Finger-Licking Gooey Peanut Butter Chocolate Chip Cookies Recipe
Warm, freshly baked peanut butter chocolate chip cookies that melt your defenses have a way of capturing hearts instantly.
Sweet aromas waft through the kitchen, promising pure comfort and joy.
These classic treats blend rich chocolate with creamy peanut butter in a delightful dance of flavors.
Each batch brings nostalgic memories of childhood and homemade goodness.
The simple ingredients create magic with minimal effort.
Soft, chewy centers and slightly crisp edges make these cookies irresistible.
You’ll want to savor every single bite of this delectable dessert.
Tips for Soft and Chewy Batches
Slightly underbake cookies by removing them from the oven when centers look soft, ensuring a chewy, moist texture that melts in your mouth.
Prepare cookie dough balls and freeze them on a baking sheet, then transfer to a freezer bag for up to 3 months. Bake directly from frozen, adding 2-3 extra minutes to cooking time.
Swap all-purpose flour with a gluten-free flour blend or almond flour to make these cookies suitable for those with gluten sensitivities.
Add a scoop of vanilla or unflavored protein powder to the dry ingredients for an extra protein kick without compromising the cookie's delicious flavor.
Experiment with different nut butters like almond or cashew butter for a unique flavor profile while maintaining the cookie's creamy texture.
Serving Cookies That Everyone Loves
Milk Dunking Delight: Grab a cold glass of milk and dunk these warm, gooey cookies for the ultimate comfort treat that melts in your mouth.
Dessert Platter Perfection: Arrange cookies on a beautiful platter with fresh strawberries, a scoop of vanilla ice cream, and a light dusting of powdered sugar for an elegant presentation.
Peanut Butter Lovers' Dream: Serve alongside a small dish of extra peanut butter for spreading or drizzling, creating an indulgent experience for serious peanut butter enthusiasts.
Afternoon Tea Companion: Pair these cookies with a hot cup of chamomile or earl grey tea for a relaxing midday snack that balances sweet and comforting flavors.
Storing These Cookies for Later
Keep cookies in an airtight container at room temperature for up to 5 days, ensuring maximum freshness and flavor.
Unbaked cookie dough balls can be frozen for 3 months. Place on a baking sheet, freeze solid, then transfer to a freezer bag for convenient future baking.
Prepare cookie dough up to 3 days in advance and refrigerate. Allow dough to soften slightly at room temperature before scooping and baking for best results.
When storing baked cookies, separate layers with parchment paper to prevent sticking and maintain their delightful texture.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 150 kcal
Servings: 12
Peanut Butter Chocolate Chip Cookie Basics
For Base and Binding:
All-Purpose Flour: Provides structure and soft texture to cookies, choose unbleached for better flavor.
Baking Soda: Helps cookies rise and spread evenly, ensures light and crispy edges.
Salt: Enhances overall taste and balances sweetness, use fine sea salt for even distribution.
For Richness and Flavor:
Unsalted Butter: Creates creamy base and rich taste, ensure it's softened at room temperature.
Peanut Butter: Adds deep nutty flavor and moisture, opt for smooth or crunchy based on preference.
Granulated Sugar, Brown Sugar: Provide sweetness and contribute to golden caramelized exterior, dark brown sugar offers deeper molasses notes.
For Moisture and Binding:
Large Egg: Binds ingredients and adds richness, use fresh room temperature egg for best results.
Vanilla Extract: Intensifies overall flavor profile, choose pure vanilla for authentic taste.
For Mix-Ins:
Chocolate Chips: Adds delightful chocolate bursts, semi-sweet chips work best for balanced sweetness.
Kitchen Gear to Make These Cookies
Large mixing bowl: Essential for combining ingredients smoothly and comfortably.
Hand mixer or stand mixer: Perfect for creaming butter and sugar to light, fluffy texture.
Measuring cups and spoons: Crucial for precise ingredient quantities.
Whisk: Ideal for blending dry ingredients evenly.
Baking sheets: Necessary for baking cookies to golden perfection.
Parchment paper: Prevents sticking and ensures easy cookie removal.
Wire cooling rack: Helps cookies cool evenly and maintain crisp edges.
Cookie scoop or tablespoon: Helps create uniform cookie sizes.
Spatula: Great for folding chocolate chips and scraping bowl.
