Easy Creamy Artichoke Dip Recipe: Party Favorite in Minutes!

Mediterranean kitchens have long celebrated this creamy artichoke dip as a culinary treasure.

Scattered with herbs and tangy cheese, the recipe promises pure delight.

Small gatherings become magical moments when you serve this crowd-pleasing appetizer.

Unexpected flavors dance across your palate with each smooth, velvety bite.

Delicate artichoke hearts blend seamlessly with rich, creamy ingredients.

Seasonal ingredients elevate this simple dish from ordinary to extraordinary.

You’ll find yourself returning to this recipe again and again, eager to share its delicious magic.

All Your Questions About Artichoke Dip

• Is artichoke dip healthy?

While delicious, it’s rich in calories due to cream cheese and mayonnaise. Adding spinach increases nutritional value with vitamins and fiber. Moderation is key when enjoying this appetizer.

• Can I make artichoke dip ahead of time?

Yes, you can prepare the dip 1-2 days in advance and store it covered in the refrigerator. Add breadcrumbs just before baking to maintain their crispness.

• What's the best way to serve artichoke dip?

Serve warm with toasted baguette slices, crackers, or fresh vegetable sticks. It’s perfect as a party appetizer or game day snack that everyone will love.

• Can I use fresh or canned artichokes?

Both work well. Canned artichokes are convenient and save preparation time, while fresh artichokes provide a more robust flavor if you’re willing to do the extra prep work.

Why Artichoke Dip Is a Party Favorite

• Crowd-pleasing appetizer that works brilliantly for game nights, potlucks, or casual gatherings with friends.
• Enjoy hot and bubbly straight from the oven or serve at room temperature, making it super convenient for different occasions.
• Uses common pantry staples and delivers maximum flavor with minimal effort, perfect for last-minute entertaining or unexpected guests.

Ingredients Needed for Classic Artichoke Dip

• Artichoke Hearts: The star of the dip, providing a unique, slightly tangy flavor and tender texture. Choose marinated or canned artichoke hearts for best results.
• Cream Cheese: Creates a rich, smooth base for the dip. Full-fat cream cheese works best for maximum creaminess.

• Sour Cream: Adds extra tanginess and helps create a lighter texture. Go for full-fat sour cream for better flavor.
• Parmesan Cheese: Brings a sharp, salty kick to the dip. Freshly grated Parmesan provides the most authentic taste.
• Mozzarella Cheese: Delivers a classic stretchy, melty quality when baked. Shredded mozzarella integrates smoothly into the dip.

• Garlic: Provides a robust, aromatic base note. Fresh garlic cloves offer the most intense flavor.
• Green Onions: Adds a mild, fresh onion flavor and bright green color. Thinly sliced green onions work perfectly.
• Salt and Pepper: Essential for balancing and enhancing the overall taste. Kosher salt and freshly ground black pepper recommended.

Making Artichoke Dip in a Few Steps

Step 1: Warm Up the Oven

Crank your oven to a toasty 375F (190C), getting ready for some delicious magic.

Step 2: Prepare Baking Vessel

Grab a small baking dish or oven-safe skillet and give it a quick spray or light butter coating to prevent sticking.

Step 3: Blend Dreamy Ingredients

• Cream cheese
• Sour cream
• Mayonnaise
• Parmesan cheese
• Chopped artichoke hearts
• Minced garlic
• Chopped green onions
• Salt
• Black pepper

Step 4: Mix to Perfection

Stir all ingredients until they’re completely blended, creating a smooth and creamy texture that promises pure deliciousness.

Step 5: Transfer and Spread

Pour the mixture into your prepared baking dish, spreading it evenly with a spatula for consistent cooking.

Step 6: Bake Until Golden

Slide the dish into the preheated oven and bake for 20-25 minutes, watching for a beautiful golden-brown top and bubbly edges.

Step 7: Cool and Serve

Let the dip rest for 5 minutes after removing from the oven. Serve with crispy tortilla chips, toasted bread, or fresh vegetable sticks.

Artichoke Dip Tips for Great Texture

• Boost Flavor with Fresh Herbs: Chop fresh basil or parsley and sprinkle on top just before serving to add a vibrant, aromatic touch to the dip.
• Prevent Watery Texture: Drain canned artichoke hearts thoroughly and pat dry with paper towels to ensure a creamy, thick consistency.
• Make It Lighter: Substitute full-fat cream cheese with Greek yogurt or low-fat cream cheese for a healthier version without sacrificing taste.
• Customize Your Kick: Add diced jalapeños or red pepper flakes for extra heat, or mix in sun-dried tomatoes for a tangy twist.
• Prep Ahead Smartly: Assemble the dip in advance and refrigerate, then bake just before serving to save time during gatherings.

