Simple & Zesty Crockpot Chicken Spaghetti Recipe for Busy Days

Comfort meets convenience in this delightful crockpot chicken spaghetti that promises to simplify your dinner routine.

Slow cooking transforms simple ingredients into a creamy, satisfying meal everyone will adore.

Tender chicken pieces blend seamlessly with pasta and a rich, velvety sauce that hugs every strand.

Weeknight dinners just became incredibly stress-free with minimal prep and maximum flavor.

Cheese melts into a luscious blanket, creating a dish that feels like a warm hug on a plate.

You’ll appreciate how quickly this recipe comes together with just a few pantry staples.

Grab a fork and get ready to savor every delicious, comforting bite of this crowd-pleasing classic.

Reasons to Love This CrockPot Chicken Spaghetti

• Toss ingredients into the crockpot and walk away, letting the slow cooker do all the hard work without constant monitoring.
• Combine chicken, cheese, and pasta in one pot, creating a hearty meal that tastes like you spent hours cooking but requires minimal kitchen skills.
• Delivers a creamy, cheesy dish that appeals to both kids and adults, making it perfect for weeknight dinners or casual gatherings with zero complicated techniques.
• Eliminates multiple pots and pans, reducing cleanup time and making this recipe a lifesaver for busy home cooks who want delicious meals without extensive kitchen work.

Everything You Need for CrockPot Chicken Spaghetti

• Chicken Breasts: Rich, lean protein that becomes the main star of the dish, best when fresh and boneless.
• Velveeta Cheese, Shredded Cheddar Cheese: Creamy dairy proteins that add smooth texture and rich flavor.

• Cream of Chicken Soup, Cream of Mushroom Soup: Hearty base that creates a thick, comforting sauce.
• Chicken Broth: Adds extra flavor depth and helps control cooking moisture.
• Milk: Optional ingredient to adjust sauce consistency if needed.

• Salt, Pepper: Essential flavor enhancers for the entire dish.
• Garlic Powder, Onion Powder: Classic seasonings that provide aromatic background.
• Italian Seasoning: Herb blend that adds complexity to the overall taste.
• Diced Tomatoes: Provides slight acidity and fresh vegetable component.
• Parsley, Green Onions: Fresh garnish for color and bright flavor finish.
• Uncooked Spaghetti: Pasta that absorbs flavors and completes the one-pot meal.

Step-by-Step CrockPot Chicken Spaghetti Instructions

Step 1: Prep the Chicken

Nestle chicken breasts into the slow cooker. Shower with salt, pepper, garlic powder, onion powder, and Italian seasoning.

Step 2: Create the Sauce Base

• Cream of chicken soup
• Cream of mushroom soup
• Diced tomatoes
• Chicken broth

Step 3: Add Cheesy Goodness

• Velveeta cheese
• Shredded cheddar cheese

Gently mix ingredients.

Step 4: Initial Cooking

Cover and cook on LOW for 6 hours or HIGH for 3 hours until chicken becomes super tender.

Step 5: Shred the Chicken

Pull out chicken and shred using two forks. Return shredded chicken to slow cooker.

Step 6: Bring in the Pasta

Toss uncooked spaghetti into the mixture. Stir thoroughly. Cover and cook on LOW for 20-25 minutes until pasta reaches perfect softness. Stir occasionally to prevent sticking.

Step 7: Adjust Consistency

If sauce seems too thick, splash in milk to create silky smoothness.

Step 8: Final Cheesy Touch

Sprinkle extra shredded cheddar on top. Let cheese melt for 5 minutes.

Step 9: Garnish and Serve

Scatter chopped parsley or green onions over the top. Serve piping hot and enjoy your comforting meal!

Smart Tips for Slow-Cooked Spaghetti

• Prevent Pasta Clumping: Stir the spaghetti occasionally while cooking to ensure even cooking and prevent the noodles from sticking together in the slow cooker.
• Cheese Melting Trick: Let the extra shredded cheddar sit on top for 5 minutes to create a deliciously melted, gooey layer that adds extra richness to the dish.
• Adjust Sauce Consistency: Keep milk on hand to thin out the sauce if it becomes too thick, ensuring a creamy and smooth texture that coats the pasta perfectly.
• Customize Seasoning: Experiment with different herbs and spices like smoked paprika, dried basil, or red pepper flakes to personalize the flavor profile to your taste preferences.
• Make-Ahead Magic: Prepare the chicken and sauce mixture in advance, refrigerate overnight, and start the slow cooker in the morning for an easy, hands-off dinner solution.

How to Store Chicken Spaghetti Without Drying It Out

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days.
• Reheat individual portions in 30-second intervals, stirring between each interval until heated through. Add a splash of chicken broth to prevent drying.
• Place leftover chicken spaghetti in a skillet, add a few tablespoons of milk or broth, and warm over medium-low heat. Stir gently to maintain creamy texture.
• Transfer cooled chicken spaghetti to freezer-safe containers. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Sides and Additions for Chicken Spaghetti

• Select a medium-bodied white wine with subtle oak notes that complements the creamy, cheesy texture of the chicken spaghetti without overpowering its rich flavors.
• Create a side of toasted garlic bread with a crispy exterior and soft center to provide a delightful textural contrast and soak up the extra creamy sauce.
• Prepare a light, zesty green salad with mixed lettuce, cherry tomatoes, and a tangy vinaigrette to cut through the dish's richness and add refreshing brightness.
• Toss broccoli florets with olive oil, salt, and pepper, then roast until slightly crispy edges develop, offering a healthy green vegetable that balances the hearty pasta.

