Irresistible Savory Mushroom Asiago Chicken Recipe for Dinner

Weeknight dinners demand quick, delectable solutions that satisfy hearty mushroom asiago chicken cravings without compromising flavor.

Succulent chicken breasts become the canvas for a rich, creamy sauce that tantalizes taste buds.

Earthy mushrooms and sharp asiago cheese create a luxurious combination that elevates simple ingredients.

Each bite promises a harmonious blend of textures and robust flavors.

The recipe marries simplicity with gourmet elegance, ensuring a restaurant-quality meal prepared in your own kitchen.

Restaurants charge premium prices for dishes like this, but you can master it with minimal effort.

Prepare to impress your dinner companions with this irresistible culinary masterpiece.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 681 kcal

Servings: 4

Mushroom Asiago Chicken Ingredients You’ll Need

• Garlic Powder: Adds deep, aromatic flavor without raw garlic intensity.
• Onion Powder: Provides subtle sweetness and rounded savory notes.
• Italian Seasoning: Delivers herbal complexity with classic Mediterranean herbs.
• Salt: Enhances overall flavor and balances other seasonings.
• Black Pepper: Introduces mild heat and sharp aromatic undertones.

• Chicken Breasts: Lean protein that absorbs flavors beautifully, choose fresh or fully thawed cuts with consistent thickness.

• Olive Oil: Creates perfect searing foundation with rich, smooth undertones.
• Butter: Provides rich, creamy depth and helps develop golden browning.
• Chicken Broth: Builds complex liquid base with concentrated savory essence.
• Heavy Cream: Transforms sauce into luxurious, silky texture.
• Dijon Mustard: Adds tangy kick and helps emulsify sauce smoothly.

• Mushrooms: Earthy, meaty texture that absorbs surrounding flavors wonderfully.
• Garlic: Introduces intense, pungent aroma and depth.
• Fresh Thyme: Brings subtle, woodsy herbal notes.
• Red Pepper Flakes: Optional spicy accent for gentle heat.
• Asiago Cheese: Delivers sharp, nutty, complex cheese character.
• Fresh Spinach: Optional vibrant green freshness and nutritional boost.
• Fresh Parsley: Bright, clean garnish with mild herbal finish.

Tools for Creamy Mushroom Chicken Prep

• Large Skillet: Essential for searing chicken and creating the creamy sauce, preferably with a heavy bottom for even heat distribution.
• Small Bowl: Perfect for mixing seasonings and preparing the chicken rub.
• Measuring Spoons: Helps accurately measure spices and seasonings for consistent flavor.
• Wooden Spoon or Spatula: Great for stirring the sauce and scraping browned bits from the pan.
• Cheese Grater: Needed to grate the fresh Asiago cheese for the smoothest sauce texture.
• Sharp Knife: Required for slicing mushrooms and mincing garlic with precision.
• Cutting Board: Provides a clean surface for preparing ingredients before cooking.

Make Mushroom Asiago Chicken Without the Fuss

• Spice Up the Chicken

Blend your favorite dried herbs and spices together. Generously coat each chicken breast, ensuring both sides get a delicious flavor massage.

• Sizzle and Brown

Fire up a skillet with a swirl of olive oil and butter. Drop the seasoned chicken and cook until it turns a gorgeous golden brown, about 5-7 minutes per side. Aim for that perfect internal temperature that guarantees juicy meat.

• Mushroom Magic

In the same sizzling pan, toss sliced mushrooms and let them dance until they’re soft and caramelized. Sprinkle minced garlic for an aromatic punch.

• Create the Creamy Dream

Pour in chicken broth and scrape up those delicious browned bits. Stir in cream, a touch of Dijon, and fresh thyme. Let the liquid bubble gently, then fold in Asiago cheese until the sauce becomes silky smooth.

• Final Flourish

If you’re feeling fancy, add a handful of spinach and let it wilt. Nestle the chicken back into the creamy sauce, letting everything mingle and warm through. Sprinkle some fresh parsley on top for a pop of color.

• Plate and Enjoy

Serve this luxurious dish over your favorite starch – pasta, rice, or mashed potatoes work wonderfully. Grab a fork and dive into pure comfort!

Additions That Amp Up Mushroom Chicken Flavor

• Pat chicken breasts completely dry with paper towels before seasoning to achieve a beautiful golden-brown crust that locks in moisture and flavor.
• Prepare chicken and mushroom sauce separately and store in refrigerator for up to 3 days, allowing quick reheating for busy weeknights without compromising taste quality.
• Replace regular Asiago with certified gluten-free cheese and use cornstarch instead of traditional flour for thickening to make the recipe completely gluten-free friendly.
• Skip pasta or potatoes and serve over cauliflower rice or zucchini noodles for a lighter, keto-friendly version that maintains the rich, creamy sauce profile.
• Substitute heavy cream with coconut cream and use nutritional yeast instead of Asiago cheese to create a similar creamy texture for those with dairy restrictions while keeping the dish's robust flavor intact.

