Crispy Air Fryer Chicken Rissoles Recipe: Golden Comfort Food

These golden air fryer chicken rissoles pack a serious flavor punch that’ll make your taste buds dance with excitement.

Crispy exterior meets juicy interior in this quick and delightful meal.

Packed with herbs and spices, each bite promises a delectable experience.

Home cooks adore how simple these rissoles are to prepare.

Mediterranean influences shine through with classic ingredients that complement the chicken perfectly.

Minimal effort yields maximum satisfaction when you cook these delightful morsels.

Get ready to impress everyone at the dinner table with this mouthwatering recipe.

Why Air Fryer Chicken Rissoles Are Worth Making

• Packed with lean ground chicken, vegetables, and minimal oil thanks to the air fryer, these rissoles offer a nutritious alternative to traditional fried dishes.
• Mild spices and hidden veggies make these rissoles a crowd-pleaser for picky eaters, ensuring everyone at the table enjoys a tasty, balanced meal.
• Serve as appetizers, main course, or party snacks, these rissoles adapt easily to different dining occasions and can be paired with multiple side dishes and sauces.

Everything You’ll Need for This Air-Fried Favorite

• Ground Chicken: The main protein packed with lean meat flavor, opt for fresh ground chicken with moderate fat content for juiciness.

• Breadcrumbs, Egg: Work together to hold the rissoles together and maintain moisture, choose fresh breadcrumbs for better texture.

• Onion, Carrot: Provide subtle sweetness and additional moisture, finely chop for even distribution.
• Garlic, Parsley: Add aromatic depth and fresh herbal notes, use fresh garlic and finely chopped parsley.

• Worcestershire Sauce: Adds tangy umami complexity, select a classic brand for authentic flavor.
• Smoked Paprika: Brings subtle smoky warmth, use sweet or hot variety based on preference.
• Salt, Pepper: Essential for balanced seasoning, use kosher salt and freshly ground black pepper.

• Olive Oil: Helps prevent sticking and promotes golden browning, use a light spray for minimal added calories.

• Dipping Sauce: Optional accompaniment to enhance flavor experience.
• Side Salad, Mashed Potatoes: Complementary side dishes for a complete meal.

How to Make Chicken Rissoles Without a Mess

Step 1: Blend Flavorful Ingredients

• Ground chicken
• Breadcrumbs
• Diced onion
• Grated carrot
• Egg
• Minced garlic
• Chopped fresh parsley
• Worcestershire sauce
• Smoked paprika
• Salt
• Black pepper

Mix all ingredients in a large bowl until thoroughly combined and evenly distributed.

Step 2: Shape Delectable Morsels

Gently form the mixture into small, round patties or bite-sized balls using your hands. Aim for uniform sizes to ensure consistent cooking.

Step 3: Warm Up the Air Fryer

Set your air fryer to 375°F and allow it to preheat for a few minutes, creating the perfect cooking environment.

Step 4: Prepare for Crispy Cooking

Lightly coat the air fryer basket with cooking spray. Carefully place rissoles in a single layer, ensuring they don’t touch. Spritz the tops with a light olive oil mist to enhance crispiness.

Step 5: Cook to Golden Perfection

Air fry for 10-12 minutes, turning the rissoles halfway through cooking. Watch for a beautiful golden-brown exterior and ensure the internal temperature reaches 165°F for safe consumption.

Step 6: Serve and Savor

Transfer the rissoles to a serving plate. Pair with your favorite dipping sauce, fresh salad, or creamy mashed potatoes for a complete meal that will delight your taste buds.

Smart Tips for Even Cooking and Juiciness

• Prevent Dryness: Avoid overmixing the chicken mixture to keep rissoles moist and tender, gently combining ingredients just until they hold together.
• Boost Flavor Depth: Add finely grated parmesan or nutritional yeast for an extra umami punch that enhances the overall taste profile.
• Perfect Coating Technique: Lightly brush or spray olive oil on rissoles to ensure crispy exterior and prevent sticking in the air fryer basket.
• Customize Dietary Needs: Substitute breadcrumbs with gluten-free alternatives like almond flour or crushed gluten-free crackers for celiac-friendly version.
• Check Internal Temperature: Use a meat thermometer to confirm chicken reaches safe 165F (74C), guaranteeing fully cooked and juicy rissoles every time.

Store and Reheat Without Drying Out

• Store leftover rissoles in an airtight container within 2 hours of cooking. Keep them in the refrigerator for up to 3-4 days.
• Wrap individual rissoles in plastic wrap or wax paper, then place in a freezer-safe bag. Freeze for up to 2 months for best quality.
• Preheat air fryer to 350F. Place rissoles in the basket and heat for 3-4 minutes, turning halfway through until warmed completely and crispy.
• For quick reheating, microwave rissoles on a microwave-safe plate for 30-45 seconds. Add a splash of water to prevent drying out and maintain moisture.

