Ultimate Gold Glitter Dipped Peanut Butter Oreos Recipe For Wow Factor

Crafting these decadent gold glitter dipped peanut butter oreos can turn an ordinary dessert into a sparkling celebration.

Metallic edges shimmer with unexpected glamour against rich chocolate cookie backgrounds.

Sweet lovers appreciate unexpected twists that make classic treats feel luxurious.

Each cookie becomes a miniature work of edible art when coated in shimmering gold.

Crumbly oreo centers blend perfectly with smooth peanut butter cream, creating irresistible texture combinations.

Simple ingredients transform into something magical with just a few creative touches.

Each bite promises a delightful crunch that will make you the star of any gathering.

You won’t believe how easy it is to create such stunning dessert magic.

Why Gold Glitter Oreos Are a Showstopper

• Transform simple Oreos into glamorous, gourmet desserts with minimal kitchen skills required.
• Whip up these stunning treats in just 30 minutes, making them perfect for last-minute gatherings or spontaneous baking adventures.
• Combine classic peanut butter and chocolate with a luxurious gold shimmer that delights both kids and adults, creating an irresistible dessert everyone will love.
• Ideal for holiday celebrations, birthday parties, or elegant dessert tables, these glittery Oreos add a touch of sophistication to any event.

What You’ll Need for Gold Glitter Peanut Butter Oreos

• Oreo Cookies: Classic sandwich cookies with chocolate wafers and cream filling, perfect for creative desserts.
• Peanut Butter: Creamy spread that adds rich flavor and helps seal the Oreo cookie halves together.

• Chocolate Chips: Melting chocolate provides a smooth, glossy coating for the Oreos. Dark, milk, or semi-sweet varieties work well.
• Coconut Oil: Helps thin the chocolate for smoother dipping and creates a beautiful shine. Optional but recommended.
• Edible Gold Glitter or Luster Dust: Adds a glamorous, festive sparkle to the chocolate-covered Oreos. Choose food-safe decorative powder.

• Parchment Paper: Non-stick surface for cooling and setting the chocolate-covered Oreos.
• Baking Sheet: Provides a flat surface for dipping and chilling the decorated cookies.

Make Gold Glitter Oreos in Just Minutes

Step 1: Prepare Oreo Cookie Base

Carefully separate each Oreo cookie by twisting the halves apart. Spread peanut butter onto the cream side of one half and gently press the other half back together, recreating the sandwich cookie. Continue this process with all Oreo cookies.

Step 2: Melt Chocolate Coating

Select a microwave-safe bowl and combine chocolate chips with coconut oil. Microwave the mixture in short 20-30 second intervals, stirring thoroughly between each heating session. Continue until the chocolate transforms into a smooth, fully melted mixture.

Step 3: Dip and Coat Oreos

Use a fork or specialized dipping tool to submerge each peanut butter-filled Oreo into the melted chocolate. Ensure complete coverage by gently rotating the cookie. Tap the utensil against the bowl’s edge to remove excess chocolate. Transfer the coated cookie onto a parchment-lined baking sheet.

Step 4: Add Sparkling Glamour

• Edible gold glitter
• Luster dust

Lightly sprinkle or brush the shimmering decorations across the surface for a stunning, glamorous finish.

Step 5: Chill and Set

Place the baking sheet containing the decorated Oreos into the refrigerator. Allow 15-20 minutes for the chocolate to completely solidify and set.

Step 6: Serve and Celebrate

Arrange the glistening gold-accented Oreos on an elegant platter or package them in decorative gift boxes. These luxurious treats are perfect for holiday gatherings or special occasions.

Tricks for Dipping and Decorating Gold Glitter Oreos

• Twist with Care: Gently separate Oreo cookies to prevent cracking, ensuring a clean split for perfect peanut butter filling.
• Smooth Peanut Butter Spread: Use room temperature peanut butter for easier spreading and a more even layer inside the cookie.
• Chocolate Melting Mastery: Stir chocolate chips consistently and avoid overheating to maintain a silky, smooth chocolate coating.
• Glitter Application Technique: Tap off excess chocolate before adding gold glitter to create a clean, professional-looking finish.
• Chill for Perfection: Refrigerate dipped Oreos until completely set to achieve a crisp chocolate shell and prevent melting.

