Soul-Warming Hearty Crockpot Chicken Noodle Soup Recipe

Comfort blends seamlessly with convenience in this crockpot chicken noodle soup that promises warmth in every spoonful.

Slow-cooking transforms simple ingredients into a rich, nourishing meal bursting with flavor.

Tender chicken, soft noodles, and fragrant herbs mingle to create a soul-soothing dish perfect for chilly evenings.

Each ingredient brings its own character to this classic recipe, promising depth and satisfaction.

Vegetables add color and nutrition, making this soup both delicious and wholesome.

The aroma will fill your kitchen with an irresistible invitation to gather around the table.

You’ll find this recipe so simple yet so delectable that it might become your new go-to comfort meal.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 6-8 hours (low) or 3-4 hours (high)

Total Time: 8 hours 10 minutes

Calories: 210 kcal

Servings: 6

Crockpot Chicken Noodle Soup Must-Have Ingredients

• Chicken Breasts or Thighs: Lean protein centerpiece that creates hearty depth and tender texture to the soup, selecting fresh or partially frozen cuts for maximum juiciness and flavor.

• Carrots, Celery, Onion: Classic vegetable trio adding sweet earthiness, nutritional complexity, and foundational flavor profile to the soup.
• Garlic: Powerful aromatic that enhances overall taste and provides subtle warmth and depth.
• Parsley, Thyme, Bay Leaf: Herbal blend contributing elegant complexity, bright freshness, and subtle woodsy undertones to the broth.
• Salt and Pepper: Essential seasonings that amplify and balance the soup's natural flavors.

• Chicken Broth: Rich, savory liquid base that creates silky, comforting foundation for the entire soup.
• Egg Noodles: Classic soup companion that absorbs flavors and provides satisfying, hearty texture.
• Lemon Juice: Optional bright element that introduces zesty, refreshing note and balances the soup's richness.

Slow Cooker Gear for Chicken Noodle Comfort

• Crockpot: Slow cooker essential for tender, flavorful chicken soup.
• Forks: Perfect for easily shredding cooked chicken.
• Cutting board: Needed for chopping vegetables.
• Chef's knife: Sharp tool for precise vegetable preparation.
• Measuring cups: Helps accurately measure broth and ingredients.
• Ladle: Convenient for serving hot soup into bowls.
• Wooden spoon: Great for stirring soup and mixing ingredients.

How to Make Crockpot Chicken Noodle Soup

• Prep the Slow Cooker Masterpiece

Toss chicken into the crockpot, creating a cozy base for your comfort meal. Layer in aromatic vegetables and fragrant herbs for a flavor explosion.

• Create Liquid Magic

Pour chicken broth over the ingredients, ensuring everything gets a warm bath. Let the slow cooker work its transformative powers.

• Let Time Work Its Wonder

Allow the crockpot to gently simmer your soup, turning chicken tender and melding flavors into a harmonious blend. Chicken should become fall-apart delicious after several hours.

• Shred and Refresh

Pull out chicken and break it into delectable bite-sized pieces. Return the shredded meat back to its brothy home.

• Noodle Dance

Drop egg noodles into the soup, letting them swim and soften. They’ll absorb all the rich, savory goodness surrounding them.

• Final Flavor Boost

Splash in a touch of lemon juice to brighten the entire dish. Give a quick taste and adjust seasoning to make the soup sing.

• Serve with Love

Ladle the steaming soup into bowls, sprinkling fresh herbs on top for a pop of color and extra flavor. Enjoy your homemade comfort in a bowl!

Cozy Tips & Creative Additions for This Soup

• No-Fail Chicken Soup Secrets: Expert Tips & Variations
• Make-Ahead Magic: Prepare the soup base up to 3 days in advance and store in the refrigerator. Add fresh noodles just before serving to maintain perfect texture and prevent soggy pasta.
• Protein Power Swap: Replace chicken with turkey for a lean alternative or use rotisserie chicken to cut down on cooking time. For vegetarian friends, swap chicken with firm tofu or white beans and use vegetable broth.
• Gluten-Free Friendly: Substitute egg noodles with gluten-free rice noodles, quinoa, or zucchini spirals. These options keep the soup delicious while accommodating dietary restrictions.
• Spice It Up: Add a dash of red pepper flakes for heat, stir in a tablespoon of miso paste for depth, or include turmeric for an anti-inflammatory boost. Fresh ginger can also provide a warming, zingy flavor profile.
• Freezer-Friendly Hack: Freeze soup without noodles for up to 3 months. When ready to serve, thaw, reheat, and add fresh noodles to maintain optimal texture and taste.

