Simple & Scrumptious Irresistible Twix Cookies Recipe for Home

Chocolate and caramel dance together in these delectable twix cookies that will make your taste buds sing with joy.

Sweet memories of childhood treats blend perfectly with a modern twist.

The classic candy bar inspires this mouthwatering cookie recipe that promises pure indulgence.

Every bite delivers a crunch of buttery shortbread beneath rich chocolate and gooey caramel.

Layers of flavor unfold with each delightful morsel, creating a dessert that feels both familiar and exciting.

Baking these cookies transforms an ordinary afternoon into a celebration of deliciousness.

You’ll want to share these irresistible treats with everyone you know.

Tools for Shaping and Topping Twix Cookies

• Baking sheet: Large, flat pan for even baking.
• Parchment paper: Non-stick liner for easy cookie removal.
• Large mixing bowl: Spacious container for combining ingredients.
• Spatula: Flat utensil for spreading and smoothing dough.
• Saucepan: Deep pot for making caramel.
• Microwave-safe bowl: Container for melting chocolate.
• Measuring cups and spoons: Precise tools for ingredient quantities.
• Knife: Sharp tool for cutting cookies into bars.

Instructions for Baking Twix Cookies Perfectly

• Warm Up the Oven

Crank your oven to a toasty 350F and line a baking sheet with parchment paper to make cleanup a breeze.

• Whip Up the Shortbread Base

Blend softened butter and powdered sugar until they’re fluffy and dreamy. Splash in vanilla, then gently fold in flour and salt until a smooth dough forms.

• Bake the Base

Spread the dough evenly across the baking sheet, creating a golden canvas. Bake until the edges turn a beautiful light brown, about 18-20 minutes. Let it cool completely.

• Create Caramel Magic

In a saucepan, melt butter and brown sugar together. Pour in cream, vanilla, and a pinch of salt. Stir constantly until the mixture transforms into a luscious caramel. Pour over the cooled shortbread and let it set.

• Chocolate Finale

Melt chocolate and butter in short bursts, stirring until silky smooth. Drizzle the molten chocolate over the caramel layer, creating a glossy finish.

• Chill and Slice

Pop the tray in the refrigerator until the chocolate sets firm. Slice into delectable bars or squares. Your homemade Twix cookies are ready to devour!

Flavor Tips and Topping Ideas for Twix Cookies

• Foolproof Shortbread Secrets: Mix ingredients at room temperature to ensure smooth, consistent dough without lumps.
• Caramel Consistency Hack: Use a candy thermometer to check caramel thickness, aiming for 235-240°F for perfect texture.
• Gluten-Free Transformation: Swap all-purpose flour with almond or gluten-free flour blend to make these cookies celiac-friendly.
• Dairy-Free Option: Replace butter with coconut oil and use dairy-free chocolate chips for a vegan-friendly version of these delightful cookies.
• Storage Wisdom: Store Twix cookies in an airtight container between parchment layers in the refrigerator for up to one week, maintaining their crisp texture and rich flavor.

Fun Ways to Serve Twix Cookies for Dessert

• Chocolate Lovers' Paradise: Pair these Twix cookies with a cold glass of milk or a rich, creamy espresso for the ultimate indulgence.
• Dessert Platter Perfection: Arrange cookies on a beautiful serving tray with fresh berries, mint leaves, and a dusting of powdered sugar for an elegant presentation.
• Party Snack Delight: Break cookies into smaller bite-sized pieces for easy sharing at gatherings, making them perfect for potlucks, birthday parties, or movie nights.
• Gifting Gourmet: Wrap individual cookies in clear cellophane with a decorative ribbon for a homemade sweet gift that friends and family will absolutely adore.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 30 minutes

Total Time: 55 minutes

Calories: 248 kcal

Servings: 12

What You Need to Bake Twix Cookies

• All-Purpose Flour: Provides sturdy structure and classic sandy texture for the cookie foundation.
• Powdered Sugar: Creates delicate, melt-in-your-mouth sweetness with silky smooth consistency.
• Unsalted Butter: Delivers rich, creamy flavor and ensures tender, crumbly base.
• Vanilla Extract: Adds warm, aromatic depth and enhances overall cookie flavor.
• Salt: Balances sweetness and intensifies other ingredient profiles.

