Irresistibly Easy Teriyaki Salmon Sushi Bowl Recipe

Crafting a delightful teriyaki salmon sushi bowl sparks culinary creativity in unexpected ways.

Vibrant colors and fresh ingredients dance across your plate with minimal effort.

Pacific salmon glazed in sweet teriyaki sauce becomes the star of this easy meal.

Each ingredient promises a harmony of flavors that feels both comforting and exciting.

Tender fish nestles among perfectly seasoned rice, creating a balanced texture experience.

Quick preparation means you can enjoy restaurant-quality dining without complex cooking techniques.

Let this recipe inspire your next kitchen adventure and transport you to a world of delicious possibilities.

What Makes Teriyaki Salmon Sushi Bowl Special

• Packed with omega-3 rich salmon, this dish delivers a protein-packed punch while offering a balanced combination of healthy fats, complex carbohydrates, and essential nutrients for a satisfying and wholesome dinner.
• Easily adapt the recipe by swapping salmon for tofu, chicken, or adding extra vegetables, allowing home cooks to personalize the bowl to suit individual tastes and dietary preferences with minimal effort.
• Create a gourmet-style Japanese-inspired meal that rivals takeout, saving money and ensuring fresh, high-quality ingredients while impressing family and friends with minimal culinary expertise required.

Everything Needed for a Teriyaki Salmon Sushi Bowl

• Soy Sauce: Adds rich, salty umami flavor to the teriyaki sauce, choose low-sodium for healthier option.
• Honey: Provides natural sweetness and helps sauce caramelize, raw honey offers deeper flavor.
• Rice Vinegar: Brings tangy brightness and balances the sauce's sweetness, unseasoned variety works best.
• Sesame Oil: Contributes nutty, deep flavor, use toasted sesame oil for more intense taste.
• Garlic: Offers aromatic depth and pungent undertone, fresh garlic cloves preferred over pre-minced.
• Ginger: Adds warm, spicy note and bright freshness, fresh ginger root recommended.
• Water: Helps adjust sauce consistency and blend ingredients smoothly.

• Cornstarch: Creates smooth, glossy texture and helps sauce thicken, mix with cold water before adding to prevent lumps.

Assembling a Teriyaki Salmon Sushi Bowl at Home

Step 1: Craft The Teriyaki Sauce

• Soy sauce
• Honey
• Rice vinegar
• Sesame oil
• Minced garlic
• Grated ginger
• Water

Whisk everything together over medium heat until the ingredients dance and blend smoothly.

Step 2: Thicken The Sauce

Bring the sauce to a gentle simmer, then sprinkle in the cornstarch slurry. Stir continuously, watching the sauce transform and become luxuriously thick. Let it bubble and cook for about 12 minutes, stirring occasionally to prevent sticking.

Step 3: Prepare The Salmon

Pat the salmon fillets dry with paper towels. Season generously with salt and pepper.

Step 4: Sear The Salmon

Heat a skillet over medium-high heat. Drizzle olive oil and place salmon skin-side down. Cook for 4-5 minutes until the skin turns crispy and golden.

Step 5: Glaze The Salmon

Flip the salmon and brush generously with the teriyaki sauce. Cook for another 2-3 minutes, allowing the sauce to caramelize and create a beautiful glossy finish.

Step 6: Cook Sushi Rice

Rinse rice until water runs clear. Cook in a rice cooker or pot according to package instructions.

Step 7: Assemble The Bowl

Spread warm sushi rice in a bowl. Carefully place the glazed salmon on top. Drizzle remaining teriyaki sauce.

Step 8: Garnish And Serve

• Sliced green onions
• Toasted sesame seeds
• Thin cucumber ribbons
• Optional pickled ginger

Serve immediately and enjoy your restaurant-quality meal!

Teriyaki Salmon Sushi Bowl Tips for Success

• Balance Teriyaki Sauce: Whisk ingredients thoroughly to prevent clumping and ensure smooth, consistent flavor throughout the sauce.
• Control Sauce Thickness: Add cornstarch slurry gradually, stirring constantly to achieve perfect glaze-like consistency without becoming too sticky.
• Marinate Salmon Smartly: Let salmon sit in teriyaki sauce for 15-30 minutes before cooking to enhance deep, rich flavor absorption.
• Elevate Rice Selection: Use short-grain sushi rice for authentic texture and better sauce-holding capability compared to long-grain varieties.
• Customize Heat Levels: Adjust ginger and garlic quantities to match personal spice preferences and create a personalized teriyaki experience.

How to Store and Warm Up Teriyaki Salmon Sushi Bowls

• Store leftover salmon sushi bowl in an airtight container for up to 2 days in the refrigerator. Separate sauce and toppings to maintain best texture.
• Warm the salmon and rice in the microwave using 30-second intervals, stirring between each to distribute heat evenly. Avoid overheating to prevent drying out the fish.
• If the teriyaki sauce has thickened, add a splash of water or rice vinegar when reheating to restore its original consistency and flavor.
• Discard leftovers if the salmon smells off or looks discolored. Fresh seafood should always be consumed within a safe timeframe.

Teriyaki Salmon Sushi Bowl Pairing Suggestions

• Select a chilled, dry sake that cuts through the salmon's richness and balances the sweet teriyaki glaze. Japanese junmai or ginjo styles work perfectly with delicate fish flavors.
• Prepare a light cucumber salad with rice vinegar, sesame seeds, and fresh dill to add crisp texture and brighten the bowl's umami-rich profile. The cool salad contrasts beautifully with warm salmon.
• Brew sencha or genmaicha green tea to enhance the Japanese-inspired dish. Its grassy, slightly nutty notes harmonize with teriyaki's sweet-savory complexity and help cleanse the palate between bites.
• Add quick-pickled daikon radish or quick cucumber pickles (tsukemono) to introduce tangy, crunchy elements that cut through the salmon's richness and provide textural contrast.

