Zesty Sausage and Peppers Sandwich Recipe: Family Favorite!

Weeknight dinners demand quick, satisfying meals that pack serious flavor into every bite.

This classic sausage and peppers sandwich warms hungry souls with its robust Italian-inspired profile.

Hot Italian sausage sizzles alongside caramelized bell peppers and sweet onions, creating a mouthwatering combination.

Tender meat nestles perfectly between crusty bread, promising a hearty meal that cuts through hunger pangs.

Each bite delivers a symphony of savory seasonings and textures that dance across your palate.

Crisp bread provides the ideal canvas for this rustic, comforting sandwich that transforms ordinary ingredients into an extraordinary meal.

Prepare to elevate your dinner game with this simple yet irresistible recipe.

Ingredients That Build a Bold Sausage and Peppers Sandwich

• Italian Sausage Links: Hearty and flavorful base of the sandwich, choose fresh links with robust seasoning for maximum taste.
• Provolone Cheese: Creamy melting cheese that adds richness and binds the sandwich ingredients together, select aged variety for deeper flavor.

• Bell Peppers, Onions: Colorful vegetables that caramelize beautifully, adding sweetness and depth; choose fresh, firm peppers in red, green, or yellow for vibrant presentation.

• Olive Oil: Provides smooth cooking surface and subtle Mediterranean flavor, use extra virgin for best quality.
• Salt, Black Pepper: Essential flavor boosters that heighten overall taste profile.
• Italian Seasoning: Aromatic herb blend that infuses classic Mediterranean notes.
• Garlic: Adds robust, pungent undertone that complements sausage perfectly.
• Marinara or Crushed Tomatoes: Optional sauce that introduces tangy, bright element to the sandwich.
• Hoagie Rolls: Sturdy bread that holds all ingredients, select fresh bakery rolls for best texture.

Tools That Help You Sauté and Toast This Sandwich to Perfection

• Large skillet or griddle: Essential for cooking sausage and sautéing peppers and onions.
• Knife: Sharp tool for slicing sausage, peppers, and onions.
• Spatula or tongs: Perfect for flipping and moving sausage and vegetables.
• Cutting board: Provides a safe surface for slicing ingredients.
• Meat thermometer: Helps check sausage's internal temperature for safe cooking.
• Optional broiler or toaster oven: Great for melting cheese on sandwiches.

Cooking Sausage and Peppers Sandwich That Brings the Heat

• Fire Up the Sausage

Brown sausage links in a skillet over medium heat until fully cooked and golden, about 12-15 minutes. Ensure internal temperature reaches 160F. Set aside to rest.

• Transform Peppers and Onions

Drizzle olive oil into the same skillet and toss sliced peppers and onions. Sprinkle with salt, pepper, and herbs. Sauté until soft and beautifully caramelized, roughly 10-12 minutes.

• Slice and Enhance

Optional: Cut sausage into bite-sized pieces and return to skillet. Pour marinara sauce, stirring gently to combine. Let flavors mingle for 2-3 minutes.

• Create Mouthwatering Sandwiches

Stuff hoagie rolls with sausage, peppers, and onions. Add a slice of provolone cheese. Toast or broil briefly until cheese melts and bread turns crispy.

• Serve and Enjoy

Plate with crispy chips, golden fries, or a fresh green salad. Devour immediately while everything is hot and delicious.

Flavor Tips to Boost Your Sausage and Peppers Sandwich

• Use a cast-iron skillet for achieving deep, golden-brown caramelization on sausages without burning, creating a delicious crispy exterior.
• Choose a mix of colorful bell peppers like red, yellow, and green for vibrant presentation and varied sweet-tangy flavor profiles.
• Prepare sausage and pepper mixture in advance and store in refrigerator for up to 3 days, making weeknight dinners super quick and convenient.
• Swap traditional pork sausage with chicken or turkey sausage for lower-fat version, or use plant-based sausage for vegetarian alternative. Gluten-free? Select gluten-free hoagie rolls or serve mixture over rice or zucchini noodles.

Serving This Sandwich Straight from the Skillet

• Street Fair Vibes: Recreate that classic carnival food truck experience right at home with these festive sandwich presentations.
• Picnic Party Platter: Slice sausages into bite-sized pieces, arrange colorful peppers and onions around the edges, serve with toothpicks for easy sharing.
• Game Day Feast: Pair with crispy potato wedges, cold beer, and tangy coleslaw for the ultimate sports watching spread.
• Italian Comfort Twist: Top with extra marinara sauce, sprinkle fresh basil, and serve alongside a light arugula salad for a restaurant-quality meal.

Keeping Sausage and Peppers Sandwich Fresh for Lunch

• Transfer leftover sausage and peppers to an airtight container, keeping ingredients separate from bread to prevent sogginess. Refrigerate for up to 3-4 days, ensuring maximum freshness and flavor retention.
• Wrap individual sandwich components individually in freezer-safe containers or heavy-duty foil. Frozen sausage and vegetable mixture maintains quality for 2-3 months. Thaw overnight in refrigerator before reheating.
• Warm sausage and peppers in skillet over medium heat for crispy texture. Alternatively, use microwave with 30-second intervals, stirring between cycles to distribute heat evenly. Restore sandwich's original zesty flavor and texture.
• Prepare sausage and pepper mixture in large batches during weekend. Portion into meal-sized containers for quick weeknight dinners. Label containers with date and contents for easy tracking and efficient meal planning.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 500 kcal

Servings: 4

Hearty Sausage and Peppers Sandwich Recipe

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4.6 from 21 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Hearty sausage and peppers sandwich brings Italian street food magic to home kitchens, delivering bold flavors and satisfying comfort. Each bite promises a delicious journey through savory sausage, sweet bell peppers, and crusty bread that tempts you to savor every delectable moment.

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Ingredients

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• 4 hoagie rolls or sub buns, toasted
• 1 ½ lbs (0.68 kg) Italian sausage links (mild or hot)
• 1 yellow onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 garlic cloves, minced
• 1 tbsp (15 ml) olive oil
• ½ tsp Italian seasoning
• Salt and pepper, to taste
• ½ cup (120 ml) marinara sauce or crushed tomatoes (optional)
• Provolone cheese slices (optional, for melting)

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Instructions

1. Sausage Preparation: Grill sausage links in a large skillet over medium heat until golden brown and fully cooked, ensuring an internal temperature reaches 160°F, approximately 12-15 minutes. Transfer to a resting surface.
2. Vegetable Sauté: Utilize the same skillet with olive oil to caramelize sliced peppers and onions. Enhance with salt, pepper, Italian seasoning, and garlic, cooking until vegetables soften and develop rich golden edges, around 10-12 minutes.
3. Flavor Fusion: Optional step involves slicing sausage into bite-sized portions and returning to skillet. Incorporate marinara or crushed tomatoes, stirring to marry flavors, and simmer for an additional 2-3 minutes.
4. Sandwich Assembly: Nestle sausage, peppers, and onions into hoagie rolls. Enhance with provolone cheese and briefly toast or broil until cheese melts and edges become crispy, approximately 1-2 minutes.
5. Serving Suggestion: Present hot sandwiches accompanied by crisp chips, golden fries, or a refreshing green salad for a complete meal experience.

Notes

• Select high-quality Italian sausage with good fat content for maximum flavor and juiciness.
• Maintain medium heat to ensure even browning without burning sausage or vegetables.
• Allow peppers and onions to develop deep, sweet flavor by cooking them gradually without rushing.
• Swap regular sausage with chicken or plant-based alternatives for lighter versions, and use gluten-free rolls for those with wheat sensitivities.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 15 g
• Cholesterol: 50 mg