How to Store Gold Glitter Oreos Without Mess

• Store leftovers in an airtight container between layers of parchment paper to prevent sticking. Keep chilled for up to 5 days.
• Wrap individually in plastic wrap, place in freezer-safe container, and store for maximum 2 weeks. Protect from freezer burn by sealing tightly.
• Remove from freezer and let cookies sit at room temperature for 15-20 minutes before serving. Avoid microwaving to maintain crisp texture.
• Enjoy cookies slightly chilled for best taste and texture. Gold glitter might fade slightly during storage, but flavor remains delicious.

Best Beverages to Serve with Glittery Oreos

• Smooth bourbon with hints of caramel perfectly complements the rich chocolate and creamy peanut butter, creating a sophisticated adult dessert experience.
• Warm vanilla notes from the latte balance the sweet chocolate and nutty peanut butter, providing a luxurious contrast to the gold-dipped Oreos.
• Classic cold milk cuts through the richness of the chocolate and enhances the cookie's indulgent texture, making each bite more refreshing and enjoyable.
• Sparkling wine with deep cherry undertones adds a fruity brightness that cuts through the decadent chocolate, creating a delightful flavor harmony.

Glitter Oreo Variations to Dazzle Guests

• Gluten-Free Version: Replace traditional Oreos with gluten-free chocolate sandwich cookies and ensure all ingredients are certified gluten-free.
• Vegan Alternative: Swap regular Oreos for vegan chocolate sandwich cookies, use dairy-free chocolate chips, and replace peanut butter with almond or sunflower seed butter.
• Low-Sugar Option: Select reduced-sugar Oreos, use sugar-free chocolate chips, and choose natural peanut butter without added sweeteners.
• Nut-Free Adaptation: Substitute peanut butter with sunflower seed butter or chocolate spread for those with nut allergies, maintaining the same preparation method.

FAQ for Gold Glitter Oreo Fans

• What type of chocolate works best for dipping?

Milk, dark, or semi-sweet chocolate chips all work great. Just ensure they melt smoothly and coat the Oreos evenly.

• Do I need special tools to make these?

A fork or dipping tool helps coat the Oreos, but you can use regular kitchen utensils if needed. Parchment paper is recommended for easy cleanup.

• Where can I find edible gold glitter?

Craft stores, baking supply shops, and online retailers like Amazon sell edible glitter. Some specialty grocery stores also carry food-grade glitter in the baking section.

• Can I make these ahead of time?

Yes, these Oreos can be prepared 23 days in advance. Store them in an airtight container in the refrigerator to maintain their crisp chocolate coating and sparkly finish.

Gold Glitter Dipped Peanut Butter Oreos Recipe

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4.7 from 9 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Luxurious gold glitter dipped peanut butter oreos elevate classic cookies with glamorous sparkle. Chocolate, peanut butter, and edible glitter combine for an irresistible dessert that delights your senses and impresses guests.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 24 Oreo cookies
• 1 cup (250 g) creamy peanut butter
• 2 cups (350 g) white or dark chocolate chips (or candy melts)

Melting/Coating Ingredient:

• 1 tablespoon (15 ml) coconut oil or vegetable shortening (optional, for smoother melting)

Decorative Ingredient:

• Edible gold glitter or luster dust

Cook Mode Prevent your screen from going dark

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Instructions

1. Disassemble each Oreo cookie with precision, gently separating the chocolate wafers.
2. Apply a smooth layer of creamy peanut butter onto one cookie half, then reunite the cookie halves to create a decadent sandwich.
3. Melt chocolate chips with coconut oil in a microwave-safe bowl, stirring intermittently until the mixture transforms into a glossy, uniform liquid.
4. Submerge each peanut butter-filled Oreo into the molten chocolate, ensuring complete coverage and allowing excess chocolate to drip off using a fork or specialized dipping utensil.
5. While the chocolate coating remains glossy, enhance the treats with a dusting of edible gold glitter or a delicate brushing of luster dust to create a luxurious, shimmering effect.
6. Transfer the chocolate-enrobed Oreos onto a parchment-lined baking sheet and refrigerate for approximately 15-20 minutes until the chocolate solidifies completely.
7. Present the glamorous gold-accented Oreos on an elegant serving platter or package them in decorative gift boxes for a spectacular holiday confection.

Notes

• Use room temperature peanut butter for easier spreading and better cookie adherence without breaking the Oreo wafers.
• Choose high-quality chocolate with at least 60% cocoa content for richer, more luxurious coating that sets beautifully.
• Consider using gluten-free Oreos and dairy-free chocolate for those with dietary restrictions, making these treats more inclusive for everyone.
• Experiment with different glitter colors or swap peanut butter with other spreads like Nutella or almond butter to create unique flavor variations.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 10 g
• Sodium: 100 mg
• Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 0 mg