Ways to Make Teriyaki Salmon Sushi Bowls Your Own

• Low-Sodium Salmon Bowl: Replace soy sauce with coconut aminos for a reduced-sodium option that maintains rich umami flavor while catering to heart-healthy diets.
• Gluten-Free Teriyaki Version: Swap regular soy sauce with tamari and ensure cornstarch is certified gluten-free to create a celiac-friendly meal.
• Vegan Seafood Alternative: Substitute salmon with marinated tofu or tempeh, using the same teriyaki sauce for a plant-based protein-packed bowl.
• Keto-Friendly Adaptation: Remove rice, replace with cauliflower rice and use a sugar-free sweetener like erythritol instead of honey to align with ketogenic dietary requirements.

Teriyaki Salmon Sushi Bowl FAQ Highlights

• What is teriyaki sauce made of?

Teriyaki sauce combines soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and water, creating a sweet and savory glaze that perfectly coats salmon and adds rich flavor to the dish.

• How do I prevent the teriyaki sauce from being too thin?

Use a cornstarch slurry by mixing cornstarch with a little water, then stirring it into the simmering sauce. This helps thicken the sauce and gives it a glossy, restaurant-quality consistency.

• Can I make teriyaki sauce ahead of time?

Yes, you can prepare teriyaki sauce in advance and store it in an airtight container in the refrigerator for up to a week. Just reheat and whisk before using to restore its smooth texture.

• Is homemade teriyaki sauce better than store-bought?

Homemade teriyaki sauce allows you to control the ingredients, adjust sweetness and saltiness, and avoid preservatives, resulting in a fresher, more authentic flavor compared to bottled versions.

Teriyaki Salmon Sushi Bowl Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 11 reviews

• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Sushi lovers rejoice with this mouthwatering Teriyaki Salmon Sushi Bowl that blends Japanese culinary traditions into one delightful dish. Crisp vegetables, succulent salmon, and glossy teriyaki glaze create a perfect harmony you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Proteins:

• 4 salmon fillets (6 ounces/170 grams each)
• ½ cup edamame (cooked)

Rice and Base Ingredients:

• 2 cups cooked sushi rice (or jasmine rice)
• 1 tablespoon rice vinegar
• ½ teaspoon sugar
• ½ teaspoon salt

Sauce and Seasoning Ingredients:

• ¼ cup soy sauce (low sodium)
• 2 tablespoons honey (or brown sugar)
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon water
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 teaspoon cornstarch (mixed with 1 tablespoon water for thickening)
• 1 tablespoon sesame seeds (for garnish)
• 1 avocado, sliced
• 1 cucumber, sliced
• 1 carrot, julienned
• 2 sheets nori, cut into strips
• 2 tablespoons green onions, chopped
• ¼ cup mayonnaise
• 1 tablespoon Sriracha
• 1 teaspoon lime juice

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a flavor-packed teriyaki glaze by combining soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and water in a saucepan over medium heat, whisking thoroughly to blend the ingredients.
2. Gradually introduce a cornstarch slurry to the simmering sauce, stirring continuously to prevent lumps and allow the mixture to thicken and develop a glossy, rich consistency over approximately 12 minutes.
3. While the teriyaki sauce reduces, prepare the salmon by patting it dry with paper towels to ensure a crisp exterior when cooking.
4. Season the salmon fillet with a light sprinkle of salt and pepper, creating a delicate flavor foundation for the teriyaki glaze.
5. Heat a skillet over medium-high temperature, adding a small amount of oil to prevent sticking and promote even caramelization.
6. Carefully place the salmon in the hot skillet, skin-side down, and cook until the skin turns golden and crispy, approximately 4-5 minutes.
7. Gently flip the salmon and continue cooking for an additional 2-3 minutes, or until the fish reaches a desired level of doneness.
8. Brush the teriyaki glaze generously over the salmon, allowing the sauce to create a glossy, caramelized coating.
9. Prepare sushi rice according to package instructions, ensuring a fluffy and sticky texture characteristic of traditional Japanese rice.
10. Arrange the cooked rice in a serving bowl, creating a pristine base for the teriyaki salmon.
11. Delicately place the glazed salmon atop the rice, garnishing with sliced green onions, toasted sesame seeds, and optional pickled vegetables for added complexity and visual appeal.
12. Drizzle any remaining teriyaki sauce over the dish, enhancing the overall flavor profile and presentation.

Notes

• Marinate salmon in teriyaki sauce for at least 30 minutes to enhance flavor penetration and tenderness.
• Use short-grain sushi rice for authentic texture and ensure it’s slightly sticky to hold the bowl together.
• Consider swapping salmon with tofu or chicken for dietary alternatives while maintaining the same delicious teriyaki glaze.
• Toast sesame seeds and sprinkle over the bowl for added nutty crunch and visual appeal.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: Japanese

Nutrition

• Serving Size: 4
• Calories: 600
• Sugar: 14 g
• Sodium: 750 mg
• Fat: 28 g
• Saturated Fat: 4 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 62 g
• Fiber: 6 g
• Protein: 30 g
• Cholesterol: 75 mg