Luscious Creamy Chicken Fettuccine Alfredo Recipe for Pasta Lovers

Pasta nights reach new heights with this creamy chicken fettuccine alfredo that promises comfort in every luxurious bite.

Silky noodles dance with tender chicken pieces in a velvety sauce that whispers pure indulgence.

Rich parmesan and smooth cream come together to create a restaurant-worthy meal right in your kitchen.

Each forkful delivers a perfect balance of savory chicken and decadent alfredo sauce.

The classic Italian-inspired dish transforms simple ingredients into something magical and irresistible.

Weeknight dinners never looked this elegant or tasted this incredible.

Prepare to fall in love with this ultimate comfort food that will have everyone asking for seconds.

What You Need for Chicken Fettuccine Alfredo

• Chicken Breast: Provides lean protein and serves as the star of the dish, choose fresh, plump cuts without blemishes for the best flavor and texture.
• Garlic Powder: Adds subtle, uniform garlic flavor to the chicken, enhancing its seasoning and aroma.
• Italian Seasoning: Brings a classic herb blend that complements the chicken's savory profile, creating depth of flavor.
• Salt and Pepper: Essential seasonings that amplify the chicken's natural taste and provide balanced seasoning.

• Butter: Creates a rich, velvety foundation for the sauce, adds luxurious mouthfeel and depth.
• Heavy Cream: Delivers silky smooth texture and luxurious richness to the Alfredo sauce.
• Parmesan Cheese: Provides sharp, salty notes and helps thicken the sauce with its natural melting properties.
• Minced Garlic: Infuses intense, aromatic flavor that forms the flavor backbone of the sauce.

• Fettuccine: Wide, flat pasta that perfectly captures and holds the creamy sauce, creating a delightful eating experience.
• Fresh Parsley: Adds bright, fresh color and a light herbal note to finish the dish.
• Reserved Pasta Water: Helps adjust sauce consistency and adds starchy richness to the overall recipe.

Tools to Cook Chicken Fettuccine Alfredo Like a Pro

• Large pot: Essential for boiling pasta and creating the perfect base for your dish.
• Large skillet: Key for cooking chicken and preparing the creamy Alfredo sauce.
• Cutting board: Needed for slicing chicken and chopping parsley.
• Sharp knife: Required for precise cutting of chicken and herbs.
• Wooden spoon or spatula: Perfect for stirring sauce and tossing pasta.
• Measuring cups: Helpful for accurate ingredient measurements.
• Tongs: Great for handling and flipping chicken during cooking.
• Cheese grater: Useful if using fresh Parmesan cheese.

How to Make a Creamy Chicken Alfredo Pasta

• Boil Pasta

Toss fettuccine into a generously salted pot of boiling water. Cook until perfectly tender but still firm, following package guidance. Save a splash of starchy cooking water before draining.

• Season and Sizzle Chicken

Sprinkle chicken with zesty seasonings like garlic powder and Italian herbs. Heat olive oil in a skillet and cook chicken until golden and fully cooked, about 5-7 minutes per side.

• Rest and Slice Chicken

Allow chicken to relax for a few minutes, then slice into beautiful strips that will perfectly complement the pasta.

• Create Creamy Sauce

In the same skillet, melt butter and sauté minced garlic until wonderfully fragrant. Pour in rich heavy cream and let it gently bubble. Stir in Parmesan cheese until the sauce transforms into a silky smooth texture.

• Combine and Coat

Introduce the cooked pasta and sliced chicken into the luxurious sauce. Toss everything together so each bite is equally dressed. If the sauce feels too thick, splash in some reserved pasta water to achieve the perfect consistency.

• Final Touches

Adjust seasoning with salt and pepper. Sprinkle freshly chopped parsley and extra Parmesan cheese on top for a restaurant-worthy presentation.

• Serve and Enjoy

Plate your masterpiece immediately, accompanied by crispy garlic bread or a light salad. Savor the creamy, comforting flavors of this classic Italian-inspired dish.

Seasoning Tips for Chicken Alfredo Fans

• Pat chicken dry before seasoning to ensure crispy, golden-brown exterior and better spice absorption.
• Always keep reserved pasta water handy to adjust sauce consistency and prevent it from becoming too thick or sticky.
• Grate Parmesan cheese fresh for smoother melting and richer flavor compared to pre-packaged shredded cheese.
• Swap traditional fettuccine with zucchini noodles or spaghetti squash for a lighter, lower-carbohydrate version that's equally delicious.
• Replace heavy cream with coconut milk and use nutritional yeast instead of Parmesan cheese to create a creamy, allergen-friendly alternative that doesn't compromise taste.

