Fiery Hot Honey Chex Mix Recipe: Zesty Snack Magic!

Snacking reaches new heights with this irresistible spicy hot honey Chex mix that blends sweet, savory, and fiery flavors.

Crunchy cereal pieces dance with a zesty coating that tingles your taste buds.

Every handful delivers a perfect balance of heat and sweetness.

Nuts and seeds join the flavor party, adding depth and texture to this addictive treat.

Whipped up in minutes, this snack becomes the star of movie nights, game days, or casual gatherings.

Drizzled with golden honey and sprinkled with a kick of spice, this Chex mix promises to be your new go-to munchie that everyone will be talking about.

Prepare to fall in love with every spicy, crunchy bite.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Calories: 450 kcal

Servings: 8

Ingredients for Hot Honey Chex Mix

• Chex Cereal: Crunchy foundation that absorbs glaze beautifully and provides satisfying texture.
• Pretzels: Adds salty crunch and structural variety to the mix.
• Peanuts: Introduces nutty richness and protein boost with delightful crackle.

• Butter: Creates silky coating and delivers rich, smooth flavor foundation.
• Honey: Brings natural sweetness and helps bind ingredients together.
• Hot Sauce: Delivers spicy kick and tangy undertone to elevate overall taste.
• Smoked Paprika: Adds smoky depth and complex warmth to the mix.
• Cayenne: Provides intense heat and sharp spiciness.
• Garlic Powder: Introduces savory note and aromatic background flavor.
• Salt: Enhances and balances all other flavors in the mix.

• Parchment Paper: Essential for preventing sticking and ensuring even baking.

Tools for Roasting Chex Mix With Spice

• Large baking sheet: Essential for spreading and baking the mix evenly.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Large mixing bowl: Perfect for combining dry ingredients and coating with glaze.
• Small saucepan: Ideal for creating the delicious hot honey glaze.
• Whisk: Helps blend the glaze ingredients smoothly.
• Wooden spoon or spatula: Great for gently tossing and stirring the mix.
• Oven mitts: Protect your hands when handling hot baking sheets.

How to Bake This Bold and Sweet Party Snack

• Fire Up the Oven

Warm your oven to a cozy 300F and grab a baking sheet. Line it with parchment paper for easy cleanup.

• Create the Flavor Base

Grab a big mixing bowl and toss in your Chex cereal, pretzels, and peanuts. Get ready for a taste explosion.

• Whip Up the Spicy Honey Drizzle

In a small pan, melt butter and blend it with honey, hot sauce, smoky spices, and a dash of garlic magic. Whisk everything until it’s smooth and tempting.

• Coat and Toss

Pour the fiery golden sauce over your snack mix. Gently fold and toss until every single piece is glistening with flavor.

• Bake to Perfection

Spread the mixture across your baking sheet in an even layer. Pop it in the oven and bake for 20-25 minutes. Stir halfway through to ensure every bite is crispy and golden. Watch as your kitchen fills with an irresistible aroma that’ll make everyone’s mouth water.

Spicy Additions That Bring It to Life

• Whisk the hot honey sauce slowly and steadily to prevent separation and ensure smooth, even coating on every morsel.
• Gently fold the mixture during baking to prevent burning and guarantee uniform crispiness across all ingredients.
• Adjust cayenne and hot sauce quantities to match your personal heat tolerance, making the snack mild or fiery.
• Store cooled Chex mix in an airtight container at room temperature for up to a week, maintaining its perfect crunch and flavor.
• Swap nuts for seeds like sunflower or pumpkin to create gluten-free and nut-free versions, keeping the delicious hot honey essence intact.

Serving Chex Mix at Game Night or Gifting Time

• Spicy Game Night Delight: Perfect for munching during board games or movie marathons with friends who love a kick of heat.
• Tailgate Crowd-Pleaser: Serve in small paper bags or big communal bowls at sports watch parties, where guests will go crazy over the sweet and spicy blend.
• Unexpected Gift Packaging: Package in mason jars with cute ribbons for a homemade treat that's both delicious and thoughtful for holidays or casual gifting moments.
• Snack Board Star: Scatter across a charcuterie board alongside cheeses, nuts, and cured meats to add a zesty crunch that complements other savory elements.

Keep Chex Mix Crunchy and Sweet for Days

• Keep your hot honey Chex mix in an airtight container at room temperature for up to 5 days. Crisp Freshness Hack: Place a paper towel inside the container to absorb excess moisture and maintain the mix's crunchiness. Freezer-Friendly Option: Seal the mix in freezer-safe bags and store for up to 3 months – simply thaw at room temperature before enjoying. Party Prep Trick: Prepare the Chex mix a day ahead for deeper flavor infusion, allowing the spices to meld and intensify the taste profile.

Spicy Hot Honey Chex Mix Recipe

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4.8 from 9 reviews

• Total Time: 30 minutes
• Yield: 9 1x

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Description

Sweet and spicy “hot honey chex mix” delivers irresistible snacking excitement with zesty flavor combinations. Crunchy clusters of cereal, nuts, and drizzled honey create an addictive treat you won’t be able to stop munching.

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Ingredients

Scale 1x2x3x

• 3 cups (255 g) rice Chex cereal
• 3 cups (255 g) corn Chex cereal
• 2 cups (120 g) pretzels
• 1 cup (150 g) roasted peanuts (or cashews)
• ½ cup (113 g) butter, melted
• ¼ cup (85 g) honey
• 1 tbsp hot sauce (like Franks RedHot or Sriracha)
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (adjust for spice level)
• 1 tsp garlic powder
• 1 tsp salt

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Instructions

1. Prepare Workspace: Preheat oven to 300°F and line a large baking sheet with parchment paper, ensuring a clean and organized preparation area.
2. Combine Base Elements: In a spacious mixing bowl, thoroughly blend Chex cereal, pretzels, and peanuts, creating a uniform dry mixture with balanced textures.
3. Craft Spicy Glaze: Using a small saucepan over gentle heat, whisk melted butter, honey, hot sauce, smoked paprika, cayenne, garlic powder, and salt into a harmonious, glossy coating that promises a complex flavor profile.
4. Transform Mixture: Drizzle the aromatic glaze over the dry ingredients, gently folding to ensure each morsel is evenly and generously enrobed with the spicy-sweet mixture.
5. Roast to Perfection: Distribute the glazed mixture across the prepared baking sheet in a single, uniform layer, then bake for 20-25 minutes. Midway through cooking, rotate and stir the mix to guarantee consistent crispness and deep golden coloration.

Notes

• Adjust hot sauce and cayenne quantities to control spiciness, ensuring the mix suits different heat tolerances without overwhelming flavors.
• Stir mixture carefully halfway through baking to guarantee even browning and prevent ingredients from scorching or becoming too dark.
• Swap nuts or add alternative crunchy elements like sesame seeds, bagel chips, or mini crackers to personalize the snack and accommodate dietary preferences.
• Cool completely before storing in airtight container at room temperature for maximum crispness, and consume within 5-7 days for optimal taste and texture.

• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Category: Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 200
• Sugar: 8 g
• Sodium: 250 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 15 mg