Cozy Night In: Our Robust Beef Stroganoff Recipe

Creamy and comforting, this classic beef stroganoff recipe delivers a symphony of rich flavors that dance across your palate.

Tender strips of beef melt into a velvety sauce bursting with delicate mushroom undertones.

Traditionally rooted in Russian cuisine, this dish brings warmth and satisfaction to any dinner table.

Succulent beef simmers slowly, creating a luxurious texture that promises pure culinary delight.

Weeknight dinners or special gatherings call for this crowd-pleasing masterpiece that never fails to impress.

The combination of tangy sour cream and savory beef creates an irresistible harmony of taste.

Serve this hearty stroganoff over a bed of egg noodles and watch as everyone asks for seconds.

Beef Stroganoff Ingredients That Matter

• Beef Sirloin: Tender cut that absorbs rich flavors and provides hearty protein.
• All-Purpose Flour: Creates a delicate coating for beef, helping it brown beautifully.
• Salt: Enhances overall taste and brings out meat's natural depth.
• Black Pepper: Adds warm, slightly spicy undertone to the dish.

• Onions: Provides sweet, caramelized foundation for the stroganoff.
• Mushrooms: Adds earthy depth and meaty texture to the sauce.
• Garlic: Delivers intense, aromatic punch to elevate flavor profile.
• Beef Broth: Creates rich, savory liquid base for the sauce.
• Worcestershire Sauce: Introduces complex, tangy umami notes.
• Dijon Mustard: Contributes sharp, zesty undertone to sauce.

• Sour Cream: Delivers tangy richness and silky texture.
• Heavy Cream: Creates luxurious, smooth sauce consistency.
• Butter: Adds golden richness and rounds out flavors.
• Paprika: Offers subtle smoky warmth and beautiful color.
• Egg Noodles: Classic base that perfectly catches creamy sauce.
• Fresh Parsley: Provides bright, fresh garnish with vibrant color.

Tools for a Classic Stroganoff Dinner

• Large Skillet: Essential for searing beef and creating rich, flavorful sauce.
• Cutting Board: Perfect for slicing beef and preparing ingredients.
• Sharp Knife: Needed to cut beef and chop vegetables precisely.
• Mixing Bowl: Great for tossing beef with flour and seasonings.
• Wooden Spoon or Spatula: Helps stir ingredients and scrape pan.
• Measuring Cups and Spoons: Ensures accurate ingredient quantities.
• Colander: Useful for draining cooked egg noodles.
• Pot: Required for cooking egg noodles.

How to Make Stroganoff the Old-School Way

• Coat Beef with Flour

Sprinkle beef with flour, salt, and pepper to create a tasty protective layer that helps seal in flavor and create a beautiful golden crust.

• Sear Meat to Perfection

Heat butter and olive oil in a skillet until sizzling. Cook beef in batches, giving each piece space to brown beautifully without steaming.

• Create Savory Base

Toss onions and mushrooms into the same skillet, letting them dance and soften. Add minced garlic for an aromatic boost that wakes up the entire dish.

• Build Rich Sauce

Pour in beef broth, Worcestershire sauce, and Dijon mustard. Scrape up those delicious browned bits stuck to the pan to maximize flavor complexity.

• Blend Creamy Goodness

Reduce heat and stir in sour cream and heavy cream until silky smooth. Sprinkle in paprika for a subtle warmth and gorgeous color.

• Reunite Meat and Sauce

Return seared beef to the skillet, letting everything mingle and simmer until the sauce reaches a luxurious thickness.

• Serve with Love

Spoon the stroganoff over steaming noodles, creamy mashed potatoes, or fluffy rice. Garnish with fresh parsley for a pop of color and freshness.

Modern Flavor Variations for Stroganoff Fans

• Choose tender cuts like sirloin or tenderloin for the most melt-in-your-mouth beef stroganoff experience.
• Pat beef dry before flouring to ensure a perfect golden-brown sear and prevent soggy meat coating.
• Always add sour cream off direct heat to prevent curdling and maintain that luxurious smooth texture.
• Replace traditional egg noodles with spiralized zucchini or cauliflower rice for a lighter, gluten-free version.
• Swap beef with portobello mushrooms or plant-based beef substitute, keeping the same rich, comforting flavor profile.

