Dreamy Nutter Butter Pie Recipe: A Sweet Slice of Paradise

Creamy desserts have a special way of bringing people together, and this decadent nutter butter pie captures pure indulgence.

Chocolate and peanut butter lovers will swoon over this rich, velvety treat that combines classic flavors into one irresistible dessert.

The no-bake nutter butter pie delivers a perfect balance of sweet and salty notes that dance across your palate.

Crushed cookies form a delightful base, while the silky filling creates layers of delectable texture.

Each bite promises a luxurious experience that feels both comforting and extraordinary.

Crumbled cookies, smooth cream, and a hint of chocolate elevate this pie from simple to spectacular.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 4 hours

Total Time: 4 hours 20 minutes

Calories: 500 kcal

Servings: 8

What You Need to Make Nutter Butter Pie

• Nutter Butter Cookies: Classic sandwich cookies that create a rich, nutty foundation with natural peanut butter flavor.
• Unsalted Butter: Binds the cookie crumbs together and adds a smooth, rich base for the crust.

• Cream Cheese: Provides creamy texture and tangy depth to balance the sweetness.
• Peanut Butter: Delivers intense, authentic peanut flavor and velvety consistency.
• Powdered Sugar: Sweetens and helps stabilize the filling's structure.
• Vanilla Extract: Enhances overall flavor complexity with warm, aromatic notes.
• Heavy Whipping Cream: Creates light, airy texture and adds luxurious volume to the filling.

• Whipped Cream: Adds elegant, cloud-like finish and complements the dense filling.
• Crushed Nutter Butter Cookies: Provides delightful crunch and additional peanut butter essence.
• Salted Peanuts: Introduces textural contrast and nutty crispness.
• Chocolate or Caramel Drizzle: Delivers decadent finish with complementary sweet notes.

Pie Tools That Simplify Dessert Making

• Food processor: Perfect for grinding Nutter Butter cookies into fine, even crumbs.
• 9-inch pie dish: Essential for creating the perfect pie base and holding the delicious filling.
• Large mixing bowl: Needed for blending cream cheese, peanut butter, and other filling ingredients smoothly.
• Electric mixer or whisk: Helps beat ingredients to a creamy, lump-free consistency.
• Rubber spatula: Great for folding whipped cream and scraping down bowl sides.
• Measuring cups and spoons: Ensures accurate ingredient quantities for the perfect pie.
• Knife: Used for slicing the pie and garnishing with toppings.

How to Whip Up a Nutter Butter Cream Pie

• Crush The Cookies

Pulverize Nutter Butter cookies in a food processor until they become fine, sandy crumbs that will create a delicious base for your pie.

• Create Crust Foundation

Blend cookie crumbs with melted butter and press firmly into a pie dish, ensuring an even, compact layer that will hold the filling perfectly.

• Chill Initial Layer

Pop the crust into the refrigerator for 15-20 minutes to set and firm up while you prepare the creamy filling.

• Whip Decadent Filling

Blend cream cheese, peanut butter, powdered sugar, and vanilla extract in a large bowl until the mixture becomes silky smooth and fully incorporated.

• Fold In Lightness

Gently incorporate whipped heavy cream into the peanut butter mixture, creating a luxurious, airy texture that will make your pie irresistibly creamy.

• Layer And Chill

Spread the peanut butter filling evenly over the chilled crust, then return the pie to the refrigerator for at least 4 hours or overnight to set completely.

• Garnish And Serve

Top the pie with a generous dollop of whipped cream, sprinkle with crushed Nutter Butter cookies, add some chopped peanuts, and drizzle with chocolate or caramel for a stunning finale.

Peanut Butter Variations You’ll Want to Try

• Ensure cream cheese is at room temperature before mixing to prevent lumps and achieve a silky-smooth filling.
• Prepare the pie up to 2 days in advance and store covered in the refrigerator for stress-free entertaining.
• Swap Nutter Butter cookies with gluten-free peanut butter sandwich cookies or graham crackers for a celiac-friendly version.
• Substitute full-fat cream cheese with low-fat or Greek yogurt to reduce calories while maintaining a creamy texture.
• Sprinkle sea salt on top or add a layer of chocolate ganache between the crust and filling for extra depth of flavor.

