Divine Chocolate Duo: Heavenly Double Chocolate Chip Cookies Recipe

Warm chocolate aromas waft through kitchens when double chocolate chip cookies dance onto baking sheets.

These decadent treats blend rich cocoa with melted chocolate chunks for an irresistible dessert.

Chocolate lovers will swoon over the intense flavor and soft, gooey texture of each bite.

Crisp edges give way to a tender center that melts deliciously on your tongue.

Every crumb promises pure indulgence with its deep chocolate notes and delicate sweetness.

Baking these cookies transforms an ordinary afternoon into a blissful chocolate celebration.

Prepare to satisfy your sweetest chocolate cravings with this ultimate cookie experience.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 265 kcal

Servings: 24

Double Chocolate Chip Cookie Ingredient List

• All-Purpose Flour: Provides structure and helps bind the cookie dough together, choose unbleached flour for best texture.
• Cocoa Powder: Delivers deep chocolate flavor and rich color, opt for high-quality Dutch-processed cocoa for intense taste.
• Baking Soda: Helps cookies rise and spread evenly, ensure it's fresh for maximum leavening power.
• Salt: Enhances overall flavor and balances sweetness, use fine sea salt for smooth distribution.

• Butter: Creates rich, tender texture, use unsalted and softened at room temperature for smooth creaming.
• Granulated Sugar: Provides sweetness and helps cookies crisp, select fine-grain sugar for even mixing.
• Brown Sugar: Adds moisture and deep caramel notes, choose dark brown sugar for more intense flavor.
• Eggs: Bind ingredients and add structure, use large room-temperature eggs for better incorporation.
• Vanilla Extract: Adds complex flavor depth, select pure vanilla extract over artificial versions.

• Semi-Sweet Chocolate Chips, Milk Chocolate Chips: Create pockets of melty chocolate goodness, choose high-quality chips that hold their shape during baking.

Tools for Mixing Up Double Chocolate Chip Cookie Dough

• Large mixing bowl: Essential for combining wet and dry ingredients smoothly.
• Electric mixer or stand mixer: Perfect for creaming butter and sugars to fluffy perfection.
• Whisk: Great for blending dry ingredients evenly without lumps.
• Cookie scoop or tablespoon: Helps create uniform cookie sizes for consistent baking.
• Baking sheet: Provides even surface for baking delicious cookies.
• Parchment paper or silicone baking mat: Ensures cookies don't stick and makes cleanup easy.
• Wire cooling rack: Allows cookies to cool evenly and prevent soggy bottoms.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.

How to Bake Chewy Double Chocolate Chip Cookies

• Fire Up the Oven

Crank the oven to a toasty 350F and grab a baking sheet. Dress it up with parchment paper or a silicone mat for a non-stick performance.

• Whip Together Dry Goods

Grab a mixing bowl and dance the dry ingredients together – flour, cocoa powder, baking soda, and salt get a quick whisk until they’re best friends.

• Cream the Base

In another bowl, transform butter and sugars into a fluffy cloud. Beat them until they’re light and dreamy, about 3 minutes of magical mixing.

• Egg and Vanilla Magic

Drop in eggs one by one, then splash vanilla. Mix until everything looks smooth and gorgeous.

• Marry the Mixtures

Slowly introduce dry ingredients to wet ingredients. Stir gently until they’re perfectly blended – no overmixing allowed!

• Chocolate Chip Party

Fold in those chocolate chips with a gentle hand. Make sure they’re evenly distributed throughout the dough.

• Cookie Formation

Scoop dough onto the baking sheet, leaving space between each cookie. Think of them like sunbathers who need personal space.

• Bake to Perfection

Slide the sheet into the oven. Bake 8-10 minutes until edges look set but centers remain soft. They’ll firm up while cooling.

• Cooling Touchdown

Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Additions to Enhance Double Chocolate Chip Cookies

• Let butter sit at room temperature for 30-45 minutes before mixing to ensure perfect creamy texture and even mixing.
• Slightly toss chocolate chips in a tablespoon of flour before folding into dough to prevent them from sinking and ensure even spread.
• Replace all-purpose flour with a 1: 1 gluten-free baking flour blend to make these cookies accessible for those with gluten sensitivities.
• Cookie dough can be prepared, portioned, and refrigerated for up to 3 days or frozen for 2 months before baking, allowing flexible preparation.
• For chewier cookies, replace some granulated sugar with honey or use melted butter instead of softened butter to create a denser, more moist result.

Serve These Cookies With Coffee or Milk

• Sweet Milk Pairing: Serve these decadent double chocolate chip cookies alongside a cold glass of creamy milk for a classic, comforting treat that enhances the rich chocolate flavor.
• Dessert Sandwich Twist: Create delightful ice cream sandwiches by placing a scoop of vanilla or chocolate ice cream between two cooled cookies for an indulgent summer dessert.
• Chocolate Lover's Platter: Arrange cookies on a beautiful platter with various chocolate pieces like dark chocolate squares, chocolate truffles, and cocoa-dusted almonds for an elegant chocolate-themed dessert presentation.
• Coffee Companion: Pair these cookies with a hot espresso or cappuccino to complement their deep chocolate notes and provide a delicious afternoon pick-me-up.

Keep Double Chocolate Chip Cookies Fresh in a Jar

• Keep cookies in an airtight container at room temperature for up to 5 days, maintaining their delicious soft texture.
• Wrap cookie dough balls in plastic wrap, store in freezer bags for 3 months. Bake directly from frozen state, adding 1-2 extra minutes to baking time.
• Place a slice of bread in the storage container to keep cookies moist and prevent them from becoming dry or crumbly.
• Prepare cookie dough up to 3 days in advance, refrigerate in a sealed container. Allow dough to sit at room temperature for 15 minutes before scooping and baking for optimal results.

Heavenly Double Chocolate Chip Cookies Recipe

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4.6 from 17 reviews

• Total Time: 25 minutes
• Yield: 25 1x

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Description

Irresistible double chocolate chip cookies bring rich, gooey chocolate indulgence straight from grandma’s kitchen to your plate. Cocoa-packed morsels deliver pure bliss with each warm, melting bite you’ll savor.

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Ingredients

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• 2 large eggs
• 1 cup unsalted butter, softened
• 1 cup semi-sweet chocolate chips
• 1 cup granulated sugar
• ½ cup milk chocolate chips (optional, for extra richness)
• ½ cup packed brown sugar
• ½ cup unsweetened cocoa powder
• 1 ½ cups (375 ml) all-purpose flour
• ½ tsp salt
• 1 tsp baking soda
• 2 tsps vanilla extract

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Instructions

1. Oven Preparation: Calibrate oven to 350F (175C) and layer baking sheet with parchment paper or silicone mat for optimal non-stick surface.
2. Ingredient Integration: Whisk flour, cocoa powder, baking soda, and salt in a mixing vessel, creating a uniform dry foundation.
3. Butter Transformation: Cream butter with granulated and brown sugars until texture becomes ethereal and voluminous, approximately 3 minutes.
4. Liquid Incorporation: Introduce eggs individually, blending smoothly, then infuse vanilla extract for enhanced aromatic complexity.
5. Mixture Fusion: Merge dry ingredients into wet components, stirring gently until thoroughly combined without overmixing.
6. Chocolate Infusion: Delicately fold semi-sweet and milk chocolate chips throughout dough, ensuring even distribution.
7. Dough Portioning: Deploy cookie scoop to create uniform mounds, positioning each approximately 2 inches apart on prepared surface.
8. Baking Sequence: Roast cookies for 8-10 minutes, targeting set edges with slightly tender centers, recognizing they’ll continue firming during cooling process.
9. Cooling Protocol: Allow cookies to rest on baking sheet for 5 minutes, then transition to wire rack for complete temperature equilibration.

Notes

• Ensure butter is softened at room temperature but not melted, which helps create a perfect creamy texture and even mixing.
• Fold chocolate chips gently to prevent overmixing and ensure even chip placement throughout the cookie dough.
• Watch cookies closely during 8-10 minute baking window; slight underbaking creates chewier cookies with soft centers.
• Store cookies in airtight container with parchment between layers to maintain moisture and prevent sticking, keeping them fresh for 3-4 days.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 150
• Sugar: 10 g
• Sodium: 100 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg