Quick Hearty Philly Cheesesteak Tortellini Pasta Recipe

Comfort food reaches new heights with this mouthwatering philly cheesesteak tortellini pasta that blends classic sandwich flavors into a delectable pasta dish.

Tender beef strips mingle with soft tortellini, creating a symphony of textures and tastes.

Melted provolone cheese cascades over the pasta, infusing each bite with rich, creamy goodness.

Sautéed onions and bell peppers add a subtle sweetness and crunch to the ensemble.

The robust beef and cheese combination transforms a traditional sandwich into an incredible pasta experience.

Weeknight dinners just got an exciting upgrade with this crowd-pleasing recipe.

Prepare to savor every delicious forkful of this innovative culinary creation.

Philly Cheesesteak Tortellini Pasta Ingredient List

• Tortellini: Pre-filled pasta pockets that provide a rich, cheesy core to anchor the dish's main texture.

• Steak, Beef Broth: Premium cuts like sirloin deliver robust meaty depth and classic Philly cheesesteak authenticity.
• Worcestershire Sauce: Tangy condiment that amplifies meat's savory profile with complex umami undertones.
• Salt, Black Pepper: Essential seasoning agents that intensify and balance the overall flavor composition.

• Butter, Heavy Cream: Luxurious dairy elements creating silky, indulgent sauce with profound richness.
• Onions, Peppers, Garlic: Aromatic vegetables that build a foundational flavor profile reminiscent of traditional cheesesteak.
• Garlic Powder, Smoked Paprika: Subtle spice blends introducing depth and gentle smokiness.
• Provolone, Parmesan Cheese: Melty, sharp cheeses providing creamy texture and pronounced flavor complexity.
• Olive Oil: Smooth cooking medium that prevents sticking and adds subtle fruity undertones.
• Parsley: Fresh green herb offering bright visual appeal and subtle herbal freshness.

Tools That Bring Cheesesteak Tortellini Together

• Large pot: Essential for boiling tortellini with plenty of salted water.
• Large skillet: Perfect for searing steak and creating creamy cheese sauce.
• Wooden spoon or spatula: Great for stirring and mixing ingredients smoothly.
• Cutting board: Needed for slicing steak, onions, peppers, and chopping parsley.
• Sharp knife: Crucial for precise ingredient preparation.
• Colander: Helps drain tortellini quickly and efficiently.
• Measuring spoons: Useful for adding precise amounts of seasonings.

Cooking This Cheesesteak-Packed Pasta Dish

• Boil Water for Tortellini

Grab a big pot and fill it with water. Sprinkle in some salt and bring it to a rolling boil. Cook the tortellini exactly as the package tells you, then drain and set aside.

• Sear the Steak

Heat a splash of olive oil in a large skillet over high heat. Toss in your steak slices and hit them with salt, pepper, and a dash of Worcestershire sauce. Cook quickly until they’re beautifully browned, about 2-3 minutes per side. Pull them out and keep warm.

• Create Flavor Base

In the same sizzling pan, melt some butter and toss in diced onions, peppers, and minced garlic. Let them dance around until they’re soft and fragrant, about 4-5 minutes.

• Build the Creamy Sauce

Pour in beef broth and heavy cream, stirring to create a dreamy mixture. Sprinkle in garlic powder and smoked paprika for extra depth. Stir in provolone and Parmesan cheesesuntil the sauce becomes silky smooth.

• Combine and Finish

Slide the cooked tortellini and seared steak back into the skillet. Gently toss everything together, letting it simmer for a couple minutes so the flavors mingle. Top with fresh chopped parsley and a sprinkle of extra cheese.

• Serve and Enjoy

Plate up this delicious creation immediately. Pair with crusty garlic bread or a crisp side salad for a meal that’ll make everyone’s taste buds dance!

Tortellini Tips & Philly-Style Upgrades

• Smart Steak Slicing: Cut against the grain for maximum tenderness, ensuring each bite melts in your mouth with rich, juicy flavor.
• Make-Ahead Magic: Prepare the steak and vegetable mixture up to one day in advance, storing separately in airtight containers to save time during busy weeknights.
• Dairy-Free Twist: Swap heavy cream and cheeses with coconut cream and nutritional yeast for a lactose-free version that doesn't compromise on creamy goodness.
• Low-Carb Love: Replace tortellini with zucchini noodles or cauliflower gnocchi to create a lighter, lower-carbohydrate meal that still delivers bold Philly cheesesteak flavors.
• Spice It Up: Add red pepper flakes or jalapeños for extra heat, transforming the dish from classic comfort food to a zesty culinary adventure that will awaken your taste buds.

