Crispy Bacon Wrapped Green Beans Recipe: A Fresh Side Delight

Crispy, savory bacon wrapped green beans promise a delightful twist on classic vegetable sides.

Salty pork transforms humble green beans into an irresistible dish that steals the spotlight at any meal.

Fresh green beans nestled between smoky bacon strips create a mouthwatering combination that feels indulgent yet surprisingly simple.

Each bundle brings together contrasting textures and rich flavors you cannot resist.

Kitchen experiments like these turn ordinary ingredients into something extraordinary and memorable.

Serving these as an appetizer or side dish guarantees impressed guests and clean plates.

These bacon-kissed green beans will become your new go-to recipe for elevating vegetable presentations.

Bacon Wrapped Green Beans That Always Impress

• Transform boring green beans into a crowd-pleasing side dish that's ready in under 30 minutes, perfect for busy families craving something delicious and easy.
• Elevate a simple vegetable with crispy bacon, creating a restaurant-worthy dish that impresses guests without requiring advanced culinary skills.
• Minimal ingredients and straightforward preparation make this recipe accessible for home cooks of all skill levels, delivering maximum flavor with minimal complexity.
• Ideal for potlucks, holiday gatherings, and casual dinners, these bacon-wrapped green beans serve as a show-stopping side that complements multiple main courses.

What’s Needed for Bacon Wrapped Green Beans

Main Ingredients:

Green Beans: Fresh, crisp green beans form the core vegetable base of this side dish. Choose tender, bright green beans without blemishes or soft spots for the best texture.

Bacon: Smoky, salty bacon provides a rich, crispy wrapper for the green beans. Select thick-cut bacon for better coverage and more robust flavor.

Supporting Ingredients:

Salt: Enhances overall flavor and helps season the green beans during blanching. Standard kosher or sea salt works best.

Black Pepper: Adds a subtle spicy note to complement the bacon’s richness. Freshly ground pepper provides more intense flavor.

Optional Seasoning:

Garlic Powder: Offers a mild, aromatic background flavor to the dish. Optional but recommended for extra depth.

Olive Oil: Light coating helps prevent sticking and promotes even browning. Use extra virgin olive oil for best taste.

How to Roll and Bake Bacon Wrapped Green Beans

Perfectly Prep Green Beans and Bacon

In a large pot, bring salted water to a rolling boil. Prepare an ice water bath in a separate bowl.

Add green beans to boiling water and blanch for exactly 3 minutes. Quickly transfer beans to ice water to halt cooking process. Drain and thoroughly pat dry with paper towels.

Slice bacon strips in half, creating shorter, more manageable pieces.

Arrange green bean bundles by gathering 4-5 green beans together.

Wrap each green bean bundle tightly with a halved bacon strip, securing the bacon by slightly overlapping the ends.

Prepare Baking Surface

Preheat oven to 400°F (200°C).

Line a baking sheet with parchment paper or a silicone baking mat.

Arrange Bacon-Wrapped Bundles

Place each bacon-wrapped green bean bundle seam-side down on the prepared baking sheet.

Space bundles slightly apart to ensure even cooking and crispy bacon.

Bake to Crispy Perfection

Slide baking sheet into preheated oven.

Bake for 20-25 minutes, or until bacon becomes golden brown and crisp.

Rotate baking sheet halfway through cooking to ensure uniform browning.

Serve and Enjoy

Remove from oven and let rest for 2-3 minutes.

Transfer bacon-wrapped green bean bundles to a serving platter.

Optionally, sprinkle with freshly ground black pepper or chopped herbs.

Tips to Crisp Up Bacon Wrapped Green Beans Perfectly

• Blanch with Precision: Cook green beans for exactly 3 minutes to maintain their crisp texture and bright green color, preventing them from becoming mushy.
• Dry Thoroughly: Use a clean kitchen towel or paper towels to pat green beans completely dry after blanching, ensuring bacon crisps up perfectly without getting soggy.
• Bacon Selection Matters: Choose medium-thickness bacon that isn't too thin or thick, allowing it to crisp evenly while wrapping the green bean bundles.
• Control Seasoning Smartly: Avoid adding extra salt since bacon is naturally salty; instead, use black pepper, garlic powder, or herbs to enhance flavor without overwhelming the dish.
• Make Ahead Friendly: Prepare green bean bundles in advance and refrigerate, then bake just before serving to save time during meal preparation.

How to Keep Bacon Wrapped Green Beans After Serving

• Store leftover bacon-wrapped green beans in an airtight container for up to 3 days in the refrigerator. Cool completely before sealing to prevent condensation.
• Warm refrigerated beans in a preheated 350F oven for 10-12 minutes until crispy and heated through. Spread on a baking sheet in a single layer for best results.
• Quickly reheat individual servings in the microwave for 30-45 seconds. Note that bacon might lose some crispness when microwaved.
• Wrap cooled beans tightly in plastic wrap, then place in a freezer bag. Freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.

