Garlic Parmesan Roasted Shrimp Recipe Zesty Crowd-Pleaser

Succulent garlic parmesan roasted shrimp offers a delightful twist on seafood classics that will make your taste buds dance.

Mediterranean flavors blend perfectly in this quick and elegant dish.

Bold seasonings transform simple ingredients into an extraordinary meal.

Crispy edges and tender centers create a mouthwatering experience everyone craves.

Weeknight dinners just got a serious upgrade with this restaurant-quality recipe.

Home cooks can easily master these irresistible shrimp in under thirty minutes.

You’ll be amazed how such simple ingredients produce such incredible results.

What You’ll Need for Roasted Shrimp Flavor

• Shrimp: Sweet and tender seafood that serves as the star of the dish, best when fresh and deveined.

• Garlic, Parmesan Cheese: Classic flavor combination that adds rich, savory notes to the shrimp, garlic brings depth while Parmesan provides a salty, nutty undertone.

• Olive Oil: Helps create a golden, crispy exterior and allows seasonings to stick to the shrimp.
• Salt, Black Pepper: Essential for bringing out the natural flavors of the shrimp and balancing the overall taste.
• Parsley: Fresh herb that adds a bright, herbal finish and pleasant green color to the dish.

How to Roast Garlic Parmesan Shrimp Perfectly

Step 1: Prepare Baking Sheet

Cover a baking sheet with aluminum foil or parchment paper to ensure simple cleanup after roasting the shrimp.

Step 2: Mix Flavor Enhancers

• Minced garlic
• Grated Parmesan cheese
• Olive oil
• Salt
• Black pepper
• Red pepper flakes (optional)

Whisk these ingredients until they form a smooth, fragrant coating.

Step 3: Coat Shrimp

Add fresh shrimp to the seasoning mixture, gently tossing until every piece is thoroughly and evenly covered with the garlic Parmesan blend.

Step 4: Arrange on Baking Sheet

Spread the seasoned shrimp in a single layer across the prepared baking sheet, ensuring they are not overcrowded to allow proper roasting.

Step 5: Roast to Perfection

Place the baking sheet in a preheated oven at 400°F (200°C). Roast for 8-10 minutes, watching carefully to prevent overcooking. The shrimp are done when they turn pink and curl slightly.

Step 6: Serve Immediately

Remove the shrimp from the oven and transfer to a serving platter. Garnish with fresh chopped parsley if desired. Serve hot as an appetizer or main course.

Tips to Keep Shrimp Juicy and Crisp

• Prep Perfectly: Use fresh, large shrimp for the best texture and flavor.
• Maximize Seasoning: Toss shrimp in garlic and parmesan mixture just before roasting to prevent soggy coating.
• Choose Quality Ingredients: Select high-quality parmesan cheese and fresh garlic for maximum taste impact.
• Quick Cooking Hack: Check shrimp at 6-7 minutes to prevent overcooking; they should be pink and slightly curled.
• Diet-Friendly Swap: Replace regular parmesan with nutritional yeast for a dairy-free, vegan-friendly version.

Store Shrimp After Cooking

• Store leftover shrimp in an airtight container within 2 hours of cooking, keeping them fresh for 1-2 days in the refrigerator.
• Warm shrimp in the oven at 275F for 5-7 minutes to prevent overcooking and maintain tender texture. Avoid microwave to prevent rubbery results.
• Place cooled shrimp in freezer-safe containers, separating layers with parchment paper. Freeze up to 2 months for best quality.
• Discard shrimp if it smells off, appears discolored, or feels slimy when reheating to ensure food safety.

What to Serve with Roasted Garlic Shrimp

• Sprinkle chopped parsley or basil over the roasted shrimp to add a bright, zesty flavor that complements the garlic and parmesan.
• Select a chilled sauvignon blanc or pinot grigio to cut through the richness of the parmesan and enhance the delicate shrimp flavor.
• Create a simple mixed green salad with lemon vinaigrette to balance the dish's richness and provide a refreshing counterpoint.
• Grab a rustic baguette or ciabatta to soak up the garlic-infused juices and add a delightful textural contrast to the tender shrimp.

Seasoning Variations for Roasted Shrimp

• Gluten-Free Option: Replace any wheat-based breadcrumbs with gluten-free panko or almond flour for a celiac-friendly version.
• Low-Carb Adaptation: Swap breadcrumbs with crushed pork rinds or grated parmesan cheese to reduce carbohydrate content and maintain crispy texture.
• Dairy-Free Alternative: Use nutritional yeast instead of parmesan cheese and coconut oil in place of butter for those avoiding dairy products.
• Spicy Kick Variation: Add red pepper flakes or cayenne pepper to the seasoning mix for those who enjoy a more intense flavor profile.

FAQs About Garlic Parmesan Roasted Shrimp

• What makes Garlic Parmesan Roasted Shrimp so delicious?

The combination of fresh garlic, grated Parmesan cheese, and perfectly roasted shrimp creates a savory, mouthwatering flavor that’s both rich and light.

• Can I use frozen shrimp for this recipe?

Yes, just make sure to completely thaw and pat the shrimp dry before roasting to ensure they get crispy and don’t release excess moisture during cooking.

• How do I know when the shrimp are perfectly cooked?

Shrimp are done when they turn pink and opaque and curl slightly into a “C” shape, which typically takes about 6-8 minutes in the oven at 400F.

• Is this recipe suitable for people who don't like seafood?

While this dish is specifically for shrimp lovers, the garlic and Parmesan flavors are mild and could potentially appeal to those who are hesitant about seafood.

Why Garlic Parmesan Roasted Shrimp Is So Popular

• Transforms simple shrimp into a gourmet dish in just 15 minutes of total preparation and cooking time.
• Requires only a few basic ingredients like garlic, parmesan, and shrimp, making it perfect for busy home cooks wanting delicious meals without complex techniques.
• Serves as an impressive appetizer for dinner parties or a protein-packed main course that pairs beautifully with salads, pasta, or rice, appealing to both casual family dinners and elegant gatherings.
• Delivers lean protein with low-calorie content, offering a nutritious meal option that doesn't compromise on taste or satisfaction.

Garlic Parmesan Roasted Shrimp Recipe

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4.8 from 14 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Succulent garlic parmesan roasted shrimp bring Mediterranean coastal flavors straight to your dinner plate. Crispy, golden-edged shrimp infused with rich garlic and nutty parmesan cheese promise a luxurious seafood experience you’ll crave repeatedly.

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Ingredients

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Main Ingredients:

• 1 lb (454 grams) large shrimp
• ½ cup grated Parmesan cheese
• 3 tablespoons unsalted butter, melted

Seasonings and Spices:

• 3 cloves garlic, minced
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon crushed red pepper flakes
• 1 teaspoon Italian seasoning

Finishing Ingredients:

• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh parsley

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Instructions

1. Preheat the oven to a high temperature, ensuring the cooking surface reaches 400 degrees Fahrenheit for optimal roasting conditions.
2. Prepare a baking sheet by covering it with aluminum foil or parchment paper, creating a non-stick surface that simplifies post-cooking cleanup.
3. Thoroughly pat the shrimp dry using paper towels, removing excess moisture to promote proper caramelization and prevent steaming during roasting.
4. Arrange the shrimp in a single layer across the prepared baking sheet, ensuring they are spread out without overcrowding to allow even heat circulation.
5. Drizzle the shrimp with olive oil, ensuring each piece is lightly and evenly coated for enhanced flavor and golden-brown exterior.
6. Sprinkle minced garlic across the shrimp, distributing the aromatic ingredient uniformly to infuse each morsel with rich, savory notes.
7. Generously dust the shrimp with grated Parmesan cheese, creating a crispy, flavorful crust that will develop during roasting.
8. Season with salt and freshly cracked black pepper, balancing the dish’s overall taste profile with a subtle seasoning.
9. Transfer the baking sheet to the preheated oven and roast for 6-8 minutes, watching carefully to prevent overcooking and maintain the shrimp’s tender texture.
10. Remove from the oven when the shrimp turn opaque and slightly pink, with edges showing a light golden-brown coloration.
11. Optional: Garnish with fresh chopped parsley for a vibrant pop of color and added herbaceous freshness before serving immediately.

Notes

• Pat shrimp completely dry before roasting to ensure crispy, golden edges and prevent steaming instead of browning.
• Use freshly grated Parmesan cheese for maximum flavor and better melting compared to pre-packaged options.
• Spread shrimp in a single layer without overcrowding to allow proper caramelization and prevent soggy texture.
• Adjust cooking time based on shrimp size – larger shrimp might need an extra minute, while smaller ones cook faster to avoid rubbery texture.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Dinner, Snacks
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 290
• Sugar: 1 g
• Sodium: 590 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 0 g
• Protein: 26 g
• Cholesterol: 220 mg