Baking Peanut Butter Chocolate Chip Cookies
Warm Up the Oven Prepare your kitchen by heating the oven to a cozy 350°F and line baking sheets with parchment paper for easy cleanup.
Create a Creamy Base Grab a large mixing bowl and whip the butter with granulated and brown sugar until the mixture becomes light and dreamy.
Mix in the Magic Stir in peanut butter, a single egg, and vanilla extract until everything blends into a smooth, irresistible combination.
Combine the Dry Elements In a separate bowl, gently mix flour, baking soda, and a pinch of salt, then slowly incorporate these into your wet ingredients.
Add Chocolate Love Fold in chocolate chips, allowing them to be evenly distributed throughout the cookie dough.
Shape and Prepare Scoop out small balls of dough, placing them generously on the baking sheets with enough space between each.
Bake to Perfection Pop the sheets into the oven and bake for 10-12 minutes until the edges turn a beautiful golden brown, keeping the centers soft and tender.
Cool and Enjoy Let the cookies rest on the baking sheet for a few minutes, then transfer to a wire rack to cool completely before devouring.
Irresistible peanut butter chocolate chip cookies promise a delightful dance of rich, creamy flavors that melt in your mouth. Sweet comfort waits in each crumbly, warm bite, inviting you to savor pure homemade happiness.
Ingredients
Scale
¾ cup (170 g) creamy peanut butter
½ cup (113 g/1 stick) unsalted butter, softened
½ cup (100 g) granulated sugar
½ cup (110 g) packed brown sugar
1 large egg
1 tsp vanilla extract
1 cup (125 g) all-purpose flour
½ tsp baking soda
¼ tsp salt
¾ cup (130 g) semi-sweet chocolate chips
Instructions
Preparation: Warm the oven to 350F (177C) and arrange parchment paper on baking sheets.
Creaming: Whip butter, granulated sugar, and brown sugar until airy and smooth in a spacious mixing bowl.
Wet Ingredient Integration: Incorporate peanut butter, egg, and vanilla extract, blending thoroughly until the mixture achieves a uniform consistency.
Dry Ingredient Combination: Sift flour, baking soda, and salt in a separate container, then gently fold into the wet mixture, stirring until just incorporated.
Chocolate Enhancement: Gently fold chocolate chips into the cookie dough, distributing evenly throughout the mixture.
Portioning and Placement: Shape dough into rounded tablespoon-sized portions, positioning them two inches apart on the prepared baking sheets.
Baking Process: Slide cookies into the preheated oven and bake for 10-12 minutes, watching for lightly golden edges while maintaining soft centers.
Cooling Technique: Allow cookies to rest on the baking sheet for 5 minutes, then transfer to a wire cooling rack to reach room temperature completely.
Notes
Use exact measurements for flour, sugar, and peanut butter to ensure consistent cookie texture and flavor.
Soften butter at room temperature for smoother mixing and better cookie consistency.
Fold chocolate chips gently to prevent overmixing and ensure even chip placement throughout the dough.
Watch cookies closely during last 2 minutes of baking to maintain soft, chewy center while achieving golden edges.
Focus: Focused on mastering culinary methods and food science, immersive externships, hands‑on training in industry‑standard kitchen labs, and equipping graduates for roles in restaurant operations.
William Hawkins isn’t just a chef, he’s a storyteller through food. From his hometown of Louisville, KY, he’s spent years refining his craft, turning local ingredients into something extraordinary.
With classical training from Sullivan University and a career marked by innovation, mentorship, and Southern soul, William approaches every recipe with purpose. His kitchen is where old techniques meet fresh ideas, and where comfort food gets a thoughtful, modern twist.
When he’s not building dishes from the ground up, he’s out gathering inspiration from nature, markets, and the stories people share around the table.
William Hawkins
Founder & Culinary Director
Expertise
Education
Sullivan University, Louisville, KY
William Hawkins isn’t just a chef, he’s a storyteller through food. From his hometown of Louisville, KY, he’s spent years refining his craft, turning local ingredients into something extraordinary.
With classical training from Sullivan University and a career marked by innovation, mentorship, and Southern soul, William approaches every recipe with purpose. His kitchen is where old techniques meet fresh ideas, and where comfort food gets a thoughtful, modern twist.
When he’s not building dishes from the ground up, he’s out gathering inspiration from nature, markets, and the stories people share around the table.