: Substitute butter with olive oil or vegan butter for dairy-free versions, keeping the recipe versatile for different dietary needs.

How to Keep Potatoes Tasty Later

• Store leftover honey mustard potatoes in an airtight container for up to 4 days. Cool completely before sealing to prevent soggy texture.
• Spread potatoes on a baking sheet, drizzle with a little olive oil to restore crispiness. Warm at 350F for 10-15 minutes until heated through.
• Quick reheat option works best for 1-2 servings. Zap for 1-2 minutes, checking midway to prevent drying out. Add a splash of water to maintain moisture.
• Toss with fresh herbs or a sprinkle of extra smoked paprika after reheating to refresh the taste and bring back the original zesty flavor.

What Dishes Pair Well with This Side

• Grilled chicken or roasted pork tenderloin perfectly complement the sweet and tangy honey mustard potatoes, creating a balanced meal with contrasting flavors.
• Opt for a dry Riesling or Sauvignon Blanc to cut through the richness of the potatoes and enhance the honey mustard's complex taste profile.
• Serve alongside a crisp arugula salad with light vinaigrette to add a peppery freshness that balances the potatoes' richness and provides a light, bright contrast.
• Add a dollop of herbed sour cream or garlic aioli to provide a cool, creamy element that complements the potatoes' crispy texture and bold flavor.

Honey Mustard Potatoes Recipe

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4.7 from 8 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Crispy honey mustard potatoes bring golden magic to your dinner table with irresistible zesty flavors. Home cooks can delight in this simple yet spectacular side dish that elevates any meal with minimal kitchen effort.

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Ingredients

Scale 1x2x3x

Potatoes:

• 2 lbs (900 g) baby potatoes, halved

Fats and Oils:

• 2 tablespoons olive oil
• 2 tablespoons butter, melted

Seasonings and Flavor Enhancers:

• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 teaspoon whole grain mustard
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika

Garnish:

• 1 tablespoon chopped fresh parsley

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Instructions

1. Preheat the oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or applying a light coating of cooking spray.
2. Create a flavorful glaze by combining olive oil, melted butter, honey, Dijon mustard, whole grain mustard, minced garlic, salt, black pepper, and smoked paprika in a mixing bowl. Whisk the ingredients thoroughly until they form a smooth, well-integrated sauce.
3. Cut the potatoes in half and carefully fold them into the prepared honey mustard mixture, ensuring each potato piece is completely and evenly coated with the aromatic glaze.
4. Arrange the glazed potato halves on the prepared baking sheet, positioning them in a single layer to promote even cooking and maximum crispiness.
5. Transfer the baking sheet to the preheated oven and roast the potatoes for approximately 35-40 minutes, using tongs to carefully flip them midway through the cooking process to achieve uniform golden-brown edges and a perfectly crisp exterior.
6. Once the potatoes are beautifully caramelized and crisp, remove them from the oven and garnish with freshly chopped parsley for a vibrant finish.
7. Serve the honey mustard potatoes immediately while they are hot and at their most flavorful, allowing diners to enjoy the delightful combination of sweet, tangy, and savory notes.

Notes

• Customize the spiciness by adjusting the type of mustard or adding a pinch of cayenne for extra heat.
• Use waxy potatoes like Yukon Gold or red potatoes for the best crispy exterior and creamy interior.
• Ensure even coating by tossing potatoes gently and spreading them in a single layer to prevent steaming.
• Swap honey with maple syrup for a vegan-friendly version or use agave nectar for a different flavor profile.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 286
• Sugar: 10 g
• Sodium: 460 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 4 g
• Protein: 5 g
• Cholesterol: 15 mg