Saucy Sizzling Garlic Chicken Lo Mein Recipe Everyone Will Love

Comfort meets culinary magic in this delectable garlic chicken lo mein that promises to tantalize your taste buds.

Tender chicken strips dance through ribbons of silky noodles, creating a harmonious blend of flavors.

Aromatic garlic infuses each bite with remarkable depth and warmth.

The classic Chinese-inspired dish brings restaurant-quality goodness straight to your kitchen.

Packed with vibrant vegetables and succulent protein, this lo mein delivers a satisfying meal in under 30 minutes.

Every forkful promises a delightful journey through savory and perfectly balanced ingredients.

You won’t be able to resist this irresistible noodle sensation that transforms an ordinary dinner into an extraordinary experience.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 370 kcal

Servings: 4

Everything in a Garlic Chicken Lo Mein Bowl

• Lo Mein Noodles: Hearty wheat-based pasta that forms the delightful base of this classic Asian dish, choose fresh or dried varieties for authentic texture and flavor.
• Sesame Oil: Fragrant and nutty oil that adds a silky coating to noodles, preventing clumping and infusing a rich, toasted sesame essence.

• Chicken Breast: Lean protein that absorbs marinades beautifully, opt for fresh, boneless cuts for tender, quick-cooking results.

• Garlic: Pungent and bold flavor enhancer that adds depth and warmth, select firm, plump cloves without sprouts for maximum taste.
• Soy Sauce: Umami-rich liquid that brings saltiness and complex flavor, choose low-sodium versions for better control of dish's saltiness.
• Green Onions: Fresh, sharp-flavored garnish that adds bright color and crisp texture, select vibrant green tops with firm white bases.
• Vegetable Oil: Neutral cooking medium for sautéing ingredients, pick high smoke point oils like canola or grapeseed for even heating.
• Sesame Seeds: Crunchy, nutty topping that provides visual appeal and textural contrast, toast lightly to intensify their flavor.
• Salt and Pepper: Basic seasoning duo that balances and enhances overall taste, use freshly ground black pepper for maximum punch.

Tools to Stir Fry Garlic Chicken Lo Mein Smoothly

• Large Pot: Essential for boiling noodles and creating a base for the dish.
• Colander: Perfect for draining noodles quickly and efficiently.
• Cutting Board: Needed for chopping ingredients and preparing vegetables.
• Sharp Knife: Crucial for slicing chicken and chopping garlic precisely.
• Large Skillet or Wok: Ideal for stir-frying chicken and combining all ingredients together.
• Wooden Spoon or Spatula: Great for stirring and mixing ingredients while cooking.
• Measuring Spoons: Helps accurately measure sesame oil and other seasonings.

Directions for Garlic Chicken Lo Mein at Home

• Boil Noodles

Bring a pot of water to a rolling boil and cook the lo mein noodles exactly as the package directs for perfect texture.

• Prevent Sticking

Drain the noodles in a colander and give them a quick rinse with cold water. Drizzle sesame oil and gently toss to ensure each strand stays separate and slick.

• Prepare Chicken

Slice chicken into thin, bite-sized pieces. Season generously with salt, pepper, and garlic powder for maximum flavor.

• Sizzle the Protein

Heat a large wok or skillet over medium-high heat. Add a splash of oil and cook chicken until golden brown and completely cooked through, about 5-6 minutes.

• Build Vegetable Base

Toss chopped garlic, sliced onions, and julienned carrots into the same pan. Stir-fry quickly to maintain crunch and release aromatic flavors.

• Combine and Sauce

Add cooked noodles to the pan with chicken and vegetables. Pour in a savory sauce made with soy sauce, oyster sauce, and a touch of honey. Toss everything together until well-coated and steaming hot.

• Garnish and Serve

Sprinkle freshly chopped green onions on top. Serve immediately in warm bowls for a delicious, restaurant-quality meal that’s ready in minutes.

Flavor Boosting Ideas for Lo Mein Lovers

• Noodle Perfection: Choose fresh lo mein noodles for the best texture and authentic flavor, or swap with whole wheat spaghetti for a healthier twist.
• Garlic Power Boost: Roast garlic before adding to enhance its sweetness and mellow the sharp bite, creating a deeper, more complex flavor profile.
• Protein Flexibility: Easily substitute chicken with tofu, shrimp, or beef to match dietary preferences or what's available in your kitchen.
• Veggie Packed Option: Load up on extra vegetables like bell peppers, mushrooms, or snap peas to increase nutritional value and create a more colorful dish.
• Gluten-Free Hack: Replace traditional lo mein noodles with rice noodles or gluten-free pasta to make the recipe completely celiac-friendly and equally delicious.

