Breezy Tropical Coconut Blackberry Mojito Recipe for Summer Fun

Summers call for refreshing cocktails that blend coconut mojito flavors into pure magic.

This vibrant drink merges sweet blackberries with tropical coconut notes for an extraordinary twist.

Crisp mint leaves dance alongside juicy berries, creating a sensational cocktail experience.

White rum provides a smooth backbone to the fruity mixture.

Sparkling lime juice adds a bright, zesty punch that awakens every sip.

Crushed ice chills the drink, making each gulp incredibly smooth and satisfying.

Shake, pour, and savor this delightful tropical escape that promises to be your new favorite summer companion.

Bartending Tools for Coconut Blackberry Mojito

• Cocktail Shaker or Glass: Essential for muddling berries and mint.
• Muddler: Key tool for crushing berries and releasing flavors.
• Measuring Jigger: Precise for measuring rum and lime juice.
• Bar Spoon: Helps mix ingredients smoothly.
• Ice Cube Tray: Provides chilled ice for the drink.
• Sharp Knife: Needed for cutting lime wedge and preparing garnishes.
• Tall Serving Glass: Perfect for presenting the final cocktail.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Calories: 210 kcal

Servings: 2

Coconut Blackberry Mojito Ingredients

• Blackberries: Juicy summer berries that provide vibrant color and sweet-tart punch, choose ripe, deep purple berries without bruises.
• Mint Leaves: Bright, aromatic herb that adds refreshing coolness, select fresh leaves with deep green color and no wilting.

• White Rum: Smooth Caribbean spirit that brings tropical warmth, pick a light, clean rum for best cocktail balance.

• Coconut Milk: Luscious, silky liquid offering tropical richness, opt for full-fat version for creamier texture.
• Lime Juice: Zesty citrus that provides sharp, tangy brightness, use freshly squeezed for most vibrant flavor.

• Sugar: Classic sweetener that balances cocktail's flavors, use white granulated for smooth dissolving.
• Club Soda: Crisp, bubbly mixer that adds lightness and effervescence, choose chilled for best refreshment.

• Fresh Blackberries: Extra berries for visual appeal and flavor accent.
• Mint Sprigs: Additional herb for aromatic garnish.
• Lime Wedge: Citrus slice for decorative and flavor-enhancing touch.

Shake Up a Creamy Coconut Blackberry Mojito

• Crush Fresh Flavors

Grab your cocktail shaker and gently mash blackberries and mint leaves together, releasing their vibrant essences and creating a rich, aromatic base for your mojito.

• Blend Tropical Spirits

Pour in smooth rum, tangy lime juice, and creamy coconut milk. Shake or stir vigorously to marry these delightful ingredients into a harmonious mixture.

• Craft Your Chilled Masterpiece

Fill a tall glass with ice and carefully pour your fruity concoction over the cubes, allowing the drink to chill and meld its complex flavors.

• Add Sparkle and Bubbles

Top off your mojito with a splash of effervescent club soda, giving the drink a light, refreshing finish that dances on your palate.

• Create a Stunning Presentation

Decorate your cocktail with a few whole blackberries, delicate mint sprigs, and a zesty lime wedge. Serve immediately and enjoy this tropical paradise in a glass.

Flavor Twists for Coconut Blackberry Mojito

• Muddling Mastery: Gently press berries and mint to release flavors without crushing them too aggressively, ensuring a balanced and fresh taste profile.
• Dairy-Free Delight: Swap coconut milk with almond milk or oat milk for a lighter version that still maintains a creamy texture.
• Mocktail Magic: Replace rum with additional coconut water or a non-alcoholic white spirit for a family-friendly version that keeps the tropical essence.
• Sweetness Control: Adjust sugar levels by using honey, agave nectar, or sugar-free alternatives like stevia for those watching their sugar intake.
• Seasonal Spin: Experiment with seasonal berries like raspberries or strawberries when blackberries are not in peak season, maintaining the drink's vibrant fruity character.