Ways to Serve Mushroom Asiago Chicken

• Elegant Dinner Party Centerpiece: Arrange the chicken on a large platter, generously drizzled with the creamy Asiago sauce. Garnish with fresh thyme sprigs and finely chopped parsley for a restaurant-quality presentation that'll wow your guests.
• Comforting Family Meal Companion: Serve over creamy mashed potatoes or buttery egg noodles to soak up the rich, velvety sauce. The hearty combination creates a satisfying meal that'll have everyone asking for seconds.
• Healthy Side Harmony: Pair with a crisp mixed green salad topped with a light vinaigrette to balance the dish's richness. Roasted asparagus or steamed broccoli also make excellent vegetable sides that complement the creamy chicken.
• Wine and Dine Pairing: Complement the dish with a medium-bodied white wine like Chardonnay or Pinot Grigio. These wines beautifully match the creamy sauce and enhance the savory mushroom and Asiago flavors.

Store This Chicken Dish for Later Enjoyment

• Store leftover chicken in an airtight container in the refrigerator for 3-4 days. Keep sauce and chicken separate to maintain the best texture and prevent soggy chicken.
• Carefully wrap individual portions in freezer-safe containers, removing excess air. Frozen chicken will stay delicious for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Warm chicken gently in a skillet with a splash of chicken broth to restore moisture. Cover with a lid and heat on low temperature, stirring occasionally to prevent drying out. Microwave works in a pinch, but can make chicken tough.
• Check mushrooms and spinach for signs of wilting before storing. Remove any slimy or discolored pieces to extend overall dish longevity. Store fresh herbs separately in damp paper towels to maintain crispness.

Savory Mushroom Asiago Chicken Recipe

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4.5 from 15 reviews

• Total Time: 45 minutes
• Yield: 5 1x

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Description

Succulent creamy mushroom asiago chicken delivers rich Italian-inspired comfort on dinner plates across home kitchens. Hearty chicken breasts nestled in silky sauce promise delightful flavors you’ll savor with each luxurious bite.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g)
• ½ cup (60 g) all-purpose flour (for dredging)
• 8 oz (225 g) mushrooms, sliced (cremini or white mushrooms)
• 1 cup (240 ml) chicken broth
• 1 cup (240 ml) heavy cream
• ½ cup (50 g) grated Asiago cheese
• 2 tbsps olive oil
• 3 cloves garlic, minced
• 3 tbsps butter
• 1 tsp Italian seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• ½ tsp salt (or to taste)
• ½ tsp black pepper
• ¼ tsp black pepper
• 1 tbsp chopped fresh parsley (for garnish)

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Instructions

1. Chicken Seasoning: Blend garlic powder, onion powder, Italian seasoning, salt, and black pepper in a small bowl. Thoroughly coat chicken breasts with the spice mixture.
2. Chicken Searing: Warm olive oil and butter in a large skillet over medium-high heat. Cook chicken breasts 5-7 minutes per side until golden and fully cooked, reaching an internal temperature of 165F/74C. Transfer chicken to a separate plate.
3. Mushroom Preparation: In the same skillet, add additional butter if necessary. Sauté sliced mushrooms until softened and caramelized, approximately 4-5 minutes.
4. Sauce Development: Introduce minced garlic and cook briefly. Pour chicken broth, deglazing the skillet to capture all flavorful browned bits. Incorporate heavy cream, Dijon mustard, fresh thyme, and red pepper flakes. Simmer 2-3 minutes, gradually blending grated Asiago cheese until sauce achieves a silky consistency.
5. Final Assembly: Optional spinach wilts into the sauce. Return chicken to skillet, coating with creamy mixture. Warm through for 2-3 minutes. Garnish with fresh parsley and serve alongside pasta, rice, or mashed potatoes.

Notes

• Cook chicken to exactly 165F/74C to ensure safety without drying out the meat, using a meat thermometer for accuracy.
• Sauté mushrooms in hot pan without overcrowding to achieve golden color and prevent steaming, which creates soggy texture.
• Remove skillet from direct heat when adding Asiago to prevent cheese from breaking or becoming grainy, stirring gently until smoothly incorporated.
• Swap heavy cream with coconut milk for dairy-free version, use gluten-free broth, and replace chicken with portobello mushrooms for vegetarian alternative.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 2 g
• Sodium: 700 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 1 g
• Protein: 35 g
• Cholesterol: 120 mg