Irresistible Honey Mustard Chicken Sausage Rolls Recipe

Golden, crispy sausage rolls with a zesty honey mustard twist will make your taste buds dance with excitement.

Flaky pastry wraps tender chicken and punchy seasonings into irresistible bites.

Each morsel promises a burst of savory goodness that melts in your mouth.

These crowd-pleasing treats come together faster than you might expect with simple ingredients.

Packed with protein and flavor, they elevate casual snacking to a gourmet experience.

Perfectly seasoned and beautifully baked, these sausage rolls are guaranteed to impress even the pickiest eaters.

You’ll want to bookmark this recipe for your next gathering or quick weeknight dinner.

Why These Sausage Rolls Fly Off the Plate

• Perfect for busy families looking to whip up a delicious meal without spending hours in the kitchen.
• Prepare the sausage rolls in advance and refrigerate or freeze, then bake when ready to serve, making meal planning a breeze.
• Combines familiar flavors of chicken, honey, and mustard in a handheld format that children and adults will love equally.
• Ideal for gatherings, potlucks, and appetizer spreads, these sausage rolls can be easily scaled up or down to suit any occasion.

What Goes Inside for Flavor and Texture

• Ground Chicken: Lean protein that forms the core of the sausage roll filling, best when freshly ground.

• Puff Pastry Sheet: Delicate, buttery base that creates a crispy exterior, look for all-butter variety for best flavor.

• Breadcrumbs, Egg: Help bind the chicken mixture and provide structure to the filling.

• Onion, Garlic: Add depth and savory notes to the chicken mixture, fresh is always better.

• Dijon Mustard, Honey: Provide a sweet and tangy profile, key to the recipe's signature taste.

• Paprika, Salt, Pepper: Essential for balancing and boosting the overall flavor of the sausage rolls.

• Sesame Seeds, Poppy Seeds: Add extra texture and visual appeal to the pastry surface.

• Beaten Egg: Creates a golden, shiny finish on the pastry, helps seeds stick.

• Honey Mustard Sauce, Ketchup: Complementary condiments for serving alongside the sausage rolls.

Rolling and Baking Tips for Success

Step 1: Fire Up the Oven

Crank your oven to 400F (200C). Grab a baking sheet and line it with parchment paper.

Step 2: Create Flavor-Packed Filling

• Ground chicken
• Breadcrumbs
• Finely chopped onion
• Minced garlic
• Dijon mustard
• Honey
• Paprika
• Salt
• Pepper

Mix everything until the ingredients dance together perfectly.

Step 3: Craft Pastry Pockets

Spread out your puff pastry sheet on a lightly floured surface. Slice it in half lengthwise to create two long rectangles.

Divide the chicken mixture into four equal portions. Shape one portion into a long, delicious log and center it on a pastry rectangle.

Fold one pastry side over the filling, then roll and seal the edges. Gently press the seam with your fingers. Place seam-side down on the baking sheet. Repeat with remaining pastry and filling.

Step 4: Add Final Touches

Slice each log into bite-sized pieces (about 2-3 inches long).

Brush the tops with beaten egg.

Sprinkle with sesame or poppy seeds for extra crunch and flavor.

Step 5: Bake to Golden Perfection

Slide the baking sheet into the preheated oven.

Bake for 20-25 minutes until the pastry turns a gorgeous golden brown and the filling is completely cooked through.

Step 6: Serve and Devour

Let the sausage rolls cool for a few minutes.

Serve warm with a side of honey mustard sauce or classic ketchup.

Get ready for a flavor explosion that’ll have everyone asking for seconds!

How to Get That Golden Finish Just Right

• Customize Filling Texture: Add grated zucchini or finely chopped spinach to increase moisture and nutrient content without changing the core flavor profile.
• Swap Protein Effortlessly: Replace ground chicken with ground turkey or lean pork for variety while maintaining similar cooking techniques and taste.
• Master Pastry Perfection: Ensure puff pastry remains cold before rolling to achieve crispy, flaky layers that separate beautifully during baking.
• Reduce Gluten Smartly: Use gluten-free breadcrumbs and certified gluten-free puff pastry to make the recipe suitable for those with gluten sensitivities.
• Control Spice Level: Adjust paprika and mustard quantities to create milder or more intense flavor profiles based on personal preference and family tastes.

Store and Reheat Like a Pro

• Store leftover chicken sausage rolls in an airtight container in the refrigerator for up to 3-4 days.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months for maximum freshness.
• Warm refrigerated rolls at 350F (175C) for 10-12 minutes until crispy and heated through. Restore their original crunch by avoiding microwave reheating.
• Remove frozen rolls from the freezer and let them thaw in the refrigerator overnight before reheating to maintain their texture and flavor.

