Irresistible Breakfast Pizza Recipe for Morning Magic

Breakfast takes a delicious turn with this irresistible breakfast pizza that blends classic morning flavors into a crispy, cheesy sensation.

Melted cheese, golden eggs, and crisp bacon dance across a perfectly baked crust, creating a morning masterpiece that breaks all the traditional breakfast rules.

Weekends suddenly feel more exciting when you can slice into this hearty morning treat.

Each bite promises a burst of savory goodness that will energize your day.

Crispy edges, runny egg yolks, and a medley of breakfast ingredients make this pizza impossible to resist.

The combination of fresh ingredients transforms an ordinary morning into an extraordinary culinary experience.

Prepare to elevate your breakfast game with this crowd-pleasing recipe that everyone will love.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 230 kcal

Servings: 4

Ingredients That Build a Great Breakfast Pizza

• Pizza Dough: Provides the foundational layer for a crispy, hearty breakfast canvas, choose fresh or homemade dough for best texture.
• Olive Oil: Enhances flavor and helps create a golden, crispy crust with a delightful sheen.

• Eggs: Creamy breakfast protein that adds richness and substance to the pizza.
• Milk: Helps create soft, tender scrambled eggs with a smooth consistency.
• Bacon: Delivers smoky, savory crunch that elevates the entire breakfast experience.
• Salt, Black Pepper: Essential seasonings that balance and amplify the overall taste profile.

• Cheese: Melts beautifully, creating a gooey, comforting layer that binds ingredients.
• Green Onions: Adds fresh, sharp flavor with a bright pop of color.
• Potatoes: Provides hearty, crispy texture and classic breakfast element.
• Garlic Powder: Introduces subtle, aromatic depth to the pizza's flavor.
• Tomatoes, Avocado: Optional fresh garnishes that bring additional color and vibrant taste.
• Extra Green Onions: Provides a final fresh, crisp finishing touch.

Tools to Bake Your Morning Pizza Right

• Large baking sheet: Essential for creating a crispy pizza base.
• Parchment paper or cooking spray: Prevents dough from sticking.
• Medium mixing bowl: Perfect for whisking eggs and seasonings.
• Whisk: Helps blend eggs and milk smoothly.
• Nonstick skillet: Ideal for cooking scrambled eggs.
• Spatula: Helps stir eggs and transfer them to pizza.
• Sharp knife: Great for slicing pizza and chopping garnishes.
• Cutting board: Provides a clean surface for chopping ingredients.

How to Put Together a Breakfast Pizza

• Warm Up the Oven

Fire up your oven to a toasty 425°F, creating the perfect environment for your morning masterpiece.

• Craft the Dough Base

Spread out the pizza dough on a baking sheet, giving it a light coating of grease or parchment paper for easy sliding.

• Create Fluffy Eggs

Whip eggs with a splash of milk, seasoning with a pinch of salt and pepper. Gently cook them in a pan until they’re just barely set, keeping them soft and pillowy.

• Build Your Breakfast Canvas

Drizzle olive oil across the dough, sprinkling garlic powder and black pepper for an extra flavor kick. Layer the scrambled eggs evenly, then shower the surface with cheese, crispy bacon bits, golden potato chunks, and bright green onion slices.

• Bake to Perfection

Slide your creation into the oven, letting it transform for 12-15 minutes until the cheese bubbles and the crust turns a beautiful golden brown.

• Final Flourish

Top with fresh green onions, juicy tomato bits, or creamy avocado slices. Cut into wedges and devour while it’s hot and irresistible!

Flavor Swaps for Your Favorite Toppings

• Gently scramble eggs just until they're soft and creamy to prevent overcooking and maintain a silky texture on the pizza.
• Prepare pizza dough and pre-cook toppings like bacon and potatoes the night before to save morning prep time.
• Swap traditional pizza dough for cauliflower crust or gluten-free premade crusts to accommodate dietary restrictions.
• Replace bacon with roasted bell peppers, spinach, or vegetarian bacon alternatives for a plant-based breakfast pizza experience.
• Add hot sauce, red pepper flakes, or jalapeños for an extra kick of flavor that transforms this breakfast pizza into a zesty morning meal.

Ways to Serve Pizza for Brunch Crowd

• Morning Meal Magic: Create a hearty breakfast spread that complements the pizza perfectly.
• Brunch Buddy Pairing: Serve alongside fresh orange juice, crisp fruit salad, or a light yogurt parfait to balance the richness of the pizza.
• Customization Station: Let family members add their favorite toppings like hot sauce, extra herbs, or crumbled sausage to personalize each slice.
• Crowd-Pleaser Presentation: Cut into smaller squares for easy sharing during weekend gatherings or casual breakfast parties, making it a social dining experience.

How to Save Slices for Later Meals

• Keep leftover breakfast pizza slices in an airtight container inside the refrigerator for up to 3 days.
• Warm individual slices in a toaster oven or conventional oven at 350°F for 5-7 minutes to maintain crispy crust texture.
• Wrap completely cooled pizza slices individually in plastic wrap, then store in freezer-safe bags for maximum 1 month. Thaw overnight in refrigerator before reheating.
• Prepare pizza base and scrambled eggs separately one day ahead. Store components in sealed containers, then assemble and bake just before serving to maintain freshness and flavor quality.

Mouthwatering Breakfast Pizza Recipe

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4.7 from 12 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Savory breakfast pizza elevates morning meals with a crispy crust, sunny-side-up eggs, and sizzling bacon. Delightful flavors and textures combine to create a mouthwatering morning experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 pre-made pizza dough (or 12-inch flatbread)
• 4 large eggs, scrambled
• 4 strips bacon, cooked & crumbled (or sausage)
• ½ cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• ½ cup diced bell peppers (optional)
• ¼ cup red onion, diced
• 1 tbsp olive oil
• ½ tsp garlic powder
• ½ tsp black pepper
• ½ tsp salt
• Chopped green onions or fresh parsley
• Hot sauce or salsa (optional)

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Instructions

1. Dough Preparation: Stretch pizza dough onto a greased baking sheet, ensuring even coverage and smooth surface.
2. Egg Foundation: Whisk eggs with milk, seasoning with salt and pepper, then gently scramble until softly set but not completely dry.
3. Flavor Layering: Drizzle olive oil across dough’s surface, sprinkle with garlic powder and black pepper for aromatic base. Distribute scrambled eggs evenly, creating uniform coverage.
4. Topping Distribution: Generously scatter cheese, crispy bacon pieces, diced potatoes, and chopped green onions across the egg layer, ensuring balanced ingredient placement.
5. Baking Transformation: Slide pizza into preheated 425°F (220°C) oven, baking for 12-15 minutes until cheese melts completely and crust achieves golden-brown perfection.
6. Final Flourish: Remove from oven, garnish with additional green onions, fresh tomato cubes, or creamy avocado slices. Slice into wedges and serve immediately while piping hot.

Notes

• Slightly undercook scrambled eggs before baking, as they’ll continue cooking in the oven to prevent dry, rubbery texture.
• Sprinkle cheese in layers to ensure even melting and consistent flavor throughout the pizza.
• Par-boil or pre-roast potato cubes briefly to ensure they’re fully cooked and crispy when the pizza is done.
• Swap regular bacon for turkey bacon, use gluten-free pizza dough, or replace cheese with dairy-free alternatives for specific diet requirements.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 300
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 12 g
• Cholesterol: 180 mg