Serving Up Garlic Chicken Lo Mein Right

• Noodle Nest Haven: Arrange the lo mein in a beautiful swirl on a large platter, creating an inviting base for the garlic chicken.
• Protein Power Pairing: Slice the cooked chicken on top of the noodles at an angle for an elegant presentation that showcases both protein and pasta.
• Fresh Finish Flourish: Sprinkle chopped green onions, toasted sesame seeds, and a light drizzle of extra sesame oil to add brightness and depth to the dish's final look.
• Veggie Vibrance Boost: Consider adding quick-sautéed vegetables like bell peppers, snap peas, or julienned carrots alongside the chicken for color, nutrition, and extra texture.

Smart Storage for Garlic Lo Mein Leftovers

• Quick Refrigeration: Store leftover lo mein in an airtight container for up to 3-4 days, keeping the noodles and chicken fresh and tasty.
• Meal Prep Strategy: Prepare chicken and chop vegetables in advance, allowing quick assembly during busy weeknights for effortless dinner preparation.
• Freezer-Friendly Option: Portion cooked lo mein into individual containers and freeze for up to 2 months, perfect for grab-and-go lunches or quick meals.
• Reheating Technique: Warm refrigerated or thawed lo mein in a skillet with a splash of water or additional sesame oil to restore moisture and prevent dryness, ensuring the noodles remain tender and flavorful.

Sizzling Garlic Chicken Lo Mein

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 39 reviews

• Total Time: 30 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Sweet and savory garlic chicken lo mein brings Chinese takeout flavors straight to home kitchens. Tender noodles and juicy chicken create a quick, satisfying meal packed with authentic seasonings and simple ingredients.

---

Ingredients

Scale 1x2x3x

• 2 chicken breasts, thinly sliced
• 8 oz (226 g) lo mein noodles (or spaghetti noodles)
• ¼ cup (60 ml) low-sodium soy sauce
• 2 tbsps oyster sauce (or hoisin sauce for a sweeter taste)
• 1 cup shredded carrots
• 1 cup snap peas or broccoli florets
• 2 tbsps vegetable oil
• 1 tbsp sesame oil
• 1 tbsp honey or brown sugar
• 1 tbsp rice vinegar
• 3 cloves garlic, minced
• 1 red bell pepper, julienned
• 1 tsp fresh ginger, minced
• ½ tsp red pepper flakes (optional, for spice)
• 2 green onions, sliced (for garnish)
• Sesame seeds (optional, for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Noodle Preparation: Bring water to a vigorous boil in a large pot, submerge lo mein noodles, and cook until perfectly al dente following package instructions. Drain thoroughly and shock with cold water to cease cooking, then delicately coat with sesame oil to prevent sticking.
2. Protein Searing: Heat a spacious wok or skillet over high flame, introduce chicken pieces, and create a golden, caramelized exterior by allowing undisturbed sizzling for 2-3 minutes per side. Remove and set aside, preserving the precious pan juices.
3. Aromatic Infusion: In the same heated vessel, quickly sauté minced garlic and ginger until fragrant, releasing their essential oils and creating a robust flavor foundation. Incorporate sliced vegetables, stir-frying rapidly to maintain crisp texture and vibrant color.
4. Sauce Integration: Pour soy sauce, oyster sauce, and rice vinegar into the vegetable mixture, stirring dynamically to distribute flavors evenly. Reintroduce seared chicken and reserved noodles, tossing with precision to ensure complete coating and uniform heat distribution.
5. Final Assembly: Allow entire mixture to harmonize for 2-3 minutes, permitting sauce to slightly reduce and intensify. Garnish with fresh scallions and a sprinkle of sesame seeds, serving immediately while piping hot.

Notes

• Prevent Noodle Sticking: Rinse noodles with cold water immediately after boiling and toss with sesame oil to stop cooking and prevent clumping, ensuring a perfect texture and smooth separation.
• Master Noodle Doneness: Follow package instructions carefully, aiming for al dente texture – tender but with a slight bite, which prevents mushy or overly soft noodles that can ruin the dish’s overall mouthfeel.
• Optimize Flavor Absorption: Allow noodles to cool slightly before mixing with other ingredients, enabling them to better absorb the garlic and sauce without becoming soggy or losing their distinct texture.
• Customize for Dietary Needs: Substitute wheat lo mein noodles with gluten-free alternatives like rice noodles or zucchini noodles for those with dietary restrictions, maintaining the dish’s core flavor profile while accommodating different nutritional requirements.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Boiling
• Cuisine: Chinese

Nutrition

• Serving Size: 5
• Calories: 400
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 16 g
• Saturated Fat: 2 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 5 g
• Protein: 25 g
• Cholesterol: 70 mg