Angelic Peppermint Oreo Bark Recipe: A Sweet Holiday Treat

Chocolate lovers stop in their tracks when they see this mouthwatering peppermint Oreo bark that blends creamy textures with festive winter flavors.

Winter desserts never looked so delectable and tempting.

The magic happens when smooth melted chocolate meets crushed Oreo cookies and cool peppermint pieces.

Each bite delivers a delightful crunch and refreshing minty sensation.

Layers of rich chocolate create a stunning visual treat that sparks joy at holiday gatherings.

This simple yet elegant dessert comes together in minutes with minimal ingredients.

You’ll want to make extra to share—or perhaps keep the whole batch for yourself.

Peppermint Oreo Bark: Tools & Prep Gear

• Baking Sheet: Large, flat pan for spreading and setting the chocolate.
• Parchment Paper: Non-stick surface for easy chocolate removal and clean-up.
• Microwave-Safe Bowl: Ideal for melting chocolate smoothly and quickly.
• Spatula: Essential for spreading chocolate evenly and mixing ingredients.
• Knife or Cutting Board: Used for chopping Oreos and crushing peppermint candies.
• Measuring Spoons: Precise tool for adding peppermint extract.

Follow These Steps for Peppermint Oreo Bark

• Prepare Your Workspace

Grab a baking sheet and line it with parchment paper for super smooth chocolate removal.

• Chocolate Transformation

Melt chocolate chips gently in the microwave, stirring every 20 seconds until silky smooth. Pro tip: Watch carefully to avoid burning.

• Flavor Explosion

Stir in peppermint extract, creating a festive winter vibe. Mix most of the Oreo chunks into the melted chocolate, saving a few for decoration.

• Artistic Chocolate Spreading

Pour the chocolatey mixture onto the prepared sheet, using a spatula to create an even, delicious canvas. Sprinkle remaining Oreo pieces and crushed peppermint candies on top, pressing them lightly to ensure they stick.

• Chill and Break

Let the bark cool at room temperature for 1-2 hours, or speed things up by popping it in the refrigerator for 20-30 minutes. Once completely set, break into rustic, mouth-watering pieces and enjoy your delectable creation.

Peppermint Oreo Bark: Tricks & Custom Flavors

• Quick Chilling Trick: Pop the bark in the freezer for 10-15 minutes to speed up setting time without compromising texture.
• Make-Ahead Magic: Prepare bark up to one week in advance and store in an airtight container between layers of parchment paper at room temperature.
• Dietary Swap Options: Replace regular chocolate with dairy-free chocolate chips for vegan version; use gluten-free Oreos for gluten-sensitive individuals.
• Flavor Explosion Variations: Experiment with different extracts like almond or orange to create unique bark experiences; try white chocolate base for a lighter twist.
• Gift-Worthy Packaging: Wrap bark pieces in clear cellophane with festive ribbons for beautiful homemade holiday gifts that look professionally crafted.

Serve Peppermint Oreo Bark with Holiday Style

• Sweet Winter Warmth: Serve this delightful peppermint Oreo bark on a festive holiday platter to create a stunning dessert centerpiece. Guests will love the mix of chocolate, cookies, and candy crunch.
• Cozy Gift Idea: Package small pieces in clear cellophane bags tied with red ribbons. These make perfect homemade gifts for teachers, neighbors, or party hosts during the holiday season.
• Dessert Companion: Pair with hot cocoa, peppermint tea, or a scoop of vanilla ice cream for an extra indulgent treat that elevates the entire dessert experience. The cool mint flavor complements warm beverages perfectly.
• Party Presentation: Create a chocolate bark buffet by displaying different chocolate bark variations side by side. Guests can sample and mix various flavors, making it an interactive and fun dessert station.

Peppermint Oreo Bark Storage Guide

• Chocolate Chiller Storage: Refrigerate bark in an airtight container, separating layers with parchment paper to prevent sticking. Stays fresh for up to 10 days when kept cool.
• Quick Freezing Trick: Wrap individual bark pieces in plastic wrap, then store in freezer-safe bags. Frozen bark maintains perfect texture for 2-3 months without losing flavor intensity.
• Temperature Control Method: Keep bark away from direct sunlight and heat sources. Room temperature can cause chocolate to soften, so store in a consistently cool spot between 60-70°F for optimal crispness.
• Smart Serving Suggestion: Remove bark from refrigerator 10-15 minutes before serving to allow slight softening, which enhances chocolate's rich taste and improves overall texture for guests.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Calories: 196 kcal

Servings: 12

What’s Inside the Peppermint Oreo Bark Recipe

• Chocolate Chips: Select high-quality dark or milk chocolate for rich, smooth flavor and perfect melting consistency.
• Peppermint Extract: Creates vibrant, cool mint essence that transforms ordinary chocolate into a festive treat.

• Oreo Cookies, Peppermint Candies: Provide delightful texture contrast and add playful crunch to smooth chocolate base.

• Parchment Paper: Ensures effortless bark removal and prevents sticking while creating clean, professional-looking result.

Heavenly Peppermint Oreo Bark Recipe

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• Total Time: 1 hour 10 minutes
• Yield: 13 1x

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Description

Homemade peppermint oreo bark delights chocolate lovers with its festive crunch and rich flavor. Crisp oreo cookies nestled in creamy chocolate create a simple yet irresistible holiday treat you cannot wait to share with friends and family.

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Ingredients

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• 16 oz (454 g) semi-sweet or white chocolate chips (or almond bark)
• 12 Oreo cookies, roughly chopped
• ½ cup (120 ml) crushed peppermint candies or candy canes
• ½ tsp (2.5 ml) peppermint extract
• Extra Oreo pieces (optional)
• Extra crushed peppermint candies (optional)

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Instructions

1. Preparation: Line a rimmed baking tray with parchment paper, ensuring complete coverage with a slight overhang for effortless removal.
2. Chocolate Melting: Gently melt chocolate chips in a microwave, stirring every 20 seconds to prevent burning and maintain a smooth, glossy texture.
3. Flavor Infusion: Integrate peppermint extract into the melted chocolate, thoroughly blending to distribute the aromatic essence evenly.
4. Texture Development: Fold chopped Oreo cookies into the chocolate mixture, reserving a portion for decorative topping, creating a rich, crunchy base.
5. Layering and Garnishing: Spread the chocolate-Oreo mixture across the prepared surface using a flexible spatula, then sprinkle crushed peppermint candies and reserved Oreo pieces, gently pressing them to adhere.
6. Setting: Allow the bark to solidify at room temperature for 90 minutes or expedite the process by chilling in the refrigerator for 25-35 minutes until completely firm.
7. Finishing: Break the set chocolate into rustic, irregular pieces by hand, transforming the confection into an artisanal dessert ready for immediate enjoyment.

Notes

• Chocolate Melting Magic: Prevent chocolate from burning by using 20-second intervals and stirring constantly, ensuring a smooth, glossy texture without scorching.
• Peppermint Punch Control: Add peppermint extract gradually and taste-test to avoid overwhelming the chocolate’s delicate flavor, creating a balanced and subtle minty essence.
• Texture Technique: Chop Oreos into varied sizes for interesting mouthfeel – larger chunks provide crunch while smaller pieces integrate seamlessly into the chocolate base.
• Cooling Efficiency: Use refrigeration to speed up setting time, but allow bark to reach room temperature before breaking to prevent uneven fracturing and maintain a professional, artisanal appearance.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 170
• Sugar: 18 g
• Sodium: 50 mg
• Fat: 8 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 3.5 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 0 mg