Keep Artichoke Dip Fresh After Serving

• Store leftover artichoke dip in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Transfer cooled dip to a freezer-safe container, sealing tightly to prevent freezer burn. Artichoke dip can be frozen for up to 1 month.
• Thaw refrigerated or frozen dip in the refrigerator overnight. Bake at 350F (175C) for 15-20 minutes, stirring halfway through to ensure even heating.
• For quick reheating, zap refrigerated dip in 30-second intervals, stirring between each interval until heated thoroughly and creamy.

What to Eat with Artichoke Dip

• Sauvignon Blanc cuts through the richness of the artichoke dip, refreshing your palate with its bright, citrusy notes.
• Toasted baguette slices, pita chips, or crisp vegetable sticks provide perfect textural contrast to the smooth, creamy dip.
• A light arugula salad with lemon vinaigrette balances the dip's richness, adding a fresh, peppery dimension to your appetizer spread.
• Prosciutto and mild goat cheese create a delightful flavor harmony, enhancing the artichoke dip's creamy, tangy profile.

Ways to Mix Up Artichoke Dip

• Vegan Artichoke Delight: Replace cream cheese and mayonnaise with cashew cream and vegan mayo. Use nutritional yeast instead of parmesan for a dairy-free, plant-based version packed with rich, creamy texture.
• Low-Carb Artichoke Spread: Swap breadcrumbs with crushed pork rinds or almond flour. Reduce overall carbohydrate content while maintaining a crispy top layer and keeping the dip keto-friendly.
• Mediterranean Herb Fusion: Incorporate chopped fresh basil, oregano, and sun-dried tomatoes. Enhance the traditional recipe with Mediterranean flavors and add a vibrant, zesty profile to the classic artichoke dip.
• Spicy Southwest Style: Mix in diced jalapeños, green chiles, and pepper jack cheese. Create a bold, spicy version that brings southwestern heat and complexity to the traditional artichoke dip.

Artichoke Dip Recipe

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4.8 from 11 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Creamy Southern-style artichoke dip brings comfort and flavor straight from Louisiana’s kitchen. Mediterranean herbs and tangy cheese create a luxurious spread perfect for gatherings, promising pure culinary delight for hungry guests.

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Ingredients

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Artichoke Dip Ingredients

Main Ingredients:

• 1 can (14 ounces or 400 grams) artichoke hearts (drained and chopped)
• 1 cup cream cheese (softened)
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese

Creamy Components:

• ½ cup sour cream (or Greek yogurt for a lighter option)
• ½ cup mayonnaise
• 1 tablespoon lemon juice
• ¼ cup extra mozzarella or Parmesan cheese (for topping)

Seasonings and Aromatics:

• 2 cloves garlic, minced
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon onion powder (optional)
• ½ teaspoon red pepper flakes (optional)
• 1 tablespoon chopped fresh parsley (for garnish)

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Instructions

1. Fire up the oven to a toasty 375 degrees Fahrenheit, creating the perfect warm environment for your creamy artichoke creation.
2. Select a compact baking vessel or skillet that can withstand intense oven heat, lightly coating its interior with a thin layer of cooking lubricant to prevent sticking.
3. Thoroughly blend cream cheese, sour cream, and mayonnaise until achieving a silky, uniform consistency that promises luxurious texture.
4. Incorporate finely chopped artichoke hearts into the creamy mixture, ensuring they are evenly distributed throughout the base.
5. Fold in grated parmesan and shredded mozzarella cheeses, stirring gently to maintain a smooth, integrated blend.
6. Mince fresh garlic and chives, sprinkling them into the mixture to infuse sharp, aromatic undertones.
7. Season the dip with a delicate balance of salt, black pepper, and a whisper of red pepper flakes for subtle heat.
8. Transfer the velvety mixture into the prepared baking dish, spreading it evenly to create a consistent depth.
9. Sprinkle an additional layer of cheese across the surface for a golden, bubbling crown.
10. Slide the dish into the preheated oven, allowing it to transform for 20-25 minutes until edges turn golden and center becomes delightfully bubbly.
11. Remove from oven and let the dip rest for 5 minutes, allowing flavors to settle and temperature to moderate.
12. Serve warm with crisp tortilla chips, toasted baguette slices, or fresh vegetable crudités for delectable dipping.

Notes

• Chill cream cheese before mixing to ensure smooth, lump-free texture.
• Use fresh artichoke hearts for more intense, vibrant flavor compared to canned varieties.
• Choose high-quality parmesan for richer, more authentic taste that elevates the entire dip.
• Replace mayonnaise with Greek yogurt for a lighter, protein-packed alternative that maintains creamy consistency.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 280
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 45 mg