Heavenly Dreamy Brownie Cookies Recipe: A Magical Sweet Treat

Chocolate lovers swoon over these heavenly brownie cookies that perfectly blend rich cocoa with irresistible chewy texture.

Decadent brownie cookies transform classic dessert expectations with their fudgy, melt-in-your-mouth goodness.

Every bite promises an explosion of intense chocolate flavor that dances across your palate.

These cookies deliver the best of both worlds – the dense, gooey center of a brownie and the crisp edges of a classic cookie.

Simple ingredients come together to create something magical in your kitchen.

Drizzle with melted chocolate or sprinkle with sea salt to elevate these treats from delicious to extraordinary.

You’ll want to share these with everyone – or keep them all to yourself.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 200 kcal

Servings: 24

Ingredients for Cosmic Brownie Cookie Fun

• Butter: Provides rich, creamy foundation with smooth texture and deep flavor complexity.
• Granulated Sugar: Delivers sweetness and helps create crisp cookie edges with golden finish.
• Brown Sugar: Adds moisture, creates chewier texture with subtle caramel undertones.
• Egg: Binds ingredients together and contributes to soft, tender cookie structure.
• Vanilla Extract: Enhances overall flavor profile with warm, aromatic depth.

• All-Purpose Flour: Creates essential cookie structure with balanced protein content.
• Cocoa Powder: Delivers intense chocolate flavor and deep brown color.
• Baking Soda: Ensures proper rising and helps achieve soft, tender cookie texture.
• Salt: Balances sweetness and amplifies other ingredient flavors.

• Chocolate Chips: Creates luxurious ganache with glossy, rich chocolate coating.
• Heavy Cream: Helps develop smooth, silky ganache texture.
• Rainbow Candy-Coated Sprinkles: Adds playful color and nostalgic cosmic brownie aesthetic.

Tools to Shape and Bake Cosmic Cookies

• Large mixing bowl: Perfect for combining ingredients smoothly.
• Electric mixer or whisk: Essential for creaming butter and sugar until fluffy.
• Cookie scoop or tablespoon: Helps create uniform cookie sizes.
• Baking sheets: Two lined with parchment paper for even baking.
• Microwave-safe bowl: Used for melting chocolate ganache.
• Wire cooling rack: Allows cookies to cool evenly without getting soggy.
• Sifter or fine-mesh strainer: Helps remove lumps from dry ingredients.
• Spatula: Useful for scraping and mixing dough.
• Measuring cups and spoons: Ensures accurate ingredient quantities.

How to Make Colorful Cosmic Brownie Cookies

• Fire Up the Oven

Crank the oven to a toasty 350F and line two baking sheets with parchment paper.

• Mix Cookie Magic

Whip butter and sugars until fluffy and cloud-like. Splash in egg and vanilla, blending smoothly. Sift cocoa, flour, baking soda, and salt, stirring until a soft dough emerges.

• Shape and Bake Delights

Roll dough into small balls and place them on prepared sheets, giving each cookie some breathing room. Slide into the oven and bake for 8-10 minutes until edges look set.

• Cool and Rest

Let cookies hang out on the baking sheets for 5 minutes, then transfer to a wire rack for complete cooling.

• Create Glossy Ganache

Melt chocolate chips and cream in the microwave, stirring between short bursts until silky and smooth.

• Decorate with Pizzazz

Spread ganache over each cookie and immediately shower with colorful sprinkles.

• Set and Savor

Give ganache time to firm up at room temperature or speed things up in the fridge. Then dive into your cosmic cookie adventure!

