Succulent Tender Slow Cooker Pot Roast Recipe For Sunday Magic

Beef chuck roast slow cooker magic turns an ordinary weeknight dinner into a mouthwatering feast.

This hearty pot roast promises rich, comforting flavors that melt in your mouth.

Succulent meat becomes so tender it practically falls apart with the gentlest touch.

Aromatic herbs and savory seasonings infuse every delectable bite with deep, rustic charm.

The slow cooking process ensures each morsel remains juicy and packed with incredible flavor.

Minimal prep work means you can set it and forget it, letting the slow cooker do all the hard work.

Serve this classic dish with creamy mashed potatoes or crusty bread to soak up the delicious gravy.

Prepare to impress everyone at the dinner table with this irresistible comfort food masterpiece.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 8-9 hours (low) or 4-5 hours (high)

Total Time: 9 hours 15 minutes

Calories: 350 kcal

Servings: 6

What Goes Into Slow Cooker Pot Roast

• Beef Roast: A hearty, flavor-packed centerpiece that becomes meltingly tender after slow cooking, choose a well-marbled chuck roast for maximum juiciness.
• Olive Oil: Provides a golden sear and helps develop deep, rich flavors in the meat's exterior.

• Salt, Black Pepper: Classic flavor enhancers that awaken the meat's natural taste.
• Garlic Powder, Onion Powder: Delivers concentrated aromatics without chunky texture.
• Thyme, Rosemary: Herbaceous companions that infuse the roast with earthy, woodland notes.

• Beef Broth: Creates a succulent cooking environment and builds foundational depth.
• Worcestershire Sauce: Introduces tangy complexity and umami undertones.
• Tomato Paste: Adds rich, concentrated sweetness and helps thicken the sauce.
• Cornstarch: Works as a magical thickening agent to transform cooking liquid into silky gravy.
• Water: Helps create the cornstarch slurry for smooth sauce consistency.

• Potatoes: Absorb savory juices and provide hearty substance to the dish.
• Carrots: Contribute natural sweetness and vibrant color.
• Onions: Melt down into a caramelized flavor base that enhances overall richness.
• Parsley: Optional bright garnish that adds fresh, verdant finish.

Tools to Cook That Roast Without Lifting a Finger

• Slow Cooker: Essential for cooking the entire roast with minimal effort.
• Large Skillet: Perfect for optional searing of the meat to boost flavor.
• Cutting Board: Needed for preparing and slicing vegetables.
• Sharp Knife: Required for chopping vegetables and trimming meat.
• Mixing Bowl: Useful for combining broth, Worcestershire sauce, and tomato paste.
• Small Bowl: Needed for creating cornstarch slurry for gravy.
• Measuring Spoons: Help accurately measure seasonings and ingredients.
• Wooden Spoon or Spatula: Great for stirring and mixing ingredients.
• Meat Fork or Tongs: Helpful for handling and shredding the cooked roast.

How to Make Pot Roast That Falls Apart

• Create Flavor Base

Massage beef with aromatic herbs and spices to build deep, rich taste layers.

• Enhance Meat Texture

Quickly sear beef in hot skillet to lock in delicious caramelized edges and intensify overall flavor profile.

• Build Hearty Foundation

Layer colorful root vegetables and sweet onions across slow cooker bottom to create delicious cooking platform.

• Infuse Liquid Magic

Pour savory broth mixture over meat, ensuring every inch gets moistened with flavor-enhancing liquid.

• Slow Transform Protein

Allow cooker to gently break down meat fibers for maximum tenderness, transforming tough cut into melt-in-your-mouth delicacy.

• Elevate Sauce

Create silky smooth gravy by whisking cornstarch into cooking juices, thickening liquid into luxurious coating.

• Present Delectable Meal

Pull apart succulent meat, nestling it alongside roasted vegetables and drizzling with rich, glossy sauce.

Flavor Ideas for Your Next Slow Cooker Roast

• Choose a well-marbled chuck roast or bottom round for maximum tenderness and rich flavor that melts in your mouth.
• Always pat the meat dry before searing to achieve a perfect golden-brown crust that locks in delicious juices and enhances overall taste.
• Prepare the entire pot roast a day ahead and refrigerate, allowing flavors to develop deeper complexity overnight for an even more delectable meal.
• For gluten-free versions, replace wheat-based Worcestershire sauce with certified gluten-free alternatives and ensure cornstarch is pure corn-based. Keto dieters can swap potatoes for cauliflower or turnips to reduce carbohydrate content while maintaining similar texture and heartiness.
• Experiment with fresh herb combinations like adding fresh rosemary sprigs, bay leaves, or thyme during cooking to introduce subtle aromatic notes that elevate the traditional pot roast profile.

