Breakfast Grilled Cheese Recipe for Comforting Mornings

Crafting a mouthwatering breakfast grilled cheese can turn an ordinary morning into a culinary adventure.

Melted cheese and crispy bread create a comforting combination that wakes up your taste buds.

Mornings deserve something special beyond bland cereal or rushed toast.

Sandwiches packed with gooey goodness make breakfast feel like a celebration of flavor.

Unexpected ingredients can elevate this classic comfort food into something extraordinary.

Weekend brunches or quick weekday meals become magical with this simple yet delicious recipe.

You’ll want to savor every single bite of this delectable morning treat.

Why Breakfast Grilled Cheese Is a Morning Favorite

• Elevate your morning routine with this epic grilled cheese that transforms ordinary breakfast ingredients into a mouthwatering masterpiece.
• Whip up this delicious sandwich in just 15 minutes, perfect for busy mornings when you need a satisfying meal without spending hours in the kitchen.
• Combines classic breakfast favorites like crispy bacon, fluffy scrambled eggs, and melted cheese into one irresistible handheld breakfast that kids and adults will absolutely love.
• Easily customizable with different cheese types, bread varieties, or additional toppings, making it a flexible option for picky eaters or adventurous breakfast lovers.

Ingredients That Go Into Breakfast Grilled Cheese

• Bacon: A crispy, salty protein that adds texture and rich flavor to the sandwich.
• Eggs: Provides soft, fluffy protein base for the breakfast sandwich, high in nutrients.

• Bread: Sturdy white or sourdough bread creates the perfect crispy exterior for grilling.
• Cheddar Cheese, Cheese Slice: Melts smoothly, adds creamy richness and classic grilled cheese taste.

• Milk: Helps create a softer, more tender scrambled egg texture.
• Salt, Pepper: Essential seasonings for enhancing overall flavor of eggs and sandwich.

• Butter: Provides golden brown, crispy exterior and rich flavor for bread.
• Mayonnaise (Optional): Alternative fat for creating a crispy, golden sandwich exterior.

How to Grill the Perfect Breakfast Sandwich

Step 1: Crisp Up The Bacon

Place bacon in a skillet over medium heat. Cook until the edges turn dark and crispy. Transfer to paper towels to drain excess grease. Set aside.

Step 2: Whip Up Fluffy Eggs

Grab a small bowl and whisk eggs with milk, salt, and pepper until well combined.

Melt butter in a nonstick skillet over medium heat.

Pour egg mixture into the pan and gently stir. Cook until eggs become soft and pillowy. Remove from heat.

Step 3: Build The Sandwich

• Butter or mayonnaise on one side of each slice

Place one slice butter-side down in a skillet.

• Cheese slice
• Scrambled eggs
• Crispy bacon
• Another cheese slice

Top with the second bread slice, butter-side facing up.

Step 4: Grill To Golden Perfection

Heat skillet over medium heat.

Gently press sandwich with a spatula while cooking.

Cook for 3-4 minutes on each side until bread turns golden brown and cheese melts completely.

Step 5: Serve And Enjoy

Slice sandwich diagonally.

• Fresh seasonal fruits
• Crispy hash browns
• Hot coffee
• Fresh orange juice

Tips for Melted Cheese and Golden Toast

• Bacon Crispiness Matters: Ensure bacon is cooked until perfectly crisp for maximum crunch and flavor in your grilled cheese.
• Egg Texture Technique: Gently stir eggs while cooking to create soft, fluffy scrambled eggs that won't make your sandwich soggy.
• Butter vs. Mayonnaise Hack: Spread mayonnaise for an extra crispy, golden-brown exterior that provides a delightful crunch.
• Low and Slow Grilling: Cook the sandwich over medium heat to achieve an evenly melted cheese and perfectly toasted bread without burning.
• Cheese Melt Pro Tip: Use room temperature cheese to help it melt more smoothly and evenly throughout the sandwich.

Reheat Breakfast Grilled Cheese Without Drying It Out

• Wrap leftover grilled cheese sandwich tightly in aluminum foil or plastic wrap and store in an airtight container for up to 2 days in the refrigerator.
• Place cooled sandwich in a freezer-safe bag, remove excess air, and freeze for maximum 1 month. Label with date for easy tracking.
• Preheat oven to 350°F, unwrap sandwich, and place on baking sheet. Warm for 8-10 minutes until cheese melts and bread crisps up.
• Heat sandwich on microwave-safe plate for 30-45 seconds, watching carefully to prevent soggy texture. Use medium power to maintain crispy bread.

What Goes Great with Breakfast Grilled Cheese

• Complementary Companions
• Dark roast or medium-bodied coffee cuts through the richness of melted cheese and crispy bacon, creating a balanced morning flavor explosion that awakens your taste buds.
• Sliced strawberries, tangy orange segments, or crisp apple wedges provide a bright, refreshing contrast to the hearty, savory grilled cheese, adding nutritional balance and palate-cleansing zest.
• Freshly squeezed orange juice or a zesty grapefruit blend offers a tart, vibrant complement that cuts through the sandwich's creamy cheese and helps digest the rich breakfast treat.
• A light, protein-packed green smoothie with spinach, banana, and almond milk creates a nutritious accompaniment that balances the sandwich's indulgent profile while adding essential morning nutrients.