Serving Crockpot Chicken Noodle Soup Hot & Hearty

• Cozy Comfort Companion: Pair this hearty soup with a slice of warm, buttered sourdough bread for dipping and soaking up the delicious broth.
• Herbal Freshness Boost: Sprinkle some extra chopped fresh parsley or chives on top just before serving to add a vibrant green color and burst of fresh flavor.
• Winter Wellness Side: Serve alongside a small green salad with a light vinaigrette to balance the soup's richness and add some crisp, refreshing elements to the meal.
• Protein Power-Up: Add a handful of shredded rotisserie chicken or crispy bacon bits on top for extra protein and a delightful textural crunch that complements the tender soup.

Chicken Noodle Soup: How to Store It Right

• Smart Refrigeration Strategy: Store leftover soup in airtight containers within 2 hours of cooking. Keeps well in the refrigerator for 3-4 days, maintaining delicious flavor and nutritional quality.
• Freezing Magic: Pour cooled soup into freezer-safe containers or heavy-duty freezer bags. Freeze up to 4 months. Thaw overnight in the refrigerator before gently reheating to preserve texture and taste.
• Reheating Wisdom: Warm soup slowly on stovetop over medium-low heat, stirring occasionally. Add a splash of fresh chicken broth to restore moisture if needed. Microwave works for quick single servings, stirring halfway through heating.
• Ingredient Separation Trick: If planning to freeze, consider storing noodles separately. Add fresh noodles when reheating to prevent mushy texture and maintain optimal soup consistency.

Hearty Crockpot Chicken Noodle Soup Recipe

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4.7 from 40 reviews

• Total Time: 8 hours 10 minutes
• Yield: 7 1x

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Description

Hearty crockpot chicken noodle soup brings comfort and warmth to your dinner table. Rich broth, tender chicken, and perfectly cooked noodles make this classic recipe a wholesome meal you’ll crave on chilly evenings.

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Ingredients

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• 1 lb (450 g) chicken, boneless, skinless (breasts or thighs)
• 8 cups (2 L) chicken broth
• 2 cups (120 g) egg noodles
• 3 medium carrots, sliced
• 3 celery stalks, sliced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 tsps dried parsley
• 1 tsp dried thyme
• 1 bay leaf
• 1 tbsp lemon juice (optional, for added brightness)
• Salt and pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

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Instructions

1. Preparation: Arrange chicken pieces in a single layer at the bottom of the crockpot, creating a foundation for the soup.
2. Aromatics Layering: Distribute chopped carrots, celery, onion, and minced garlic around the chicken, ensuring even flavor infusion.
3. Herbal Seasoning: Sprinkle dried parsley, thyme, and a bay leaf over the vegetables to build a complex aromatic profile.
4. Initial Seasoning: Lightly season with salt and pepper to enhance the natural taste of the ingredients.
5. Liquid Foundation: Pour chicken broth over the entire mixture, completely covering all components.
6. Slow Cooking: Cover and let the soup simmer on LOW for 6-8 hours or HIGH for 3-4 hours until chicken becomes incredibly tender.
7. Meat Preparation: Remove chicken, shred into bite-sized pieces using two forks, and discard the bay leaf.
8. Final Assembly: Return shredded chicken to the crockpot and add egg noodles, cooking on HIGH for 15-20 minutes until noodles reach perfect tenderness.
9. Flavor Refinement: Introduce a splash of lemon juice to brighten the soup’s flavor profile, then adjust seasoning with additional salt and pepper to taste.
10. Serving: Transfer the steaming soup into serving bowls and garnish with fresh parsley for a vibrant finishing touch.

Notes

• Select Fresh Ingredients: Choose high-quality, fresh chicken and crisp vegetables to elevate the soup’s overall flavor and nutritional value.
• Control Liquid Levels: Ensure chicken and vegetables are fully submerged in broth to prevent drying out and maintain optimal moisture during slow cooking.
• Shred Chicken Carefully: Use two forks to break chicken into uniform, tender pieces for even distribution and better texture throughout the soup.
• Adjust Cooking Time: Modify slow cooker duration based on chicken type – bone-in takes longer than boneless, and size impacts cooking speed.

• Prep Time: 10 minutes
• Cook Time: 6-8 hours (low) or 3-4 hours (high)
• Category: Lunch, Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 220
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 50 mg