Cozy & Wholesome Hearty Vegetable Beef Soup Recipe for Fall

Steaming bowls of hearty vegetable beef soup warm the soul on chilly evenings, offering a comforting blend of robust flavors and nutritious ingredients.

Tender chunks of beef mingle with colorful, fresh vegetables, creating a satisfying meal that speaks to classic home cooking.

The rich broth carries deep, savory notes that dance across your palate with each spoonful.

Packed with protein and vibrant vegetables, this soup delivers both nourishment and incredible taste.

Slow-simmered to perfection, the recipe transforms simple ingredients into a remarkable dining experience.

Each bite tells a story of wholesome, rustic cooking that connects you to timeless culinary traditions.

You’ll want to ladle this incredible soup into bowls and savor every delicious moment.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 2 hours

Total Time: 2 hours 20 minutes

Calories: 455 kcal

Servings: 6

Veggie Beef Soup Ingredient Checklist

• Beef Chuck Roast: Rich, tender cut perfect for slow-cooking, choose well-marbled meat for maximum flavor and juiciness.

• Onion, Garlic: Aromatic base that builds deep, savory foundation for soup, select firm bulbs without soft spots.
• Potatoes, Carrots, Celery: Classic soup trio adding hearty texture and earthy sweetness, pick firm, vibrant-colored vegetables.
• Green Beans, Corn: Sweet, crisp vegetables bringing brightness and color, choose fresh or high-quality frozen options.

• Olive Oil: Smooth cooking fat for searing meat and sautéing vegetables, select extra virgin for richer taste.
• Beef Broth, Water: Creates rich, comforting liquid base, use low-sodium broth for better flavor control.
• Diced Tomatoes, Tomato Paste: Adds tangy depth and helps thicken soup, look for high-quality canned products.
• Thyme, Bay Leaf: Aromatic herbs delivering subtle, earthy undertones, use fresh herbs when possible for more vibrant flavor.
• Salt, Pepper: Essential seasonings for enhancing overall taste, use freshly ground black pepper for best results.

Equipment for Hearty Soup Making

• Dutch oven or stockpot: Large, heavy-bottomed pot perfect for slow-cooking soups and stews.
• Cutting board: Sturdy surface for chopping vegetables and meat.
• Chef's knife: Sharp knife for precise ingredient preparation.
• Wooden spoon or spatula: Essential for stirring and mixing ingredients.
• Plate: Temporary holding spot for browned beef.
• Measuring cups and spoons: Ensure accurate ingredient quantities.
• Ladle: Helps serve the hot soup evenly.

Simmering Your Way to Vegetable Beef Soup

• Sizzle the Beef

Heat oil in a large pot and season the beef. Get a beautiful golden-brown sear by cooking the meat in batches, creating rich, deep flavors.

• Build the Flavor Base

Soften onions until they turn translucent, then quickly add garlic for an aromatic foundation that will make your soup sing with deliciousness.

• Create the Liquid Foundation

Return beef to the pot and pour in tomatoes, broth, water, and tomato paste. Let everything bubble up and combine their flavors.

• Slow Simmer the Hearty Ingredients

Drop in potatoes, carrots, celery, thyme, and bay leaf. Lower the heat, cover the pot, and let everything mingle and become tender for 1-2 hours.

• Add the Final Vegetable Touch

Toss in green beans and corn for a burst of color and freshness. Let the soup simmer uncovered for another 10-15 minutes.

• Serve and Enjoy

Fish out the bay leaf, taste and adjust seasonings. Ladle into bowls and serve with crusty bread for a comforting meal that feels like a warm hug.

Tips for Classic Flavor in Every Bite

• Use chuck roast or stew meat for maximum tenderness and rich flavor.
• Prepare soup a day in advance to deepen flavors and allow ingredients to meld beautifully.
• Cut vegetables into uniform sizes to ensure even cooking and consistent texture throughout the soup.
• Use gluten-free beef broth and verify tomato paste ingredients.
• Replace potatoes with cauliflower chunks and reduce corn quantity.
• Replace beef with plant-based protein like lentils or mushrooms and use vegetable broth instead.

