Sizzling Juicy Chicken Avocado Burgers Recipe for Dinner Wins

Bursting with flavor, these chicken avocado burgers pack a mouthwatering punch that’ll make your taste buds dance.

Creamy avocado blends perfectly with tender ground chicken, creating a seriously delicious meal.

The combination of fresh ingredients elevates this burger from ordinary to extraordinary.

Rich, smooth avocado adds a luxurious texture that keeps each bite incredibly moist.

Lean chicken provides a protein-packed base for this sensational burger experience.

The secret lies in balancing herbs, spices, and that silky avocado mixture.

Summer grilling or weekend cooking just got a whole lot more exciting with this crowd-pleasing recipe that everyone will absolutely love.

Quick Recipe Overview

Prep Time: 12 minutes

Cook Time: 15 minutes

Total Time: 27 minutes

Calories: 389 kcal

Servings: 4

Chicken Avocado Burger Ingredients to Know

• Ground Chicken: Lean protein base that creates a lighter burger alternative with tender, mild flavor.
• Avocado: Adds creamy texture, healthy fats, and natural moisture to prevent dry patties.
• Panko Breadcrumbs: Helps bind ingredients and creates a light, crispy texture in the burger.
• Garlic: Provides aromatic depth and enhances overall savory profile of the patty.
• Jalapeño: Introduces subtle heat and bright, zesty kick to the burger mixture.
• Salt: Essential seasoning that brings out the natural flavors of the ingredients.
• Black Pepper: Adds mild spiciness and complements the other seasonings.

• Greek Yogurt: Creates a creamy, tangy base with high protein content.
• Adobo Sauce: Delivers smoky, rich flavor with a hint of heat.
• Salt: Balances and enhances the sauce's overall taste.

• Hamburger Buns: Provides the foundation for serving the burger.
• Lettuce: Adds fresh crunch and crisp texture.
• Tomatoes: Introduces juicy, bright flavor and additional moisture.
• Extra Avocado Slices: Offers extra creaminess and visual appeal.

Tools to Build a Juicy Chicken Burger

• Large Mixing Bowl: Perfect for combining all patty ingredients without overworking the meat.
• Skillet or Grill Pan: Essential for cooking chicken patties evenly and creating a nice golden-brown crust.
• Spatula: Helps flip burgers gently without breaking them apart.
• Cutting Board: Great for dicing avocados and preparing burger ingredients.
• Small Bowl: Needed for mixing the creamy chipotle yogurt sauce.
• Measuring Spoons: Ensures accurate seasoning for consistent flavor.
• Meat Thermometer: Crucial for checking chicken is fully cooked at 165F.

How to Grill Chicken Avocado Burgers Right

• Craft Flavor-Packed Patties

Mix ground chicken with creamy avocado chunks, panko breadcrumbs, garlic, and jalapeno. Blend ingredients gently without overworking the mixture. Shape into four even patties about half-inch thick.

• Fire Up the Cooking Surface

Choose between grilling or stovetop cooking. For grilling, heat to medium and cook patties 5-6 minutes per side until internal temperature hits 165F. On stovetop, use a skillet with light oil, cooking until chicken is completely done.

• Whip Up Zesty Sauce

Create a smooth chipotle yogurt sauce by combining Greek yogurt with adobo sauce. Adjust seasoning to your taste preference.

• Build Your Burger Masterpiece

Lightly toast hamburger buns. Spread chipotle yogurt sauce on bottom bun. Layer cooked chicken avocado patty, fresh lettuce, juicy tomato slices, and extra avocado if desired. Crown with top bun.

• Serve and Enjoy

Present burgers warm alongside complementary sides like crispy sweet potato fries or a vibrant salad. Savor the delicious combination of creamy avocado and spicy chicken.

Fresh Additions to Change the Flavor Profile

• Add grated zucchini or finely chopped spinach to boost moisture and nutrient content without compromising burger texture.
• Replace panko breadcrumbs with almond flour or gluten-free breadcrumbs for celiac-friendly version.
• Adjust jalapeño quantity or swap with mild green chilies to customize heat intensity for different taste preferences.
• Swap ground chicken with ground turkey or lean ground beef for alternative protein options while maintaining similar cooking techniques.
• Create a plant-based version using mashed chickpeas, black beans, or beyond meat crumbles as chicken replacement, keeping avocado as key binding ingredient.