Serving Ideas for Coconut Blackberry Mojito

• Tropical Beachside Bliss: Serve this cocktail in a tall, chilled glass while lounging by the pool or on a sunny patio, creating a vacation-like atmosphere.
• Dessert Pairing Paradise: Complement the mojito with light desserts like coconut panna cotta, key lime pie, or fresh berry sorbet to enhance the tropical flavor profile.
• Summer Party Showstopper: Create a mojito bar at your next gathering, offering various fresh berries, mint sprigs, and garnish options for guests to customize their drinks.
• Sunset Sipping Experience: Enjoy this creamy, refreshing cocktail during golden hour, allowing the sunset colors to beautifully highlight the drink's deep purple and white tones.

Chill & Store Coconut Blackberry Mojito Right

• Quick Chill Technique: Store cocktail ingredients in the refrigerator 1-2 hours before mixing to ensure maximum flavor fusion and icy coldness.
• Batch Preparation Magic: Create larger drink quantities by multiplying ingredients and storing the mixture in a sealed pitcher for up to 24 hours in the refrigerator, keeping mint and berries separate until serving.
• Ice Cube Creativity: Freeze extra blackberries and mint leaves in ice cube trays with water or coconut milk to add extra flavor and visual appeal when serving future cocktails.
• Smart Storage Strategy: Keep fresh mint and blackberries in sealed containers in the refrigerator's crisper drawer, using mint within 3-5 days and blackberries within 2-3 days for optimal taste and freshness.

Tropical Coconut Blackberry Mojito Recipe

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4.6 from 21 reviews

• Total Time: 10 minutes
• Yield: 3 1x

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Description

Creamy coconut blackberry mojito blends Caribbean rum with lush berries and smooth coconut milk. Refreshing cocktail layers complex flavors for summer sipping.

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Ingredients

Scale 1x2x3x

• 2 oz (60 ml) white rum (or coconut rum for extra tropical flavor)
• 2 oz (60 ml) coconut milk (full-fat for extra creaminess)
• ½ cup (75 g) fresh blackberries
• 1 oz (30 ml) club soda or sparkling water (for fizz)
• 8–10 fresh mint leaves
• 1 tbsp sugar or honey (optional, adjust for sweetness)
• Juice of 1 lime (plus extra lime wedges for garnish)
• Extra blackberries
• Fresh mint sprigs
• Lime wedges
• Ice cubes

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Instructions

1. Fruit Preparation: Vigorously muddle ripe blackberries, fresh mint leaves, and sugar in a cocktail shaker, thoroughly crushing to release intense flavors and aromatic essences.
2. Liquid Fusion: Incorporate chilled rum, lime juice, and coconut milk into the muddled mixture, stirring gently to create a harmonious tropical infusion.
3. Ice Foundation: Fill a tall glass with crushed ice, creating a frosty base that will keep the cocktail perfectly chilled.
4. Mixture Integration: Pour the fruity rum blend over the ice, ensuring an even distribution of vibrant flavors and maintaining the drink’s balanced profile.
5. Effervescent Finish: Top with sparkling water, adding a light, refreshing fizz that elevates the cocktail’s complexity.
6. Elegant Presentation: Adorn the surface with whole blackberries, mint sprigs, and a lime wedge, transforming the drink into a visually stunning tropical masterpiece that teases both the eyes and palate.

Notes

• Maximize Blackberry Flavor: Select ripe, deeply colored blackberries at peak sweetness to ensure intense fruity notes and natural sweetness in the cocktail.
• Perfect Muddling Technique: Apply gentle but firm pressure when crushing mint and blackberries to release essential oils without turning herbs bitter or fruits into pulp.
• Chill for Optimal Taste: Use pre-chilled glasses and crushed ice to maintain the cocktail’s cool temperature and prevent rapid dilution of delicate tropical flavors.
• Dietary Adaptation: Substitute rum with non-alcoholic coconut water for a refreshing mocktail version that’s suitable for all ages and preferences.

• Prep Time: 10 minutes
• Category: Drinks, Cocktails
• Method: Blending
• Cuisine: Caribbean

Nutrition

• Serving Size: 3
• Calories: 170
• Sugar: 7 g
• Sodium: 10 mg
• Fat: 7 g
• Saturated Fat: 6 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 1 g
• Cholesterol: 0 mg