Addictive TikTok Spaghetti Recipe That Everyone’s Talking About
Pasta nights just got a delicious upgrade with this viral TikTok spaghetti recipe that’s taking social media by storm.
Creamy, savory, and packed with flavor, this dish combines unexpected ingredients into a mouthwatering masterpiece.
Ground beef sizzles alongside a rich sauce that coats every strand of pasta perfectly.
The magical blend of ingredients creates a comfort food sensation that’ll have everyone at the table begging for seconds.
Cheese melts into a dreamy layer that transforms an ordinary meal into an extraordinary experience.
Simple to make and impossible to resist, this recipe promises to become your new go-to dinner favorite.
Prepare to fall in love with the most talked-about pasta dish on the internet.
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 680 kcal
Servings: 6
TikTok Spaghetti: Ingredient Rundown
For Pasta Base:For Meat Foundation:For Flavor Enhancers:Tools That’ll Help You TikTok This Pasta
TikTok Spaghetti in 3 Simple Steps
Heat a big pot of water with a sprinkle of salt until it’s bubbling wildly and ready for pasta action.
Toss spaghetti into the roaring water and follow package timing for that ideal al dente texture, then drain and set aside.
Sizzle ground beef in a skillet over medium-high heat, breaking it into tiny pieces while it transforms into a golden, crispy delight.
Pour cream of mushroom soup and tomato sauce into the beef, stirring until everything blends into a rich, velvety mixture that’ll make taste buds dance.
Dump the drained spaghetti into the skillet, tossing everything together so each noodle gets coated in the luxurious sauce.
Top the pasta with a blizzard of shredded cheddar cheese, letting it melt into irresistible pools of gooey goodness.
Pop the skillet into a preheated oven and bake until the cheese turns golden and the edges crisp up, creating a mouthwatering masterpiece.
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Viral Tiktok Spaghetti Recipe
- Total Time: 45 minutes
- Yield: 7 1x
Description
Quick and creamy TikTok spaghetti blends Italian-American flavors for a viral sensation. Cheese, cream sauce, and ground beef combine in a simple, irresistible meal you’ll crave again and again.
Ingredients
- 1 lb ground beef (or Italian sausage)
- 12 oz spaghetti
- 24 oz marinara sauce
- 15 oz Alfredo sauce
- 4 oz cream cheese, softened
- 1 ½ cups mozzarella cheese
- ½ cup sour cream
- ½ cup grated Parmesan cheese
- 1 tbsp chopped parsley (for garnish)
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Boiling Preparation: Fill a capacious pot with water, liberally season with salt, and elevate to a vigorous boil over maximum heat.
- Pasta Transformation: Immerse spaghetti into the roiling water, intermittently stirring to prevent adhesion, cooking until achieving an al dente consistency.
- Meat Flavor Development: In a substantial skillet, sear ground beef until achieving a deep caramelized exterior, rendering a complex flavor profile.
- Creamy Integration: Fold cream cheese into the browned meat, creating a silky, luxurious coating that enhances the protein’s inherent richness.
- Sauce Harmony: Cascade marinara over the meat mixture, allowing ingredients to converge and amplify their collective taste dimensions.
- Pasta Fusion: Introduce cooked spaghetti into the skillet, thoroughly tossing to ensure comprehensive sauce coverage and flavor penetration.
- Cheese Culmination: Transfer the amalgamated mixture to a baking vessel, strategically distributing cheddar and mozzarella across the surface to create a molten, golden landscape.
- Oven Transformation: Position the dish in a preheated oven, baking until cheese metamorphoses into a bubbling, golden-brown masterpiece with crisp edges.
- Resting and Serving: Extract from oven, allowing a momentary pause for flavor melding and structural stabilization before presenting this culinary creation.
Notes
- Prevent Pasta Clumping: Stir spaghetti occasionally during boiling and ensure ample water volume to maintain separate strands.
- Achieve Perfect Meat Texture: Brown ground beef thoroughly, breaking into small pieces for even caramelization and maximum flavor absorption.
- Cheese Melting Technique: Sprinkle cheese evenly across the surface and use medium-high oven temperature for optimal golden-brown, bubbling crust.
- Dietary Adaptation: Swap ground beef with plant-based alternatives like beyond meat or lentils for vegetarian version; use gluten-free pasta for celiac-friendly option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Snacks
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 7
- Calories: 565
- Sugar: 5 g
- Sodium: 900 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 51 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 90 mg
William Hawkins
Founder & Culinary Director
Expertise
Education
Sullivan University, Louisville, KY
William Hawkins isn’t just a chef, he’s a storyteller through food. From his hometown of Louisville, KY, he’s spent years refining his craft, turning local ingredients into something extraordinary.
With classical training from Sullivan University and a career marked by innovation, mentorship, and Southern soul, William approaches every recipe with purpose. His kitchen is where old techniques meet fresh ideas, and where comfort food gets a thoughtful, modern twist.
When he’s not building dishes from the ground up, he’s out gathering inspiration from nature, markets, and the stories people share around the table.