Serve This Pie for Sweet, No-Bake Moments

• Cozy Game Night Delight: Slice this pie into perfect wedges and serve during board game evenings with friends, creating a delicious shared dessert moment.
• Decadent Afternoon Tea Treat: Pair each slice with a hot cup of coffee or chai tea, elevating the peanut butter experience with complementary warm beverages.
• Celebration Centerpiece: Bring this pie to potlucks, family gatherings, or birthday parties as a crowd-pleasing dessert that looks impressive and tastes incredible.
• Midnight Snack Indulgence: Keep leftover slices individually wrapped in the refrigerator for late-night sweet cravings that satisfy peanut butter lovers.

Chill and Store Pie the Smart Way

• Store the pie in the refrigerator's coldest section, keeping it away from strong-smelling foods to maintain its delicate peanut butter flavor.
• Wrap the entire pie tightly in plastic wrap and aluminum foil, which allows storage up to 2 weeks for future dessert emergencies. Thaw overnight in the refrigerator before serving.
• Insert parchment paper between individual slices when storing leftovers to prevent sticking and make grabbing a quick piece super easy.
• Consume the pie within 5-7 days for optimal taste and texture. Keep covered with plastic wrap or in an airtight container to retain its creamy consistency and prevent drying out.

Heavenly Nutter Butter Pie Recipe

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4.9 from 9 reviews

• Total Time: 4 hours 20 minutes
• Yield: 9 1x

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Description

Creamy nutter butter pie delivers a nostalgic dessert experience that blends classic peanut butter cookie charm with silky smooth filling. Layers of indulgence promise sweet comfort and pure delight for anyone craving a rich, memorable treat.

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Ingredients

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• 1 cup creamy peanut butter
• 1 (8 oz) package cream cheese (softened)
• 1 ½ cups heavy whipping cream (whipped to stiff peaks)
• 24 Nutter Butter cookies (crushed)
• 5 tbsps unsalted butter (melted)
• ¾ cup powdered sugar
• 1 tsp vanilla extract
• ½ cup whipped cream or Cool Whip
• 2 Nutter Butter cookies (crushed, for garnish)
• ¼ cup chopped peanuts
• ¼ cup chocolate or caramel drizzle

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Instructions

1. Crust Preparation: Pulverize Nutter Butter cookies into fine granules using a food processor, then blend with melted butter and firmly compact into a 9-inch pie dish, creating a uniform base.
2. Chilling Base: Refrigerate the prepared crust for 15-20 minutes to solidify and enhance structural integrity.
3. Filling Creation: Whip cream cheese, peanut butter, powdered sugar, and vanilla extract in a large mixing bowl until achieving a silky, homogeneous texture.
4. Cream Integration: Delicately incorporate whipped heavy cream into the peanut butter mixture, ensuring a light, airy consistency without deflating the volume.
5. Filling Distribution: Carefully spread the peanut butter cream evenly across the chilled crust, creating a smooth, level surface.
6. Final Chilling: Refrigerate the pie for a minimum of 4 hours, preferably overnight, to allow flavors to meld and filling to set completely.
7. Garnishing: Crown the chilled pie with a generous layer of whipped cream, sprinkle crushed Nutter Butter cookies and chopped peanuts, then elegantly drizzle chocolate or caramel sauce for a decadent finish.

Notes

• Pulse Nutter Butter cookies into fine, even crumbs to ensure a stable, compact crust that holds together perfectly.
• Refrigerate the cookie crust for at least 15-20 minutes to prevent crumbling and create a firm base for the creamy filling.
• Fold whipped cream gently into the peanut butter mixture to maintain its light, airy texture and prevent deflating the mixture.
• Prepare the pie a day in advance for best flavor development and allow at least 4 hours of chilling time for optimal set and texture.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 350
• Sugar: 25 g
• Sodium: 180 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 30 mg