Homemade Gooey Mozzarella Biscuit Bombs Recipe: A Cheesy Dream

Crispy golden edges and molten mozzarella biscuit bombs promise an irresistible culinary adventure that’ll make your taste buds dance.

Cheese lovers recognize these delectable parcels as pure comfort wrapped in buttery dough.

Small pockets of melted mozzarella burst through flaky layers, creating unexpected moments of deliciousness.

Southern kitchens know how magical simple ingredients can become when combined with love and technique.

Warm, pillowy bites invite you to break through the crisp exterior and uncover creamy centers waiting to surprise.

Each morsel delivers a perfect balance of crunch and smoothness that feels like a friendly hug from your kitchen.

You’ll want to share these delightful bombs with everyone around your table—they’re that good.

Why Everyone Craves Gooey Mozzarella Biscuit Bombs

• Whips up deliciously cheesy bites in just 20 minutes, perfect for busy families craving quick comfort food.
• Requires minimal kitchen skills and basic ingredients, making it an ideal recipe for novice cooks wanting impressive results.
• Serves as a fantastic appetizer for game nights, potlucks, or casual gatherings, guaranteed to disappear quickly from the serving plate.
• Allows easy modifications like adding different herbs, cheese types, or dipping sauces to match personal taste preferences and keep the recipe exciting.

Ingredients for Making Mozzarella Biscuit Bombs

Main Ingredients:

Biscuit Dough:- Refrigerated Biscuit Dough: Soft, pre-made dough that forms the base of the bombs, quick and convenient for easy preparation.

Cheese:- Mozzarella Cube, Parmesan Cheese: Creamy mozzarella provides a melty center, while Parmesan adds a sharp, salty finishing touch.

Flavor Enhancers:

Butter Mixture:- Butter, Garlic Powder, Italian Seasoning, Salt, Black Pepper: Creates a rich, aromatic coating that adds depth and richness to the biscuit bombs.

Garnish and Serving:

Herbs and Sauce:- Fresh Parsley, Marinara Sauce: Parsley brings a fresh green color and bright flavor, marinara sauce offers a classic dipping option for extra taste.

How to Prepare Gooey Mozzarella Biscuit Bombs

Step 1: Prepare Baking Station

Grab a baking sheet and line it with parchment paper. Crank up the oven to a toasty 375F (190C) to get things rolling.

Step 2: Craft Cheese Pockets

• Pop open the biscuit dough package
• Gently stretch each dough piece into a wide, welcoming circle about 3 inches across
• Drop a cool mozzarella cube right in the center of each dough circle

Step 3: Seal the Cheesy Treasure

Wrap the dough around the cheese like a warm hug, pinching and squeezing edges to create a tight seal. No cheese escapes allowed! Flip each bundle so the sealed side faces down on the baking sheet.

Step 4: Create Flavor Explosion

• Melted butter
• Garlic powder
• Italian seasoning
• Pinch of salt
• Dash of black pepper

Lovingly brush this magical mixture over each biscuit bomb.

Step 5: Bake to Golden Perfection

Slide the baking sheet into the oven and let those biscuits transform for 12-15 minutes until they turn a gorgeous golden brown.

Step 6: Final Flavor Flourish

Sprinkle grated Parmesan and fresh chopped parsley over the hot biscuits. Serve with a side of marinara sauce for dipping and watch everyone’s eyes light up!

Biscuit Bomb Cooking Hacks and Tips

• Seal Perfectly: Pinch biscuit dough edges tightly to prevent cheese from leaking during baking, ensuring a clean and intact mozzarella bomb.
• Control Cheese Melt: Use cold mozzarella cubes straight from the refrigerator to help maintain the cheese's shape and prevent excessive leakage.
• Customize Flavors: Experiment with different cheese types like cheddar or pepper jack for unique taste variations and exciting flavor profiles.
• Butter Brush Technique: Apply the garlic herb butter generously but evenly to achieve a golden, crispy exterior with maximum flavor infusion.
• Storage Hack: Cool completely and store leftovers in an airtight container in the refrigerator, reheating in the oven to maintain crispiness.

Proper Storage for Mozzarella Biscuit Bombs

• Store leftover biscuit bombs in an airtight container for up to 3 days in the refrigerator.
• Warm biscuit bombs at 350F for 5-7 minutes to restore crispy exterior and melty cheese center.
• Quickly reheat for 20-30 seconds, but note texture might become slightly softer compared to oven method.
• Wrap individually in plastic wrap, then place in freezer bag for up to 1 month. Thaw overnight in refrigerator before reheating.

