Savory Chicken Artichoke Skillet Recipe for Cozy Dinners

Crafting a delightful chicken artichoke skillet has become my latest culinary obsession.

Mediterranean flavors dance across this one-pan marvel, promising an effortless dinner solution.

Tender chicken pieces nestle alongside vibrant artichoke hearts, creating a harmonious blend of textures.

Salt and herbs whisper warmth through each carefully seasoned bite.

Weeknight cooking transforms into a gourmet experience with minimal cleanup required.

Fresh ingredients make this skillet sing with rustic charm and unexpected elegance.

You’ll want to savor every single morsel of this mouthwatering creation.

Chicken Artichoke Skillet: What Makes It a Winner

• Minimize cleanup with this skillet recipe that brings maximum flavor using minimal dishes, saving you precious time after dinner.
• Seasoned chicken with a golden-brown crust delivers a mouthwatering blend of spices that elevates a simple protein into a restaurant-worthy meal.
• Easily adaptable recipe that works for casual family dinners, date nights, or when you want to impress guests without complicated cooking techniques.

Chicken Artichoke Skillet Ingredient Rundown

• Chicken Breasts: Lean protein that serves as the main star of the dish, best when boneless and skinless for quick cooking.
• Garlic Powder: Adds depth and savory flavor to the chicken seasoning.
• Salt and Pepper: Essential for enhancing the chicken's natural taste.
• Paprika: Provides a mild, sweet pepper flavor and beautiful golden color when seared.

• Olive Oil: Helps create a perfect golden sear and adds a light, fruity undertone.
• Butter: Contributes rich flavor and helps with browning the chicken.

• Artichoke Hearts: Tender, slightly tangy vegetable that complements the chicken with its unique texture and flavor, preferably from a can or jar for convenience.

How to Cook Chicken Artichoke Skillet Without Hassle

Step 1: Prepare the Chicken

Grab your chicken pieces and shower them with a flavor explosion of salt, pepper, garlic powder, and paprika. Massage the seasonings into every nook and cranny of the meat, ensuring each piece is coated with deliciousness.

Step 2: Fire Up the Skillet

Grab a large skillet and pour in olive oil and butter. Crank the heat to medium-high and let the magic begin. Watch as the butter melts and starts to shimmer, creating a golden playground for your chicken.

Step 3: Sear to Perfection

Carefully place the seasoned chicken into the hot skillet. Listen to the satisfying sizzle as the meat hits the pan. Let each piece cook undisturbed for 4-5 minutes, developing a gorgeous golden-brown crust that’ll make your mouth water.

Step 4: Create Crispy Exterior

Flip the chicken with confidence, revealing a beautiful caramelized surface. Cook the other side for another 4-5 minutes until it’s equally golden and crispy. The goal is a knockout exterior that locks in all the juicy goodness.

Step 5: Rest the Chicken

Transfer the seared chicken to a plate and let it rest. This crucial moment allows the juices to redistribute, ensuring each bite will be tender and succulent.

Step 6: Prepare Artichoke Base

In the same skillet, you’ll create a luscious base that’ll complement the chicken perfectly. Get ready to add artichoke hearts and build layers of incredible flavor.

Kitchen Tips for Chicken Artichoke Skillet Lovers

• Elevate Seasoning: Use fresh garlic and ground black pepper for a more intense, robust flavor profile in your chicken seasoning.
• Perfect Searing Technique: Pat chicken dry before seasoning to ensure a crispy, golden-brown exterior that locks in moisture.
• Oil Temperature Matters: Wait until the olive oil and butter mixture is shimmering but not smoking to achieve ideal searing conditions.
• Prevent Overcrowding: Cook chicken in batches if needed to maintain high skillet temperature and prevent steaming instead of browning.
• Rest and Relax: Let chicken rest for 3-5 minutes after cooking to redistribute juices, keeping the meat tender and succulent.

Storage Guide for Chicken Artichoke Skillet Leftovers

• Store leftover chicken artichoke skillet in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Place chicken portions on a microwave-safe plate, sprinkle a few drops of water to prevent drying, and heat on medium power for 1-2 minutes until warmed through.
• Warm the dish in a skillet over medium-low heat, adding a splash of chicken broth to maintain moisture and prevent sticking, stirring gently until heated evenly.
• Wrap portions tightly in freezer-safe containers or bags, removing excess air, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

What Complements Chicken Artichoke Skillet Dishes

• Sauvignon Blanc or Pinot Grigio perfectly complement the chicken's delicate flavors and cut through the richness of the butter and olive oil.
• Fresh arugula or mixed greens with a light lemon vinaigrette balance the savory chicken and add a bright, zesty contrast.
• Crusty artisan bread roasted with garlic provides a delicious vehicle for soaking up the skillet's flavorful juices and adds a satisfying texture to the meal.
• Quinoa cooked with orange zest and parsley creates a light, protein-rich accompaniment that echoes the dish's Mediterranean-inspired seasonings.