• Brown Sugar: Brings deep, molasses-like sweetness and golden color to caramel.
• Unsalted Butter: Creates smooth, luxurious caramel texture and rich flavor.
• Heavy Cream: Ensures silky, glossy caramel with perfect consistency.
• Vanilla Extract: Provides subtle background warmth and complexity.
• Salt: Cuts through sweetness and elevates caramel's depth.

• Semisweet Chocolate Chips: Delivers classic chocolate flavor with balanced sweetness.
• Unsalted Butter: Helps chocolate melt smoothly and adds subtle richness.

Store Twix Cookies the Crisp and Chewy Way

• Cooling Corner: Let cookies rest at room temperature for 10-15 minutes after refrigeration to soften slightly and enhance flavor profile.
• Freezing Technique: Wrap individual cookies in wax paper, then store in airtight freezer container for up to 3 months without losing texture or taste.
• Fridge Storage Strategy: Keep cookies in sealed container between parchment paper layers, lasting 5-7 days while maintaining crisp shortbread and smooth caramel layers.
• Counter Display Tip: Store in cool, dry spot away from direct sunlight in covered container, consuming within 3-4 days for optimal freshness and crunch.

Irresistible Twix Cookies Recipe

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4.6 from 10 reviews

• Total Time: 55 minutes
• Yield: 13 1x

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Description

Irresistible twix cookies blend classic candy bar flavors with homemade cookie magic. Chocolate, caramel, and shortbread create a delightful treat that will enchant cookie enthusiasts and sweet tooths alike.

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Ingredients

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• 1 cup (225 g) unsalted butter, softened
• 2 cups (250 g) all-purpose flour
• 1 cup (240 ml) sweetened condensed milk
• ½ cup (100 g) granulated sugar
• ⅔ cup (80 g) powdered sugar
• 1 ½ cups (265 g) milk chocolate chips
• 2 tbsps light corn syrup
• 2 tsps vanilla extract
• 1 tbsp vegetable oil
• ¼ tsp salt

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Instructions

1. Preparation: Line a baking sheet with parchment paper and preheat the oven to 350F (175C), creating an ideal environment for shortbread creation.
2. Butter Mixture: Cream softened butter and powdered sugar until light and fluffy, blending in vanilla extract to develop a silky, uniform texture.
3. Dough Formation: Incorporate flour and salt, mixing gently until the dough comes together without excessive handling, maintaining a delicate consistency.
4. Base Layering: Spread the dough evenly across the prepared sheet, using fingertips or a spatula to create a uniform foundation with gentle, consistent pressure.
5. Initial Baking: Bake until the edges transform to a golden-brown hue, approximately 18-20 minutes, then cool completely on a wire rack to establish a stable base.
6. Caramel Development: Combine butter and brown sugar in a saucepan, heating and stirring continuously to prevent burning while creating a rich, amber-colored mixture.
7. Caramel Refinement: Introduce heavy cream, vanilla, and salt to the caramel, whisking meticulously until the sauce thickens and achieves a glossy, luxurious consistency.
8. Caramel Application: Pour the molten caramel over the cooled shortbread, ensuring complete and even coverage with smooth, deliberate movements.
9. Chocolate Coating: Melt chocolate chips and butter in controlled microwave intervals, stirring between sessions to create a silky, glossy chocolate layer.
10. Final Layering: Drizzle the liquid chocolate over the set caramel, spreading with precision to generate a flawless, even coating across the entire surface.
11. Chilling and Setting: Refrigerate the dessert for 30-60 minutes until the chocolate solidifies completely, allowing the layers to bond and stabilize.
12. Serving Preparation: Remove from refrigeration and slice into elegant squares or rectangular bars, revealing the intricate layers of shortbread, caramel, and chocolate.

Notes

• Butter Temperature Matters: Ensure butter is softened but not melted for the perfect shortbread texture, allowing easier mixing and smoother consistency.
• Prevent Overworking Dough: Mix flour gently and minimally to maintain a tender, crumbly shortbread base without developing tough gluten networks.
• Caramel Burning Prevention: Stir caramel continuously and use medium-low heat to avoid scorching, creating a smooth, rich golden-brown layer.
• Chocolate Melting Technique: Use short microwave bursts and stir between intervals to prevent chocolate from seizing or burning, achieving a glossy finish.

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 278
• Sugar: 23 g
• Sodium: 50 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 37 mg