What Goes Well with Biscuit Bombs

• The tangy, herbal marinara sauce perfectly complements the cheesy, buttery biscuit bombs by cutting through their richness and adding a bright flavor contrast.
• Choose a crisp, medium-bodied white wine like Pinot Grigio or a light Sauvignon Blanc to balance the richness of the mozzarella and enhance the garlic-herb notes.
• Prepare a simple arugula salad with lemon vinaigrette to provide a fresh, peppery counterpoint to the warm, gooey biscuit bombs and cleanse the palate.
• Opt for a light blonde ale or wheat beer with subtle citrus undertones to cut through the cheese's richness and complement the herb-infused butter coating.

Ideas to Customize Your Biscuit Bombs

• Gluten-Free Version: Replace traditional biscuit dough with gluten-free biscuit mix or almond flour-based dough. Use dairy-free mozzarella alternative for additional dietary accommodation.
• Keto-Friendly Adaptation: Swap regular biscuit dough with fathead dough made from almond flour, cream cheese, and mozzarella. Add extra herbs for enhanced flavor profile.
• Vegetarian Protein Boost: Substitute mozzarella cube with plant-based cheese or firm tofu cubes. Incorporate nutritional yeast for enhanced cheesy flavor and protein content.
• Low-Sodium Option: Reduce salt in butter mixture, use salt-free garlic powder, and choose low-sodium cheese. Replace butter with olive oil for a heart-healthier alternative.

Biscuit Bombs FAQs You Might Wonder About

• What type of biscuit dough works best for this recipe?

Canned refrigerated biscuit dough from the grocery store works perfectly. Pillsbury or store-brand buttermilk biscuits are recommended for the best texture and ease of preparation.

• How do I prevent the cheese from leaking out during baking?

Make sure to pinch the dough edges tightly and completely seal the mozzarella cube inside. Press and roll the edges to create a complete seal, ensuring no cheese can escape during baking.

• Can I prepare these ahead of time?

Yes, you can assemble the biscuit bombs up to 24 hours in advance. Cover and refrigerate them unbaked, then brush with the garlic butter and bake when ready to serve. This makes them great for meal prep or entertaining.

• What if I don't have Italian seasoning?

You can substitute with a mix of dried herbs like oregano, basil, and thyme. Alternatively, use dried herbs you have on hand or create your own blend to match the flavor profile.

Gooey Mozzarella Biscuit Bombs Recipe

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4.5 from 25 reviews

• Total Time: 20 minutes
• Yield: 8 1x

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Description

Mozzarella biscuit bombs explode with cheesy goodness, delivering irresistible comfort straight from Southern kitchens. Warm, golden pockets of melted cheese wrapped in buttery dough promise a delightful escape you won’t forget.

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Ingredients

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Main Ingredients:

• 1 can (16 ounces / 454 grams) refrigerated biscuit dough (such as Pillsbury Grands)
• 8 mozzarella cheese cubes (about 1-inch each)

Seasoning and Flavor Enhancers:

• 2 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• ½ teaspoon Italian seasoning
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Garnish and Serving:

• 2 tablespoons grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped
• Marinara sauce (for dipping)

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Instructions

1. Prepare the oven environment by heating to 375F (190C) and arranging a parchment-lined baking sheet.
2. Carefully separate each biscuit dough portion and gently transform into a delicate 3-inch circular canvas.
3. Position a single mozzarella cube precisely at the epicenter of each dough circle.
4. Expertly envelop the cheese, meticulously sealing the dough edges with firm, precise pinches to prevent any potential leakage.
5. Strategically place each sealed packet onto the prepared baking sheet with the sealed side facing downward.
6. Craft a luxurious flavor enhancement by whisking together melted butter, aromatic garlic powder, robust Italian seasoning, nuanced salt, and freshly ground black pepper in a compact mixing vessel.
7. Generously lavish the herbed butter mixture across the surface of each biscuit bomb, ensuring comprehensive coverage.
8. Transfer the baking sheet to the preheated oven, allowing the bombs to transform into golden-brown treasures over 12-15 minutes.
9. Upon emergence, crown the biscuit bombs with a delicate snowfall of grated Parmesan and vibrant fresh parsley.
10. Present immediately while warm, accompanied by a ramekin of rich marinara sauce for an indulgent dipping experience.

Notes

• Use refrigerated biscuit dough at cool temperature for easier handling and better sealing around the cheese.
• Ensure mozzarella cubes are cold and not room temperature to prevent cheese from melting through the dough before baking.
• Pinch edges firmly and roll gently to create a seamless seal preventing cheese leakage during baking.
• For gluten-free version, substitute regular biscuit dough with gluten-free biscuit mix or prepared gluten-free dough.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 200
• Sugar: 1 g
• Sodium: 450 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4.5 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 15 mg