Serving Stroganoff That Feels Homemade

• Comfort Food Companion: Serve this hearty stroganoff over a bed of buttery egg noodles to soak up every delicious bit of sauce.
• Rustic Potato Pairing: Creamy mashed potatoes make an incredible base, creating a rich and satisfying meal that hugs your taste buds with warmth.
• Fresh Green Accent: Sprinkle chopped fresh parsley on top for a bright pop of color and a mild herbal freshness that cuts through the rich, creamy sauce.
• Side Dish Delight: Add a crisp green salad or quick roasted vegetables like asparagus or green beans to balance the richness of the stroganoff and provide a nutritious complement.

Save Leftovers to Reheat Smoothly

• Portion the stroganoff into single-serving containers for quick weekday lunches or dinners. These make-ahead meals stay fresh for 3-4 days when refrigerated in airtight containers.
• Cool the stroganoff completely before transferring to freezer-safe containers. Properly sealed, this dish maintains excellent quality for up to 2 months. Thaw overnight in the refrigerator and reheat gently to prevent sauce separation.
• Always reheat stroganoff on low heat, stirring constantly. If the sauce looks slightly grainy, whisk in a tablespoon of warm beef broth to restore smoothness and creamy texture.
• Store beef and sauce separately from noodles to maintain optimal texture. Keep noodles in a separate container and combine just before reheating to prevent soggy pasta and ensure a fresh, appetizing meal every time.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 360 kcal

Servings: 4

Hearty Beef Stroganoff Recipe

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4.8 from 33 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Comforting Russian classic “old-fashioned beef stroganoff” combines tender beef strips with creamy mushroom sauce over egg noodles. Hearty, satisfying meal brings warmth to dinner tables and delivers rich flavors that welcome you home.

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Ingredients

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• 1.5 lbs (680 g) beef sirloin or ribeye, thinly sliced
• 12 oz (340 g) egg noodles (or mashed potatoes/rice)
• 1 cup (240 ml) beef broth
• ½ cup (120 ml) sour cream
• ½ cup (120 ml) heavy cream (or whole milk for a lighter version)
• 8 oz (226 g) mushrooms, sliced (cremini or button)
• 2 tbsps (30 ml) butter
• 1 tbsp (15 ml) olive oil
• 2 tbsps (30 ml) all-purpose flour
• 2 tbsps (8 g) fresh parsley, chopped
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tbsp (15 ml) Worcestershire sauce
• 1 tsp Dijon mustard
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp paprika (optional)
• Extra sour cream for garnish (optional)

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Instructions

1. Preparation: Coat beef slices with seasoned flour mixture, ensuring even coverage.
2. Searing: Heat butter and olive oil in a large skillet, rapidly brown beef in batches, creating caramelized exterior, then transfer to a separate plate.
3. Vegetable Sauté: In the identical skillet, sweat onions and mushrooms until tender and releasing natural moisture, then quickly introduce minced garlic for aromatic enhancement.
4. Liquid Foundation: Deglaze pan with beef broth, Worcestershire sauce, and Dijon mustard, scraping accumulated flavor fragments from skillet surface.
5. Sauce Development: Reduce liquid by one-third, then gently incorporate sour cream, heavy cream, and paprika, creating a luxurious, velvety consistency.
6. Protein Integration: Reintroduce seared beef into sauce, allowing gentle simmering to marry flavors and slightly thicken sauce.
7. Noodle Preparation: Cook egg noodles until perfectly al dente, drain, and optionally toss with butter for enhanced richness.
8. Plating: Cascade stroganoff over warm noodles, garnish with fresh parsley and optional sour cream dollop.

Notes

• Choose tender cuts like sirloin or tenderloin for the most succulent and quick-cooking beef stroganoff.
• Pat beef dry before coating with flour to ensure a perfect golden-brown crust and prevent steaming instead of browning.
• Remove skillet from heat before adding sour cream to prevent curdling and maintain a smooth, silky sauce texture.
• Swap egg noodles with spiralized zucchini or cauliflower rice for a lighter, gluten-free alternative that keeps the dish’s classic flavor profile.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 70 mg