Creative Twists for Cosmic Cookie Lovers

• Avoid overmixing the dough to keep cookies soft and tender. Stir just until ingredients combine for the most delicate, melt-in-your-mouth texture.
• Choose high-quality rainbow sprinkles for that classic cosmic look. Opt for vibrant, hard candy-coated sprinkles that add both color and delightful crunch.
• Swap regular flour with a cup-for-cup gluten-free flour blend to make these cookies accessible for those with gluten sensitivities. Ensure all other ingredients are gluten-free.
• Prepare cookie dough balls in advance and freeze for up to 3 months. Bake directly from frozen state, adding 1-2 extra minutes to cooking time for perfect results.
• Replace butter with dairy-free margarine and use dairy-free chocolate chips and coconut cream instead of heavy cream for a delicious vegan-friendly version.

Presenting Cosmic Cookies With Pop and Color

• Party Platter Perfection: Arrange cookies on a colorful serving tray with different heights using cake stands or decorative plates for a stunning dessert display.
• Sweet Pairing Paradise: Serve alongside cold milk, vanilla ice cream, or creamy coffee to enhance the rich chocolate flavor and create a delightful taste experience.
• Gifting Galore: Package cookies in clear cellophane bags tied with festive ribbons for charming homemade gifts that will make friends and family smile with delight.
• Dessert Bar Delight: Create a fun dessert station where guests can customize their cookie experience by adding extra sprinkles or drizzling additional chocolate ganache.

Keeping Cosmic Cookies Soft and Chewy

• Keep cookies in an airtight container at room temperature for 3-5 days, ensuring maximum freshness and soft texture.
• Layer cookies between parchment paper in a freezer-safe container. Freeze up to 2 months for future snacking enjoyment.
• Prepare cookie dough balls and refrigerate for 24 hours before baking. This technique intensifies flavor and creates richer chocolate taste.
• Store decorated cookies in a single layer to prevent sprinkle smudging and maintain their vibrant, playful appearance.

Dreamy Brownie Cookies Recipe

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4.6 from 39 reviews

• Total Time: 25 minutes
• Yield: 25 1x

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Description

Nostalgic cosmic brownie cookies deliver childhood memories with a delightful twist of homemade goodness. Chocolate lovers will savor rich cocoa flavors and colorful sprinkle details that make these treats irresistibly charming.

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Ingredients

Scale 1x2x3x

• ½ cup (113 g) unsalted butter, softened
• 1 large egg
• ½ cup (100 g) granulated sugar
• ½ cup (110 g) brown sugar
• 1 tsp vanilla extract
• ¼ cup (25 g) unsweetened cocoa powder
• 1 cup (125 g) all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup (85 g) semi-sweet chocolate chips
• ¼ cup (60 ml) heavy cream
• ¼ cup (40 g) rainbow candy-coated chocolate sprinkles (like mini M&Ms or rainbow chips)

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Instructions

1. Oven Preparation: Warm the oven to 350F (175C) and arrange parchment paper on two baking trays.
2. Dough Creation: Whip butter and sugars into a fluffy consistency, then incorporate egg and vanilla until smooth. Gently fold in cocoa powder, flour, baking soda, and salt to form a cohesive dough.
3. Cookie Shaping and Baking: Craft dough into rounded portions and distribute evenly across prepared trays, maintaining generous spacing. Bake for 8-10 minutes, ensuring edges are set while centers remain slightly tender.
4. Cooling Process: Allow cookies to rest on baking sheets for 5 minutes, then transfer to wire rack for complete cooling.
5. Ganache Creation: Melt chocolate chips and heavy cream in microwave, stirring between 20-second intervals until achieving a glossy, smooth texture.
6. Decoration and Finishing: Generously spread ganache across cookie surfaces and immediately garnish with vibrant rainbow sprinkles. Let ganache stabilize at room temperature for 15-20 minutes or expedite setting in refrigerator for 10 minutes.

Notes

• Use softened butter at room temperature for smoother, more evenly mixed cookie dough.
• Remove cookies when edges are set but centers look slightly underbaked to ensure a soft, fudgy texture.
• Let ganache cool slightly before spreading to prevent it from running off the cookie edges.
• Add rainbow sprinkles immediately after spreading ganache while still wet for best adhesion.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 150
• Sugar: 10 g
• Sodium: 100 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg