Easy Spinach Artichoke Dip Recipe: Creamy Party Favorite!

Whipping up a crowd-pleasing easy spinach artichoke dip takes less than thirty minutes.

Creamy cheese and tender vegetables create a magical blend of flavors.

Crisp tortilla chips beckon you to dive into this irresistible appetizer.

Mediterranean ingredients mingle perfectly in this simple recipe that anyone can master.

Soft textures and rich undertones make this dip a guaranteed party hit.

Casual gatherings or quiet evenings call for this delightful comfort food.

You will want to savor every single bite of this delectable treat.

Why Everyone Talks About Spinach Artichoke Dip

• No complicated techniques required- just mix ingredients in one bowl and bake, making it ideal for beginner cooks or anyone wanting a stress-free appetizer.
• Versatile dip that works for game nights, potlucks, holiday gatherings, or casual weekend snacking, guaranteed to impress friends and family with minimal effort.
• Easily adapt the recipe by adding extra cheese, swapping vegetables, or adjusting seasonings to match your personal taste preferences and dietary needs.

What You Need for Spinach Artichoke Dip Success

• Cream Cheese: Provides rich, creamy base with tangy flavor, best at room temperature.
• Sour Cream: Adds smooth texture and slight tanginess, full-fat version recommended.
• Mayonnaise: Enhances creaminess and helps bind ingredients together.

• Parmesan Cheese: Delivers sharp, salty flavor, freshly grated preferred.
• Mozzarella Cheese: Creates stretchy, melty texture, shredded variety works best.

• Spinach: Adds nutritional green color and earthy taste, frozen or fresh spinach acceptable.
• Artichoke Hearts: Provides unique, slightly nutty flavor, canned or jarred type recommended.

• Garlic: Contributes bold, aromatic flavor, fresh minced garlic preferred.
• Salt: Enhances overall taste profile.
• Black Pepper: Adds mild heat and depth to the dip.

• Tortilla Chips: Classic dipping option.
• Crackers: Crispy accompaniment.
• Baguette Slices: Elegant serving choice.
• Carrot Sticks: Fresh vegetable alternative.
• Celery: Crunchy dipping option.

How to Cook Spinach Artichoke Dip Without Trouble

Step 1: Prep the Oven

Crank up your oven to 180C (350F). Grab a small baking dish or cast-iron skillet and give it a quick spray or butter rub to prevent sticking.

Step 2: Blend the Goodness

• Cream cheese
• Sour cream
• Mayonnaise

• Parmesan cheese
• Mozzarella cheese
• Minced garlic
• Chopped spinach
• Diced artichoke hearts

Stir everything together until it’s perfectly mixed. Sprinkle in some salt and pepper to make the flavors pop.

Step 3: Bake to Perfection

Pour the creamy mixture into your prepared dish. Use a spatula to spread it evenly across the surface. Slide the dish into the preheated oven and let it bubble and transform for 20-25 minutes. You’re looking for a gorgeous golden-brown top and a hot, bubbly center.

Step 4: Serve and Enjoy

• Tortilla chips
• Crackers
• Baguette slices
• Carrot sticks
• Celery sticks

Dive in while it’s warm and watch everyone dig in!

Pro Advice for Spinach Artichoke Dip Fans

• Customize Cheese Options: Swap traditional cheeses with low-fat or dairy-free alternatives like vegan mozzarella or nutritional yeast for dietary restrictions.
• Boost Vegetable Nutrition: Add extra chopped vegetables like bell peppers or kale to increase nutritional value and create more texture in the dip.
• Control Creaminess Levels: Adjust the consistency by reducing mayonnaise or adding Greek yogurt for a lighter, tangier version of the dip.
• Prevent Soggy Texture: Drain spinach and artichoke hearts thoroughly before mixing to avoid excess moisture that could make the dip watery.
• Make-Ahead Magic: Prepare the dip mixture in advance and refrigerate, then bake just before serving to save time during gatherings or parties.

Store and Reheat Spinach Artichoke Dip With Care

• Store leftovers in an airtight container for up to 4 days. Cool the dip completely before sealing to prevent moisture buildup.
• Spread dip in an oven-safe dish, cover with foil, and warm at 350F for 10-15 minutes. Stir halfway through to ensure even heating.
• Heat in 30-second intervals, stirring between each, until warmed through. Be careful not to overheat, which can make the dip oily or separate.
• If the dip seems dry after reheating, stir in a tablespoon of sour cream or milk to restore creaminess.

