Rugged Cowboy’s Hearty Mountain Man Crock Pot Breakfast Recipe
Weekends call for hearty mountain man crock pot breakfast that fills your home with mouthwatering aromas and promises delicious comfort.
Slow cooking transforms simple ingredients into a robust morning feast packed with flavor and warmth.
Layers of eggs, potatoes, and savory meats create a filling meal perfect for lazy mornings or weekend gatherings.
Breakfast doesn’t get easier or more satisfying than this one-pot wonder.
Each bite delivers a rich combination of textures and tastes that energize you from the first forkful.
Loaded with protein and hearty ingredients, this breakfast promises to fuel your morning adventures and keep hunger at bay.
Prepare to kickstart your day with a breakfast that celebrates mountain-inspired comfort and simplicity.
Serving a Hearty Mountain Man Breakfast
Leftover Storage Tips for Mountain Man Breakfast
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 6-8 hours (on low) or 3-4 hours (on high)
Total Time: 8 hours 15 minutes
Calories: 450 kcal
Servings: 8
Mountain Man Crock Pot Breakfast Ingredient List
For Meat and Aromatics:For Base and Binding:For Seasoning and Topping:Tools for Building a Mountain Man Breakfast in the Crock
Cooking Steps for Crock Pot Mountain Man Breakfast
Sizzle breakfast sausage in a hot skillet until crispy golden. Toss in diced onions and peppers, cooking until they’re soft and fragrant. Drain away extra grease for a cleaner dish.
Grab your crock pot and give it a quick spray. Start building mouthwatering layers by spreading hash browns across the bottom. Sprinkle cooked sausage and cheese over the potatoes. Repeat the layering for maximum flavor explosion.
Whisk eggs with milk, seasoning with salt, pepper, and garlic powder. Pour this silky mixture evenly across the layered ingredients, letting it seep into every delicious corner.
Cover and let the crock pot work its magic. On low heat, cook for 6-8 hours or bump up to high for 3-4 hours. You’ll know it’s ready when eggs are set and edges turn golden brown.
Carefully scoop out this hearty breakfast onto plates. Top with extra cheese, sprinkle fresh green onions, or add a dash of parsley for a gorgeous finishing touch.
Make It Yours: Mountain Man Breakfast Variations
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Hearty Mountain Man Crock Pot Breakfast Recipe
- Total Time: 8 hours 15 minutes
- Yield: 9 1x
Description
Mountain man crock pot breakfast combines hearty potatoes, eggs, and bacon in a simple one-pot morning meal. Savory layers of comfort meld together, promising a satisfying start that will energize you for mountain adventures.
Ingredients
- 12 large eggs
- 1 lb (450 g) breakfast sausage, cooked and crumbled
- 1 bag (32 oz or 900 g) frozen hash browns
- 2 cups (200 g) shredded cheddar cheese
- 1 cup (240 ml) whole milk
- ½ cup (75 g) diced onion
- ½ cup (75 g) diced bell peppers (optional)
- ½ cup (50 g) shredded Monterey Jack cheese (optional)
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
Instructions
- Protein Preparation: Sear breakfast sausage with onions and bell peppers in a skillet until golden, then drain excess oil thoroughly.
- Base Layer Construction: Spread hash browns evenly across the bottom of the crock pot, creating a robust potato foundation.
- Layering Technique: Distribute the seasoned sausage mixture uniformly over the hash browns, ensuring complete coverage and flavor integration.
- Cheese Infusion: Blanket the sausage layer with shredded cheese, allowing for complete melting during the cooking process.
- Egg Mixture Creation: Whisk eggs with milk and seasonings until smooth and well-incorporated, creating a silky binding element.
- Liquid Incorporation: Gently cascade the egg mixture over the layered ingredients, ensuring total coverage and penetration.
- Slow Cooking Transformation: Cover and set the crock pot to low heat, enabling ingredients to meld and develop rich, complex flavors over 6-8 hours.
- Culinary Completion: Verify doneness by checking for fully set eggs with golden-tinged edges, allowing the casserole to stabilize before serving.
- Final Flourish: Garnish with additional cheese, green onions, or fresh parsley to enhance visual appeal and provide a burst of fresh flavor.
Notes
- Precision Searing: Brown sausage carefully to develop deep, rich flavors without burning, ensuring meat remains tender and juicy.
- Potato Layer Strategy: Spread hash browns evenly and pat down firmly to create a crisp, uniform base that prevents sogginess and provides textural contrast.
- Egg Mixture Mastery: Whisk eggs thoroughly to incorporate air, creating a lighter, fluffier texture and preventing dense, rubbery consistency.
- Smart Temperature Control: Use low heat setting to prevent overcooking and maintain moisture, allowing ingredients to meld without becoming dry or tough.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (on low) or 3-4 hours (on high)
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 445
- Sugar: 2 g
- Sodium: 978 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 286 mg
William Hawkins
Founder & Culinary Director
Expertise
Education
Sullivan University, Louisville, KY
William Hawkins isn’t just a chef, he’s a storyteller through food. From his hometown of Louisville, KY, he’s spent years refining his craft, turning local ingredients into something extraordinary.
With classical training from Sullivan University and a career marked by innovation, mentorship, and Southern soul, William approaches every recipe with purpose. His kitchen is where old techniques meet fresh ideas, and where comfort food gets a thoughtful, modern twist.
When he’s not building dishes from the ground up, he’s out gathering inspiration from nature, markets, and the stories people share around the table.