Serving Ideas That Work Every Time

• Cool, tangy yogurt sauce with cucumber and herbs perfectly cuts through the richness of chicken rissoles, providing a refreshing contrast.
• Light, acidic white wine complements the herbs and spices in the rissoles, cleansing the palate with each sip.
• Colorful mix of zucchini, bell peppers, and eggplant roasted with olive oil enhances the savory chicken flavors and adds nutritional balance.
• Lemony quinoa with parsley, mint, and green onions creates a light, protein-packed side that echoes the herbs in the rissoles.

Add-Ons and Tweaks to Make It Yours

• Low-Carb Keto Version: Replace breadcrumbs with almond flour or crushed pork rinds. Use ground turkey or chicken for a leaner protein option.
• Gluten-Free Adaptation: Swap regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Ensure all seasonings are certified gluten-free.
• Vegetarian Alternative: Substitute ground chicken with plant-based ground meat or mashed chickpeas. Add nutritional yeast for extra flavor and protein boost.
• Spicy Herb Remix: Incorporate chopped jalapeños, cayenne pepper, or red pepper flakes. Replace parsley with cilantro or mint for a different herbal profile.

Chicken Rissoles Questions Answered

• Are rissoles similar to meatballs?

Rissoles are flatter and more patty-like compared to round meatballs. They’re typically made with ground meat, breadcrumbs, and seasonings, and can be pan-fried, baked, or air-fried.

• Can I use ground turkey instead of chicken?

Yes, ground turkey is an excellent substitute with similar texture and cooking requirements. Just ensure the internal temperature reaches 165F when cooking.

• How do I know the rissoles are fully cooked?

Use a meat thermometer to check the internal temperature. The rissoles are safe to eat when they reach 165F (74C), which ensures the ground chicken is thoroughly cooked.

• What if my rissoles are too dry?

Adding extra egg or a small amount of olive oil can help keep the mixture moist. Avoid overmixing the ingredients, as this can make the rissoles tough and dry.

Air Fryer Chicken Rissoles Recipe

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4.7 from 16 reviews

• Total Time: 22 minutes
• Yield: 4 1x

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Description

Savory air fryer chicken rissoles bring Mediterranean charm straight to dinner tables with golden-brown perfection. Crisp exterior and juicy interior make these simple protein bites an irresistible meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (500 grams) ground chicken

Vegetables and Aromatics:

• 1 small onion, finely grated or minced
• 1 small carrot, finely grated
• 2 garlic cloves, minced

Binding and Seasoning Ingredients:

• ½ cup breadcrumbs (use gluten-free if needed)
• 1 egg
• 2 tablespoons fresh parsley, chopped (or 1 teaspoon dried parsley)
• 1 teaspoon Worcestershire sauce
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Olive oil spray

Cook Mode Prevent your screen from going dark

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Instructions

1. In a spacious mixing vessel, thoroughly blend ground chicken with breadcrumbs, finely diced onion, grated carrot, whisked egg, minced garlic, chopped parsley, Worcestershire sauce, smoky paprika, salt, and freshly ground pepper until ingredients are evenly distributed.
2. Gently mold the protein mixture into compact, uniform spheres or oval-shaped patties approximately two inches in diameter, ensuring consistent sizing for even cooking.
3. Activate the air fryer and calibrate the temperature to 375°F (190°C), allowing the appliance to warm thoroughly for optimal cooking performance.
4. Spritz the air fryer basket with a delicate olive oil coating to prevent potential adhesion. Carefully position the formed rissoles in a single layer, maintaining slight separation between each piece. Lightly mist the rissoles’ surface with additional olive oil to encourage crisp exterior development.
5. Transfer the basket into the preheated air fryer and cook for 10-12 minutes, rotating the rissoles midway through the cooking cycle to guarantee uniform browning and complete internal cooking (confirm doneness by verifying internal temperature reaches 165°F/74°C).
6. Once golden and thoroughly cooked, plate the rissoles immediately. Accompany with preferred condiment, crisp side salad, or creamy mashed potatoes for a satisfying meal experience.

Notes

• Check meat freshness by ensuring ground chicken is bright pink and has no gray or brown spots.
• Mix ingredients gently to prevent overworking the meat, which can make rissoles tough and dense.
• Use a small ice cream scoop for uniform rissole sizes, ensuring consistent cooking time and presentation.
• Gluten-free alternative: Replace breadcrumbs with almond flour or gluten-free breadcrumbs for sensitive diets.
• Boost nutrition by adding grated zucchini or finely chopped spinach to the chicken mixture without changing texture.
• Prevent sticking by using parchment paper liner in air fryer basket if olive oil spray isn’t effective.
• Store leftover uncooked rissoles in refrigerator for up to two days or freeze for future quick meals.
• Test doneness with meat thermometer instead of cutting to retain moisture and prevent drying out.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dinner, Snacks
• Method: Frying
• Cuisine: Australian

Nutrition

• Serving Size: 4
• Calories: 220
• Sugar: 1g
• Sodium: 300mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 26g
• Cholesterol: 75mg