Comforting Country-Style Chicken Noodle Soup Recipe

Comfort wafts through the kitchen with this classic hearty homestyle chicken noodle soup that promises warmth and nostalgia.

Tender chicken pieces swim alongside silky noodles in a rich, golden broth brimming with vibrant vegetables.

Every spoonful carries memories of grandmother’s loving care and cozy afternoons.

Fragrant herbs dance across the surface, adding depth and complexity to this soulful dish.

Packed with nutrition and flavor, this soup transforms simple ingredients into a masterpiece of home cooking.

Robust and satisfying, it stands ready to chase away winter chills and nourish weary souls.

Let this recipe become your new comfort food companion.

Making Homestyle Chicken Noodle Soup, Step-by-Step

• Warm Up the Flavor Base: Drizzle olive oil in a big pot and toss in chopped onions, carrots, and celery. Let them dance around for about 5 minutes until they become soft and start to release their delicious aromas.
• Boost Aromatic Dimensions: Sprinkle minced garlic, thyme, oregano, and drop in a bay leaf. Stir everything together and let the spices wake up and become super fragrant for a quick minute.
• Build the Liquid Gold: Pour in rich chicken broth, bring the mixture to a rolling boil, then dial down the heat and let it gently bubble for 10 minutes, allowing all the flavors to mingle and get to know each other.
• Create Comfort in a Pot: Fold in tender shredded chicken and soft egg noodles. Let everything simmer together for 8-10 minutes until the noodles become perfectly tender and welcoming.
• Perfect the Finale: Fish out the bay leaf, season with a sprinkle of salt and pepper, and add a bright splash of lemon juice if you're feeling zesty. Ladle into cozy bowls, crown with fresh parsley, and serve piping hot.

Cozy Up with These Chicken Noodle Soup Tips

• Comfort Boosting Tips: Add a splash of white wine while sautéing vegetables for deeper flavor complexity.
• Meal Prep Magic: Cook extra chicken and noodles separately to store in refrigerator, allowing quick soup assembly later in the week.
• Gluten-Free Swap: Replace traditional egg noodles with zucchini noodles or gluten-free rice noodles for celiac-friendly version.
• Protein Power-Up: Substitute rotisserie chicken with shredded turkey or swap chicken entirely with white beans for vegetarian alternative.
• Freezer-Friendly Hack: Let soup cool completely before transferring to freezer-safe containers, ensuring soup remains fresh up to 3 months when stored properly.

Serving Suggestions for Chicken Noodle Soup

• Cozy Comfort Companion: Pair this homestyle chicken noodle soup with a slice of warm, crusty bread to soak up the delicious broth and add a satisfying crunch.
• Herbal Freshness Boost: Sprinkle extra fresh parsley or chives on top just before serving to enhance the soup's aroma and add a bright, green color contrast.
• Sidekick Perfection: Serve alongside a light mixed green salad with a tangy vinaigrette to balance the soup's rich and hearty flavors, creating a complete and nutritious meal.
• Warming Winter Wellness: Enjoy this soup as a soothing remedy during cold seasons or when feeling under the weather, providing both comfort and nourishment in every spoonful.

Storing Chicken Noodle Soup for Another Day

• Smart Storage Solutions: Transfer cooled soup to airtight containers, ensuring a tight seal to maintain freshness and prevent leaks.
• Refrigerator Magic: Store soup in the fridge for 3-4 days, keeping flavors intact and ready for quick reheating.
• Freezer-Friendly Approach: Freeze soup in portion-sized containers for up to 3 months, removing chicken noodles before freezing to prevent soggy texture.
• Reheating Wisdom: Thaw frozen soup in the refrigerator overnight, then warm gently in a pot over medium-low heat, stirring occasionally to restore original consistency and prevent scorching.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 250 kcal

Servings: 6

What Goes Into Homestyle Chicken Noodle Soup

• Onion: Provides a sweet, savory base that adds depth to the soup's flavor profile.
• Carrots: Brings natural sweetness and vibrant orange color while boosting nutritional value.
• Celery: Offers a subtle, fresh crunch and classic soup background flavor.
• Garlic: Infuses intense, aromatic warmth and enhances overall taste complexity.
• Thyme: Introduces earthy, slightly minty herb notes that complement chicken perfectly.
• Oregano: Delivers a subtle Mediterranean-inspired herbal essence to the soup.
• Bay Leaf: Releases delicate, sophisticated undertones during simmering.