Serve Chicken Alfredo Hot and Comforting

• Cozy Italian Comfort Plating: Serve this creamy chicken fettuccine alfredo in large, shallow white pasta bowls to showcase the rich, glossy sauce and tender chicken strips.
• Garden Fresh Sidekick: Pair with a crisp mixed green salad dressed in light lemon vinaigrette to balance the richness of the alfredo and add a fresh, zesty contrast.
• Bread Lover's Companion: Accompany with warm, garlic-buttered crusty bread or homemade garlic bread to soak up the delicious, velvety sauce and complete the comforting meal experience.
• Wine Pairing Perfection: Choose a chilled glass of unoaked chardonnay or pinot grigio to complement the creamy sauce and enhance the subtle garlic and chicken flavors.

Keep Chicken Alfredo Creamy for Leftovers

• Store leftover chicken fettuccine alfredo in an airtight container within 2 hours of cooking, keeping it refrigerated for up to 3-4 days.
• Warm the dish gently in a skillet over medium-low heat, adding a splash of milk or cream to restore the sauce's creamy texture and prevent drying out.
• Cool the pasta completely before transferring to a freezer-safe container, where it can be stored for 1-2 months. Thaw overnight in the refrigerator before reheating.
• Divide the meal into individual serving containers for easy grab-and-go lunches, ensuring each portion is sealed tightly to maintain maximum flavor and quality.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 320 kcal

Servings: 4

Creamy Chicken Fettuccine Alfredo Recipe

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4.8 from 13 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Indulgent chicken fettuccine alfredo whisks home cooks through creamy Italian comfort with rich parmesan sauce. Silky pasta ribbons and tender chicken create a classic dinner that satisfies deep hunger and culinary cravings.

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Ingredients

Scale 1x2x3x

• 400 g (14 oz) fettuccine pasta
• 500 g (1 lb) boneless, skinless chicken breasts (or thighs)
• 1 ½ cups (375 ml) heavy cream
• 1 cup (100 g) freshly grated Parmesan cheese
• 4 tbsps unsalted butter
• 2 tbsps olive oil or butter
• 4 cloves garlic, minced
• ½ cup (120 ml) pasta water (reserved from cooking the pasta)
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• ½ tsp salt
• ½ tsp black pepper
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Pasta Preparation: Boil salted water and cook fettuccine until perfectly al dente, reserving 1/2 cup pasta water before draining.
2. Chicken Seasoning: Generously coat chicken with garlic powder, Italian seasoning, salt, and pepper.
3. Chicken Cooking: Sear chicken in hot olive oil over medium-high heat until golden and fully cooked, approximately 5-7 minutes per side, ensuring internal temperature reaches 75°C/165°F.
4. Chicken Resting: Allow chicken to rest for 5 minutes, then slice into elegant strips.
5. Sauce Foundation: In the same skillet, reduce heat and melt butter, adding minced garlic and sautéing until aromatic.
6. Cream Integration: Gently introduce heavy cream, bringing to a delicate simmer while continuously stirring.
7. Cheese Incorporation: Blend Parmesan cheese into the sauce until completely melted and silky smooth.
8. Final Assembly: Combine cooked pasta and sliced chicken with the creamy sauce, thoroughly coating each ingredient.
9. Sauce Adjustment: If needed, incorporate reserved pasta water to achieve desired sauce consistency.
10. Seasoning Refinement: Adjust salt and pepper to personal taste.
11. Presentation: Garnish with fresh parsley and additional Parmesan cheese, serving immediately alongside garlic bread or a crisp side salad.

Notes

• Cut chicken into uniform strips for even cooking and aesthetic presentation, ensuring consistent texture and heat distribution.
• Maintain medium-low heat when adding cream and cheese to prevent curdling, stirring continuously for smooth, silky consistency.
• Cook fettuccine exactly al dente, as it will continue absorbing sauce after mixing, preventing mushy or overly soft noodles.
• Substitute heavy cream with Greek yogurt or half-and-half for lighter version, use gluten-free pasta for celiac-friendly adaptation, or replace chicken with grilled shrimp for seafood variation.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 600
• Sugar: 2g
• Sodium: 850mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 90mg