Serving Up a Bowl of Comfort

• Cozy Bread Companion: Slice up a warm, crusty baguette or rustic sourdough to dip into the rich, hearty soup, soaking up all those delicious flavors.
• Cheese Topping Delight: Sprinkle some freshly grated Parmesan or sharp cheddar cheese on top, letting it melt slightly and add a creamy, tangy dimension to the soup.
• Herbal Freshness Boost: Garnish with chopped fresh parsley or chives right before serving to add a bright, green pop of color and a light, fresh herbal note that cuts through the soup's richness.
• Crackers and Crunch: Serve with oyster crackers or buttery saltine crackers on the side for an extra bit of texture and a satisfying crunch that complements the tender beef and vegetables.

Store and Reheat Vegetable Soup with Ease

• Keep soup in airtight containers for up to 4 days. Cool completely before sealing to maintain fresh flavor and prevent bacterial growth.
• Package soup in freezer-safe containers or heavy-duty bags, leaving 1-inch space for expansion. Freeze for 3-4 months, ensuring maximum taste retention when properly sealed.
• Thaw overnight in refrigerator, then warm gently on stovetop over medium-low heat. Stir occasionally to distribute heat evenly and prevent scorching. Add splash of broth if soup seems too thick.
• Divide soup into individual serving sizes before storing. This technique allows quick meal preparation, reducing waste and providing convenient lunch or dinner options for busy days.

Hearty Vegetable Beef Soup Recipe

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4.6 from 25 reviews

• Total Time: 2 hours 20 minutes
• Yield: 7 1x

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Description

Hearty old-fashioned vegetable beef soup brings comfort straight from grandma’s kitchen, packed with tender meat and garden-fresh vegetables. Warm spoonful by spoonful, you’ll savor a classic recipe that wraps cold days in delicious, wholesome goodness.

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Ingredients

Scale 1x2x3x

• 1 ½ lbs (0.68 kg) beef stew meat (chuck roast or stew beef), cut into 1-inch cubes
• 4 cups (946 ml) beef broth
• 1 (15 oz / 425 g) can diced tomatoes (with juice)
• 2 cups (300 g) peeled and chopped potatoes
• 1 ½ cups (180 g) sliced carrots
• 1 ½ cups (180 g) chopped celery
• 1 cup (150 g) green beans (fresh or frozen)
• 1 cup (150 g) corn kernels (fresh, frozen, or canned)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 ½ cups (355 ml) water
• 1 tbsp olive oil
• 1 tbsp tomato paste
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp dried thyme
• 1 bay leaf

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Instructions

1. Meat Preparation: Generously season beef with salt and pepper. In a heated Dutch oven with olive oil, sear meat in batches until deeply caramelized, creating rich flavor layers. Transfer seared pieces to a holding plate.
2. Aromatic Foundation: Saute diced onions until translucent and soft, then introduce minced garlic, allowing its fragrance to bloom briefly. Stir continuously to prevent burning.
3. Liquid Integration: Reintroduce browned beef to the pot. Pour in diced tomatoes, beef broth, water, and tomato paste. Raise heat to generate a robust boil, creating a deeply flavored base.
4. Vegetable Infusion: Incorporate potatoes, carrots, celery, thyme, and bay leaf. Reduce heat to low, cover, and let simmer gently. Allow ingredients to tenderize and meld flavors for 1.5-2 hours, stirring occasionally.
5. Final Touch: Add green beans and corn during the last 10-15 minutes of cooking. Uncover to allow slight reduction and concentration of flavors. Remove bay leaf, taste, and adjust seasoning with salt and pepper as needed.
6. Serving: Ladle steaming soup into bowls. Accompany with crusty artisan bread or crisp crackers for a comforting, hearty meal.

Notes

• Sear beef in smaller portions to ensure even caramelization and develop deep, rich flavor without overcrowding the pot.
• Add softer vegetables like green beans and corn later to prevent overcooking and maintain their crisp texture and vibrant color.
• Keep heat low and cover the pot to tenderize tough beef cuts, allowing collagen to break down and create melt-in-your-mouth meat.
• Taste and adjust salt and pepper at the end of cooking to balance flavors perfectly, as ingredients release their own natural seasonings during long simmering.

• Prep Time: 20 minutes
• Cook Time: 2 hours
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 150
• Sugar: 4 g
• Sodium: 300 mg
• Fat: 6 g
• Saturated Fat: 2 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 3 g
• Protein: 8 g
• Cholesterol: 40 mg