Zesty Lemon Blueberry Treat: A Bright & Tangy Recipe

Summer’s sweetest secret is a vibrant lemon blueberry dessert that captures the essence of sunny days.

Bursting with bright, zesty notes, this mouthwatering recipe blends tangy lemon with ripe, juicy blueberries in a delightful combination.

Each forkful promises a perfect balance of sweet and tart flavors that dance across your palate.

The dessert comes together with surprising ease, making it an ideal treat for spontaneous gatherings or quiet moments of indulgence.

Creamy textures complement the sharp citrus undertones, creating a harmonious dish that feels both elegant and comforting.

Fresh blueberries provide delightful bursts of natural sweetness that elevate every single bite.

This irresistible dessert will have everyone asking for seconds, so prepare to become the star of any meal.

Serve No Bake Lemon Blueberry Dessert Cool and Bright

• Berry Bliss Plating: Garnish with fresh blueberries and lemon zest sprinkled on top for a vibrant, colorful presentation that enhances visual appeal and adds extra burst of flavor.
• Creamy Companion: Serve alongside a dollop of whipped cream or vanilla ice cream to complement the tangy lemon and sweet blueberry notes, creating a delightful contrast in textures.
• Elegant Brunch Centerpiece: Perfect for summer gatherings, slice into neat squares and arrange on a beautiful serving platter for a sophisticated dessert that impresses guests with minimal effort.
• Refreshing Beverage Pairing: Complement the dessert with chilled iced tea, sparkling water with lemon, or a light white wine to elevate the overall dining experience and cleanse the palate.

Tips to Keep Lemon Blueberry Dessert Fresh

• Whip up this dessert up to 3 days before your event, storing it tightly covered in the refrigerator for maximum flavor and texture.
• Always let the dessert chill for at least 2-3 hours before serving to allow layers to set perfectly and develop rich, creamy consistency.
• Use an airtight glass container with a secure lid to prevent absorbing other refrigerator odors and maintain the dessert's delicate flavor profile.
• This dessert can be frozen for up to 2 weeks – wrap carefully in plastic wrap and then aluminum foil to protect against freezer burn and maintain its delightful taste.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Calories: 300 kcal

Servings: 8

Ingredients for No Bake Lemon Blueberry Dessert

• Graham Cracker Crumbs: Provides a delightful, crumbly foundation with a hint of sweetness.
• Melted Butter: Binds the crumbs together and adds rich, golden flavor.
• Sugar: Enhances the overall sweetness and helps create a compact crust.

• Cream Cheese: Delivers a luxurious, velvety texture and tangy undertone.
• Powdered Sugar: Smooths out the filling and adds delicate sweetness.
• Heavy Cream: Creates airy, light consistency and helps stabilize the mixture.
• Vanilla Extract: Introduces warm, aromatic depth to the dessert.
• Lemon Zest: Brings bright, citrusy notes and fresh flavor.
• Lemon Juice: Adds zesty tartness and helps balance the sweetness.

• Fresh Blueberries: Provides burst of juicy flavor and beautiful color contrast.
• Blueberry Preserves or Jam: Intensifies the berry flavor and creates glossy finish.
• Lemon Slices: Optional garnish for extra visual appeal and citrus hint.

Tools to Make No Bake Lemon Blueberry Dessert

• 9×8-inch baking dish: Essential for layering and setting the dessert, with straight sides for clean layers.
• Large mixing bowl: Perfect for combining graham cracker crust ingredients smoothly.
• Whisk: Helps blend cream cheese and other filling ingredients without lumps.
• Electric mixer or hand mixer: Creates smooth, creamy filling with minimal effort.
• Rubber spatula: Great for scraping bowl sides and spreading layers evenly.
• Measuring cups and spoons: Ensures precise ingredient quantities for consistent results.

How to Layer No Bake Lemon Blueberry Dessert Beautifully

• Create Crumbly Crust

Mix graham cracker crumbs with melted butter until the texture resembles wet sand. Press this mixture firmly into the bottom of a baking dish, creating a solid, compact base.