Serving Chicken Burgers With Vibrant Touches

• Tropical Fiesta Plating: Arrange the burger on a vibrant wooden board with colorful tropical fruits like mango slices and pineapple wedges for a summery, festive presentation that screams fresh and fun.
• Southwestern Sidekick Spread: Pair the burger with black bean salsa, corn chips, and a zesty cilantro-lime slaw to enhance the burger's Mexican-inspired flavor profile and add exciting texture contrasts.
• Healthy Harvest Companion: Serve alongside a light quinoa salad with cucumber, cherry tomatoes, and a lime vinaigrette to create a nutritious meal that complements the burger's wholesome ingredients and keeps the dish feeling light and energetic.
• Spice Lover's Dream Combo: Include pickled jalapeños, extra chipotle sauce on the side, and a small cup of sriracha for heat enthusiasts who want to dial up the burger's spice factor and customize their dining experience.

Store Chicken Burgers for Easy Lunches

• Store uncooked chicken avocado patties in an airtight container between layers of parchment paper for up to 24 hours. Separate raw patties to prevent sticking and maintain individual shape.
• Wrap each uncooked patty individually in plastic wrap, then place inside a freezer-safe bag. Frozen patties remain delicious for 2-3 months. Thaw overnight in refrigerator before cooking.
• Cooked burgers stay fresh in sealed containers for 2-3 days. Reheat gently in skillet over medium-low heat to maintain moisture and prevent drying. Add fresh sauce when serving to boost flavor.
• Keep chipotle yogurt sauce in glass jar with tight lid. Refrigerated sauce maintains quality for 5-7 days. Stir before each use to restore smooth consistency and blend separated ingredients.

Juicy Chicken Avocado Burgers Recipe

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4.6 from 16 reviews

• Total Time: 27 minutes
• Yield: 5 1x

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Description

Succulent chicken avocado burgers blend California’s freshest ingredients into a protein-packed meal that sings with creamy and zesty flavors. Crisp lettuce, juicy tomatoes, and smooth avocado create perfect harmony you’ll crave after the first mouthwatering bite.

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Ingredients

Scale 1x2x3x

• 1 lb (450g) ground chicken
• 1 ripe avocado, diced
• ⅓ cup panko breadcrumbs (almond meal for gluten-free option)
• 1 clove garlic, minced
• 1 jalapeno pepper, seeded and finely chopped (optional)
• ½ tsp salt
• ¼ tsp black pepper
• ¾ cup plain Greek yogurt
• 2 tsps adobo sauce (from canned chipotle peppers)
• 1/8 tsp salt
• 4 whole-grain hamburger buns
• Lettuce leaves
• Sliced tomatoes
• Additional avocado slices (optional)

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Instructions

1. Patty Preparation: Delicately blend ground chicken, diced avocado, panko breadcrumbs, minced garlic, chopped jalapeno, salt, and black pepper in a large mixing bowl. Gently shape the mixture into four uniform patties, ensuring a consistent thickness.
2. Cooking Process: Choose between grilling or stovetop cooking. For grilling, heat to medium (375F/190C) and lightly oil grates. Alternatively, use a skillet with a tablespoon of oil over medium heat. Cook patties 5-6 minutes per side until internal temperature reaches 165F (74C), ensuring thorough cooking.
3. Sauce Crafting: Whisk plain Greek yogurt with adobo sauce and salt in a small bowl, creating a smooth, zesty chipotle yogurt sauce. Fine-tune seasoning to personal preference.
4. Burger Assembly: Lightly toast hamburger buns. Lavishly spread chipotle yogurt sauce on bottom bun. Position cooked chicken avocado patty, then layer with crisp lettuce leaves, juicy tomato slices, and additional avocado slices if desired. Crown with top bun.
5. Serving Suggestion: Present burgers while warm, accompanied by complementary sides like crispy sweet potato fries or a vibrant fresh salad.

Notes

• Add breadcrumbs carefully and chill the patties for 15-30 minutes before cooking to help them hold together and prevent breaking during grilling or pan-frying.
• Use ripe but firm avocados to prevent the burger mixture from becoming too wet, which can make patties fall apart easily during cooking.
• Always use a meat thermometer to ensure chicken reaches 165F internally for food safety, avoiding both undercooking and overcooking which can dry out the meat.
• Consider adding fresh herbs like cilantro or green onions to the patty mixture for additional depth and complexity of flavor without compromising the burger’s structural integrity.

• Prep Time: 12 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 2 g
• Sodium: 500 mg
• Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 25 g
• Cholesterol: 70 mg