The Best Juicy Texas Roadhouse Pork Chop Copycat Recipe Ever

Succulent pork chops seasoned with Texas Roadhouse-inspired magic deliver a mouthwatering dinner that promises pure delight.

Chefs and home cooks alike adore this restaurant-quality recipe that brings restaurant flavors straight to your kitchen.

Tender meat marinated in a signature blend of spices creates an irresistible main course.

Salt, pepper, and a special seasoning mix work together to lock in incredible flavor and juiciness.

Each bite delivers a perfectly grilled experience that rivals the beloved steakhouse classic.

Drizzle with melted butter for an extra touch of richness that will make everyone at the table ask for seconds.

This recipe transforms an ordinary weeknight meal into a restaurant-worthy feast you can’t wait to savor.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 550 kcal

Servings: 4

Copycat Pork Chop Ingredient Checklist

• Vegetable Oil: Helps distribute flavors and creates a smooth coating for even marinating.
• Worcestershire Sauce: Adds deep umami flavor and tenderizes the meat with its tangy profile.
• Soy Sauce: Provides rich saltiness and enhances the meat's savory characteristics.
• Lemon Juice: Brightens the marinade and helps break down protein fibers for tender chops.
• Brown Sugar: Balances the marinade with subtle sweetness and helps create caramelization.
• Garlic Powder: Delivers robust, concentrated garlic essence without raw garlic texture.
• Black Pepper: Introduces warm, spicy undertones and complements the meat's natural flavor.

• Black Peppercorns: Delivers bold, aromatic heat and creates the signature peppercorn profile.
• Butter: Provides rich, creamy base for the sauce and adds luxurious mouthfeel.
• Red Wine: Contributes complex depth and sophisticated flavor undertones.
• Brown Gravy: Creates smooth, hearty foundation for the peppercorn sauce.

• Pork Chops: Select center-cut, bone-in chops for maximum flavor and juiciness.
• Salt: Enhances the meat's natural flavors and helps create perfect seasoning.
• Aluminum Foil: Traps heat and allows meat to rest, ensuring maximum tenderness.

Tools for Cooking Pork Chops Like Texas Roadhouse

• Mixing bowl: for whisking marinade ingredients.
• Whisk: to blend marinade smoothly.
• Shallow dish or resealable plastic bag: for marinating pork chops.
• Saucepan: for preparing peppercorn sauce.
• Grill: to cook pork chops with perfect char marks.
• Grill tongs: for safely handling and flipping pork chops.
• Meat thermometer: to check internal temperature of pork chops.
• Aluminum foil: to tent and rest grilled pork chops.
• Serving plates: for plating the finished dish.
• Spoon: to drizzle peppercorn sauce over pork chops.

How to Make These Juicy Pork Chops at Home

• Whip Up the Flavor Bath

Create a zesty marinade by blending Worcestershire sauce, soy sauce, lemon juice, brown sugar, garlic powder, and black pepper. Submerge pork chops in this magical mixture and let them soak in the refrigerator for at least 2 hours.

• Craft the Peppery Companion Sauce

Toast cracked black peppercorns in a pan to awaken their rich aroma. Melt butter, splash in red wine, and let it simmer. Stir in brown gravy until the sauce becomes a smooth, luxurious blanket of flavor.

• Sear the Succulent Chops

Fire up the grill to a sizzling medium-high heat. Pull pork chops from their flavor bath and give them a light salt sprinkle. Grill each side for 4-5 minutes until they reach a perfect golden-brown and internal temperature hits 145F. Let the meat rest briefly to lock in those delicious juices.

• Dress and Delight

Plate the juicy pork chops and lavish them with the peppercorn sauce. Add your favorite sides to transform this into a mouth-watering feast that rivals Texas Roadhouse’s own creation.

Flavor Tips to Elevate Pork Chop Night

• Let the pork chops soak overnight for maximum taste absorption and tenderness, ensuring every bite bursts with incredible flavor.
• Use a meat thermometer to check internal temperature precisely, preventing overcooking and maintaining juicy, perfectly cooked pork chops.
• Replace butter in the peppercorn sauce with olive oil or plant-based butter to create a delicious dairy-free version without sacrificing rich flavor.
• Swap regular soy sauce with low-sodium soy sauce or coconut aminos to reduce salt content while keeping the delicious marinading effect.
• Sprinkle fresh chopped rosemary or thyme into the marinade for an extra layer of aromatic complexity that elevates the entire dish's flavor profile.

Serve Pork Chops With Classic Sides

• Flavor Fusion Plate: Create a balanced meal by pairing these succulent pork chops with creamy mashed potatoes and roasted seasonal vegetables for a restaurant-quality experience at home.
• Sauce Drizzle Delight: Transform the peppercorn sauce into a dipping companion by serving extra sauce on the side, allowing diners to customize their flavor intensity and enjoy every savory bite.
• Wine Pairing Perfection: Complement the rich peppercorn sauce and grilled pork chops with a medium-bodied red wine like Pinot Noir or Zinfandel, which enhances the meat's robust flavors and cuts through the sauce's creaminess.
• Garnish Glamour: Sprinkle fresh chopped parsley or green onions over the plated pork chops to add a pop of color, brightness, and a subtle herbal note that elevates the dish's visual and taste appeal.

How to Keep Pork Chops Tasty the Next Day

• Prepare multiple pork chops at once to enjoy quick meals throughout the week. Marinate and freeze extra chops in sealed containers for up to 3 months, making future dinners effortless.
• Store leftover pork chops in airtight containers within 2 hours of cooking. Consume refrigerated chops within 3-4 days for optimal taste and food safety. Separate sauce from meat to maintain texture.
• Warm refrigerated pork chops gently in the oven at 350°F, covered with foil to prevent drying. Add a splash of broth or reserved sauce to maintain moisture and restore original juiciness.
• Transform leftover pork chops into delicious salads, sandwiches, or chopped protein for quick weeknight meals. Slice thinly and mix with fresh herbs and light dressing for a protein-packed lunch option.

Juicy Texas Roadhouse Pork Chop A Copycat Classic Recipe

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4.7 from 18 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Succulent Texas Roadhouse Pork Chop delivers a mouthwatering journey through hearty Southern flavors. Perfectly seasoned and grilled, this recipe brings restaurant-quality comfort directly to home kitchens with irresistible simplicity.

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Ingredients

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• 4 pork chops (boneless, approximately 1-inch thick)
• ½ cup (120 ml) vegetable oil
• ¼ cup (60 ml) Worcestershire sauce
• ¼ cup (60 ml) soy sauce
• 2 tbsps lemon juice
• ½ cup (115 g) butter
• 2 tbsps cracked black peppercorns
• ¼ cup red wine
• 4 cups brown gravy
• 1 tbsp brown sugar
• 1 tsp garlic powder
• ½ tsp black pepper
• Salt (to taste)

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Instructions

1. Marination Magic: Whisk vegetable oil, Worcestershire sauce, soy sauce, lemon juice, brown sugar, garlic powder, and black pepper into a harmonious blend. Submerge pork chops completely in the liquid marinade, ensuring every surface is coated. Refrigerate for minimum 2 hours or ideally overnight to intensify flavor absorption.
2. Peppercorn Sauce Creation: Toast cracked black peppercorns in a saucepan until fragrant. Introduce melted butter, deglaze with red wine, allowing alcohol to evaporate. Incorporate brown gravy and simmer until smoothly integrated, maintaining low heat to keep warm.
3. Grilling Performance: Ignite grill to medium-high temperature (375-400F). Extract pork chops from marinade, discarding excess liquid. Season lightly with salt. Grill each side for 4-5 minutes, achieving perfect caramelization and reaching internal temperature of 145F. After cooking, let chops rest under foil for 5 minutes to seal in succulent juices.
4. Elegant Presentation: Transfer rested pork chops to serving plates. Lavish each chop with warm peppercorn sauce. Complement with complementary sides like creamy mashed potatoes, vibrant steamed vegetables, or crisp salad for a complete culinary experience.

Notes

• Let pork chops absorb marinade for maximum flavor, keeping them in the refrigerator between 2-8 hours to prevent meat from becoming too soft or tough.
• Use a meat thermometer to check doneness precisely, removing chops at 140-145°F to prevent overcooking and maintain juicy texture.
• Clean and oil grill grates before cooking to prevent sticking, maintaining medium-high heat for perfect sear and even cooking.
• Adjust peppercorn sauce thickness by simmering longer for a richer reduction or adding beef broth if too thick, matching personal preference.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 0 g
• Protein: 30 g
• Cholesterol: 100 mg