Fluffy Almond Flour Banana Bread Recipe for Cozy Mornings

Baking a delightful gluten-free almond flour banana bread fills the kitchen with warm, comforting aromas that instantly lift spirits.

This simple recipe brings together ripe bananas and nutty almond flour in a perfectly balanced treat.

The soft, tender crumb melts in your mouth with each delectable bite.

Overripe bananas work magic, creating natural sweetness and incredible moisture throughout the bread.

Almond flour provides a rich, tender texture that makes this bread irresistibly smooth.

Packed with nutrients and free from traditional wheat flour, this banana bread offers a healthier alternative to classic recipes.

Grab a slice and savor the wholesome goodness that will have everyone asking for seconds.

How to Bake Gluten-Free Almond Flour Banana Bread

• Warm Up the Oven

Set your oven to a cozy 350F (175C). Grab your loaf pan and give it a light coating of grease or line it with parchment paper for easy release.

• Whip Together Wet Goodies

In a big mixing bowl, mash those ripe bananas and blend them with eggs, sweet maple syrup, and a splash of vanilla. Whisk everything until it’s silky smooth.

• Create Dry Magic

In another bowl, mix almond flour with baking soda, a sprinkle of cinnamon, and a pinch of salt. Get those dry ingredients well acquainted.

• Marry the Mixtures

Slowly fold the dry ingredients into the wet mixture. Stir gently until just combined. Want some extra pizzazz? Toss in some chopped nuts or chocolate chips.

• Bake to Perfection

Pour the batter into your prepared pan and smooth the top. Slide it into the preheated oven and bake for 45-55 minutes. You’ll know it’s done when a toothpick comes out clean.

• Cool and Slice

Let the bread hang out in the pan for 10 minutes. Then transfer to a wire rack and let it cool completely before slicing into delicious pieces.

Add-Ins That Work in Almond Banana Bread

• Add an extra ripe banana for a super moist and tender banana bread that stays fresh longer.
• Toast chopped nuts before adding to enhance their flavor and provide a delightful crunch in every bite.
• This recipe is naturally gluten-free due to almond flour, making it perfect for those with gluten sensitivities.
• Swap maple syrup with a sugar-free sweetener like stevia or monk fruit to reduce carbohydrate content for keto dieters.
• Experiment with add-ins like shredded coconut, dark chocolate chunks, or a sprinkle of sea salt to elevate the bread's taste profile.

Serve Almond Flour Banana Bread With Tea or Jam

• Breakfast Bliss: Slice this banana bread and pair it with a dollop of Greek yogurt and a drizzle of honey for a protein-packed morning treat.
• Afternoon Tea Companion: Enjoy a warm slice alongside a steaming cup of chamomile or Earl Grey tea for a cozy mid-day break.
• Dessert Upgrade: Transform the bread into a decadent dessert by topping with a scoop of vanilla ice cream and a sprinkle of chopped almonds for extra crunch.
• Meal Prep Marvel: Cut into individual slices, wrap in plastic wrap, and freeze for up to a month – perfect for grab-and-go breakfasts or quick snacks.

Store Slices of Banana Bread for Freshness

• Store wrapped tightly in plastic wrap or sealed container for up to 5 days in refrigerator. Slice only when ready to enjoy to maintain moisture and freshness.
• Keep bread covered with clean kitchen towel at room temperature for 2-3 days. Place on ceramic plate away from direct sunlight to prevent drying out.
• Wrap individual slices or whole loaf in aluminum foil, then place inside freezer-safe bag. Freeze up to 3 months. Thaw overnight in refrigerator before serving for best texture.
• Warm slightly in toaster oven or microwave for 10-15 seconds to restore softness. Add light butter or honey drizzle to enhance flavor and moisture when reheating.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Calories: 220 kcal

Servings: 8

Almond Flour Banana Bread Ingredient Checklist

• Ripe Bananas: Key to natural sweetness and moisture, choose dark speckled bananas for maximum flavor depth.
• Eggs: Provide structure and binding, select fresh organic eggs for best texture.
• Maple Syrup: Adds rich sweetness and depth, use pure Grade A maple syrup for authentic taste.
• Vanilla Extract: Enhances overall flavor profile, choose pure vanilla for best aromatic results.

• Almond Flour: Gluten-free base providing nutty undertones, ensure finely ground for smooth texture.
• Baking Soda: Crucial leavening agent creating light and tender crumb, check freshness for optimal rise.
• Cinnamon: Warm spice adding complexity and comfort, use freshly ground for most vibrant flavor.
• Salt: Balances sweetness and elevates overall taste, opt for fine sea salt.

• Chopped Nuts, Chocolate Chips: Provide delightful texture and extra flavor dimension, toast nuts beforehand for enhanced richness.

Tools to Mix Almond Flour Banana Bread Just Right

• Large mixing bowl: Perfect for combining wet ingredients smoothly.
• Second mixing bowl: Ideal for whisking dry ingredients together.
• Whisk: Essential for blending ingredients without lumps.
• 9×5-inch loaf pan: Standard size for baking banana bread.
• Parchment paper: Helps prevent sticking and easy removal.
• Measuring cups and spoons: Crucial for accurate ingredient amounts.
• Wire cooling rack: Helps bread cool evenly without getting soggy.
• Toothpick: Helps check bread doneness by testing center.

Moist Almond Flour Banana Bread Recipe

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• Total Time: 1 hour
• Yield: 9 1x

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Description

Delightful Almond Flour Banana Bread brings together wholesome ingredients for a gluten-free treat that delights with classic comfort. Moist crumb and rich banana flavor invite you to savor each tender slice of this nourishing, protein-packed quick bread.

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Ingredients

Scale 1x2x3x

• 2 ½ cups almond flour
• 3 ripe bananas (about 1 ¼ cups), mashed
• 3 large eggs
• ¼ cup maple syrup or honey
• ½ cup chopped walnuts or chocolate chips (optional)
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp cinnamon
• ¼ tsp salt

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Instructions

1. Oven Preparation: Calibrate oven to 350°F (175°C) and prepare a standard loaf pan by lightly greasing or lining with parchment paper.
2. Wet Ingredient Fusion: Vigorously whisk mashed bananas, eggs, maple syrup, and vanilla extract in a spacious mixing bowl until achieving a uniform, silky consistency.
3. Dry Ingredient Integration: In a separate vessel, thoroughly combine almond flour, baking soda, ground cinnamon, and salt using a comprehensive whisking technique.
4. Batter Composition: Gradually incorporate dry ingredients into wet mixture, stirring gently until just combined; optional folding of nuts or chocolate chips can enhance texture and flavor profile.
5. Thermal Transformation: Transfer batter to prepared loaf pan, smoothing surface for even baking. Position in preheated oven and bake approximately 45-55 minutes, monitoring doneness through toothpick test – when inserted into center, it should emerge pristine and crumb-free.
6. Cooling & Presentation: Allow bread to rest in pan for 10 minutes, then gracefully transfer to wire cooling rack, permitting complete temperature equilibration before slicing and serving.

Notes

• Use overripe, soft bananas with brown spots for maximum natural sweetness and deeper flavor profile.
• Avoid overmixing batter to keep bread light and prevent tough, dense texture; stir just until ingredients are combined.
• Almond flour absorbs liquid differently, so don’t substitute measurements directly; expect slightly denser result compared to wheat flour breads.
• Cover loaf with aluminum foil halfway through baking to prevent over-browning and ensure consistent internal cooking.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 180
• Sugar: 8 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 30 mg