Dishes That Pair with Bacon Wrapped Green Beans

• Select a crisp Sauvignon Blanc that cuts through the bacon's richness and complements the green beans' freshness, creating a balanced taste experience.
• Match the dish with a creamy potato gratin or buttery mashed potatoes, which provide a smooth counterpoint to the crispy bacon-wrapped green beans.
• Serve alongside a light caprese salad with fresh mozzarella and tomatoes, adding a bright, tangy element that refreshes the palate between bites.
• Pair with roasted chicken or herb-crusted pork tenderloin, allowing the bacon-wrapped green beans to act as a savory side that complements the main protein.

Creative Variants of Bacon Wrapped Green Beans

• Low-Sodium Version: Replace regular bacon with turkey bacon and use low-sodium seasoning to reduce salt content while maintaining flavor.
• Vegetarian Alternative: Swap bacon for thin sliced eggplant or zucchini strips, brushed with smoked paprika and olive oil to mimic bacon's smoky essence.
• Gluten-Free Option: Ensure bacon is certified gluten-free and use fresh herbs like thyme or rosemary for additional seasoning without gluten-containing ingredients.
• Keto-Friendly Approach: Select uncured, nitrate-free bacon with high fat content and choose fresh green beans for a perfect low-carb side dish that fits ketogenic dietary requirements.

Your Guide to Bacon Wrapped Green Beans FAQs

• Can I use turkey bacon instead of regular bacon?

Yes, turkey bacon works as a leaner alternative, but it might not crisp up as well as traditional pork bacon.

• How can I make sure the bacon gets crispy?

Wrap the bacon somewhat loosely around the green beans and place them seam-side down on the baking sheet. This helps the bacon crisp evenly and prevents it from unraveling during baking.

• Do I need to season the green beans before wrapping?

While the recipe doesn’t specify additional seasoning, you can sprinkle some black pepper, garlic powder, or add a light drizzle of olive oil for extra flavor before wrapping with bacon.

• Is blanching the green beans really necessary?

Blanching helps maintain the green beans’ bright color and crisp texture, and it ensures they’re partially cooked before baking. It also helps prevent the beans from being too raw or too soft when the bacon finishes cooking.

Bacon Wrapped Green Beans Recipe

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4.6 from 28 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Succulent bacon wraps elevate classic green beans into a mouthwatering side dish that sparkles with savory charm. Crispy, salty bacon hugs tender beans, creating an irresistible combination perfect for dinner parties or weeknight meals you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb (454 g) fresh green beans, trimmed
• 8 slices bacon, cut in half

Seasoning:

• 2 tablespoons unsalted butter, melted
• 2 tablespoons brown sugar
• 1 tablespoon olive oil
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

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Instructions

1. Prepare a baking sheet by layering parchment paper to ensure easy cleanup and prevent sticking.
2. Activate a pot of water with a generous pinch of salt, bringing it to a rolling boil for blanching the green beans.
3. Submerge fresh green beans into the bubbling water, allowing them to cook briefly for 3 minutes until they turn vibrant and slightly tender.
4. Rapidly cool the beans by transferring them into an ice water bath, which halts the cooking process and preserves their crisp texture and bright green color.
5. Carefully remove beans from the ice bath and thoroughly pat them dry using clean kitchen towels or paper towels to eliminate excess moisture.
6. Slice bacon strips precisely in half, creating shorter, more manageable strips perfect for wrapping around the green bean bundles.
7. Group green beans into small, neat clusters, ensuring each bundle contains a similar number of beans for uniform cooking.
8. Meticulously wrap each green bean bundle with a half slice of bacon, securing the bacon with a toothpick to prevent unraveling during roasting.
9. Arrange the bacon-wrapped bundles onto the prepared baking sheet, spacing them evenly to allow heat circulation and promote even browning.
10. Slide the baking sheet into a preheated oven set at 400F (200C), roasting until the bacon turns crispy and golden brown, approximately 15-20 minutes.

Notes

• Blanch green beans briefly to maintain their crisp texture and vibrant green color, ensuring they don’t become mushy during baking.
• Wrap bacon strips tightly around small bundles of green beans, securing with toothpicks if needed to prevent unraveling during cooking.
• Use thick-cut bacon for a more substantial wrap and crispier result, which adds extra flavor and creates a more satisfying texture.
• For a healthier version, choose turkey bacon or opt for a lighter preparation by using less bacon per bundle or baking on a wire rack to allow excess fat to drip away.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 220
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 4 g
• Protein: 9 g
• Cholesterol: 20 mg