Serve Pot Roast That’s Tender and Tasty

• Hearty Family Feast: Serve the pot roast family-style on a large platter with vegetables scattered around the tender meat, inviting everyone to dig in together.
• Comfort Plate Presentation: Create individual plates with shredded roast centered, vegetables arranged neatly around the edges, and a drizzle of rich gravy over the top.
• Rustic Sandwich Transformation: Pile shredded roast onto crusty bread or soft rolls, top with extra gravy and caramelized onions for a delicious next-day lunch option.
• Meal Prep Champion: Store leftover pot roast in portioned containers with vegetables and gravy for quick, satisfying workweek meals that reheat beautifully.

Keep Leftover Pot Roast Moist and Flavorful

• Store leftover pot roast in airtight containers within 2 hours of cooking, keeping meat and vegetables together. Refrigerated portions stay fresh for 3-4 days, maintaining delicious flavor and texture.
• Portion cooled roast into meal-sized containers, removing excess air to prevent freezer burn. Frozen pot roast remains tasty and safe for up to 3 months, perfect for quick future meals.
• Warm refrigerated roast in microwave with a splash of broth to prevent drying. Alternatively, reheat gently in oven at 325°F, covered with foil, until internal temperature reaches 165°F for food safety.
• Prepare extra roast during weekend cooking. Divide into individual portions for grab-and-go lunches or quick weeknight dinners, saving time and reducing daily cooking stress.

Tender Slow Cooker Pot Roast Recipe

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4.7 from 8 reviews

• Total Time: 9 hours 15 minutes
• Yield: 7 1x

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Description

Hearty Midwest comfort meets culinary magic in this slow cooker pot roast that melts effortlessly with rich, savory flavors. Tender beef braised in aromatic herbs promises a deeply satisfying meal you’ll crave on chilly evenings.

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Ingredients

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• 3.4 lbs (1.52 kg) beef chuck roast (or shoulder roast)
• 2 cups (480 ml) beef broth
• 1 cup (240 ml) red wine (optional, or use extra broth)
• 4 medium carrots, cut into chunks
• 3 large potatoes, cut into chunks (Yukon gold or russet)
• 1 large onion, sliced
• 2 celery stalks, chopped
• 2 tablespoons Worcestershire sauce
• 2 tablespoons tomato paste
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• ½ teaspoon black pepper
• 1 tablespoon cornstarch (for thickening, optional)
• 1 tablespoon cold water (for slurry, optional)

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Instructions

1. Seasoning Ritual: Generously massage the beef roast with a harmonious blend of salt, pepper, garlic powder, onion powder, thyme, and rosemary, ensuring every surface is lovingly coated.
2. Flavor Enhancement: If desired, heat olive oil in a skillet over medium-high heat and sear the roast on all sides until a rich, golden-brown crust develops, approximately 2-3 minutes per side.
3. Vegetable Foundation: Create a robust base in the slow cooker by arranging potatoes, carrots, and sliced onions, forming a flavorful bed for the roast.
4. Liquid Symphony: Whisk beef broth, Worcestershire sauce, and tomato paste in a separate bowl, then cascade the mixture over the roast and vegetables, ensuring complete coverage.
5. Slow-Cooking Magic: Secure the lid and allow the slow cooker to work its transformative magic – on low for 8-10 hours or on high for 5-6 hours, until the meat surrenders to tenderness and effortlessly pulls apart.
6. Gravy Transformation: Extract the roast and vegetables, then create a cornstarch slurry by combining cornstarch and water; integrate this into the cooking liquids, stirring on high heat for 5-10 minutes until the sauce achieves a luxurious thickness.
7. Final Presentation: Delicately shred the pot roast, reunite with vegetables and velvety gravy, and optionally garnish with chopped parsley for a vibrant finish.

Notes

• Browning the meat before slow cooking intensifies flavors and creates a delicious caramelized exterior, enhancing the overall taste profile.
• Always ensure enough broth covers the meat and vegetables, preventing dryness and maintaining moisture throughout cooking.
• Cut vegetables into uniform sizes to guarantee even cooking and consistent texture across all ingredients.
• Let the roast rest for 10-15 minutes after cooking to allow juices to redistribute, ensuring maximum tenderness and preventing dry meat.

• Prep Time: 15 minutes
• Cook Time: 8-9 hours (low) or 4-5 hours (high)
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 350
• Sugar: 5 g
• Sodium: 450 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 30 g
• Cholesterol: 100 mg