Try These Fun Variations for Breakfast Sandwiches

• Vegetarian Breakfast Sandwich: Replace bacon with sautéed mushrooms or spinach for a plant-based protein option. Use vegetarian cheese for added flavor and texture.
• Gluten-Free Version: Swap regular bread with gluten-free bread slices. Ensure all other ingredients are certified gluten-free to maintain dietary restrictions.
• Low-Carb Alternative
• Spicy Southwestern Style: Add diced jalapeños or green chiles to scrambled eggs. Sprinkle pepper jack cheese and include a dash of hot sauce for extra kick and regional flair.

FAQs on Breakfast Grilled Cheese

• What type of cheese works best for this breakfast grilled cheese?

Sharp cheddar or American cheese are the most recommended options because they melt smoothly and provide great flavor. These cheeses create a creamy texture and complement the bacon and eggs perfectly.

• Can I make this recipe vegetarian?

Yes, simply omit the bacon and replace it with sautéed vegetables like spinach, bell peppers, or mushrooms. This substitution maintains the protein and adds extra nutrition to your breakfast sandwich.

• How do I prevent the eggs from becoming dry or overcooked?

Cook the eggs on medium heat and stir gently while scrambling. Remove them from the heat when they’re still slightly wet and soft, as they’ll continue cooking from residual heat. This ensures a fluffy and moist scrambled egg texture.

• Is it necessary to use mayonnaise or butter on the bread?

Yes, the fat helps create a crispy, golden-brown exterior and prevents the bread from sticking to the pan. Mayonnaise provides a slightly tangier flavor, while butter offers a classic, rich taste. Both work equally well for achieving a perfect grilled cheese.

Breakfast Grilled Cheese Recipe

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4.8 from 33 reviews

• Total Time: 20 minutes
• Yield: 2 1x

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Description

Elevate morning meals with this mouthwatering breakfast grilled cheese, combining crispy bacon, melted cheddar, and scrambled eggs between golden-brown sourdough slices. Comfort and flavor unite in this simple yet irresistible breakfast sandwich you’ll crave every morning.

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Ingredients

Scale 1x2x3x

Breakfast Proteins:

• 4 strips bacon, cooked crispy
• 2 large eggs

Cheese:

• 4 slices cheese (cheddar, american, or swiss)

Bread and Spread:

• 4 slices bread (sourdough, whole wheat, or your favorite)
• 1 tablespoon butter, divided
• 1 tablespoon mayonnaise (optional, for spreading on bread)

Other Ingredients:

• 2 tablespoons milk
• Salt, to taste
• Pepper, to taste

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Instructions

1. Prepare crispy bacon in a skillet over medium heat until perfectly crunchy. Transfer to paper towels to drain excess grease and set aside.
2. Whisk eggs with milk, seasoning with salt and pepper in a mixing bowl until well combined.
3. Melt butter in a nonstick pan over medium heat, then gently pour egg mixture into the skillet. Stir softly, creating fluffy scrambled eggs with a creamy texture. Remove from heat once eggs are just set.
4. Select bread slices and coat one side of each with a thin layer of mayonnaise or softened butter for optimal golden-brown crispiness.
5. Position a slice of bread butter-side down in a clean skillet, creating the foundation of the sandwich.
6. Layer the sandwich strategically: place a cheese slice, spread scrambled eggs evenly, crumble bacon on top, then add another cheese slice.
7. Crown the layered ingredients with the second bread slice, ensuring the buttered side faces upward.
8. Heat skillet to medium, allowing the sandwich to transform into a golden masterpiece. Press gently with a spatula to encourage even browning and cheese melting.
9. Flip the sandwich after 3-4 minutes, cooking the opposite side until achieving a uniform, crispy exterior and fully melted cheese interior.
10. Remove from heat, slice diagonally, and serve immediately alongside fresh fruit or hash browns for a complete morning feast.

Notes

• Experiment with bacon crispiness by adjusting cooking time for a perfect crunch that complements the soft eggs and melted cheese.
• Use thick-cut bread to create a sturdy base that prevents sogginess and supports all the delicious breakfast fillings.
• Swap regular milk with plant-based alternatives like almond or oat milk to make the recipe dairy-free and suitable for lactose-intolerant individuals.
• Choose different cheese varieties like sharp cheddar, pepper jack, or gouda to introduce exciting flavor variations and keep the breakfast exciting.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 570
• Sugar: 2 g
• Sodium: 1000 mg
• Fat: 36 g
• Saturated Fat: 16 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 2 g
• Protein: 26 g
• Cholesterol: 180 mg