Fun Twists on Chicken Artichoke Skillet

• Gluten-Free Option: Replace any wheat-based flour with almond flour or cornstarch for coating chicken, ensuring the dish remains safe for gluten-sensitive individuals.
• Vegetarian Transformation: Swap chicken with firm tofu or tempeh, using similar seasoning and cooking method to maintain the original flavor profile and texture.
• Low-Carb Version: Substitute artichokes with zucchini or cauliflower florets, reducing carbohydrate content while keeping the skillet's core cooking technique intact.
• Mediterranean Remix: Enhance the dish by adding kalamata olives, crumbled feta cheese, and a sprinkle of dried oregano to introduce bright, tangy Mediterranean flavors.

Chicken Artichoke Skillet: What People Ask Most

• Why do I sear the chicken before cooking it completely?

Searing locks in the chicken’s juices and creates a delicious golden-brown crust that adds rich flavor and helps keep the meat tender and moist during the rest of the cooking process.

• Can I use different spices for seasoning the chicken?

Absolutely! While the recipe suggests salt, pepper, garlic powder, and paprika, you can customize the seasoning blend with herbs like thyme, oregano, or Italian seasoning to match your taste preferences.

• What type of chicken works best for this skillet recipe?

Boneless, skinless chicken breasts or chicken thighs are ideal. They cook evenly and absorb the seasonings well. Make sure the chicken pieces are similar in size for consistent cooking.

• How do I know when the chicken is properly seared?

The chicken is perfectly seared when it develops a golden-brown color and releases easily from the skillet. If it sticks, it needs a bit more cooking time. The surface should look crispy and have a beautiful caramelized appearance.

Chicken Artichoke Skillet Recipe

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4.6 from 26 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Savory chicken artichoke skillet brings Mediterranean flavors dancing across your plate with remarkable simplicity. Rich herb-infused ingredients meld together, creating a delightful meal perfect for home cooks seeking restaurant-quality comfort without complex preparation.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts (or 6 boneless thighs)

Seasonings:

• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika (optional, for depth of flavor)
• ½ teaspoon red pepper flakes (optional, for heat)
• ½ teaspoon dried oregano (or Italian seasoning)

Cooking Ingredients:

• 2 tablespoons olive oil
• 1 tablespoon butter
• 3 cloves garlic, minced
• ½ cup white wine (or chicken broth for non-alcoholic version)
• 1 cup chicken broth
• Juice of 1 lemon (about ¼ cup)
• 1 teaspoon lemon zest
• 1 cup artichoke hearts (quartered, canned or jarred, drained)
• ½ cup cherry tomatoes (halved, optional for extra freshness)
• 2 tablespoons capers (optional, for briny flavor)
• 2 tablespoons butter (for finishing the sauce)
• ¼ cup fresh parsley or basil, chopped (for garnish)

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Instructions

1. Generously coat chicken pieces with a blend of salt, pepper, garlic powder, and paprika, ensuring even coverage across all surfaces.
2. Warm a combination of olive oil and butter in a spacious skillet over medium-high heat, creating a rich, flavorful cooking base.
3. Carefully place seasoned chicken into the hot skillet, allowing each side to develop a golden-brown crust through careful searing, approximately 4-5 minutes per side.
4. Once chicken reaches a perfect golden color and initial cooking is complete, transfer pieces to a separate plate, keeping them warm and preserving their juiciness.
5. The preliminary searing process locks in the chicken’s natural flavors and prepares the skillet for subsequent ingredients, creating a foundation for a deeply layered dish.

Notes

• Opt for bone-in chicken thighs to enhance flavor and keep the meat extra juicy during cooking.
• Ensure skillet is properly heated before adding chicken to achieve a perfect golden-brown sear that locks in moisture.
• Pat chicken completely dry with paper towels before seasoning to help create a crispy, beautifully caramelized exterior.
• Select marinated artichoke hearts for an additional layer of tangy flavor that complements the savory chicken perfectly.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 360
• Sugar: 2 g
• Sodium: 750 mg
• Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 38 g
• Cholesterol: 100 mg