Simple Joy: Two-Ingredient Coconut Macaroons Recipe

Whipping up delectable two-ingredient coconut macaroons requires minimal effort and maximum flavor.

Sweet shredded coconut combined with sweetened condensed milk creates magic in your kitchen.

Baking these treats feels like culinary alchemy with just two simple components.

Crispy edges and chewy centers make these confections irresistible to anyone nearby.

Coconut lovers will swoon over the pure, intense tropical notes dancing across their palate.

Rich and decadent, these morsels promise pure indulgence without complicated techniques or endless ingredients.

She recommends serving these delightful bites alongside afternoon tea or as a quick dessert that sparks joy.

Let you be the pastry chef who turns simplicity into pure bliss.

Why Two-Ingredient Coconut Macaroons Work Well

• Complete the entire process in under 30 minutes, from mixing to cooling, ideal for spontaneous sweet cravings or last-minute dessert needs.
• These coconut macaroons deliver a delightful combination of chewy texture and sweet flavor that appeals to both kids and adults, making them a versatile dessert for family gatherings, potlucks, or casual weekend treats.
• With only two ingredients and simple steps, this recipe creates minimal kitchen mess, allowing you to enjoy delicious homemade cookies without the hassle of extensive cleaning afterward.

Just Two Ingredients for Coconut Macaroons

• Shredded Coconut, Sweetened Condensed Milk: A classic two-ingredient combination that creates a rich, sweet, and chewy macaroon texture. Unsweetened coconut works best for controlling sweetness, while full-fat condensed milk ensures a moist and binding result.

• Parchment Paper, Silicone Baking Mat: Prevents sticking and ensures easy removal of delicate macaroons. Silicone mats are reusable and provide consistent baking surface.

• Vanilla Extract: Adds depth of flavor and complements the coconut's natural sweetness. Pure vanilla provides the best taste.
• Salt: A tiny pinch enhances overall flavor and balances the sweetness of the condensed milk.
• Chocolate (Melted Dark or Milk): Optional dipping or drizzling ingredient for extra indulgence and visual appeal. High-quality chocolate creates a gourmet touch.

How to Prepare Coconut Macaroons Fast

Step 1: Prepare Baking Space

Grab your baking sheet and line it with parchment paper or silicone mat. Make sure the surface is smooth and completely covered to prevent sticking.

Step 2: Create Coconut Mixture

• Shredded coconut
• Sweetened condensed milk

Stir the ingredients thoroughly until the coconut becomes completely saturated and forms a sticky, cohesive blend.

Step 3: Shape Delightful Mounds

Use a tablespoon or cookie scoop to portion out the coconut mixture. Gently drop small mounds onto the prepared baking sheet, keeping them about an inch apart. Softly press each mound to create a rounded shape.

Step 4: Bake to Golden Perfection

Slide the baking sheet into a preheated oven at 350 Fahrenheit (175 Celsius). Bake for 12-15 minutes, watching for edges and tops to turn a beautiful golden brown color.

Step 5: Cool and Enjoy

Remove the macaroons from the oven and let them rest on the baking sheet for 5 minutes. Carefully transfer to a wire cooling rack, allowing them to cool completely. Once cooled, these sweet treats are ready to be devoured!

Macaroon Tips for Better Texture

• Moisture Magic: Use fresh, high-quality shredded coconut for the most tender and flavorful macaroons that melt in your mouth.
• Shape Smart: Wet your hands slightly with water when forming the macaroon mounds to prevent the mixture from sticking and create smoother, more uniform cookies.
• Golden Perfection: Watch the macaroons closely during baking to achieve a light golden-brown color without burning the delicate coconut edges.
• Storage Savvy: Store macaroons in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to maintain their crisp texture.
• Variation Boost: Drizzle melted dark or white chocolate over cooled macaroons or dip the bottoms for an extra indulgent twist on the classic recipe.

Store Coconut Macaroons for Future Bites

• Store cooled macaroons in an airtight container lined with parchment paper between layers. Keep fresh for up to 5 days in the refrigerator.
• Wrap individual macaroons tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for longer preservation.
• Remove frozen macaroons from the freezer and let sit at room temperature for 30 minutes before serving. Avoid microwaving to maintain their delicate texture.
• Warm briefly in a preheated oven at 300F for 35 minutes to restore crispness and enhance their fresh-baked flavor.

