Juicy Tender Slow Cooker Chicken and Broccoli Recipe to Savor
Weeknight dinners demand quick and delicious solutions that save time and satisfy hunger pangs.
This mouthwatering slow cooker chicken and broccoli recipe delivers comfort and flavor in one simple dish.
Busy home cooks will love how effortlessly the ingredients meld together during slow cooking.
The combination of juicy chicken and crisp broccoli creates a balanced meal that everyone craves.
Protein-packed and bursting with savory goodness, this recipe transforms ordinary ingredients into an extraordinary dinner.
Minimal prep work means you can set the slow cooker and focus on other tasks while a delectable meal simmers.
Serve this crowd-pleasing dish over steamed rice for a complete and satisfying dinner that will have everyone asking for seconds.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Calories: 320 kcal
Servings: 4
Slow Cooker Chicken and Broccoli Ingredient Lineup
For Protein:For Sauce Base and Seasonings:For Texture and Spice:What You’ll Need for Chicken & Broccoli Slow Cookin’
Cooking Guide for Tender Chicken and Broccoli
Place boneless chicken pieces smoothly into the slow cooker, ensuring they’re evenly distributed for consistent cooking.
Blend a tasty sauce by mixing soy sauce, broth, honey, rice vinegar, sesame oil, minced garlic, fresh ginger, black pepper, and a sprinkle of red pepper flakes in a mixing bowl. Whisk until all ingredients combine into a harmonious mixture.
Generously drizzle the vibrant sauce over the chicken, making sure every piece gets coated with the delicious marinade.
Cover the slow cooker and set it on low heat for 3-4 hours. The chicken will become tender and absorb all the incredible flavors.
During the last 30 minutes of cooking, toss in fresh broccoli florets. They’ll become perfectly crisp-tender and soak up the surrounding sauce.
Once cooking is complete, gently shred the chicken with two forks. Serve over steamed rice, garnish with optional green onions or sesame seeds for an extra flavor punch.
Chicken & Broccoli Slow Cooker Upgrades
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Tender Slow Cooker Chicken And Broccoli Recipe
- Total Time: 1 hour
- Yield: 5 1x
Description
Homemade slow cooker chicken and broccoli delivers comfort straight from your kitchen. Creamy sauce and tender meat with crisp broccoli florets promise a satisfying meal you’ll eagerly anticipate.
Ingredients
- 1.5 lbs (680 g) chicken breasts (or thighs), bite-sized pieces
- 3 cups broccoli florets
- ½ cup (120 ml) low-sodium soy sauce
- ½ cup (120 ml) chicken broth
- 2 tbsps honey (or brown sugar)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 tbsps cornstarch + 3 tbsps water (for thickening)
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional)
- 2 tbsps green onions, sliced (for garnish)
- 1 tbsp sesame seeds (optional)
- Cooked rice or noodles (for serving)
Instructions
- Chicken Placement: Layer chicken pieces smoothly across slow cooker base without overlapping, creating an even cooking surface.
- Sauce Creation: Whisk together soy sauce, chicken broth, honey, rice vinegar, sesame oil, garlic, ginger, black pepper, and red pepper flakes into a harmonious liquid blend.
- Flavor Infusion: Cascade sauce over chicken, ensuring complete coating and deep flavor penetration throughout the protein.
- Slow Cooking Process: Secure lid and cook on low temperature for 3-4 hours, allowing chicken to tenderize and absorb complex seasoning profiles.
- Vegetable Integration: Strategically introduce broccoli florets during final 30 minutes of cooking, positioning them atop chicken to steam gently without losing vibrant color or crisp texture.
- Final Preparation: Deconstruct chicken using two forks, shredding or slicing into delectable morsels that intertwine with succulent sauce and verdant broccoli.
- Presentation: Elevate dish with toasted sesame seed and green onion garnish, then serve immediately over steamed rice or cauliflower rice, drizzling remaining pan sauce for maximum gustatory enjoyment.
Notes
- Optimize Chicken Placement: Arrange chicken pieces flat and spread out to ensure even cooking and consistent flavor absorption throughout the dish.
- Sauce Balancing Technique: Whisk sauce ingredients thoroughly to create a harmonious blend, tasting and adjusting seasonings before pouring over chicken for perfect flavor profile.
- Prevent Broccoli Overcooking: Add broccoli florets during final 30 minutes to maintain crisp texture and vibrant green color, avoiding mushy or discolored vegetables.
- Dietary Modification Options: Swap honey with maple syrup for vegan version, use coconut aminos instead of soy sauce for gluten-free alternative, or reduce sodium by using low-sodium chicken broth.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dinner, Lunch
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 290
- Sugar: 6 g
- Sodium: 600 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 70 mg
William Hawkins
Founder & Culinary Director
Expertise
Education
Sullivan University, Louisville, KY
William Hawkins isn’t just a chef, he’s a storyteller through food. From his hometown of Louisville, KY, he’s spent years refining his craft, turning local ingredients into something extraordinary.
With classical training from Sullivan University and a career marked by innovation, mentorship, and Southern soul, William approaches every recipe with purpose. His kitchen is where old techniques meet fresh ideas, and where comfort food gets a thoughtful, modern twist.
When he’s not building dishes from the ground up, he’s out gathering inspiration from nature, markets, and the stories people share around the table.