Fun Twists for This Comforting Pasta Dish

• Low-Carb Zucchini Noodle Version: Replace spaghetti with spiralized zucchini noodles for a vegetable-packed, low-carb alternative that keeps the creamy chicken flavor intact.
• Gluten-Free Option: Use gluten-free cream soups and gluten-free spaghetti to make the dish safe for those with gluten sensitivities while maintaining the original recipe's rich taste.
• Dairy-Free Adaptation: Swap Velveeta and cheddar cheese with dairy-free cheese alternatives like nutritional yeast or cashew cheese, and use dairy-free cream soups for lactose-intolerant individuals.
• Spicy Southwest Remix: Add diced green chilies, jalapeños, and swap Italian seasoning for chili powder and cumin to create a zesty, southwestern-inspired chicken spaghetti variation.

Chicken Spaghetti FAQs

• Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts. Just add 1-2 hours to the cooking time to ensure they’re fully cooked and tender.

• Is it okay to substitute the type of cheese?

Absolutely! You can swap Velveeta with cream cheese or use a different blend of shredded cheeses like monterey jack or mozzarella for similar creamy results.

• What if I don't have a slow cooker?

You can make this dish in a large Dutch oven or casserole dish. Bake at 375°F for about 45-50 minutes, covering with foil to prevent drying out.

• How can I make this recipe healthier?

Use low-sodium cream soups, reduce cheese quantity, add more vegetables like spinach or bell peppers, and opt for whole wheat spaghetti for added nutrition.

Easy Crockpot Chicken Spaghetti Recipe

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4.8 from 40 reviews

• Total Time: 6 hours 40 minutes
• Yield: 6 1x

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Description

Creamy comfort beckons with this incredible Chicken Spaghetti, merging tender shredded chicken and hearty pasta in a rich, cheesy sauce. Slow-cooked perfection ensures maximum flavor that pulls you into a delightful culinary embrace.

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Ingredients

Scale 1x2x3x

Protein:

• 2 boneless, skinless chicken breasts (or 2 ½ cups cooked, shredded chicken)
• 1 cup chicken broth
• 8 oz Velveeta cheese (cubed)
• ½ cup shredded cheddar cheese
• ½ cup shredded cheddar cheese (for topping)

Seasonings and Spices:

• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika (optional for extra flavor)

Additional Ingredients:

• 1 (10.5 oz) can cream of chicken soup
• 1 (10.5 oz) can cream of mushroom soup (or use two of the same kind)
• 1 (10 oz) can diced tomatoes with green chilies (such as Rotel, undrained)
• 8 oz spaghetti (broken in half)
• ½ cup milk (if needed to thin out the sauce)
• Chopped parsley or green onions (for garnish)

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Instructions

1. Nestle chicken breasts into the slow cooker and generously coat with a blend of salt, pepper, garlic powder, onion powder, and Italian seasoning to infuse deep flavor.
2. Create a creamy base by combining cream of chicken soup, cream of mushroom soup, diced tomatoes, and chicken broth directly in the crockpot.
3. Integrate Velveeta and shredded cheddar cheese into the liquid mixture, gently stirring to distribute the cheese evenly.
4. Secure the lid and allow the chicken to slow cook on LOW for 6 hours or HIGH for 3 hours until the meat becomes supremely tender and easily falls apart.
5. Extract the chicken from the sauce and meticulously shred using two forks, then return the pulled meat back into the creamy mixture.
6. Introduce uncooked spaghetti directly into the crockpot, ensuring it’s completely submerged in the sauce. Stir thoroughly to prevent pasta clumping.
7. Continue cooking on LOW for 20-25 minutes, periodically stirring to guarantee even pasta cooking and prevent bottom scorching.
8. If the sauce appears too dense, incrementally add milk to achieve a silky, pourable consistency.
9. Sprinkle additional cheddar cheese on top, allowing it to melt luxuriously for a final 5 minutes.
10. Finish by scattering fresh chopped parsley or green onions over the dish, creating a vibrant garnish before serving piping hot.

Notes

• Prep chicken in advance by seasoning and refrigerating overnight to enhance flavor absorption and tenderize meat.
• Choose low-sodium soups and reduced-fat cheeses to create a lighter version of this comfort dish for health-conscious eaters.
• Break spaghetti into smaller pieces before adding to crockpot to ensure even cooking and easier serving.
• Swap regular pasta with gluten-free or whole wheat spaghetti to accommodate different dietary preferences without compromising taste.

• Prep Time: 10 minutes
• Cook Time: 6 hours 30 minutes
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 482
• Sugar: 4 g
• Sodium: 865 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 75 mg