How to Serve Cheesesteak Pasta Boldly

• Game Night Feast: Slice the cheesy tortellini pasta onto big platters for friends gathering around to enjoy hearty spoonfuls.
• Cozy Dinner Delight: Pair this rich, creamy dish with a crisp green salad and chilled white wine for a restaurant-quality meal at home.
• Weeknight Comfort: Pack leftovers in sealed containers for quick lunch options that reheat beautifully in the microwave, delivering bold Philly cheesesteak flavors.
• Family Style Serving: Sprinkle extra fresh parsley and grated Parmesan on top right before bringing the skillet directly to the dining table for a warm, inviting presentation.

Best Way to Reheat This Hearty Pasta

• Refrigerator Storage Magic: Transfer leftover pasta to an airtight container and keep chilled for up to 3-4 days. Seal tightly to maintain freshness and prevent absorption of other food odors.
• Reheating Rescue: Warm gently in a skillet with a splash of beef broth or cream to restore the creamy texture. Stir occasionally to prevent sticking and ensure even heating. Microwave works in a pinch, but can dry out the sauce.
• Freezer Friendly Option: Pack cooled pasta in freezer-safe containers, removing as much air as possible. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating to preserve the pasta's tender texture.
• Meal Prep Strategy: Prepare components separately – cook steak, chop vegetables, and make sauce in advance. Store each element in separate containers. Combine and reheat quickly when ready to enjoy, maintaining optimal flavor and texture.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 800 kcal

Servings: 4

Hearty Philly Cheesesteak Tortellini Pasta Recipe

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4.7 from 14 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Legendary Philly cheesesteak tortellini pasta merges classic sandwich flavors with comforting pasta. Rich beef, melted provolone, and caramelized onions create a hearty meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 lb (450g) ribeye steak or sirloin, thinly sliced
• 12 oz (340g) cheese tortellini (fresh or frozen)
• 1 cup heavy cream (or half & half)
• 1 cup shredded provolone or mozzarella cheese
• ½ cup shredded Parmesan cheese
• 1 cup beef broth
• 1 small onion, sliced
• 1 bell pepper, sliced (green or red)
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp butter
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp Worcestershire sauce
• ½ tsp garlic powder
• ½ tsp smoked paprika (optional, for extra flavor)
• Chopped parsley
• Extra cheese for topping

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Instructions

1. Pasta Preparation: Boil tortellini in salted water according to package instructions, then drain and set aside.
2. Steak Searing: Heat olive oil in a large skillet over medium-high heat. Cook steak with salt, pepper, and Worcestershire sauce, creating a golden-brown crust on both sides. Remove and reserve.
3. Vegetable Sauté: In the same skillet, melt butter and sauté onions, bell peppers, and garlic until softened and translucent.
4. Sauce Creation: Pour beef broth and heavy cream into the skillet, whisking to combine. Enhance with garlic powder and smoked paprika, then gradually melt provolone and Parmesan cheeses until the sauce becomes smooth and creamy.
5. Final Integration: Return steak to the skillet with cooked tortellini, gently coating everything in the rich sauce. Simmer briefly to meld flavors and heat through.
6. Serving Presentation: Garnish with chopped parsley and optional additional cheese. Plate immediately, accompanied by garlic bread or a fresh salad.

Notes

• Choose Tender Steak: Select a tender cut like ribeye or sirloin for the most melt-in-your-mouth texture and easiest slicing.
• Control Meat Cooking: Avoid overcooking steak to prevent toughness; aim for medium-rare to maintain juiciness and rich flavor.
• Manage Cheese Melting: Add cheese gradually and stir constantly to prevent clumping and create a smooth, creamy sauce without separation.
• Customize Dietary Needs: Substitute tortellini with gluten-free options, use plant-based cheese alternatives, or replace beef with chicken for varied dietary preferences.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 726
• Sugar: 3g
• Sodium: 1075mg
• Fat: 40g
• Saturated Fat: 20g
• Unsaturated Fat: 16g
• Trans Fat: 1g
• Carbohydrates: 47g
• Fiber: 2g
• Protein: 42g
• Cholesterol: 150mg