What to Serve With Spinach Artichoke Dip

• Sauvignon Blanc or Pinot Grigio perfectly cut through the creamy, rich dip with their bright, zesty acidity, enhancing the tangy spinach and artichoke flavors.
• Arrange toasted sourdough, ciabatta, and whole wheat baguette slices to provide diverse textures and hearty bases that complement the dip's smooth consistency.
• Add prosciutto, salami, and mild gouda cheese to create a balanced appetizer spread that contrasts the dip's creamy profile with salty, savory meat and cheese notes.
• Include rainbow bell peppers, cucumber spears, and radish slices to introduce fresh crunch and provide a light, nutritious counterpoint to the indulgent dip.

Adjusting the Classic Spinach Artichoke Dip

• Vegan Veggie Delight: Replace cream cheese with cashew cream, swap dairy cheese for nutritional yeast and vegan mozzarella. Use silken tofu instead of sour cream and mayonnaise for a plant-based creamy texture.
• Low-Carb Keto Option: Substitute artichokes with cauliflower, use full-fat cream cheese and sour cream. Serve with cucumber slices, bell pepper strips, or pork rinds instead of traditional chips.
• Greek-Inspired Remix: Add crumbled feta cheese, mix in chopped kalamata olives, include fresh dill and mint. Replace mayonnaise with Greek yogurt for a tangy Mediterranean flavor profile.
• Spicy Southwest Version: Incorporate diced green chiles, jalapeños, and a sprinkle of cayenne pepper. Mix in some chopped cilantro and serve with crispy tortilla strips for extra kick.

FAQs About Spinach Artichoke Dip

• Can I make this dip ahead of time?

Yes, you can prepare the dip mixture up to 24 hours in advance and store it covered in the refrigerator. When ready to serve, simply bake it in the preheated oven for 20-25 minutes.

• Is this dip suitable for vegetarians?

This spinach artichoke dip is vegetarian-friendly. It contains dairy products like cream cheese, sour cream, and cheese, but no meat ingredients.

• How can I make this dip lighter or healthier?

To make a lighter version, use low-fat cream cheese, Greek yogurt instead of sour cream, and reduce the amount of mayonnaise. You can also add more spinach for extra nutrients.

• What if I don't have fresh garlic?

If you don’t have fresh garlic, you can substitute with 1/2 teaspoon of garlic powder. The flavor will be slightly different but still delicious.

Easy Spinach Artichoke Dip Recipe

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4.9 from 26 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Creamy spinach artichoke dip delivers classic comfort with a zesty twist of cheesy goodness. Quick preparation and crowd-pleasing flavors make this appetizer a must-serve for gatherings where you’ll score major culinary points.

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Ingredients

Scale 1x2x3x

Main Dairy Ingredients:

• 225 grams (8 ounces) cream cheese, softened
• 100 grams (½ cup) sour cream
• 1 cup (240 grams) grated Parmesan cheese
• 1 cup (240 grams) shredded mozzarella cheese
• 50 grams (¼ cup) mayonnaise

Vegetable and Herbal Ingredients:

• 1 can (400 grams / 14 ounces) artichoke hearts, drained and chopped
• 150 grams (1 cup) frozen spinach, thawed and squeezed dry (or 2 cups fresh spinach, sauteed and chopped)
• 2 cloves garlic, minced

Seasoning Ingredients:

• Salt, to taste
• Pepper, to taste

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Instructions

1. Prepare a compact baking vessel by lightly coating it with non-stick spray, then situate it in an oven preheated to 180C (350F).
2. Create a silky base by whisking cream cheese, sour cream, and mayonnaise until thoroughly integrated and devoid of lumps.
3. Incorporate shredded mozzarella, grated Parmesan, minced garlic, chopped spinach, and diced artichoke hearts into the creamy mixture, ensuring even distribution of ingredients.
4. Season the blend with a judicious sprinkle of salt and freshly cracked black pepper, stirring to harmonize the flavors.
5. Gently transfer the velvety dip into the prepared baking dish, using a spatula to spread it evenly and create a smooth surface.
6. Position the dish in the preheated oven and allow it to bake for approximately 20-25 minutes, watching for a golden-brown crust and bubbling edges that indicate perfect doneness.
7. Extract the dip from the oven and permit it to rest briefly, allowing the intense heat to settle and flavors to meld.
8. Present the warm, aromatic dip alongside an array of accompaniments such as crisp tortilla chips, rustic crackers, thinly sliced baguette, or fresh crunchy vegetables like carrot and celery sticks.

Notes

• Swap dairy-free alternatives like vegan cream cheese and plant-based mozzarella to create a delicious lactose-free version for those with dietary restrictions.
• Enhance protein content by adding chopped cooked chicken or crispy bacon bits for extra flavor and nutritional boost.
• Reduce calorie count by using Greek yogurt instead of mayonnaise and low-fat cream cheese without compromising the creamy texture.
• Prep ingredients ahead of time and store in the refrigerator for up to 24 hours before baking to streamline party preparation and save time.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 241
• Sugar: 2 g
• Sodium: 405 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 49 mg