Great Dips and Sauces to Serve Alongside

• Select a chilled Sauvignon Blanc or Pinot Grigio to complement the tangy honey mustard flavors, cutting through the richness of the pastry and enhancing the chicken's delicate taste.
• Toss a light arugula salad with lemon vinaigrette and toasted almonds to provide a zesty, peppery contrast that balances the savory sausage rolls and adds textural variety.
• Craft a homemade honey mustard sauce with extra Dijon mustard, honey, and a splash of apple cider vinegar to intensify the roll's existing flavor profile and create a dynamic eating experience.
• Garnish with chopped fresh chives or parsley to brighten the dish, add a pop of color, and introduce a subtle herbal note that elevates the overall taste sensation.

Ingredient Swaps and Bold Flavors to Try

• Gluten-Free Option: Replace puff pastry with gluten-free puff pastry or phyllo dough. Use gluten-free breadcrumbs to maintain the recipe's texture and flavor.
• Keto-Friendly Version: Swap puff pastry with thin sliced zucchini or low-carb almond flour wraps. Use lettuce leaves as alternative wrappers for a carb-free alternative.
• Spicy Herb Variation: Add chopped fresh herbs like rosemary or thyme to the chicken mixture. Incorporate red pepper flakes or cayenne for an extra kick of heat and complexity.
• Vegetarian Alternative: Substitute ground chicken with plant-based ground meat or crumbled firm tofu. Mix in additional spices and nutritional yeast to enhance the protein's flavor profile.

Chicken Sausage Roll FAQs

• Can I use store-bought ground chicken for this recipe?

Yes, you can use pre-ground chicken from the grocery store. Just ensure it’s fresh and has a good lean-to-fat ratio for the best flavor and texture.

• What if I don't have puff pastry?

You can substitute with phyllo dough or crescent roll dough, though the texture and flakiness will be slightly different from traditional puff pastry.

• Is it okay to prepare these sausage rolls in advance?

Absolutely! You can assemble the rolls and refrigerate them uncooked for up to 24 hours before baking. Just brush with egg wash right before putting them in the oven.

• Can I freeze these honey mustard chicken sausage rolls?

Yes, you can freeze them either before or after baking. If freezing before baking, wrap tightly in plastic wrap and freeze for up to 3 months. Bake directly from frozen, adding a few extra minutes to the cooking time.

Honey Mustard Chicken Sausage Rolls Recipe

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4.7 from 17 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Savory honey mustard chicken sausage rolls bring together golden pastry and juicy chicken in a delightful culinary embrace. Crisp, flaky edges and rich flavors make these rolls an irresistible treat you’ll want to share with friends and family.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 lb (500g) ground chicken

Seasoning and Flavor Enhancers:

• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 small onion, finely chopped
• 2 garlic cloves, minced

Binding and Pastry Ingredients:

• ½ cup breadcrumbs
• 2 sheets frozen puff pastry, thawed
• 1 egg, lightly beaten
• Sesame seeds or poppy seeds

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Instructions

1. Prepare the cooking environment by heating the oven to 400F (200C) and lining a baking sheet with parchment paper for optimal cooking surface.
2. Create a flavor-packed filling by thoroughly blending ground chicken with breadcrumbs, finely chopped onion, minced garlic, Dijon mustard, honey, paprika, salt, and pepper in a large mixing bowl until ingredients are evenly distributed.
3. Roll out puff pastry on a lightly floured surface, cutting each sheet into two long, equal rectangles to maximize pastry usage.
4. Form the chicken mixture into four uniform logs, positioning each centrally along the pastry rectangles with precision.
5. Carefully fold one pastry edge over the filling, then gently roll to create a tight seal, pressing the seam with fingertips to ensure a secure closure.
6. Position the rolled logs seam-side down on the prepared baking sheet, maintaining even spacing between each roll.
7. Slice each pastry log into smaller bite-sized pieces, approximately 2-3 inches in length for convenient serving.
8. Enhance the exterior by brushing the rolls with beaten egg and optionally garnishing with sesame or poppy seeds for added texture and visual appeal.
9. Bake in the preheated oven for 20-25 minutes, monitoring until the pastry achieves a golden, crisp exterior and the chicken filling is completely cooked through.
10. Allow the sausage rolls to cool slightly before serving, accompanying them with honey mustard dipping sauce or ketchup for an extra flavor dimension.

Notes

• Perfectly seal pastry edges by pressing firmly with fingertips to prevent filling from leaking during baking.
• Chill mixed chicken filling for 15-20 minutes before assembling rolls to help maintain shape and enhance flavor blending.
• Use lean ground chicken breast for healthier version, ensuring mixture stays moist with added mustard and honey.
• For gluten-free adaptation, substitute breadcrumbs with almond flour or gluten-free breadcrumbs and use gluten-free puff pastry.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 335
• Sugar: 2g
• Sodium: 380mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 17g
• Cholesterol: 80mg