• Chicken: Tender, shredded protein that makes the soup hearty and satisfying.
• Chicken Broth: Creates a rich, flavorful foundation that carries all ingredient flavors.

• Egg Noodles: Provides comforting, soft texture and classic homestyle soup element.
• Parsley: Adds fresh, bright green color and light herbal finish.
• Lemon Juice: Brightens flavors with a subtle tangy zip.
• Salt and Pepper: Essential seasonings to balance and enhance overall taste profile.

Tools for Homemade Chicken Noodle Soup Comfort

• Large Pot: Essential for sautéing vegetables and simmering the soup, providing ample space for all ingredients.
• Cutting Board: Perfect for chopping onions, carrots, and celery into uniform pieces.
• Chef's Knife: Sharp and reliable tool for precise vegetable and herb preparation.
• Wooden Spoon: Ideal for stirring ingredients and mixing the soup without scratching the pot.
• Measuring Spoons: Helps accurately add herbs and seasonings for balanced flavor.
• Ladle: Convenient for serving the soup into warm bowls with ease.

Hearty Homestyle Chicken Noodle Soup Recipe

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4.6 from 17 reviews

• Total Time: 40 minutes
• Yield: 7 1x

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Description

Classic homestyle chicken noodle soup brings comfort and warmth to hungry tables. Hearty ingredients blend perfectly with rich broth, creating a soul-satisfying meal you’ll crave all season long.

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Ingredients

Scale 1x2x3x

• 8 cups (1.9 liters) chicken broth (low sodium)
• 2 cups (473 milliliters) egg noodles
• 2 cups cooked, shredded chicken (rotisserie or boiled)
• 2 tbsps (30 milliliters) olive oil
• 3 medium carrots, sliced
• 2 celery stalks, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tsp dried thyme
• ½ tsp dried oregano
• 1 bay leaf
• 1 tbsp (15 milliliters) fresh parsley, chopped (for garnish)
• 1 tbsp (15 milliliters) lemon juice (optional, for brightness)
• Salt and black pepper, to taste

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Instructions

1. Sauté Foundation: Heat olive oil in a large pot over medium heat, sautéing onions, carrots, and celery until vegetables become translucent and aromatic.
2. Herb Infusion: Add garlic, thyme, oregano, and bay leaf, stirring briefly to release their fragrant oils and enhance the soup’s depth of flavor.
3. Liquid Development: Pour chicken broth into the vegetable base, bringing the mixture to a vigorous boil, then reduce heat and simmer for 10 minutes to develop rich, complex flavors.
4. Protein and Pasta Integration: Introduce shredded chicken and egg noodles into the simmering broth, cooking for 8-10 minutes until noodles become perfectly tender and chicken is heated through.
5. Final Refinement: Remove bay leaf, season with salt and pepper, and optional lemon juice to brighten the soup’s overall taste profile, creating a harmonious and comforting culinary experience.
6. Presentation: Ladle the steaming soup into serving bowls, garnishing with freshly chopped parsley to add a vibrant, fresh finishing touch.

Notes

• Choose High-Quality Broth: Select a rich, flavorful chicken broth or make homemade stock for deeper, more authentic taste that elevates the entire soup’s profile.
• Vegetable Cutting Technique: Dice vegetables uniformly to ensure even cooking and consistent texture throughout the soup, preventing some pieces from becoming mushy while others remain undercooked.
• Chicken Preparation Tip: Use rotisserie chicken or poach chicken breasts beforehand for tender, easily shredded meat that absorbs the soup’s herbal essence perfectly.
• Gluten-Free Adaptation: Swap traditional egg noodles with gluten-free alternatives like rice noodles or spiralized zucchini to accommodate dietary restrictions without compromising the soup’s comforting character.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 220
• Sugar: 3g
• Sodium: 500mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 50mg