Pair Coconut Macaroons with These Treats

• Rich hot chocolate complements the coconut's tropical sweetness, creating a warm, indulgent experience that highlights the macaroon's delicate texture.
• Dark chocolate sauce or a light chocolate dip adds depth and intensity, enhancing the macaroon's natural coconut flavor with a luxurious touch.
• Fresh raspberry or passion fruit coulis provides a tangy counterpoint to the sweet, creamy macaroon, balancing the dessert with bright, vibrant notes.
• A small glass of coconut rum or Malibu creates a harmonious pairing that amplifies the coconut's essence and adds a sophisticated adult twist to the treat.

Coconut Macaroon Variations to Try

• Chocolate-Dipped Delight: After cooling, dip the bottom of each macaroon in melted dark or milk chocolate, then let them set on parchment paper for a rich, decadent variation.
• Nutty Coconut Version: Mix in 1/4 cup of chopped almonds or pecans into the coconut mixture before baking for added crunch and nutty flavor.
• Gluten-Free Friendly: Confirm all ingredients are certified gluten-free, perfect for those with gluten sensitivities or celiac disease.
• Vegan Alternative: Replace sweetened condensed milk with coconut cream and maple syrup, using plant-based ingredients to create a dairy-free version.

FAQs for Coconut Macaroon Enthusiasts

• Can I use unsweetened coconut for this recipe?

Yes, you can use unsweetened shredded coconut, but you’ll need to add some sugar or adjust the sweetened condensed milk to maintain the right sweetness and texture.

• Is it possible to make these macaroons gluten-free?

Absolutely! This recipe is naturally gluten-free since it only contains coconut and sweetened condensed milk. Just ensure your ingredients are certified gluten-free if you have severe sensitivities.

• How do I prevent my macaroons from spreading too much while baking?

Pack the coconut mixture tightly when forming the mounds and make sure your baking sheet is at the right temperature. Chilling the formed macaroons for 10-15 minutes before baking can also help them maintain their shape.

• Can I add chocolate to these macaroons?

Yes! You can dip the cooled macaroons in melted chocolate or drizzle chocolate over them for an extra indulgent treat. Dark, milk, or white chocolate all work well with the coconut flavor.

Two-Ingredient Coconut Macaroons Recipe

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4.9 from 11 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Simple coconut macaroons bring tropical sweetness with just two ingredients. Creamy condensed milk and shredded coconut blend into delightful treats that melt in your mouth, offering pure bliss in each bite.

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Ingredients

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Main Ingredients:

• 2 ½ cups (200 grams) sweetened shredded coconut
• 1 can (14 ounces / 397 milliliters) sweetened condensed milk

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Instructions

1. Warm the oven to 350F (175C) and prepare a baking sheet with parchment paper or silicone mat for even baking and easy release.
2. Mix shredded coconut and sweetened condensed milk in a large mixing bowl, stirring thoroughly until the coconut is completely and uniformly coated with a sticky consistency.
3. Utilize a tablespoon or small cookie scoop to create uniform portions of the coconut mixture, strategically placing them on the prepared baking sheet with slight separation between each mound.
4. Gently shape each portion into a compact mound, ensuring they maintain a cohesive structure and attractive rounded appearance.
5. Transfer the baking sheet to the preheated oven and bake for 12-15 minutes, watching closely as the edges and tops transform into a delicate golden-brown color.
6. Remove from the oven and allow the macaroons to rest on the baking sheet for 5 minutes, enabling them to firm up slightly and prevent crumbling.
7. Carefully relocate the macaroons to a wire cooling rack, permitting them to cool completely and develop a perfect texture that is crisp on the outside and tender on the inside.

Notes

• Swap sweetened condensed milk with coconut cream for a dairy-free version that maintains the rich, creamy texture of traditional macaroons.
• Add a pinch of salt or vanilla extract to enhance the coconut flavor and create a more complex taste profile without complicating the simple recipe.
• Toast the shredded coconut beforehand to develop a deeper, nuttier flavor and create a more golden, crispy exterior on the macaroons.
• Drizzle melted dark chocolate over the cooled macaroons for an elegant touch that adds richness and visual appeal to the simple two-ingredient treat.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 160
• Sugar: 14 g
• Sodium: 60 mg
• Fat: 8 g
• Saturated Fat: 7 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 5 mg