• Whip Creamy Filling

Blend cream cheese until smooth, then fold in whipped cream, creating a light and airy mixture. Stir in fresh lemon zest and juice to give the filling a bright, tangy flavor that’ll make your taste buds dance.

• Layer Blueberry Goodness

Gently fold fresh blueberries into the creamy mixture, ensuring they’re evenly distributed. Spread this delightful filling over the chilled crust, creating a beautiful marble-like effect.

• Chill and Set

Refrigerate the dessert for at least 4 hours, allowing the flavors to meld and the texture to become perfectly set. Before serving, sprinkle some extra blueberries on top for a burst of color and freshness.

Flavor Swaps That Work in Lemon Blueberry Dessert

• Crush graham crackers finely for a smooth, even base that holds together perfectly without falling apart.
• Add lemon zest to the cream cheese mixture for an extra punch of citrusy brightness that enhances the overall taste.
• This dessert can be prepared up to 2 days in advance, making it ideal for party planning or busy weekends.
• Swap graham crackers with gluten-free cookie crumbs or ground nuts to create a celiac-friendly version of the dessert.
• Experiment with different berries like raspberries or strawberries for a unique twist on the classic blueberry flavor profile.

Tangy Lemon Blueberry Dessert Recipe

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4.7 from 17 reviews

• Total Time: 1 hour
• Yield: 9 1x

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Description

Cool summer nights call for “No Bake Lemon Blueberry Dessert” that blends creamy layers with tangy citrus and sweet berries. Chilled perfection waits in each spoonful, promising refreshing delights for dessert enthusiasts.

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Ingredients

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• 1 8 oz package cream cheese, softened
• 1 14 oz can sweetened condensed milk
• ½ cup fresh lemon juice (about 2 lemons)
• 2 cups graham cracker crumbs
• ½ cup butter, melted
• 1 ½ cups fresh blueberries (or frozen, thawed)
• ¼ cup sugar
• 2 tablespoons sugar
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 teaspoon cornstarch + 2 tablespoons water (to thicken)
• Whipped cream
• Extra blueberries
• Lemon slices

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Instructions

1. Crust Foundation: Thoroughly blend graham cracker crumbs with melted butter and sugar until achieving a uniform, sandy texture that holds together when pressed.
2. Pan Preparation: Transfer the crumbly mixture into an 8-inch baking dish, using firm, even pressure to create a compact, smooth base layer that covers the entire bottom surface.
3. Chilling Base: Refrigerate the crust for approximately 15 minutes, allowing it to firm up and create a stable foundation for the subsequent layers.
4. Cream Cheese Mixture: In a large mixing bowl, whip cream cheese until smooth and creamy, gradually incorporating powdered sugar, vanilla extract, and fresh lemon zest to develop a bright, tangy flavor profile.
5. Whipped Cream Integration: Gently fold whipped cream into the cream cheese mixture, ensuring a light, airy consistency without deflating the delicate volume.
6. Blueberry Distribution: Carefully fold fresh blueberries into the cream cheese mixture, distributing them evenly to ensure a burst of fruity flavor in every bite.
7. Layer Assembly: Carefully spread the blueberry-infused cream cheese mixture over the chilled graham cracker crust, creating a smooth, even surface.
8. Final Chill: Refrigerate the dessert for a minimum of 4 hours or overnight, allowing flavors to meld and the dessert to set completely.
9. Serving Preparation: Before serving, garnish with additional fresh blueberries and a light dusting of lemon zest to enhance visual appeal and flavor complexity.

Notes

• Use freshly ground graham crackers for a crispier, more uniform base that holds together perfectly when sliced.
• Drain blueberries thoroughly to prevent excess liquid from making the dessert soggy and compromising the layered structure.
• Refrigerate each layer completely before adding the next to ensure clean, distinct layers and easier cutting.
• Swap graham crackers with gluten-free alternatives or use almond flour for a low-carb version that maintains the dessert’s delightful texture.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 250
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg